10+ Ground Sausage Recipes for Delicious Meals

Cooking with ground sausage opens up a world of delicious possibilities for your meals. You can create a variety of satisfying dishes, from hearty pasta to comforting casseroles, that everyone in your family will enjoy.

Ground sausage is versatile and budget-friendly, making it a great choice for your weekly meal planning.

Whether you’re a busy parent or just looking for quick dinner ideas, ground sausage recipes can fit into any lifestyle. With just a few simple ingredients, you can whip up tasty meals that bring flavor and excitement to your dinner table.

1) Spicy Italian Sausage Pasta

Spicy Italian sausage pasta is a delicious and comforting dish. It combines spicy sausage, creamy sauce, and pasta for a truly satisfying meal. You can make it in about 30 minutes, making it perfect for busy weeknights.

To start, cook your pasta according to the package instructions. While that cooks, brown some spicy Italian sausage in a pan.

Add garlic, tomatoes, and a splash of cream for richness. Then, mix in the cooked pasta and top with fresh basil and parmesan.

This dish is sure to please everyone at the table.

Ingredients

• 8 oz (225 g) pasta
• 1 lb (450 g) spicy Italian sausage
• 2 cloves garlic, minced
• 1 cup (240 ml) crushed tomatoes
• 1/2 cup (120 ml) heavy cream
• 1/2 cup (50 g) parmesan cheese, grated
• Fresh basil for garnish
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package directions. Drain and set aside.
2. In a large skillet, brown the sausage over medium heat.
3. Add garlic and cook for 1 minute.
4. Stir in crushed tomatoes and cream; simmer for 5 minutes.
5. Mix in cooked pasta and parmesan cheese.
6. Season with salt and pepper to taste.
7. Serve with fresh basil on top.

2) Cheesy Sausage Lasagna

Cheesy sausage lasagna is a delicious dish that you can easily make at home. It combines layers of pasta, savory sausage, and rich cheese for a hearty meal.

Start by cooking ground sausage until it’s browned. This adds great flavor. Then, mix in pasta sauce with the sausage for a tasty meat sauce.

Next, layer no-boil lasagna noodles with your meat sauce and a blend of ricotta, mozzarella, and Parmesan cheeses. Repeat the layers until all ingredients are used. Top with more cheese to create a golden crust while baking.

Bake your lasagna at 375°F (190°C) for about 45 minutes. Let it cool for a few minutes before serving to enjoy every cheesy bite.

Ingredients

• 12 lasagna noodles (no-boil)
• 1 pound (450g) ground sausage
• 4 cups pasta sauce
• 15 ounces (425g) ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the ground sausage in a skillet, breaking it apart until browned.
3. Stir in the pasta sauce and let it simmer for a few minutes.
4. In a baking dish, layer noodles, sausage mix, and cheeses.
5. Repeat layers until ingredients are gone, ending with cheese on top.
6. Cover and bake for 30 minutes. Remove the cover and bake for another 15 minutes.
7. Allow to cool for a few minutes before serving.

3) One-Skillet Sausage and Peppers with Rice

This dish is quick and easy, perfect for a busy weeknight. You can make it all in one skillet, which means less cleanup for you. The blend of Italian sausage, colorful peppers, and rice creates a filling meal your whole family will enjoy.

Start by cooking the sausage until it’s browned. Then, add sliced onions and peppers for sweetness.

Finally, mix in uncooked rice and broth, covering the skillet to let everything cook together. In about 30 minutes, you’ll have a delicious dinner ready.

Ingredients

• 12 oz Italian sausage
• 1 bell pepper (any color)
• 1 onion
• 1 1/4 cups uncooked white rice
• 2 cups chicken broth
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add sausage and cook until browned.
3. Stir in sliced onions and peppers, cooking until softened.
4. Mix in the rice and broth.
5. Cover and simmer for about 20 minutes, or until the rice is cooked.

4) Creamy Sausage Potato Skillet

Enjoy a delicious meal with this creamy sausage potato skillet. It combines soft potatoes and flavorful sausage for a tasty dish. This recipe is quick and perfect for busy nights.

Start by cooking the sausage in a skillet over medium heat. Brown it until it’s well cooked. Then, add diced potatoes and some water to the pan.

Let it simmer until the potatoes are tender. For a creamy finish, stir in milk and seasonings. This dish is great for serving with a side salad or bread.

Ingredients

• 1 pound ground sausage
• 4 medium potatoes, diced
• 1 cup milk
• 1 onion, chopped
• Salt and pepper to taste
• 2 cups water

Cooking Instructions

1. In a skillet, cook the ground sausage over medium heat until brown.
2. Add the diced potatoes and water.
3. Simmer for about 15 minutes.
4. Stir in milk, salt, and pepper to taste.
5. Cook until heated through and potatoes are tender.

5) Stuffed Bell Peppers with Sausage

Stuffed bell peppers with sausage are a tasty and filling meal. You can easily customize them to your liking. The best part is that they are packed with flavor and are great for any occasion.

Start by choosing your favorite bell peppers. Red, yellow, or green options all work well. You will fill them with a mix of cooked ground sausage, rice, cheese, and spices.

This dish is colorful and inviting. As the peppers bake, the flavors blend beautifully. You can serve them with a salad or crusty bread for a complete meal.

