10+ Ground Pork Recipes for Dinner: Easy and Delicious Ideas You’ll Love

Ground pork is a versatile and tasty ingredient that can elevate your weeknight dinners. If you’re looking for quick and easy meals, ground pork can be a great choice.

You can create delicious dishes that satisfy the whole family with just a few simple recipes.

From stir-fries to comforting casseroles, there are endless possibilities when it comes to cooking with ground pork. This article will share a variety of recipes that are not only flavorful but also budget-friendly. You’ll find new favorites that can become regulars in your dinner rotation.

1) Spicy Pork Noodle Bowl

A Spicy Pork Noodle Bowl is a quick and tasty dinner option. It combines tender ground pork with flavorful noodles and a spicy sauce. This dish is perfect when you’re short on time but want something delicious.

You can use thin Chinese noodles or thick udon noodles based on your preference. The spices in this dish really bring it to life.

You’ll love the kick from the sauce mixed with the savory pork.

Ingredients

• 8-ounce package of thin Chinese noodles
• 12 ounces ground pork
• 1/4 cup vegetable oil
• Spices (like garlic, ginger, chili paste, and soy sauce)

Cooking Instructions

1. Cook the noodles according to package instructions, then drain.
2. In a pan, heat vegetable oil over medium-high heat.
3. Add ground pork and cook until browned.
4. Mix in spices and sauce.
5. Toss pork mixture with noodles and serve hot.

2) Vietnamese Caramelized Pork Bowls

Vietnamese caramelized pork bowls are a delicious choice for dinner. This recipe combines ground pork with sweet and savory flavors. It’s simple to make and perfect for busy weeknights.

To start, you’ll need garlic, ginger, chili, fish sauce, and brown sugar. These ingredients give the dish its amazing taste.

Cook the pork until it’s just done, then mix in the sauce for a flavorful finish. Serve your caramelized pork over rice with fresh vegetables for a complete meal. This dish not only tastes great but also looks colorful on your table.

Ingredients

• 1 lb (450 g) ground pork
• 2 cloves garlic, minced
• 1-inch piece ginger, minced
• 1-2 chilies, chopped
• 2 tbsp fish sauce
• 2 tbsp brown sugar
• Cooked rice (for serving)
• Fresh vegetables (for serving)

Cooking Instructions

1. Heat a pan over medium heat.
2. Add ground pork and cook until just browned, about 5 minutes.
3. Stir in garlic, ginger, and chilies; cook for 2 minutes.
4. Add fish sauce and brown sugar, stirring well.
5. Serve over rice with fresh vegetables.

3) Pork and Cabbage Stir Fry

A Pork and Cabbage Stir Fry makes for a quick and healthy dinner. Using ground pork, you can create a tasty meal in under 30 minutes. Cabbage adds crunch and nutrition, making this dish both satisfying and light.

You’ll need a few ingredients. The stir fry is packed with flavor.

The simple sauce, often made from soy sauce and garlic, really brings everything together. This meal is perfect for busy weeknights.

Ingredients

• 1 pound (450g) ground pork
• 4 cups (300g) shredded cabbage
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon cooking oil
• Salt and pepper to taste

Cooking Instructions

1. Heat the oil in a large pan over medium heat (350°F / 175°C).
2. Add the ground pork and cook until browned.
3. Stir in the garlic and cook for another minute.
4. Add the cabbage and soy sauce; stir until cabbage softens.
5. Season with salt and pepper, then serve hot.

4) Thai Basil Pork

Thai Basil Pork is a quick and tasty dinner option. It combines ground pork with garlic, chilies, and fragrant holy basil. This dish is spicy and flavorful, making it perfect for a busy weeknight.

You can serve Thai Basil Pork over jasmine rice for a satisfying meal. It only takes about 20 minutes to prepare, so you can have dinner ready in no time.

Ingredients

• 1 pound (450g) ground pork
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 2-3 Thai chilies, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 cup holy basil leaves

Cooking Instructions

1. Heat oil in a pan over medium-high heat.
2. Add minced garlic and sliced chilies; stir-fry for 1 minute.
3. Add ground pork; cook until browned.
4. Stir in soy sauce and oyster sauce.
5. Remove from heat, add basil leaves, and mix well.
6. Serve over jasmine rice. Enjoy!

5) Pork Tacos with Smoked Paprika

Pork tacos with smoked paprika are a tasty option for dinner. The smoked paprika adds a rich flavor to the ground pork. You can prepare these tacos in about 30 minutes.

To make the tacos, start by browning ground pork in a skillet.

Add in spices like smoked paprika, chili powder, and garlic powder for extra taste. Mix everything well and let it simmer for a few minutes.

Serve the pork in soft tortillas. Top with diced onions, fresh cilantro, and a squeeze of lime juice. You can also add avocado for creaminess.

Ingredients

• 1 pound ground pork
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• Salt to taste
• Tortillas
• Diced onions
• Fresh cilantro
• Lime wedges
• Avocado (optional)

Cooking Instructions

1. Heat a skillet over medium heat.
2. Add ground pork and cook until browned.
3. Stir in smoked paprika, chili powder, garlic powder, and salt.
4. Let the mixture simmer for 5 minutes.
5. Serve in tortillas with onions, cilantro, lime, and avocado.

