10+ Ground Lamb Recipes to Savor and Enjoy

Ground lamb is a versatile and flavorful ingredient that adds a unique twist to many dishes. You can create a variety of delicious meals using ground lamb, making it a great choice for any dinner. Its rich taste pairs well with Mediterranean spices and fresh herbs, which elevate the overall flavor of your recipes.

In this article, you will discover different ground lamb recipes that are simple to prepare and perfect for weeknight dinners or special occasions. Whether you’re looking to try something new or want to add a twist to your favorite dishes, ground lamb can be the star of your meal.

1) Herbed Lamb Meatballs

Herbed lamb meatballs are a tasty option for any meal. They are easy to make and packed with flavor. You can enjoy them as an appetizer or a main dish.

To prepare these meatballs, start with ground lamb. Mix it with fresh herbs like parsley and dill for a vibrant taste. You can add garlic and spices for extra flavor.

Cooking them is simple. You can bake or pan-fry them until they’re golden brown. This usually takes about 20 minutes at 400°F (200°C).

Ingredients

• 1 pound ground lamb
• 1 cup panko breadcrumbs
• 1 egg
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine all the ingredients.
3. Mix well until fully combined.
4. Roll the mixture into balls.
5. Place on a baking sheet.
6. Bake for about 20 minutes until cooked through. Enjoy!

2) Mediterranean Lamb Bowls

Mediterranean Lamb Bowls are a flavorful and healthy option for dinner. They combine ground lamb with fresh vegetables and delicious sauce. You can easily customize these bowls to include your favorite toppings.

Start with a base of rice or quinoa. Top it with the seasoned ground lamb, which provides rich flavors. Adding ingredients like cucumber, tomatoes, and onion gives a refreshing crunch.

Don’t forget a tasty sauce! A yogurt-based tzatziki adds creaminess and zest. This meal is not only satisfying but also a visual treat.

Ingredients

• 1 pound (450 g) ground lamb
• 1 cup cooked rice or quinoa
• 1 cucumber, diced
• 1 tomato, diced
• 1 small onion, chopped
• ½ cup tzatziki sauce
• Olive oil, salt, and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat (350°F/175°C).
2. Add the ground lamb, season with salt and pepper, and cook until browned.
3. Assemble the bowls by layering rice or quinoa, lamb, and vegetables.
4. Drizzle with tzatziki sauce before serving.

3) Spicy Lamb Tacos

Spicy lamb tacos are a tasty way to enjoy ground lamb. The combination of spices and fresh ingredients makes these tacos full of flavor. You’ll love how quickly they come together!

To start, sauté onion, garlic, and jalapeño in a pan until they’re soft. Then, add the ground lamb and cook it until it’s browned.

Next, mix in your favorite spices, such as cumin and chili powder. Finish the dish with a splash of lime juice for a zesty kick.

Ingredients

• 1 lb ground lamb
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jalapeño, chopped
• 1 tsp cumin
• 1 tsp chili powder
• Juice of 1 lime
• Salt and pepper to taste
• Tortillas for serving

Cooking Instructions

1. Heat a pan over medium heat.
2. Sauté onion, garlic, and jalapeño until soft.
3. Add ground lamb and cook until browned, about 5–6 minutes.
4. Stir in cumin, chili powder, salt, and pepper.
5. Add lime juice before serving in tortillas.

4) Lamb Kafta Kabobs

Lamb kafta kabobs are a delicious and easy option for grilling. You’ll enjoy the mix of ground lamb with herbs and spices for a satisfying meal. These kabobs can be served with pita, rice, or salad.

To make them, you simply mix ground lamb with ingredients like parsley, onion, and spices. Form the mixture into long shapes and slide them onto skewers.

Then, grill the kabobs on medium-high heat until cooked through. They have great flavor and a nice char from grilling.

Ingredients

• 1 pound ground lamb
• 1 small onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper, to taste
• Skewers

Cooking Instructions

1. In a bowl, combine ground lamb, onion, parsley, garlic, cumin, and paprika.
2. Season with salt and pepper.
3. Mix well and form into long shapes on skewers.
4. Preheat grill to 400°F (200°C).
5. Grill kabobs for about 10-15 minutes, turning occasionally, until fully cooked.

5) Rosemary Garlic Lamb and Potatoes

This dish combines the rich flavor of ground lamb with tender potatoes, garlic, and fresh rosemary. It’s simple to prepare and perfect for a comforting meal.

Start by heating oil in a skillet over medium heat. Add your ground lamb and let it cook until browned. This usually takes about 5 to 7 minutes.

Next, add diced onions and minced garlic. The aroma will be delicious! Stir in cubed potatoes, then season with rosemary, salt, and pepper. Cook until the potatoes are tender.

This one-pan meal is not only tasty but also easy to clean up.

Ingredients

• 1 lb ground lamb
• 3 tablespoons olive oil
• 3 russet potatoes, cut into ½ to 1-inch cubes
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (350°F / 175°C).
2. Add ground lamb and cook until browned.
3. Stir in diced onion and minced garlic; cook for 2-3 minutes.
4. Add cubed potatoes, season with rosemary, salt, and pepper.
5. Cook until potatoes are tender, about 15-20 minutes.

