10+ Ground Beef Pasta Recipes to Satisfy Your Cravings

Ground beef pasta recipes are a great way to create delicious and satisfying meals for your family. With a variety of sauces and ingredients, you can whip up a hearty dinner that everyone will enjoy.

You can easily fit these recipes into your busy schedule. Whether you’re short on time or looking for something comforting, these meals are a perfect choice.

Combining ground beef with pasta gives you a nourishing dish you can tailor to your taste. From creamy sauces to zesty tomato flavors, you have endless possibilities to explore.

These meals taste fantastic and help you make the most of simple ingredients.

1) Creamy Tomato Ground Beef Pasta

This creamy tomato ground beef pasta is a comforting and easy dish you can whip up on a busy weeknight. The blend of ground beef with a rich tomato sauce creates a tasty meal that everyone will enjoy.

Start by browning your ground beef in a pot. Drain the excess fat, then add garlic and onion for extra flavor.

Stir in tomato sauce and cream to create a smooth and creamy texture. Let it simmer while you cook your pasta.

Combine the pasta with the creamy sauce. Serve with a sprinkle of cheese or fresh herbs if you like.

Ingredients

• 1 pound (450 g) ground beef
• 8 ounces (225 g) pasta of your choice
• 1 can (14 ounces or 400 g) tomato sauce
• 1 cup (240 ml) heavy cream
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Cheese for serving (optional)

Cooking Instructions

1. In a large pot, brown the ground beef over medium heat.
2. Drain any excess fat and add chopped onion and minced garlic.
3. Stir in the tomato sauce and heavy cream.
4. Simmer the sauce for about 10 minutes.
5. Meanwhile, cook the pasta according to package instructions.
6. Combine the cooked pasta with the creamy sauce.
7. Serve hot, topped with cheese if desired.

2) One-Pot Italian Beef Pasta

One-Pot Italian Beef Pasta is a simple and tasty meal for busy nights. Using just one pot makes cleanup easy.

Start by browning ground beef in a large pot. Once it’s cooked, add your favorite pasta and some Italian seasonings.

Pour in beef broth and let it all simmer together until the pasta is tender. For extra creaminess, mix in some cheese towards the end.

Ingredients

• 1 lb (450 g) ground beef
• 8 oz (225 g) pasta of your choice
• 2 cups beef broth
• 1 teaspoon Italian seasoning
• 1 cup grated cheese (optional)

Cooking Instructions

1. Brown the ground beef in a large pot over medium heat.
2. Add the pasta and Italian seasoning.
3. Pour in the beef broth and stir well.
4. Bring to a boil, then reduce heat and simmer for 10-12 minutes.
5. Stir in cheese if desired, and serve hot.

3) Easy 30-Minute Ground Beef Pasta

Making a delicious meal doesn’t have to take long. This easy ground beef pasta recipe is ready in just 30 minutes.

You can use any pasta you have at home, making it perfect for busy nights. To start, cook the pasta according to the package instructions.

While it cooks, brown the ground beef in a skillet. Add in your favorite sauce and let it simmer for a few minutes.

Once the pasta is done, combine it with the beef and sauce. Stir well to mix everything together.

You can sprinkle some cheese on top for extra flavor.

Ingredients

• 8 ounces (about 225 grams) of pasta
• 1 pound (450 grams) of ground beef
• 1 jar (about 24 ounces or 680 grams) of pasta sauce
• Grated cheese (optional)

Cooking Instructions

1. Cook pasta according to package directions.
2. In a skillet, brown the ground beef over medium heat (350°F or 175°C).
3. Add pasta sauce to the skillet and let it simmer for 5 minutes.
4. Mix the cooked pasta with the beef and sauce.
5. Top with cheese if desired. Enjoy!

4) Ground Beef and Spinach Skillet Pasta

This Ground Beef and Spinach Skillet Pasta is a quick and tasty dish. You’ll love how easy it is to make after a long day.

Start by browning your ground beef in a skillet over medium heat. Once it’s cooked, drain any excess fat.

Add garlic, fresh spinach, and a jar of pasta sauce. Mix well.

Cook your pasta separately according to package instructions. Stir cooked pasta into the beef and spinach mix.

Let it simmer so the flavors combine. Serve it with a sprinkle of cheese for extra flavor.

Ingredients

• 8 ounces pasta
• 1 pound ground beef
• 2 cups fresh spinach
• 2 cloves garlic, minced
• 1 jar pasta sauce
• Salt and pepper to taste
• Grated cheese (optional)

Cooking Instructions

1. Cook pasta according to package instructions.
2. In a skillet, brown ground beef over medium heat.
3. Drain excess fat.
4. Add garlic and spinach; stir until spinach wilts.
5. Mix in pasta sauce and cooked pasta.
6. Season with salt and pepper.
7. Serve with cheese if desired.

5) Classic American Goulash

Classic American goulash is a warm and comforting dish that combines ground beef and pasta. This one-pot meal is perfect for busy weeknights.

You can make it easily with pantry staples. Sauté some onion and garlic, then add ground beef until browned.

Mix in tomatoes, tomato sauce, and cooked pasta. Season it with spices to boost the flavor.

