10+ Ground Pork Recipes for Delicious Meals

Ground pork is a versatile ingredient that can enhance a variety of dishes. Whether you’re looking for quick meals or flavorful recipes, ground pork can be a great choice to keep your meals interesting and satisfying.

From stir-fries to meatballs, there are many delicious ways to incorporate this meat into your cooking.

Using ground pork in your recipes can save time and add delightful flavors to your meals. This ingredient is not only budget-friendly, but it also pairs well with numerous spices and vegetables, making it perfect for any night of the week.

Get ready to explore some tasty ground pork recipes that will delight your taste buds!

1) Spicy Korean Ground Pork Bowls

Spicy Korean Ground Pork Bowls are a tasty and easy dish to prepare. You can enjoy them for dinner or meal prep for the week. The flavors blend well and give a nice kick to your meal.

To start, you’ll brown the ground pork in a skillet. Add garlic and ginger for that authentic Korean flavor. Mixing in gochujang (Korean chili paste) will bring a delicious heat to the dish.

Serve the pork over rice for a complete meal. You can top it with green onions or sesame seeds for added crunch and flavor. This dish is fun to make and even better to eat!

Ingredients:

• 1 lb ground pork
• 1 tbsp olive oil
• 1 tsp garlic, minced
• 1 tsp ginger, minced
• 2 tbsp gochujang (or more to taste)
• 2 cups cooked rice
• Green onions, for garnish

Cooking Instructions:

1. Heat olive oil in a skillet over medium-high heat (about 350°F or 175°C).
2. Add ground pork and cook until browned.
3. Stir in garlic and ginger, cooking for 1 minute.
4. Mix in gochujang and cook until well combined.
5. Serve over rice and garnish with green onions.

2) Vietnamese Caramelised Pork

Vietnamese Caramelised Pork is a tasty dish that’s easy to prepare. It’s typically made with ground pork, garlic, ginger, and a few other ingredients to create a sweet and salty flavor.

You can enjoy this dish over rice or with fresh vegetables. The combination of fish sauce and brown sugar gives it a unique taste that you will love.

Ingredients

• 1 pound ground pork
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• 1 tablespoon vegetable oil
• Fresh vegetables for serving
• Cooked rice

Cooking Instructions

1. Heat the vegetable oil in a pan over medium heat.
2. Add the minced garlic and ginger and sauté for 1 minute until fragrant.
3. Stir in the ground pork and cook for 6-8 minutes, breaking it apart until browned.
4. Pour in the fish sauce and add brown sugar. Mix well and cook for another 2-3 minutes.
5. Serve hot over rice with fresh vegetables.

3) Pork and Cabbage Stir-Fry

Pork and cabbage stir-fry is a quick and tasty meal. This dish combines ground pork with fresh cabbage for a healthy option. It comes together in just one skillet, making cleanup easy.

You can enhance the flavor with garlic and soy sauce. Feel free to add your favorite veggies. Carrots and bell peppers work well here too.

This dish is perfect for busy weeknights. It’s nutritious, satisfying, and will have your family asking for seconds.

Ingredients

• 1 pound (16 ounces) ground pork
• 1/2 head medium cabbage, chopped
• 2 medium carrots, julienned
• 3 garlic cloves, minced
• 2 tablespoons soy sauce
• 1 tablespoon canola oil
• Salt and pepper to taste

Cooking Instructions

1. Heat the canola oil in a skillet over medium heat (350°F / 175°C).
2. Add the ground pork and cook until browned.
3. Stir in the garlic and cook for 1 minute.
4. Add the cabbage and carrots, stirring until tender.
5. Pour in the soy sauce and season with salt and pepper.
6. Cook for another 2-3 minutes and serve warm.

4) Sweet and Spicy Pork Meatballs

You can make delicious sweet and spicy pork meatballs easily. They are perfect for a quick dinner or as an appetizer for guests. The balance of sweet and spicy flavors will make your taste buds happy.

Start by mixing ground pork with garlic, ginger, and a touch of Sriracha for some heat. You can also add scallions for freshness. Roll the mixture into small balls.

Next, cook the meatballs in a pan until they are browned and cooked through. Meanwhile, prepare a sweet glaze with soy sauce, honey, and a bit of chili paste. Toss the cooked meatballs in the glaze for extra flavor.

These meatballs pair well with rice or can be served on their own. Enjoy your tasty creation!

Ingredients

• 1 pound ground pork
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1-2 tablespoons Sriracha
• 2-3 scallions, chopped
• ¼ cup soy sauce
• 2 tablespoons honey
• 1 teaspoon chili paste

Cooking Instructions

1. In a bowl, combine ground pork, garlic, ginger, and Sriracha.
2. Roll into small meatballs.
3. Heat a pan over medium heat and cook meatballs until browned.
4. In a separate bowl, mix soy sauce, honey, and chili paste for the glaze.
5. Toss cooked meatballs in the glaze and serve.

5) Ground Pork Tacos with Lime Crema

These ground pork tacos are simple and delicious. You can customize them with your favorite toppings. The lime crema adds a refreshing touch that balances the flavors.

Start by browning the ground pork in a skillet. You want it to be fully cooked for the best taste. While the pork cooks, mix sour cream, lime juice, and garlic powder for the crema.

Next, prepare your tortillas and any toppings like slaw or salsa. Once the pork is ready, you can assemble your tacos. Spoon the pork into each tortilla and drizzle with lime crema.

