10+ Ground Chicken Recipes for Easy Weeknight Dinners

Ground chicken is a versatile ingredient that can be used in a variety of delicious recipes. Whether you are looking for a quick weeknight dinner or a hearty meal for the family, ground chicken can fit the bill.

You can enjoy ground chicken in everything from stir-fries to meatballs, making it a great choice for any occasion.

Many people appreciate ground chicken for its lighter taste and health benefits compared to traditional red meats. It’s a lean protein that cooks quickly, which makes it perfect for busy days.

As you explore different recipes, you’ll discover how easy it is to incorporate this ingredient into your meals.

1) Sesame Ground Chicken Stir Fry

This sesame ground chicken stir fry is a quick and tasty meal. You can whip it up in one pan, making dinner easy and clean-up simple. It features lean ground chicken, fresh veggies, and a flavorful sauce.

Start by cooking the ground chicken until it’s browned. Add in chopped garlic, diced onions, and your favorite vegetables, like bell peppers and green beans. Stir everything together.

Next, pour a sesame sauce over the mixture and let it cook for a few more minutes. Serve it hot on a bed of rice or noodles for a satisfying meal.

Ingredients

• 1 pound ground chicken
• 1 teaspoon olive oil
• 1/2 cup diced onion
• 2 tablespoons chopped garlic
• 1 cup mixed vegetables (like bell peppers and green beans)
• 1/4 cup sesame sauce
• Cooked rice or noodles (optional)

Cooking Instructions

1. Heat the olive oil in a pan over medium heat.
2. Add the ground chicken and cook until browned.
3. Stir in the onion and garlic; cook until soft.
4. Add mixed vegetables and stir for a few minutes.
5. Pour in the sesame sauce and heat through.
6. Serve over rice or noodles if desired.

2) Chicken Parmesan Burgers

Chicken Parmesan Burgers are a tasty twist on the classic chicken dish. You will enjoy the blend of flavors with ground chicken, cheese, and herbs. These burgers are perfect for a quick and satisfying meal.

To make the patties, combine ground chicken with grated Parmesan cheese, breadcrumbs, and your favorite seasonings. Form them into patties and get ready to cook!

Cook the patties in a skillet until they are golden brown and fully cooked. Serve them on toasted buns with marinara sauce and melted mozzarella cheese for a delicious touch.

Ingredients

• 1 lb ground chicken
• 1/4 cup grated Parmesan cheese
• 1/4 cup Italian breadcrumbs
• 1 egg
• 1/4 cup fresh basil, chopped
• 1 tsp garlic powder
• Salt and pepper to taste
• 4 buns
• Marinara sauce
• Mozzarella cheese

Cooking Instructions

1. In a bowl, mix ground chicken, Parmesan cheese, breadcrumbs, egg, basil, garlic powder, salt, and pepper.
2. Form the mixture into patties.
3. Heat a skillet over medium heat (about 350°F / 175°C).
4. Cook the patties for 5-7 minutes on each side until cooked through.
5. Toast the buns and assemble with marinara and mozzarella. Enjoy!

3) Firecracker Ground Chicken

Firecracker ground chicken is a quick and tasty meal option. This dish features lean ground chicken cooked in a sweet and spicy sauce. You can have it ready in less than 15 minutes, making it perfect for busy weeknights.

Serve it with steamed vegetables for a complete meal. Broccoli adds a nice crunch and pairs well with the flavors of the sauce. It’s also budget-friendly, making it a great choice for meal prep.

Ingredients

• 1 lb (450 g) lean ground chicken
• 1/4 cup (60 ml) firecracker sauce
• 2 cups (300 g) chopped broccoli
• 1 tablespoon (15 ml) olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat the olive oil in a skillet over medium heat (350°F/175°C).
2. Add the ground chicken and cook until browned.
3. Stir in the firecracker sauce and cook for 2-3 minutes.
4. Add broccoli and cook until tender, about 5 minutes.
5. Season with salt and pepper to taste before serving.

4) Baked Chicken Meatballs

Baked chicken meatballs are a tasty and easy dish to make. They are perfect for a quick dinner or a healthy snack. You can enjoy them on their own or in a pasta dish.

Start by mixing ground chicken with breadcrumbs, egg, and your favorite seasonings. A touch of garlic and herbs adds great flavor. Form the mixture into small balls and place them on a baking sheet.

Bake in a preheated oven at 400°F (200°C) for about 20-25 minutes. You’ll know they are ready when they are golden brown and cooked through. Serve them with marinara sauce or your choice of dip for extra flavor.

Ingredients

• 1 pound ground chicken
• 1/2 cup panko breadcrumbs
• 1 large egg
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine all the ingredients.
3. Mix until well combined.
4. Shape the mixture into small meatballs.
5. Place meatballs on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until golden brown.

5) Ground Chicken Lettuce Wraps

Ground chicken lettuce wraps are a fun and tasty meal. They are quick to make and perfect for a weeknight dinner. You’ll love how fresh and light they taste.

To prepare, start with ground chicken, fresh vegetables, and a savory sauce. Lettuce leaves serve as the perfect wrap, holding everything together nicely.

These wraps are healthy, low in carbs, and loaded with flavor. You can customize them easily by adding your favorite veggies or sauces.

