10+ Ground Beef Soup Recipes to Warm Your Soul

Ground beef soup recipes are a comforting and delicious choice for any meal. These hearty soups are easy to make and packed with flavor and nutrients.

You can create a satisfying dish that warms both the stomach and the heart.

Whether you’re cooking for a busy weeknight or a relaxing weekend dinner, ground beef soup offers versatility. You can mix in various vegetables, spices, and even pasta to suit your taste.

This allows you to whip up something new each time. Ground beef soup makes a perfect staple for your recipe collection.

1) Classic Hamburger Soup with Potatoes and Carrots

Classic Hamburger Soup is a warm and hearty meal. It’s packed with ground beef, tender potatoes, and sweet carrots.

Start by browning the ground beef in a large pot. Drain any excess fat.

Add diced onions and garlic for flavor. After a few minutes, include chopped potatoes and carrots.

Pour in beef broth and let it simmer. Season with salt and pepper to taste.

In about 30 minutes, you’ll have a comforting soup ready to enjoy!

Ingredients

• 1 pound (450 g) ground beef
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and cubed
• 2 carrots, sliced
• 4 cups (960 ml) beef broth
• Salt and pepper to taste

Cooking Instructions

1. Brown ground beef in a large pot over medium heat.
2. Drain excess fat.
3. Add onion and garlic; sauté for 3 minutes.
4. Stir in potatoes and carrots.
5. Pour in beef broth.
6. Season with salt and pepper.
7. Simmer for 30 minutes until vegetables are tender.

2) Cheeseburger Soup with Creamy Broth

Cheeseburger soup combines the flavors of a classic cheeseburger in a creamy broth. It’s filled with ground beef, vegetables, and cheese.

This soup is easy to prepare and perfect for chilly days. Kids love the rich and smooth texture.

It’s packed with lean ground beef and vegetables, giving you a filling and nutritious option.

Ingredients

• 1 pound (450g) lean ground beef
• 1 cup diced onion
• 1 cup diced potatoes
• 1 cup shredded carrots
• 1 cup diced celery
• 4 cups beef broth
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. In a pot, brown the ground beef with onion over medium heat.
2. Add diced potatoes, carrots, and celery. Cook for about 5 minutes.
3. Stir in beef broth and bring to a boil.
4. Reduce heat and simmer for 15 minutes until veggies are tender.
5. Stir in milk, cheddar cheese, garlic powder, salt, and pepper.
6. Heat until cheese melts. Serve warm.

3) Hearty Ground Beef and Barley Soup

This hearty soup is perfect for a chilly day. It combines ground beef, vegetables, and barley for a filling meal.

Gather your ingredients: ground beef, onions, carrots, celery, garlic, barley, and some spices. Cooking this soup is simple and rewarding.

Ingredients

• 1 pound ground beef
• 1 cup onion, diced
• 1 cup carrot, diced
• 1 cup celery, diced
• 2 tablespoons garlic, chopped
• ½ cup barley
• 1 teaspoon thyme
• 4 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, brown the ground beef over medium heat.
2. Add the onions, carrots, and celery. Cook until soft.
3. Stir in the garlic and thyme, and cook for another minute.
4. Add barley and beef broth. Bring to a boil.
5. Reduce heat, cover, and simmer for 30 minutes.
6. Season with salt and pepper. Serve warm.

4) Ground Beef and Glass Noodle Soup

Ground beef and glass noodle soup is a comforting dish that’s easy to make. The noodles soak up the savory broth, creating a delicious meal.

You’ll need ground beef, garlic, and some vegetables like carrots. Adding glass noodles gives the soup a unique texture.

Cook the ground beef in a pot until browned, then add garlic and carrots. Pour in beef broth and bring it to a simmer.

When the broth is bubbling, add the glass noodles. They only need a few minutes to cook.

This soup is warm and hearty, making it a great choice for a quick dinner.

Ingredients

• 1/2 pound ground beef
• 3 cloves garlic, minced
• 1 carrot, sliced
• 4 cups beef broth
• 3.5 ounces glass noodles

Cooking Instructions

1. Brown ground beef in a pot over medium heat (350°F/180°C).
2. Add minced garlic and sliced carrots.
3. Pour in the beef broth and bring to a simmer.
4. Add glass noodles and cook for 3-5 minutes until soft.

5) Hamburger Soup with Mixed Frozen Vegetables

Hamburger soup with mixed frozen vegetables is a simple and tasty meal. It’s perfect for busy evenings when you need something quick.

The combination of ground beef and colorful vegetables makes it hearty and healthy. Start by browning the ground beef in a large pot.

Add onions and garlic for extra flavor. Pour in beef broth and diced tomatoes.

Toss in your mixed frozen vegetables, such as carrots, peas, and corn. Let everything simmer until the vegetables are tender.

This soup is easy to make ahead and freeze for later.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can diced tomatoes
• 4 cups mixed frozen vegetables
• Salt and pepper to taste

Cooking Instructions

1. Brown the ground beef in a large pot over medium heat.
2. Add chopped onion and minced garlic, cooking until tender.
3. Stir in beef broth and diced tomatoes.
4. Add the mixed frozen vegetables.
5. Simmer for 20 minutes, stirring occasionally.

