10+ Ground Meat Recipes That Everyone Will Love

10+ Ground Meat Recipes That Everyone Will Love

Ground meat is a versatile ingredient that can make meal preparation quick and easy. You can create a wide range of delicious dishes that satisfy both your taste buds and your schedule.

Whether you’re cooking for family or friends, ground meat recipes often become favorites for any occasion.

A sizzling skillet of ground meat surrounded by colorful chopped vegetables and spices

From tacos to casseroles, there’s a ground meat recipe to suit every palate. With a few simple ingredients, you can whip up comforting meals that bring everyone to the table.

The possibilities are endless, and trying out new recipes can be a fun way to explore different flavors and cuisines.

1) Beef Stroganoff in 20 Minutes

Beef Stroganoff is a quick and tasty dish you can make in just 20 minutes. It’s perfect for busy nights when you want something hearty. Using ground beef makes it simple and fast.

First, brown your ground beef in a large pan over medium heat until it is no longer pink. Drain any excess fat.

Then, add cream of mushroom soup and garlic powder to the beef. Stir everything together.

Cook for about 10 minutes and let the flavors mix. Don’t forget to serve it over egg noodles for a complete meal. Enjoy your delicious Beef Stroganoff!

Ingredients

  • 1 lb (450 g) ground beef
  • 2 (10.5 oz) cans cream of mushroom soup
  • 1 package egg noodles (16 oz)
  • 1 tsp garlic powder
  • Salt and pepper to taste

Cooking Instructions

  1. Brown the ground beef in a large pan over medium heat.
  2. Drain any excess fat.
  3. Add cream of mushroom soup and garlic powder.
  4. Stir and simmer for 10 minutes.
  5. Serve over cooked egg noodles.

2) Korean Ground Beef and Rice Bowls

Korean Ground Beef and Rice Bowls are a quick and tasty dinner option. You can whip them up in about 20 minutes. This dish is full of flavor and can be customized with your favorite veggies.

For this recipe, you will start by cooking the ground beef in a pan. Add garlic and let it simmer with brown sugar and soy sauce. This combination creates a deliciously sweet and savory flavor.

Once the beef is ready, serve it over cooked rice. You can also add toppings like kimchi, sliced carrots, and cucumbers to enhance your meal. It’s a great way to enjoy Korean flavors at home.

Ingredients

  • 1 pound lean ground beef
  • 3 garlic cloves, minced
  • 1/4 cup packed brown sugar
  • 1/4 cup reduced-sodium soy sauce
  • Cooked rice
  • Kimchi, carrot, and cucumber for topping

Cooking Instructions

  1. Cook the ground beef in a skillet over medium heat until browned.
  2. Add minced garlic and cook for another minute.
  3. Stir in brown sugar and soy sauce.
  4. Serve the beef mixture over cooked rice.
  5. Top with kimchi, sliced carrots, and cucumbers.

3) Zesty Taco-Stuffed Peppers

Zesty Taco-Stuffed Peppers are a fun and delicious meal option. You can customize them with your favorite toppings. They are colorful, tasty, and easy to make!

Start by preparing bell peppers. You can use red, green, or yellow ones. They get stuffed with a savory mix of ground beef, beans, and spices.

Top your peppers with cheese, sour cream, or avocado for extra flavor. Bake them at 375°F (190°C) until they are tender.

This dish is great for family dinners or meal prep. Each bite is packed with flavor!

Ingredients

  • 4 bell peppers
  • 1 pound ground beef
  • 1 can black beans
  • 1 cup salsa
  • 1 cup shredded cheese
  • Sour cream, for topping
  • Avocado, for topping

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove seeds.
  3. In a pan, cook the ground beef until browned.
  4. Add black beans and salsa, mixing well.
  5. Stuff the mixture into the peppers.
  6. Place in a baking dish and top with cheese.
  7. Bake for 25-30 minutes or until the peppers are tender.