Ingredients

• 1 pound (450 g) ground pork
• 1/2 cup (120 ml) sour cream
• Juice of 1 lime
• 1/2 teaspoon garlic powder
• Tortillas
• Optional: slaw, salsa, or toppings of your choice

Cooking Instructions

1. Brown the ground pork in a skillet over medium heat (about 350°F or 180°C).
2. In a bowl, mix sour cream, lime juice, and garlic powder.
3. Warm the tortillas in a separate skillet.
4. Assemble tacos by adding pork and lime crema.
5. Add any extra toppings you like. Serve and enjoy!

6) Garlic Ginger Pork Dumplings

Garlic ginger pork dumplings are a tasty treat that you can easily make at home. The combination of ground pork, garlic, and ginger gives these dumplings a flavorful punch.

You will need dumpling wrappers to wrap your filling. These dumplings can be pan-fried for a crispy exterior or steamed for a softer bite. Either way, they are delicious.

Ingredients

• 1 pound (450g) ground pork
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 cup napa cabbage, finely chopped
• 2 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Dumpling wrappers

Cooking Instructions

1. In a bowl, mix the ground pork, minced garlic, minced ginger, chopped cabbage, and green onions.
2. Add soy sauce and sesame oil. Stir well to combine.
3. Place a spoonful of filling on each dumpling wrapper.
4. Fold and seal the wrappers.
5. Cook in a pan over medium heat (350°F/175°C) until golden and cooked through. Enjoy!

7) Thai-Style Pork and Peanut Noodles

Thai-Style Pork and Peanut Noodles are a delicious option for dinner. This dish features ground pork in a rich, creamy peanut sauce. It’s quick to prepare and full of flavor.

Start by cooking the noodles according to the package instructions. While they’re cooking, you can prepare your pork. Sauté ground pork in a skillet over medium heat until it’s browned.

Then, mix in your favorite peanut sauce. A simple blend of peanut butter, soy sauce, and a touch of garlic works well. Add spinach or other veggies for extra nutrition.

Serve the pork and peanut sauce over the cooked noodles. Garnish with crushed peanuts or green onions for added crunch.

Ingredients

• 8 ounces of noodles (spaghetti or rice noodles)
• 1 pound ground pork
• 1/3 cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon garlic, minced
• Fresh spinach (or other veggies)

Cooking Instructions

1. Cook the noodles according to the package instructions.
2. In a skillet, cook ground pork over medium heat until browned.
3. Stir in peanut butter, soy sauce, and garlic.
4. Add spinach and cook until wilted.
5. Serve the pork mixture over the noodles. Garnish as desired.

8) Pork and Green Chili Rellenos

Pork and green chili rellenos are a delicious and satisfying dish. You’ll love how the flavors blend together. This recipe features stuffed poblano peppers filled with seasoned ground pork and green chilies.

To start, roast the poblano peppers until the skins are charred. Then, let them steam in a plastic bag, which makes peeling easier. Prepare the ground pork by seasoning it with salt, pepper, and cumin for tasty filling.

Once ready, stuff the peppers with the pork mixture. After that, you can lightly coat the peppers in egg and fry them until golden. Serve with salsa or your favorite sauce for an extra kick!

Ingredients

• 2 poblano peppers
• 1 pound ground pork
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin

Cooking Instructions

1. Roast poblano peppers until charred.
2. Place in a plastic bag to steam for 10 minutes.
3. Peel the skins off the peppers.
4. Mix ground pork with salt, pepper, and cumin.
5. Stuff the mixture into the peppers.
6. Beat the egg and coat the peppers.
7. Fry until golden brown.

9) Pork and Pinto Bean Enchiladas

Pork and pinto bean enchiladas are a tasty and filling dish. They are perfect for a family meal or a gathering with friends. The combination of ground pork and beans offers a rich flavor and satisfying texture.

You can easily customize this recipe to match your tastes. Add your favorite spices or top with cheese for extra goodness. It’s a simple way to enjoy a hearty meal.

Ingredients

• 2 lbs ground pork
• 1 can (16 oz) pinto beans, drained and rinsed
• 1 cup onion, chopped
• 1 cup enchilada sauce
• 8 flour tortillas
• 1 cup shredded cheese (optional)
• 1 tsp cumin

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook ground pork and onion until browned.
3. Stir in pinto beans, cumin, and half the enchilada sauce.
4. Spoon the mixture into tortillas and roll them up.
5. Place rolled tortillas in a baking dish.
6. Top with remaining enchilada sauce and cheese if desired.
7. Bake for 20-25 minutes until heated through. Enjoy!

10) Zesty Pork Lettuce Wraps

Zesty pork lettuce wraps are a tasty and fresh meal option. Using ground pork, you can create a flavorful filling with a mix of spices and vegetables. The crisp lettuce cups make them easy to eat and fun to serve.

Start by cooking the ground pork in a skillet until browned. Add in ingredients like diced bell peppers and green onions.

For flavor, mix in soy sauce and a touch of ginger.

Spoon the mixture into the lettuce leaves for a cool and crunchy bite.

Enjoy these wraps as a party appetizer or a quick dinner option that everyone will love.

Ingredients

• 1 pound (450 g) ground pork
• 1 bell pepper, diced
• 3 green onions, chopped
• 2 tablespoons soy sauce
• 1 teaspoon fresh ginger, minced
• 1 head of lettuce (such as iceberg or butter)

Cooking Instructions

1. In a skillet, cook the ground pork over medium heat until browned.
2. Add the diced bell pepper and green onions. Stir for 2-3 minutes.
3. Mix in the soy sauce and minced ginger. Cook for another 2 minutes.
4. Remove from heat and let cool slightly.
5. Spoon the mixture into the lettuce leaves and serve.