6) Dan Dan Noodles with Pork

Dan Dan Noodles are a delicious dish filled with flavor. This recipe features ground pork cooked in a savory sauce that pairs perfectly with noodles.

Start by marinating the ground pork. You can use light soy sauce, Shaoxing wine, and a bit of white pepper for great taste.

Next, cook the pork until it’s browned and aromatic. Combine it with noodles and your choice of broth. A mix of garlic and ginger adds extra flavor to the dish.

Finally, top it off with peanut sauce for creaminess. This makes your Dan Dan Noodles rich and satisfying.

Ingredients

• 8 oz. ground pork
• 2 tablespoons light soy sauce
• 1 tablespoon Shaoxing wine
• 2 teaspoons white pepper
• 2 servings of noodles
• Garlic and ginger (to taste)
• Peanut sauce (for serving)

Cooking Instructions

1. Marinate the ground pork with soy sauce, Shaoxing wine, and white pepper for 15 minutes.
2. Cook the pork in a pan until browned.
3. Prepare your noodles according to package instructions.
4. Mix the pork with the noodles and add broth.
5. Serve with garlic, ginger, and a drizzle of peanut sauce.

7) Mapo Tofu with Ground Pork

Mapo Tofu is a delicious and spicy dish that you can make with ground pork. This meal is popular in Chinese cuisine and is known for its bold flavors. The combination of soft tofu and savory pork makes it a satisfying dinner option.

You can enjoy the spicy sauce, which has a kick from Sichuan peppercorns. It coats the tofu and meat, creating a tasty blend. You can adjust the spice level to suit your taste.

This dish is quick to prepare, making it perfect for a weeknight dinner. Serve it over rice for a complete meal.

Ingredients

• 1 pound (450 g) ground pork
• 14 ounces (400 g) silken tofu
• 2 tablespoons cooking oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons doubanjiang (spicy bean paste)
• 1 teaspoon Sichuan peppercorns
• 1 cup chicken broth
• 2 tablespoons soy sauce
• 2 green onions, diced

Cooking Instructions

1. Heat oil in a skillet over medium-high heat (around 375°F or 190°C).
2. Add the ground pork and cook until browned.
3. Stir in garlic and ginger, cooking for 1 minute.
4. Add doubanjiang and Sichuan peppercorns; mix well.
5. Pour in chicken broth and soy sauce, then bring to a simmer.
6. Cut tofu into cubes and gently add to the skillet.
7. Cook for about 5 minutes, allowing flavors to meld.
8. Garnish with green onions and serve hot.

8) Sweet and Spicy Pork Meatballs

You’ll love making sweet and spicy pork meatballs for dinner. This dish combines ground pork with garlic, ginger, and chili peppers, creating a delightful burst of flavors. The sweet elements balance perfectly with the heat, making it a favorite for everyone.

To start, gather fresh herbs and spices. They really enhance the taste. These meatballs are great served alone or with rice for a wholesome meal.

Ingredients

• 2 pounds ground pork
• 2-inch piece of ginger, peeled
• 8 cloves garlic, peeled
• 4 Thai chili peppers, trimmed
• 4 scallions, chopped
• Salt and pepper to taste
• 1 tablespoon soy sauce

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a food processor, pulse ginger, garlic, chili, and scallions until minced.
3. In a large bowl, mix ground pork and minced ingredients.
4. Shape the mixture into meatballs and place them on a baking sheet.
5. Bake for 20-25 minutes until cooked through. Enjoy!

9) Pork and Pinto Bean Stew

Pork and pinto bean stew is a warm and satisfying dish. It combines tender pork with hearty beans, making it perfect for dinner.

To start, heat some olive oil in a large pot. Add chopped onions and sauté them until they become soft.

Season with salt, cumin, and paprika for flavor.

Next, add your pork, cutting it into bite-sized pieces. Brown the meat on all sides before adding canned tomatoes and pinto beans.

Let everything simmer on low heat for about an hour. This allows all the flavors to blend beautifully. Serve it hot, and enjoy!

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Sauté chopped onions until soft.
3. Add salt, cumin, and paprika. Stir well.
4. Add pork and brown all sides.
5. Stir in pinto beans and tomatoes.
6. Lower the heat, cover, and simmer for 1 hour.
7. Serve hot. Enjoy your stew!

10) Curry Pork Burgers

Curry pork burgers are a tasty twist on the traditional burger. They combine the rich flavor of pork with aromatic spices. You will love the hint of heat and unique taste.

To make these burgers, mix ground pork with curry powder, coriander, and Worcestershire sauce. Adding some garlic and scallions brings out even more flavor.

Shape the mixture into patties and grill them.

Cook the burgers on a grill or stovetop pan over medium heat. Aim for an internal temperature of 160°F (71°C). Serve them on buns with spicy ketchup for a delicious meal.

Ingredients

• 2 ½ pounds ground pork
• 2 teaspoons ground coriander
• 2 teaspoons curry powder
• 2 teaspoons Worcestershire sauce
• 1 teaspoon cayenne pepper
• 3 scallions, chopped

Cooking Instructions

1. In a bowl, mix ground pork, coriander, curry powder, Worcestershire sauce, and cayenne pepper.
2. Stir in chopped scallions.
3. Form the mixture into burger patties.
4. Grill or pan-cook patties over medium heat until they reach 160°F (71°C).