6) Speedy Hamburger Soup with Potatoes O’Brien

Speedy Hamburger Soup is perfect for a quick meal. It combines ground beef with Potatoes O’Brien for a hearty and tasty dish.

Start by browning ground beef in a pot. Add in frozen Potatoes O’Brien, diced tomatoes, and baby carrots.

Pour in beef stock for extra flavor. Let everything simmer until the veggies are tender.

Season to taste, and serve hot.

Ingredients

• 1 lb ground beef
• 28 oz frozen Potatoes O’Brien
• 14.5 oz canned diced tomatoes
• 12 baby carrots, sliced
• 4 cups beef stock

Cooking Instructions

1. Brown the ground beef in a large pot over medium heat.
2. Add the frozen Potatoes O’Brien to the pot.
3. Stir in the canned diced tomatoes and sliced carrots.
4. Pour in the beef stock and bring to a simmer.
5. Cook until the veggies are tender, about 15 minutes.
6. Season to taste and serve hot.

7) Tomato and Ground Beef Soup with Celery

This tomato and ground beef soup is simple and delicious. The celery adds crunch and flavor.

Start by browning ground beef in a pot. Add chopped onions and minced garlic.

Cook until the onions are soft. Stir in diced tomatoes, beef broth, and chopped celery.

Season with your favorite spices. Let it simmer for about 20 minutes.

Serve it hot and enjoy a bowl of comfort!

Ingredients

• 1 lb ground beef
• 1 cup chopped celery
• 1 can (14 oz) diced tomatoes
• 4 cups beef broth
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Brown the ground beef in a large pot over medium heat.
2. Add chopped onions and garlic; cook until softened.
3. Stir in diced tomatoes, celery, and beef broth.
4. Season with salt and pepper.
5. Simmer for 20 minutes.
6. Serve hot.

8) Ground Beef and Bean Soup

Ground beef and bean soup is a hearty meal that’s easy to make. This dish combines ground beef with beans, vegetables, and seasonings.

Start by browning your ground beef in a pot. Add chopped onions, carrots, and celery for flavor.

Include canned tomatoes and your choice of beans. Season with salt, pepper, and garlic.

Let it simmer until the vegetables are tender.

Ingredients

• 1.5 lbs ground beef
• 1 onion, chopped
• 2 large carrots, diced
• 3 stalks celery, chopped
• 2 cans diced tomatoes
• 2 cans beans (like kidney or black beans)
• Salt and pepper to taste
• 3 cloves garlic, minced

Cooking Instructions

1. Brown the ground beef in a pot over medium heat.
2. Add chopped onion, carrots, and celery. Cook until softened.
3. Stir in diced tomatoes and beans.
4. Season with salt, pepper, and garlic.
5. Simmer for 20-30 minutes on low heat.
6. Serve warm and enjoy!

9) Italian-Style Ground Beef Soup with Pasta

This Italian-style soup brings rich flavors and hearty ingredients together. Ground beef combines with pasta, beans, and vegetables in a warm, savory broth.

Start by browning ground beef in a large pot. Add chopped onions, garlic, carrots, and celery.

Once the veggies soften, stir in diced tomatoes and broth. Toss in your favorite pasta and let it cook until tender.

For a finishing touch, add Italian herbs like basil and oregano.

Enjoy with crusty bread for a complete meal!

Ingredients

• 1 pound ground beef
• 1 cup diced onions
• 2 cloves garlic, minced
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 can diced tomatoes
• 4 cups beef broth
• 1 cup ditalini pasta
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, brown the ground beef over medium heat (about 165°F or 74°C).

2. Add onions, garlic, carrots, and celery. Cook until softened.

3. Stir in diced tomatoes and beef broth.

4. Bring the mixture to a boil. Add the pasta.

5. Cook until the pasta is tender, about 8-10 minutes.

6. Stir in herbs, salt, and pepper.

7. Serve hot.

10) Spicy Mexican Ground Beef Soup

This Spicy Mexican Ground Beef Soup offers bold flavors with ground beef, tomatoes, and zesty spices. Enjoy it for a cozy dinner or a hearty lunch.

Start by browning the ground beef in a pot. Add diced onions and garlic for flavor.

Mix in canned tomatoes, corn, and your favorite beans. Add chili powder and cumin for heat and depth.

Simmer everything for about 20 minutes to blend the flavors. Serve hot with fresh cilantro and a squeeze of lime.

Ingredients

• 1 pound ground beef
• 1 can diced tomatoes
• 1 cup corn
• 1 can beans (black or pinto)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 4 cups beef broth
• Salt and pepper to taste
• Fresh cilantro and lime for serving

Cooking Instructions

1. Brown the ground beef in a large pot over medium heat.
2. Add chopped onion and minced garlic. Cook until softened.
3. Stir in diced tomatoes. Add corn and beans.
4. Add chili powder, cumin, salt, and pepper.
5. Pour in beef broth. Bring to a boil.
6. Reduce heat. Simmer for 20 minutes.
7. Serve with cilantro and lime.