Ingredients

• 1 lb (450 g) ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15 oz / 425 g) can diced tomatoes
• 1 (15 oz / 425 g) can tomato sauce
• 2 cups (200 g) elbow macaroni
• 2 cups (480 ml) beef broth
• Salt and pepper to taste
• Optional: Italian seasoning or paprika

Cooking Instructions

1. In a large pot, heat a little oil and sauté onion and garlic until soft.
2. Add ground beef and cook until browned.
3. Stir in diced tomatoes, tomato sauce, and beef broth.
4. Bring to a boil and add the macaroni.
5. Reduce heat and simmer until pasta is cooked, about 10-12 minutes.
6. Season with salt, pepper, and any optional spices before serving.

6) Cheesy Beef and Shells

Cheesy Beef and Shells is a comforting pasta dish that is easy to make. It combines ground beef, pasta shells, and a creamy cheese sauce for a delicious meal in one pot.

To start, cook your ground beef in a large skillet. Once browned, add in some cooked pasta shells.

Stir in heavy cream and cheese until everything is warm and melted together. You can season the dish with salt and pepper to your taste.

Ingredients

• 1 pound ground beef
• 8 ounces pasta shells
• 1 cup heavy cream
• 1 cup shredded cheese (like cheddar)
• Salt and pepper to taste

Cooking Instructions

1. Cook the ground beef over medium heat until browned.
2. Add cooked pasta shells to the skillet.
3. Pour in heavy cream and stir to combine.
4. Mix in the shredded cheese until melted.
5. Season with salt and pepper, then serve.

7) Beef Stroganoff with Pasta

Beef Stroganoff with pasta is a comforting meal you can make in no time. This dish features tender beef, savory mushrooms, and creamy sauce, all mixed with your favorite pasta.

Using ground beef simplifies the recipe. You can have dinner ready in about 30 minutes.

You can make this in one pot for easy cleanup. Cook the pasta and then blend in the beef and sauce.

Ingredients

• 1 pound ground beef
• 8 ounces pasta (your choice)
• 1 cup mushrooms, sliced
• 1 onion, chopped
• 2 cups beef broth
• 1 cup sour cream
• 1 tablespoon flour
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion and cook until soft.
3. Stir in ground beef and cook until browned.
4. Add mushrooms and cook until soft.
5. Sprinkle flour and stir to combine.
6. Pour in beef broth and bring to a boil.
7. Add pasta and cook until tender.
8. Stir in sour cream and season with salt and pepper.

8) Hamburger and Macaroni Casserole

Hamburger and Macaroni Casserole is a cozy dish you can easily make for dinner. It’s a mix of ground beef, pasta, and savory ingredients.

Start by cooking elbow macaroni in boiling water. Brown your ground beef with chopped onions in a skillet.

Add tomato sauce and mix everything together. Pour the beef mixture over the macaroni and bake until bubbly.

You can sprinkle cheese on top for extra flavor.

Ingredients

• 1 (8 ounce) package elbow macaroni
• 1 pound ground beef
• 1 can (10.75 ounce) tomato soup
• ½ cup chopped onion
• 1 cup shredded cheese (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook elbow macaroni according to package instructions.
3. Brown the ground beef and chopped onion in a skillet.
4. Add tomato soup to the beef mixture and stir.
5. Combine the beef mixture with the macaroni in a baking dish.
6. If using, sprinkle cheese on top.
7. Bake for 20-25 minutes until heated through and bubbly.

9) Simple Ground Beef Macaroni

This Simple Ground Beef Macaroni is a quick and tasty meal you can prepare any day of the week. It combines ground beef, macaroni, and cheese for a comforting dish the whole family will enjoy.

Start by cooking the macaroni in a large pot. While that’s boiling, brown the ground beef with some onions in a skillet.

Once the beef is cooked, mix in tomato sauce and seasonings. Combine the beef mixture with the cooked macaroni and cheese.

Stir it all together until melted and bubbly. Serve hot and enjoy this hearty meal!

Ingredients

• 1 pound ground beef
• 2 cups elbow macaroni
• 1 can (15 oz) tomato sauce
• 1 onion, chopped
• 2 cups shredded cheese
• Salt and pepper to taste

Cooking Instructions

1. Boil water in a large pot. Add macaroni and cook until tender.

2. In a skillet, brown the ground beef and chopped onions.

3. Drain excess fat. Add tomato sauce, salt, and pepper.

4. Mix cooked macaroni and cheese into the beef mixture.

5. Stir until cheese melts. Serve warm.

10) Poor Husband’s Ground Beef Pasta Skillet

This dish is a tasty and quick option for dinner. You can make it in just 30 minutes using one pan.

Cleanup is easy. The recipe uses ground beef and pasta for a hearty meal.

To start, heat some olive oil in a skillet. Add chopped onions and garlic and cook until soft.

Brown the ground beef until fully cooked. Next, mix in your choice of pasta and any vegetables you like.

Let everything simmer to blend the flavors. Serve hot.

Ingredients

• 1 lb medium ground beef
• 12 oz bowtie pasta
• 1 tbsp olive oil
• 1 small chopped onion
• 3 cloves chopped garlic
• 1 small green bell pepper
• 2 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (about 350°F or 175°C).

2. Add chopped onion and garlic. Cook until they become soft.

3. Add the ground beef to the skillet. Brown the beef.

4. Stir in the pasta. Add the chopped bell pepper.

5. Pour in the beef broth. Simmer until the pasta is cooked.

6. Season with salt and pepper. Serve warm.