10+ Ground Sausage Recipes for Dinner: Simple and Delicious Ideas to Try Tonight

Ground sausage is a versatile ingredient that can elevate many dinner recipes. Using ground sausage lets you create hearty meals that are both satisfying and easy to prepare.

Whether you want a comforting pasta dish or a quick skillet dinner, ground sausage fits seamlessly into your plans. From casseroles to soups, there are endless possibilities to explore.

This article will guide you through tasty ground sausage recipes perfect for any weeknight dinner. Get ready to enjoy flavorful meals your whole family will love!

1) Creamy Italian Sausage Pasta Skillet

You will love this Creamy Italian Sausage Pasta Skillet. It combines savory ground sausage with a rich, creamy sauce for a quick dinner.

This dish is perfect for busy weeknights and can be ready in under 30 minutes. Start by cooking your sausage until browned.

You can use either chicken or pork sausage for great flavor. Add diced onions and bell peppers to the pan and sauté until soft.

Next, mix in cooked pasta and a creamy sauce made with parmesan cheese. Stir everything together until well combined.

Serve hot and enjoy a delightful, filling meal.

Ingredients

• 1 pound ground Italian sausage
• 8 ounces pasta of your choice
• 1/2 onion, diced
• 1 large bell pepper, diced
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package instructions.
2. In a skillet, brown the sausage over medium heat.
3. Add onion and bell pepper; cook until soft.
4. Stir in the cream and parmesan cheese.
5. Combine with cooked pasta and mix well.
6. Season with salt and pepper, then serve.

2) One-Skillet Sausage and Peppers with Rice

This dish makes dinner simple and delicious. One-skillet sausage and peppers with rice combines Italian sausage, sweet peppers, and flavorful onions.

You can have it ready in about 30 minutes. To start, use smoked sausage for a rich taste.

The rice absorbs all the flavors, making each bite satisfying. Everything cooks in one skillet, so cleanup is easy.

Ingredients

• 12 oz smoked sausage, sliced
• 1 cup uncooked white rice
• 2 cups chicken broth
• 1/2 red bell pepper, sliced
• 1/2 yellow bell pepper, sliced
• 1 small onion, sliced
• 2 tsp olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add the sausage slices and cook until browned.
3. Stir in the onion and peppers; cook until soft.
4. Add the rice and chicken broth to the skillet.
5. Bring to a boil, then reduce the heat to low.
6. Cover and simmer for 20 minutes.
7. Fluff the rice and serve warm.

3) Sausage and Broccoli Rice Casserole

This Sausage and Broccoli Rice Casserole is a comforting dish that’s easy to prepare. You can have it ready in about 30 minutes.

Start by cooking ground sausage in a skillet. Once browned, add broccoli and rice.

Mix in cheese and any seasonings you like. Transfer everything to a baking dish and top with more cheese.

Bake at 350°F (175°C) until bubbly and golden.

Ingredients

• 1 pound ground sausage
• 2 cups broccoli florets
• 2 cups cooked rice
• 1 cup shredded cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Brown the ground sausage in a skillet over medium heat.
3. Add broccoli and cooked rice to the skillet.
4. Stir in garlic powder, onion powder, salt, and pepper.
5. Mix in half of the cheese.
6. Transfer to a baking dish and top with remaining cheese.
7. Bake for 15-20 minutes or until bubbly.

4) Sausage-Stuffed Fried Olives

Sausage-stuffed fried olives make a great appetizer or snack. They are crispy on the outside and packed with flavor on the inside.

To make these tasty bites, start with pitted olives. Stuff them with a mixture of ground sausage, cheese, and spices.

After stuffing, fry the olives until they are golden and crispy. Serve them with a sprinkle of lemon juice and a dip, like garlic sour cream.

Ingredients

• 1 cup pitted green olives
• 1 cup ground sausage
• 1/2 cup shredded cheese (such as mozzarella)
• 1 egg, beaten
• Crushed red pepper (optional)
• Oil for frying

Cooking Instructions

1. In a bowl, mix ground sausage, cheese, beaten egg, and crushed red pepper.
2. Stuff each olive with about 1/4 tsp of the sausage mixture.
3. Heat oil in a deep fryer or pot to 375°F (190°C).
4. Fry stuffed olives until golden brown, about 3-4 minutes.
5. Drain on paper towels and serve warm.

5) Sausage Meat Plait with Mushrooms and Onions

This sausage meat plait combines ground sausage with mushrooms and onions for a delicious dinner. It’s simple to make and perfect for any evening.

Preheat your oven to 400°F (200°C). Cook chopped onions and mushrooms in a pan until they’re soft.

Mix them with ground sausage in a bowl. Roll out puff pastry and fill it with the sausage mixture.

Fold over the pastry to create a plait, sealing the edges well. Bake for about 25-30 minutes or until golden brown.

Serve warm and enjoy!