4) Juicy Beef and Broccoli Stir-Fry

This Juicy Beef and Broccoli Stir-Fry is a quick and delicious meal. It’s perfect for weeknights when you want something tasty but easy to make. Using lean ground beef makes it both hearty and satisfying.

Start by sautéing the ground beef in a hot skillet. Add fresh broccoli and onions for color and crunch. Season the mix with soy sauce, honey, ginger, and garlic. This combination gives your dish a nice flavor boost.

You’ll have a meal that’s ready in about 30 minutes. Serve it over rice or noodles for a complete dinner that your family will enjoy.

Ingredients

  • 1 pound (450g) lean ground beef
  • 2 cups broccoli florets
  • 1 onion, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon ginger, minced
  • 2 cloves garlic, minced
  • Cooked rice or noodles, for serving

Cooking Instructions

  1. Heat a large skillet over medium-high heat.
  2. Add the ground beef and cook until browned.
  3. Stir in the onions and broccoli. Cook for 3-4 minutes.
  4. Add soy sauce, honey, ginger, and garlic. Mix well.
  5. Cook for an additional 2-3 minutes.
  6. Serve over cooked rice or noodles.

5) Savory Swedish Meatballs

Swedish meatballs are a delightful dish that you can easily make at home. They feature a mixture of ground beef and pork, giving them a tasty flavor and juicy texture. The addition of allspice and nutmeg adds a special touch.

You can serve these meatballs with creamy gravy, which enhances their richness. Pair them with mashed potatoes or egg noodles for a comforting meal.

Here’s what you will need for the recipe:

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork
  • 1/4 cup breadcrumbs
  • 1/2 onion, finely chopped
  • 1 egg
  • 1 teaspoon allspice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup beef broth
  • 1 cup sour cream

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the ground beef, ground pork, breadcrumbs, onion, egg, allspice, salt, and pepper.
  3. Shape the mixture into small meatballs.
  4. Bake meatballs in the oven for 20 minutes.
  5. In a saucepan, whisk together beef broth and sour cream to make gravy.
  6. Serve meatballs with gravy drizzled over them.

6) Homestyle Shepherd’s Pie

Homestyle Shepherd’s Pie is a comforting dish that combines ground meat with vegetables and topped with creamy mashed potatoes. It’s perfect for family dinners and is easy to make.

Start with sautéing your choice of ground meat, like beef or lamb, with chopped onions and carrots. Season it with herbs like thyme and parsley for extra flavor.

Once the filling is ready, place it in a baking dish. Spoon your creamy mashed potatoes on top, spreading it evenly. Bake in a preheated oven at 400°F (200°C) for about 25 minutes, or until the top is golden.

This hearty meal is sure to warm you up, making it a favorite for many!

Ingredients

  • 1 lb (450 g) ground meat (beef or lamb)
  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 2 cups mashed potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Heat olive oil in a skillet over medium heat.
  3. Sauté onion and carrots until soft.
  4. Add the ground meat, stirring until browned.
  5. Season with thyme, parsley, salt, and pepper.
  6. Place the meat mixture in a baking dish.
  7. Spread mashed potatoes over the meat.
  8. Bake for 25 minutes until golden on top.

7) Quick Beef and Bean Chili

This Quick Beef and Bean Chili is an easy recipe that packs a lot of flavor. It’s perfect for busy evenings when you want something hearty and satisfying.

You’ll need ground beef, beans, tomatoes, onion, garlic, and spices. This mix creates a delicious combination that warms you up.

Start by browning the beef and onions in a pot. Add garlic and spices for extra flavor. Then, mix in beans and tomatoes. Let it simmer until everything is cooked through.

This chili is great on its own or served with bread. You can also top it with cheese or sour cream for a tasty twist.