6) Lamb Burgers with Tzatziki

Lamb burgers with tzatziki are a delicious twist on the classic burger. The ground lamb brings a rich flavor that pairs perfectly with the cool, creamy tzatziki sauce.

To make these burgers, you’ll mix seasoned ground lamb and form them into patties. Grill or pan-fry the patties until they’re cooked to your liking, usually about 4-5 minutes on each side.

Serve the burgers on toasted buns with a generous dollop of tzatziki sauce, fresh vegetables, and feta cheese if you like. Enjoy this flavorful dish at your next cookout!

Ingredients

• 1 pound ground lamb
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh herbs (like mint or dill)
• Salt and pepper, to taste
• 4 burger buns
• 1 cup tzatziki sauce

Cooking Instructions

1. In a bowl, combine ground lamb, onion, garlic, herbs, salt, and pepper.
2. Form the mixture into patties.
3. Preheat grill or skillet over medium-high heat (about 375°F or 190°C).
4. Cook patties for 4-5 minutes on each side.
5. Assemble burgers with tzatziki and toppings.

7) Moroccan-Spiced Lamb Meatballs

Moroccan-spiced lamb meatballs are a flavorful dish you can easily prepare at home. The combination of ground lamb and warm spices creates a delicious meal for any occasion.

To make these meatballs, you’ll mix ingredients like cumin, paprika, and herbs into the lamb. This gives them a unique taste that’s both savory and aromatic. You can enjoy them with a mint yogurt sauce for an extra zing.

Serve these meatballs in pitas, over rice, or as a party snack. They are sure to impress your friends and family.

Ingredients

• 1 pound (450 g) ground lamb
• 1 cup breadcrumbs
• 1 egg
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1/4 cup chopped fresh herbs (parsley, cilantro)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine all ingredients.
3. Shape the mixture into small meatballs.
4. Place meatballs on a baking sheet.
5. Bake for 20-25 minutes until cooked through.

8) Crispy Grilled Lamb Pitas

Crispy grilled lamb pitas are a delicious way to enjoy ground lamb. The warm, grilled pita bread wraps around juicy, seasoned lamb for a tasty meal. You can add your favorite toppings to make it even better.

To start, mix ground lamb with fresh herbs and spices. This adds lots of flavor. Then, shape the lamb into patties or keep it crumbled for cooking.

Grill the lamb until it’s cooked through and the outside is crispy. Place the lamb inside the pita and add toppings like yogurt sauce or fresh veggies.

Enjoy this easy and flavorful dish any time you want something special!

Ingredients

• 1 pound ground lamb
• 1/2 cup minced yellow onion
• 1/2 cup finely chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh mint
• Pita bread
• Toppings like yogurt or vegetables

Cooking Instructions

1. Preheat your grill to medium-high heat (about 375°F or 190°C).
2. In a bowl, combine ground lamb, onion, parsley, and mint.
3. Shape the lamb mixture into patties or crumble it.
4. Grill the patties for 4-5 minutes on each side or until fully cooked.
5. Place the cooked lamb in the pita and add your favorite toppings.
6. Serve warm and enjoy!

9) Lamb Shepherd’s Pie

Lamb Shepherd’s Pie is a comforting dish that’s perfect for any meal. It features ground lamb mixed with vegetables and a tasty gravy. You’ll top it off with creamy mashed potatoes for a satisfying finish.

To start, you’ll need ground lamb, carrots, peas, and onions. These ingredients cook together for a rich flavor. Then, you’ll add some herbs for extra taste.

For the topping, make fluffy mashed potatoes. After layering the meat and vegetables in a baking dish, spread the mashed potatoes on top. Bake it at 400°F (200°C) until golden brown.

Ingredients

• 1 pound ground lamb
• 1 cup carrots, diced
• 1 cup peas
• 1 onion, chopped
• 2 cups mashed potatoes
• 1 cup beef broth
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Brown the ground lamb in a pan over medium heat.
3. Add onions and cook until soft.
4. Stir in carrots and peas. Then, add beef broth.
5. Season with salt and pepper.
6. Spread the mixture in a baking dish.
7. Top with warm mashed potatoes.
8. Bake for 25-30 minutes until golden.

10) Lamb and Couscous Skillet

This Lamb and Couscous Skillet is a quick and tasty meal. You’ll love how the ground lamb mixes with the couscous and vegetables. It’s perfect for busy weeknights.

Start by cooking the ground lamb in a skillet until it’s browned. Then, add in spices and diced tomatoes for extra flavor. You can use cumin for a nice kick.

Next, stir in the couscous with some broth. Cook until the couscous is fluffy and the flavors meld together. It’s a simple dish that brings Middle Eastern flavors to your table.

Ingredients

• 1 pound ground lamb
• 1 cup couscous
• 1 can diced tomatoes
• 1 teaspoon cumin
• 2 cups broth
• Salt and pepper to taste

Cooking Instructions

1. In a skillet, cook the ground lamb over medium heat until browned.
2. Add the diced tomatoes and cumin. Stir well.
3. Pour in the broth and bring to a simmer.
4. Add the couscous, cover, and remove from heat.
5. Let it sit for 5 minutes, then fluff with a fork.
6. Season with salt and pepper before serving.