Ingredients

• 4 large bell peppers
• 1 pound ground sausage
• 1 cup cooked rice
• 1 cup shredded cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the ground sausage in a skillet over medium heat until browned.
3. Mix in cooked rice, cheese, Italian seasoning, salt, and pepper.
4. Cut the tops off the peppers and remove the seeds.
5. Fill each pepper with the sausage mixture.
6. Place the stuffed peppers in a baking dish and cover with foil.
7. Bake for 25-30 minutes. Enjoy!

6) Homemade Sausage Gravy

Making homemade sausage gravy is simple and rewarding. It’s perfect for serving over biscuits or toast. This dish brings a comforting, hearty flavor to your breakfast table.

Start by browning one pound of ground pork sausage in a skillet over medium heat. Make sure it’s cooked through and no longer pink.

Once the sausage is browned, add three tablespoons of bacon grease or butter. Then, stir in a quarter cup of all-purpose flour and mix well.

Gradually pour in three cups of milk, stirring constantly to avoid lumps. Cook until the gravy thickens, then season with salt and pepper to taste.

For a delicious touch, you can add herbs or spices if desired.

Ingredients

• 1 pound ground pork sausage
• 3 tablespoons bacon grease or butter
• ¼ cup all-purpose flour
• 3 cups milk
• ½ teaspoon salt
• Pepper to taste

Cooking Instructions

1. Brown the sausage in a skillet over medium heat.
2. Add bacon grease or butter to the pan.
3. Stir in the flour and mix until combined.
4. Gradually pour in the milk, stirring constantly.
5. Cook until the gravy thickens.
6. Season with salt and pepper to taste.

7) Sausage and Broccoli Rabe

Sausage and broccoli rabe is a delicious and simple dish to prepare. The combination of savory sausage and slightly bitter broccoli rabe creates a great balance of flavors.

You can use hot or mild Italian sausage based on your preference. Start by cooking the sausage until it’s browned, then add the broccoli rabe to the pan.

The rabe cooks quickly, so it will turn tender while soaking in the sausage flavors. Serve this dish with pasta or on its own for a hearty meal.

Ingredients

• 1 pound broccoli rabe
• 1/4 cup extra-virgin olive oil
• 4 ounces Italian sausage (hot or mild)
• 2 garlic cloves, thinly sliced
• Salt and pepper to taste

Cooking Instructions

1. Bring a large pot of salted water to a boil. Add the broccoli rabe and cook for 2-3 minutes.
2. Remove and drain the broccoli rabe.
3. In a large skillet, heat olive oil over medium heat.
4. Add the sausage and cook until browned, about 6-8 minutes.
5. Add garlic and cook for another minute.
6. Stir in the broccoli rabe, season with salt and pepper, and cook for 2-3 more minutes before serving.

8) Sausage and Spinach Calzones

Sausage and spinach calzones are a delicious way to enjoy ground sausage. These calzones are filled with flavorful ingredients that make for a satisfying meal. You can easily customize them based on your taste preferences.

Start with fresh spinach and ground sausage, which adds a rich and savory taste. Combine these with cheese for a creamy texture that complements the filling. Using pizza dough makes it simple to wrap everything up.

Ingredients

• 1/2 pound bulk Italian sausage
• 3 cups fresh baby spinach
• 1 tube (13.8 ounces) refrigerated pizza crust
• 3/4 cup shredded part-skim mozzarella cheese
• 1/4 cup ricotta cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cook the sausage in a skillet until browned.
3. Add spinach to the skillet and cook until wilted.
4. Roll out the pizza crust and cut into circles.
5. Place sausage mixture and cheeses on one half of each circle.
6. Fold and seal the calzones, then place them on a baking sheet.
7. Bake for 20-25 minutes until golden brown.

9) Sausage-Stuffed Portobello Mushrooms

Sausage-stuffed portobello mushrooms make a delicious and hearty dish. These mushrooms are filled with savory ground sausage, vegetables, and cheese. They are perfect for a main course or special occasion.

Start by preheating your oven to 400°F (200°C). Clean the portobello mushrooms and gently remove the stems.

In a skillet, cook the sausage until browned, then mix in your favorite veggies. Once the mixture is ready, spoon it into the mushroom caps.

Top with cheese for a melty finish, then bake until the mushrooms are tender and the cheese is bubbly.

Ingredients

• 4 large portobello mushrooms
• 1 pound ground sausage
• 1 cup chopped vegetables (like bell peppers and onions)
• 1 cup shredded cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Clean the mushrooms and remove the stems.
3. In a skillet, cook the ground sausage until browned.
4. Add the chopped vegetables and cook until soft.
5. Spoon the mixture into the mushroom caps.
6. Top with shredded cheese.
7. Place in the oven and bake for 20 minutes. Make sure the mushrooms are tender.

10) Sausage and White Bean Soup

Sausage and white bean soup is a warm and hearty dish perfect for chilly days. This soup combines ground sausage with creamy white beans for a filling meal. You can easily make it in one pot for a simple clean-up.

Adding fresh spinach can provide color and nutrients. You can also spice it up with herbs like thyme or rosemary. It’s a comforting recipe you’ll want to make again and again.

Ingredients

• 1 pound (450 g) ground Italian sausage
• 1 can (15 oz or 425 g) white beans, drained
• 4 cups (960 ml) chicken broth
• 2 cups (60 g) fresh spinach
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, cook the ground sausage over medium heat until browned.

2. Add the chopped onion and minced garlic, and cook until soft.

3. Stir in the white beans and chicken broth.

4. Add Italian seasoning, salt, and pepper.

5. Simmer for 20 minutes.

6. Mix in the fresh spinach just before serving.