10+ Ground Beef Recipes for Quick and Delicious Meals

10+ Ground Beef Recipes for Quick and Delicious Meals

Ground beef is a versatile ingredient that can be used in countless dishes, making it a staple in many kitchens. It can be used to create delicious meals that fit various tastes and dietary preferences. Whether you are preparing weeknight dinners or special occasions, ground beef recipes can be both easy and satisfying.

A sizzling skillet with ground beef, onions, and spices cooking over a stove flame

From classic favorites like burgers and meatloaf to global dishes that bring new flavors to your table, there is something here for everyone. Exploring different recipes can inspire your cooking and help you discover new family favorites.

1) Classic Beef Bolognese

A bubbling pot of classic beef Bolognese simmering on a stove, with a wooden spoon stirring the rich, meaty sauce. Onions, garlic, tomatoes, and herbs sit nearby

Classic Beef Bolognese is a rich and hearty sauce that’s perfect for pasta. You’ll enjoy the blend of flavors from ground beef, herbs, and tomatoes. It’s a great dish for special dinners or cozy nights in.

To start, you will need ground beef, onion, garlic, and tomatoes. The meat should be at least 20% fat for the best taste.

Simmer everything together until it thickens, allowing the flavors to meld. Serve it over your favorite pasta for a comforting meal.

Ingredients

  • 1 lb (450 g) ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) whole tomatoes
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil or oregano (optional)

Cooking Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and garlic, cooking until soft.
  3. Add ground beef, breaking it apart until browned.
  4. Stir in tomatoes and season with salt and pepper.
  5. Simmer for at least 30 minutes on low heat, stirring occasionally.
  6. Serve over pasta and enjoy!

2) Korean Beef Bowls

A sizzling skillet of Korean beef, with steaming rice and colorful vegetables, sits on a rustic wooden table

Korean beef bowls are a quick and delicious meal. This dish uses ground beef, which cooks fast and is full of flavor. You can make this meal in about 20 minutes, making it perfect for busy nights.

Start with cooking the ground beef in a skillet. Add a mix of soy sauce, brown sugar, and spices for a tasty sauce. It pairs well with rice and veggies.

You can also add toppings like green onions or sesame seeds to enhance the flavor. This makes your bowl not only delicious but eye-catching too.

Ingredients

  • 1 pound ground beef
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 3 garlic cloves, minced
  • 2 teaspoons sesame oil
  • Cooked rice
  • Veggies (like carrots or cucumbers)

Cooking Instructions

  1. Heat a skillet over medium heat.
  2. Cook the ground beef until browned.
  3. Add garlic and cook for 1 minute.
  4. Stir in soy sauce, brown sugar, and sesame oil.
  5. Simmer for 5 minutes.
  6. Serve over cooked rice with veggies.

3) Stuffed Bell Peppers

A wooden cutting board with halved bell peppers, a bowl of seasoned ground beef, and a variety of spices and herbs scattered around

Stuffed bell peppers are a tasty and colorful dish that your family will love. They are filled with seasoned ground beef, rice, and vegetables, making them hearty and satisfying. You can customize them with your favorite spices or sauces.

To make this dish, start by choosing vibrant bell peppers. Cut the tops off and remove the seeds. Prepare the filling by mixing cooked ground beef, rice, tomato sauce, and any additional veggies you like.

Once the filling is ready, stuff the peppers and place them upright in a baking dish. Bake them at 375°F (190°C) for about 30-35 minutes. For an extra touch, top with cheese during the last few minutes of baking.

Ingredients

  • 4-6 bell peppers
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 cup tomato sauce
  • 1 cup chopped vegetables (optional)
  • Cheese (optional)

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. Mix ground beef, rice, tomato sauce, and vegetables.
  4. Stuff the mixture into the peppers.
  5. Place peppers in a baking dish.
  6. Bake for 30-35 minutes.
  7. Optional: add cheese in the last few minutes.

