10+ Ground Turkey Recipes for Dinner: Quick and Delicious Meal Ideas

Ground turkey is a versatile and healthy option for dinner that can fit into many different cuisines and recipes. Using ground turkey in your meals not only adds protein but also offers a lean alternative to traditional meats.

Whether you’re looking for quick weeknight dinners or new family favorites, ground turkey can easily be transformed into satisfying dishes.

From pasta to stir-fries, there are plenty of ways to enjoy this ingredient. With some simple recipes, you can create delicious meals that everyone will love.

It’s time to explore what ground turkey can bring to your dinner table!

1) Shawarma Stuffed Peppers

Shawarma stuffed peppers make for a tasty and filling dinner. This recipe uses ground turkey, which is lean and delicious. You can customize it with your favorite spices and toppings.

Start by roasting bell peppers until they are just tender. Then, mix ground turkey with spices for that shawarma flavor.

You can add garlic, slivered almonds, or even cheese on top for extra richness.

This dish is colorful, nutritious, and perfect for any night of the week.

Ingredients

• 1 lb ground turkey
• 4 large bell peppers
• 2 cloves garlic, minced
• 1/4 cup slivered almonds
• 1/4 cup feta cheese (optional)
• Shawarma spices

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. Roast the peppers on a baking sheet for about 12 minutes.
4. In a bowl, combine ground turkey, garlic, and spices.
5. Stuff the peppers with the turkey mixture.
6. Top with slivered almonds and feta cheese, if using.
7. Bake for an additional 15-20 minutes until cooked through.

2) Turkey Lasagna

Turkey lasagna is a delicious and healthier twist on the classic dish. You can use lean ground turkey instead of beef for a lighter meal that still satisfies.

The layers of pasta, sauce, and cheese come together for a comforting dinner.

Start with a homemade tomato sauce filled with herbs and spices. Mix it with cooked ground turkey for added flavor.

Layer this mixture with noodles and cheese to create a tasty casserole.

Baking it in the oven brings all the flavors together. Serve it with a simple salad for a complete meal.

Ingredients

• 9 lasagna noodles
• 1 pound (450g) lean ground turkey
• 2 cups (480ml) homemade tomato sauce
• 2 cups (200g) mozzarella cheese, shredded
• 1 cup (240g) ricotta cheese
• Fresh basil, for garnish (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a pan, cook ground turkey until browned.
4. Mix turkey with tomato sauce in a bowl.
5. In a baking dish, layer noodles, turkey mixture, and ricotta.
6. Top with mozzarella cheese.
7. Bake for 30-40 minutes until cheese is bubbly.
8. Let it cool for a few minutes before serving.

3) Ground Turkey Pasta with Tomato Sauce

Ground turkey pasta with tomato sauce is a simple and tasty dinner option. It combines lean turkey with a flavorful tomato sauce, making it both healthy and satisfying.

To start, you will need some pasta of your choice. Cook the pasta according to the package directions until it’s al dente.

In a separate pan, brown the lean ground turkey over medium heat. Add garlic, onion, and any vegetables you like, such as bell peppers or zucchini.

Once the turkey is cooked, stir in your favorite tomato sauce.

Mix the turkey and sauce with the cooked pasta. Let it simmer for a few minutes to blend the flavors. Serve warm with grated cheese on top, if you like.

Ingredients

• 1 pound ground turkey
• 8 ounces pasta
• 1 jar tomato sauce
• 1 onion, chopped
• 2 cloves garlic, minced
• Optional: vegetables (bell peppers, zucchini)

Cooking Instructions

1. Cook pasta according to package instructions.
2. In a pan, brown ground turkey over medium heat.
3. Add chopped onion and minced garlic, cooking until soft.
4. Stir in the tomato sauce and any optional veggies.
5. Combine the cooked pasta with the turkey mixture and simmer.
6. Serve warm, adding cheese if desired.

4) Chipotle Ground Turkey Stir-Fry

This Chipotle Ground Turkey Stir-Fry is a quick and flavorful dish. You’ll enjoy the spicy kick from chipotle peppers mixed with healthy veggies. It’s perfect for a busy weeknight dinner.

Start by sautéing onions and garlic in a hot skillet. Then, add lean ground turkey, cooking until it’s browned.

Stir in chopped bell peppers and corn for added crunch.

For the spice, mix in chipotle peppers, smoked paprika, and a dash of cumin. Serve this mix over rice or your choice of noodles.

Enjoy your tasty and colorful meal!

Ingredients

• 1 pound lean ground turkey
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 bell pepper, chopped
• 1 cup corn (canned or frozen)
• 2-3 chipotle peppers, minced
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. Heat a skillet over medium heat.
2. Add onions and garlic; sauté for 2-3 minutes.
3. Add ground turkey and cook until browned.
4. Stir in bell peppers and corn; sauté for another 5 minutes.
5. Mix in chipotle peppers, smoked paprika, and cumin.
6. Season with salt and pepper to taste.
7. Serve over rice or noodles.

5) Healthy Ground Turkey Skillet Dinner

A healthy ground turkey skillet dinner is perfect for busy weeknights. It’s quick, delicious, and packed with protein and veggies.

You can make this dish in just one pan, which means less cleanup for you.

Combine ground turkey with colorful vegetables like bell peppers, zucchini, and corn for a nutritious meal.

To add flavor, use spices like garlic and onion. You can also include a sauce for extra taste.

This meal cooks in about 30 minutes, making it a great option when you’re short on time.