Ingredients

• 1 pound ground chicken
• 1 cup bell peppers, diced
• 1 cup carrots, shredded
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon olive oil
• Lettuce leaves (such as butter or romaine)

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (about 350°F or 175°C).
2. Add ground chicken and cook until browned.
3. Stir in diced bell peppers and shredded carrots.
4. Add soy sauce and hoisin sauce; cook for 2 more minutes.
5. Serve mixture in lettuce leaves and enjoy!

6) Chicken Teriyaki Bowls

Chicken teriyaki bowls are a quick and tasty meal. You can make them in under 30 minutes. They are perfect for busy weeknights.

Start with ground chicken for a light and lean option. Add fresh veggies like broccoli and carrots to make it healthy and colorful. The teriyaki sauce gives it a delicious flavor that everyone will love.

You can serve the chicken over rice or quinoa for a filling dish. Top it with green onions or sesame seeds for extra crunch.

Ingredients

• 1 pound ground chicken
• 2 cups broccoli florets
• 1 cup diced carrots
• 1/2 cup teriyaki sauce
• Cooked rice or quinoa, for serving

Cooking Instructions

1. Heat a large skillet over medium heat.
2. Add ground chicken and cook until browned.
3. Stir in broccoli and carrots. Cook for 5-7 minutes.
4. Pour in teriyaki sauce and mix well.
5. Serve over rice or quinoa. Enjoy!

7) Crispy Baked Chicken Tacos

Crispy baked chicken tacos are a fun and healthy twist on traditional tacos. You’ll love the crunch of the baked tortillas and the flavorful ground chicken filling.

To make these tacos, start by preheating your oven to 425°F (220°C). This ensures a nice golden color on your tortillas. You’ll need ground chicken, onions, garlic, and some tasty seasonings.

Once the chicken is cooked and seasoned, fill the tortillas and place them in the oven to bake. The result is a delicious meal that’s crispy on the outside and juicy on the inside.

Ingredients

• 1 pound ground chicken
• ½ sweet onion, diced
• 3 cloves garlic, minced
• 2.5 tablespoons canola oil
• Corn tortillas
• Shredded cheese
• Enchilada sauce

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Cook the ground chicken with diced onion and minced garlic in a skillet.
3. Mix in seasonings and enchilada sauce.
4. Fill corn tortillas and top with cheese.
5. Bake in the oven for 10-15 minutes until crispy.

8) Ground Chicken Pasta

Ground chicken pasta is a tasty and easy meal. You can enjoy it in many styles, from creamy sauces to spicy mixtures. This dish is perfect for a quick dinner.

To make this meal, start by cooking ground chicken in a skillet. Add vegetables like onions and tomatoes for flavor. You can also mix in some spices or herbs that you love.

Cook your pasta according to the package instructions. Once everything is ready, combine the pasta with the chicken mixture.

Serve it hot and enjoy!

Ingredients

• 1 pound ground chicken
• 1 cup chopped onion
• 1 cup halved grape tomatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 8 ounces pasta of your choice

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (350°F or 180°C).
2. Add chopped onions and ground chicken; cook until browned.
3. Stir in halved grape tomatoes, salt, and pepper.
4. Meanwhile, cook pasta as directed on package.
5. Combine pasta with the chicken mixture and serve.

9) Chicken and Rice Enchiladas

Chicken and rice enchiladas are tasty and easy to make. These enchiladas are perfect for a family dinner or a gathering with friends. You can customize the filling with your favorite ingredients.

To start, you need flour tortillas filled with seasoned ground chicken and rice. Top them with your choice of enchilada sauce and cheese for added flavor. Baking them until the cheese melts creates a delicious dish that everyone will enjoy.

Ingredients

• 1 pound ground chicken
• 1 cup cooked rice
• 1 cup enchilada sauce
• 1 cup shredded cheese
• 8 flour tortillas
• 1 can black beans (optional)
• Salt and pepper to taste
• Chopped cilantro (optional for garnish)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a pan, cook the ground chicken until no longer pink.
3. Add cooked rice to the chicken and mix well.
4. Spoon the chicken mixture onto each tortilla and roll them up.
5. Place rolled tortillas in a baking dish.
6. Pour enchilada sauce over the tortillas and sprinkle cheese on top.
7. Bake for 20-25 minutes until cheese is bubbly.
8. Serve hot and enjoy!

10) Ground Chicken Nachos

Ground chicken nachos are a fun and tasty dish. You can make them easily using simple ingredients.

Start with crispy tortilla chips as your base.

For toppings, season the ground chicken with your favorite spices. Then, combine it with black beans, cheese, and other toppings you enjoy.

After that, layer the mixture over the tortilla chips.

Bake in the oven at 400°F (200°C) until the cheese is melted and bubbly. Serve hot with salsa or sour cream for dipping.

Everyone will love this delicious twist on nachos!

Ingredients

• 1 pound ground chicken
• 1 can black beans
• 2 cups shredded cheese (like cheddar or Mexican blend)
• 1 bag tortilla chips
• Taco seasoning to taste
• Optional toppings like jalapeños or guacamole

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, cook the ground chicken until browned.
3. Add taco seasoning and stir in black beans.
4. On a baking sheet, layer tortilla chips.
5. Top with the chicken mixture and cheese.
6. Bake for 10-15 minutes until cheese is melted.
7. Serve with your favorite dips.