4) Shepherd’s Pie

A steaming Shepherd's Pie sits on a rustic wooden table, golden mashed potato topping covering a savory ground beef and vegetable filling

Shepherd’s Pie is a comforting dish that combines ground beef with vegetables, topped with creamy mashed potatoes. It’s perfect for a family meal or when you want something hearty.

To make Shepherd’s Pie, start by sautéing onions and garlic in a skillet. Then, add ground beef and cook until browned. Mix in vegetables like carrots and peas for added flavor and nutrition.

Next, layer the beef mixture in a baking dish and top it with fluffy mashed potatoes. Bake in the oven at 400°F (200°C) until the top is golden brown.

Ingredients

  • 1 pound ground beef
  • ½ onion, chopped
  • 2 teaspoons minced garlic
  • 1 cup frozen peas and carrots
  • 2 cups mashed potatoes
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, cook onions and garlic until soft.
  3. Add ground beef and cook until browned.
  4. Stir in peas and carrots; season with salt and pepper.
  5. Spread the beef mixture in a baking dish.
  6. Top with mashed potatoes and smooth it out.
  7. Bake for 25-30 minutes until the top is golden.

5) Ground Beef Tacos

A sizzling skillet of ground beef taco filling, with colorful toppings and warm tortillas ready to be assembled

Making ground beef tacos is simple and quick. You can have a tasty meal on your table in about 15 minutes. Start with juicy, flavorful ground beef and your favorite seasonings.

For the filling, cook the ground beef in a skillet over medium heat until it’s browned. Use homemade taco seasoning or a store-bought mix for extra flavor. Add toppings like shredded cheese, lettuce, salsa, and guacamole to make your tacos even better.

To serve, use hard or soft taco shells. Fill them with the beef mixture and add your chosen toppings. Enjoy these delicious tacos for dinner any night of the week!

Ingredients

  • 1 pound ground beef (80% lean)
  • 1 tablespoon taco seasoning
  • Taco shells (hard or soft)
  • Shredded cheese
  • Lettuce
  • Salsa
  • Guacamole

Cooking Instructions

  1. Heat a skillet over medium heat.
  2. Cook the ground beef until browned, breaking it apart.
  3. Stir in the taco seasoning.
  4. Warm the taco shells.
  5. Fill the shells with beef and add toppings.

6) Beef and Broccoli Stir Fry

A sizzling skillet with beef and broccoli stir fry, steam rising

Beef and broccoli stir fry is a quick and tasty meal. This dish combines ground beef and fresh broccoli with flavorful sauces. It’s perfect for busy weeknights.

Start by cooking the ground beef in a skillet until it’s browned. Add chopped broccoli and cook until tender. You can mix in garlic, soy sauce, and honey for extra flavor.

Serve this stir fry over rice or noodles for a satisfying dinner. Your family will enjoy this dish packed with nutrients and taste.

Ingredients

  • 1 pound (450g) ground beef
  • 2 cups broccoli florets
  • 2 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon cornstarch
  • 1 cup water

Cooking Instructions

  1. Heat a large skillet over medium heat.
  2. Add ground beef and cook until browned.
  3. Stir in minced garlic and cook for 1 minute.
  4. Add broccoli and cook until tender, about 5 minutes.
  5. Mix soy sauce, honey, cornstarch, and water in a bowl.
  6. Pour sauce over beef and broccoli, stirring until thickened.
  7. Serve hot with rice or noodles.

7) Traditional Meatloaf

A rustic kitchen with a wooden table set for dinner, featuring a classic meatloaf surrounded by fresh ingredients like onions, garlic, and herbs

Making a traditional meatloaf is simple and rewarding. You will blend ground beef with common ingredients to create a comforting dish that feels like home.

You’ll need lean ground beef, breadcrumbs, onion, egg, and some seasonings. Adding a tomato-based topping gives it that classic flavor.