Ingredients

• 1 pound lean ground turkey
• 1 tablespoon olive oil
• 1 zucchini, chopped
• 1 bell pepper, chopped
• 1 cup corn (fresh or frozen)
• 5 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (350°F/175°C).
2. Add minced garlic and sauté until fragrant.
3. Add ground turkey and cook until browned.
4. Stir in zucchini, bell pepper, and corn.
5. Cook for about 10 minutes, stirring occasionally.
6. Season with salt and pepper before serving.

6) Turkey and Quinoa Meatloaf

Turkey and quinoa meatloaf is a tasty and healthier twist on the classic recipe. It combines lean ground turkey and protein-rich quinoa for a fulfilling meal. This dish is perfect for family dinners.

Start by mixing your ground turkey with cooked quinoa, diced onions, egg, and seasonings like Worcestershire sauce and tomato paste. This mixture keeps the meatloaf moist and flavorful.

You can bake it in a preheated oven at 350°F (175°C) for about an hour. Enjoy this easy recipe with your favorite sides for a delicious, nutritious dinner.

Ingredients

• 1 lb ground turkey
• 1 cup cooked quinoa
• 1 small onion, diced
• 1 egg
• 2 tablespoons Worcestershire sauce
• 1/4 cup tomato paste
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine turkey, quinoa, onion, egg, Worcestershire sauce, tomato paste, salt, and pepper.
3. Mix well and shape into a loaf.
4. Place in a baking dish and bake for 1 hour.
5. Let it rest for a few minutes before slicing. Enjoy!

7) Greek Ground Turkey with Lemon Rice

This dish is a tasty way to enjoy ground turkey. The flavors of lemon, herbs, and fresh vegetables come together beautifully. It’s perfect for a quick dinner.

Start by cooking the ground turkey until it’s browned. Then, mix in sun-dried tomatoes and kalamata olives for a Mediterranean twist.

Serve this mix over lemon rice, which adds a zesty flavor to the meal.

Don’t forget to top your dish with a cool tzatziki sauce made from Greek yogurt, cucumber, and dill. It adds a refreshing touch!

Ingredients

• 1 lb ground turkey
• 1 cup rice
• 2 cups chicken broth
• 1 lemon (juice and zest)
• 1/2 cup sun-dried tomatoes
• 1/2 cup kalamata olives
• Fresh herbs (parsley or dill)

Cooking Instructions

1. Cook the rice in chicken broth with lemon juice and zest.
2. Brown the ground turkey in a skillet over medium heat.
3. Stir in sun-dried tomatoes and olives.
4. Serve the turkey mix over lemon rice.
5. Top with tzatziki sauce. Enjoy!

8) Ground Turkey Enchilada Skillet

You’ll love making this Ground Turkey Enchilada Skillet for dinner. It’s quick, easy, and packed with flavor. With ground turkey, zesty enchilada sauce, and beans, you have a hearty meal in one pan.

Start by browning the ground turkey in a skillet. Then add enchilada sauce, black beans, corn, and cheese for that creamy finish.

It’s a perfect way to sneak in some veggies too, like bell peppers and zucchini.

You can serve this dish with tortillas or over rice for a filling dinner. Everyone in your family will enjoy this simple and tasty meal.

Ingredients

• 1 pound ground turkey
• 1 can enchilada sauce
• 1 can black beans, drained
• 1 cup corn
• 1 cup shredded cheese
• 1 bell pepper, diced
• 1 zucchini, diced

9) Mexican Lasagna Lite

Mexican Lasagna Lite is a tasty twist on traditional lasagna. You can use lean ground turkey for a healthier protein option. It’s loaded with beans, veggies, and spices for full flavor.

Start by layering tortillas with a mixture of cooked turkey, black beans, salsa, and cheese. Use low-fat cheese to keep it lighter. You can add bell peppers or corn for extra nutrients.

Bake this dish at 350°F (175°C) until the cheese is bubbly and golden. This recipe is not only filling but also easy to make, perfect for a family dinner.

Ingredients

• 1 pound lean ground turkey
• 1 can black beans, drained and rinsed
• 1 cup salsa
• 6 corn tortillas
• 1 cup low-fat cheese
• Optional: bell peppers, corn, onion, and spices

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the ground turkey until browned.
3. Mix turkey with black beans and salsa.
4. In a baking dish, layer tortillas and turkey mixture.
5. Top with cheese and optional veggies.
6. Bake for 30 minutes until bubbly.

10) Turkey Spaghetti Zoodles

Turkey spaghetti zoodles are a healthy and delicious dinner option. They use zucchini noodles instead of traditional pasta, making them lower in carbs.

Start by spiralizing fresh zucchini to create zoodles. They add a light and fresh taste to the meal.

Cook ground turkey in a pan until it’s no longer pink. Then, mix in a tasty marinara sauce. You can also add garlic and onions for extra flavor.

This dish is quick to prepare and perfect for busy weeknights. Plus, it’s gluten-free and packed with vegetables.

Ingredients

• 3 large zucchinis
• 1 lb ground turkey
• 2 cups marinara sauce
• 2 cloves garlic, minced
• 1 small onion, chopped
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Spiralize the zucchinis to make zoodles.
2. Heat olive oil in a pan over medium heat (about 350°F or 175°C).
3. Add onion and garlic; sauté until soft.
4. Add ground turkey; cook until no longer pink.
5. Stir in marinara sauce; simmer for 5 minutes.
6. Serve the sauce over zoodles.
7. Enjoy!