Ingredients

• 1 pound (450g) ground sausage
• 1 cup chopped onions
• 1 cup chopped mushrooms
• 1 sheet puff pastry
• Salt and pepper to taste
• Egg wash (1 egg beaten with 1 tablespoon water)

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Cook onions and mushrooms until soft.
3. Mix mushrooms and onions with ground sausage.
4. Roll out the puff pastry.
5. Place the sausage mixture on the pastry.
6. Fold the pastry to create a plait.
7. Seal the edges and brush with egg wash.
8. Bake for 25-30 minutes until golden brown.

6) Fried Potatoes and Sausage Skillet

This Fried Potatoes and Sausage Skillet is a simple and tasty dinner option. With just a few ingredients, you can create a filling meal.

Start by crumbling and browning your favorite ground sausage in a skillet. Once cooked, add sliced potatoes and onions for extra flavor.

Cook everything together until the potatoes are tender and golden brown. This dish is great for busy nights.

Ingredients

• 1 pound ground sausage
• 3 medium potatoes, diced
• 1 medium onion, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the ground sausage and cook until browned, about 5-7 minutes.
3. Stir in the diced potatoes and chopped onion.
4. Season with salt and pepper.
5. Cook for an additional 15-20 minutes, stirring occasionally, until potatoes are tender.

7) Baked Ziti with Ground Italian Sausage

Baked Ziti with Ground Italian Sausage is a comforting and delicious dish perfect for dinner. The combination of pasta, sausage, and cheese makes it a family favorite.

Cook the ziti until it’s just al dente. In a separate pan, brown the ground Italian sausage.

Mix the cooked pasta with the sausage and your favorite marinara sauce. Transfer this mixture to a baking dish.

Top it with ricotta and mozzarella cheese. Bake in the oven at 375°F (190°C) until the cheese is bubbly and golden.

This dish is easy to prepare and you can make it ahead of time.

Ingredients

• 1 pound ziti pasta
• 1 pound ground Italian sausage
• 1 jar (25 ounces) marinara sauce
• 15 ounces ricotta cheese
• 2 cups shredded mozzarella cheese

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook ziti according to package instructions.
3. In a pan, brown the ground sausage.
4. Mix ziti, sausage, and marinara sauce.
5. Spread mixture in a baking dish.
6. Top with ricotta and mozzarella.
7. Bake for 25-30 minutes until golden.

8) Sausage and Sweet Vidalia Onion Soup

This Sausage and Sweet Vidalia Onion Soup is a comforting dish perfect for dinner. The combination of savory sausage and sweet onions creates a delicious flavor.

Start by cooking ground sausage in a pot until it’s browned. Add sliced Vidalia onions and cook until they soften.

Pour in chicken broth and let the mixture simmer to blend the flavors. Add some herbs like thyme for extra taste.

Serve the soup hot and enjoy.

Ingredients

• 1 pound ground sausage
• 2 large Vidalia onions, sliced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, brown the ground sausage over medium heat.
2. Add the sliced Vidalia onions and cook until soft.
3. Pour in the chicken broth and stir.
4. Add thyme, salt, and pepper. Simmer for 20 minutes.
5. Serve hot.

9) Sausage and Egg Breakfast Burritos

Sausage and egg breakfast burritos are a quick and tasty option for any meal. They are filled with savory ground sausage and fluffy scrambled eggs, wrapped in a warm tortilla.

Cook the sausage in a skillet until it’s browned. Whisk some eggs and cook them until they’re just right.

Combine the sausage and eggs, then place the mixture in large flour tortillas and roll them up. You can also add cheese, salsa, or veggies to make them even better.

These burritos are great for breakfast, lunch, or dinner and you can freeze them for later.

Ingredients

• 4 ounces hot pork sausage
• 5 eggs
• 3 large flour tortillas
• ½ cup cheddar cheese (shredded)
• Salsa (optional)
• Salt and pepper to taste

Cooking Instructions

1. Cook the sausage in a skillet over medium heat until it browns.

2. Whisk the eggs in a separate bowl.

3. Add the eggs to the skillet.

4. Cook the eggs until they become fluffy.

5. Fill each tortilla with the sausage and egg mixture.

6. Add cheese and salsa if you like.

7. Roll up the tortillas.

10) Tater Tot Casserole with Ground Sausage

Tater tot casserole with ground sausage is a fun and tasty dinner option. It combines savory sausage, creamy soup, and crispy tater tots.

To start, cook the ground sausage in a pan until it browns. Drain any extra fat.

Mix the sausage with your favorite cream soup. Place this mixture in a baking dish.

Layer the tater tots on top of the sausage mixture. Bake in a preheated oven at 425°F (220°C) until the tots turn golden and crispy.

Ingredients

• 1 pound (450 g) ground sausage

• 1 can cream of mushroom soup

• 2 cups frozen tater tots

• 1 cup shredded cheese (optional)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).

2. Cook the ground sausage in a skillet until it browns. Drain the fat.

3. Mix the cooked sausage with the cream of mushroom soup.

4. Spread the sausage mixture in a baking dish.

5. Place tater tots on top.

6. Bake for 25-30 minutes. Remove when the tater tots turn crispy.