Preheat your oven to 350°F (175°C). Combine all ingredients in a bowl until mixed well. Form the mixture into a loaf and place it in a baking dish.

Bake for about an hour or until it reaches an internal temperature of 160°F (70°C). Let it rest before slicing.

Ingredients

  • 1 ½ pounds (680 g) ground beef
  • 1 cup breadcrumbs
  • 1 onion, chopped
  • 1 egg
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup tomato sauce

Cooking Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix ground beef, breadcrumbs, chopped onion, egg, salt, and pepper.
  3. Shape into a loaf and place in a baking dish.
  4. Spread tomato sauce on top.
  5. Bake for 1 hour, until internal temperature reaches 160°F (70°C).
  6. Let it rest before slicing.

8) BBQ Beef and Beans

A sizzling skillet of BBQ beef and beans, with steam rising and the aroma of savory spices filling the air

BBQ Beef and Beans is a delicious and hearty dish that’s perfect for any weeknight dinner. You can enjoy it with rice or cheese for extra flavor. This recipe comes together quickly, making it ideal for busy evenings.

You’ll only need a half pound of ground beef for this recipe, which keeps it simple. The mix of barbecue sauce and sweet beans makes it a crowd-pleaser at the table.

Ingredients

  • 1/2 pound ground beef
  • 1 can (15 oz) baked beans
  • 1/4 cup BBQ sauce
  • 1 small onion, chopped
  • Salt and pepper to taste

Cooking Instructions

  1. In a skillet, cook the ground beef over medium heat until browned.
  2. Add chopped onion and cook until soft.
  3. Stir in baked beans and BBQ sauce.
  4. Heat through for about 5 minutes.
  5. Season with salt and pepper to taste. Serve hot.

9) Ground Beef Chili

A pot of simmering chili with ground beef, tomatoes, beans, and spices

Ground beef chili is a warm, comforting dish that’s perfect for any occasion. It’s packed with flavor and can be made easily. You can customize it to suit your taste by adding various spices and beans.

To start, heat some olive oil in a pot. Add chopped onions and garlic, cooking until they are soft. Then, mix in the ground beef and cook until it’s browned.

After that, add diced tomatoes, chili powder, and your choice of beans. Let everything simmer for about 30 minutes at 350°F (175°C) for the best flavor.

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1 pound ground beef
  • 3 cloves garlic, minced
  • 3 tablespoons chili powder
  • 1 can diced tomatoes
  • 1 can beans (your choice)

Cooking Instructions

  1. Heat olive oil in a pot.
  2. Add diced onion and garlic; cook until soft.
  3. Add ground beef; brown it completely.
  4. Mix in tomatoes and chili powder.
  5. Stir in the beans.
  6. Simmer on low for 30 minutes.

10) Hamburger Macaroni

A sizzling skillet of hamburger macaroni, with ground beef, pasta, and savory sauce bubbling together

Hamburger macaroni is a comforting dish that’s easy to make. It’s perfect for a busy weeknight dinner.

This one-pot meal combines ground beef, pasta, and simple seasonings for a tasty dish that the whole family will enjoy.

You can start by browning ground beef in a skillet. Then, add onions and garlic for extra flavor. Cook until the meat is well done.

Next, stir in tomato sauce and your choice of pasta. Let it simmer until the pasta is fully cooked.

You can sprinkle some cheese on top for that extra creaminess. This dish is not just quick; it’s also satisfying.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cups elbow macaroni
  • 1 can tomato sauce (15 oz)
  • 1 cup shredded cheese

Cooking Instructions

  1. Brown the ground beef in a skillet over medium heat.
  2. Add chopped onion and cook until softened.
  3. Stir in tomato sauce and add macaroni.
  4. Add 3 cups of water and bring to a boil.
  5. Reduce heat and simmer for about 15 minutes, or until pasta is tender.
  6. Sprinkle cheese on top before serving.

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