Ingredients

  • 1 pound (450 g) ground beef
  • 1 can (15 oz or 425 g) beans (any type)
  • 1 can (14.5 oz or 410 g) diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • Salt and pepper to taste

Cooking Instructions

  1. In a large pot, brown the ground beef and chopped onion over medium heat (about 350°F or 180°C).
  2. Add minced garlic and chili powder, cooking for 1 minute.
  3. Stir in the beans and diced tomatoes.
  4. Season with salt and pepper.
  5. Let it simmer for 20-30 minutes, stirring occasionally.

8) Luscious Bolognese Sauce

Bolognese sauce is a rich and hearty dish that’s perfect for pasta or lasagna. It combines ground meat with vegetables and tomatoes for a comforting meal. You can easily make it with just a few ingredients and some patience.

Start by sautéing chopped onions, carrots, and celery in olive oil until they are soft. Then, add ground beef and cook until it’s no longer pink. Stir in crushed tomatoes and let it simmer slowly for more flavor.

For a creamier texture, some recipes include a splash of milk. This adds a nice richness to the sauce.

Serve your Bolognese with spaghetti or use it in a lasagna. It’s a wonderful dish to enjoy any day of the week!

Ingredients:

  • 1 medium onion, chopped
  • 1 celery stalk, chopped
  • 1 small carrot, peeled and chopped
  • 2 Tbsp extra-virgin olive oil
  • 1 lb (450g) ground beef
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup (120ml) milk (optional)

Cooking Instructions:

  1. Heat olive oil in a pan over medium heat (350°F or 175°C).
  2. Add onions, carrots, and celery. Sauté until soft.
  3. Add ground beef and cook until browned.
  4. Stir in crushed tomatoes and milk (if using).
  5. Let the sauce simmer for 30 minutes, stirring occasionally.

9) Crispy Beef Tacos

A sizzling skillet of crispy beef tacos, with seasoned ground meat spilling out of the crunchy shells

Crispy beef tacos are a tasty and easy meal. With a crunchy shell and flavorful filling, these tacos will satisfy your cravings.

To start, brown your ground beef in a skillet over medium heat. Add seasonings like taco seasoning and minced garlic for extra flavor.

Once the beef is cooked and seasoned, fill taco shells with the mixture. Then, bake them at 400°F (200°C) until they are crispy.

Top your tacos with your favorite ingredients, such as cheese, lettuce, and tomatoes. These tacos are sure to be a hit at your dinner table.

Ingredients:

  • 1 pound ground beef
  • 2 teaspoons taco seasoning
  • 1 tablespoon olive oil
  • Taco shells
  • Toppings (cheese, lettuce, tomatoes)

Cooking Instructions:

  1. Heat olive oil in a skillet over medium heat.
  2. Add ground beef and cook until browned, about 6-8 minutes.
  3. Stir in taco seasoning and mix well.
  4. Fill taco shells with the beef mixture.
  5. Bake at 400°F (200°C) until crispy, about 10 minutes.
  6. Add your favorite toppings and serve.

10) Classic Salisbury Steak

A sizzling Salisbury steak sizzles in a cast iron skillet, surrounded by caramelized onions and a rich brown gravy

Classic Salisbury steak is a comforting dish made from ground beef. It’s seasoned and shaped into patties, then cooked until golden brown. This dish is often topped with a rich brown gravy that adds flavor.

To make it, you will need simple ingredients. The recipe is quick and can be ready in about 30 minutes. Pair it with mashed potatoes or rice for a satisfying meal.

Ingredients

  • 1 pound ground beef
  • 1/4 cup bread crumbs
  • 1 egg
  • 1 medium onion, chopped
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper

Cooking Instructions

  1. In a bowl, mix ground beef, bread crumbs, egg, onion, salt, and pepper.
  2. Form the mixture into patties.
  3. Cook the patties in a skillet over medium heat until browned.
  4. Then, add beef broth and Worcestershire sauce.
  5. Simmer for 10 minutes until the sauce thickens.

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