10+ Ground Beef Dinner Recipes for Quick and Delicious Meals
Ground beef is a versatile ingredient that can be used to prepare a wide range of delicious meals. From classic comfort foods to quick weeknight dinners, there are many ways to incorporate it into your cooking.
Cooking with ground beef allows you to create hearty dishes without spending hours in the kitchen. Whether you’re making burgers, casseroles, or skillets, these recipes offer something for everyone.
Get ready to explore the wonderful world of ground beef dinners!
1) Hamburger and Macaroni
Hamburger and macaroni is a classic and comforting dish. It’s quick to make and a hit with the whole family. You can whip it up in about 30 minutes, making it perfect for busy nights.
The main ingredients include ground beef, macaroni, and tomato sauce. You can also add onions and seasonings for extra flavor. Some recipes even feature cheese for a creamy twist.
This dish is sometimes known as goulash or American chop suey. It’s a simple meal that’s satisfying and filling.
Ingredients
- 1 pound ground beef
- 2 cups macaroni pasta
- 1 can (15 ounces) tomato sauce
- 1 onion, chopped
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
Cooking Instructions
- In a pan, brown the ground beef over medium heat.
- Add chopped onions and cook until soft.
- Stir in tomato sauce and season with salt and pepper.
- Cook macaroni in boiling water until tender, then drain.
- Mix the macaroni with the beef mixture.
- Optional: Top with cheese and let it melt before serving.
2) Easy Hamburger Soup
Easy Hamburger Soup is a quick and satisfying meal you can make in just 30 minutes. It’s warm, tasty, and perfect for any day of the week.
You start by browning ground beef in a large pot. Then, add diced onions, minced garlic, and cook until soft. Next, mix in your favorite vegetables like carrots, celery, and diced potatoes for added flavor.
Pour in beef broth and let everything simmer. For extra taste, you can add tomato paste and seasonings. This soup is great with some pasta or rice.
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 large potatoes, diced
- 3 cups beef broth
- 2 carrots, sliced
- 2 celery stalks, diced
- Salt and pepper to taste
Cooking Instructions
- Brown the ground beef in a large pot over medium heat.
- Add the diced onion and minced garlic. Cook until soft.
- Stir in the carrots, celery, and potatoes.
- Pour in the beef broth and bring to a boil.
- Reduce heat and simmer for 20 minutes or until veggies are tender.
- Season with salt and pepper before serving.
3) Stovetop Taco Soup
Stovetop Taco Soup is a delicious and easy dinner option. You get all the flavors of tacos in a warm, comforting soup. This dish is perfect for busy nights when you need something quick.
You’ll use ground beef, which you can brown in a pot. Add beans, corn, diced tomatoes, and seasonings to create a hearty mix. It’s filling and packed with flavor.
This soup cooks in about 30 minutes, making it a great choice for a weeknight meal. Plus, you can easily customize it with your favorite toppings.
Ingredients
- 1 pound (450 g) ground beef
- 1 can (15 oz) beans (black or pinto)
- 1 can (15 oz) corn
- 1 can (14.5 oz) diced tomatoes
- Taco seasoning (to taste)
- 1 onion, diced
Cooking Instructions
- Brown the ground beef in a pot over medium heat.
- Add the diced onion and cook until soft.
- Stir in the beans, corn, and diced tomatoes.
- Mix in taco seasoning and let simmer for 20 minutes.
- Serve hot with your favorite toppings.
4) Stuffed Bell Peppers
Stuffed bell peppers are a tasty and colorful meal. They are easy to make and great for a weeknight dinner. You can fill them with ground beef, rice, tomatoes, and cheese for a satisfying dish.
To start, choose your favorite bell peppers. Green, red, or yellow all work well. You’ll cook the filling on the stove before stuffing the peppers.
These peppers bake in the oven until tender. The cheese on top melts and adds extra flavor. This dish is not only delicious but also looks beautiful on your dinner table.
Ingredients
- 4-6 bell peppers
- 1 pound (450 g) ground beef
- 1 cup (240 ml) cooked rice
- 1 can (16 oz, 480 g) diced tomatoes
- 1 cup (100 g) shredded cheese
- Spices (salt, pepper, garlic powder)
Cooking Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the peppers and remove the seeds.
- Cook the ground beef in a skillet until browned.
- Mix in the rice and tomatoes, along with spices.
- Fill each pepper with the mixture.
- Place stuffed peppers in a baking dish.
- Top with cheese and bake for 30-35 minutes.
5) Beef Stroganoff
Beef Stroganoff is a classic dish that’s quick to make and loved by many. This recipe combines tender ground beef, creamy sauce, and mushrooms for a delicious dinner.
You can serve it over egg noodles or rice for a filling meal. It’s perfect for busy weeknights when you want something tasty without spending hours in the kitchen.
Ingredients
- 1 lb (450 g) lean ground beef
- 1 tablespoon olive oil
- 8 ounces (227 g) fresh mushrooms, sliced
- 1 small onion, diced
- 1 can (10.5 ounces or 300 g) cream of mushroom soup
- 1/2 cup (120 ml) sour cream
- Salt and pepper to taste
- Egg noodles or rice for serving
Cooking Instructions
- In a large skillet, heat olive oil over medium heat.
- Add onions and cook until softened, about 3 minutes.
- Stir in the ground beef and cook until browned.
- Add mushrooms and simmer for another 5 minutes.
- Mix in the cream of mushroom soup and heat through.
- Remove from heat and stir in the sour cream.
- Season with salt and pepper.
- Serve over cooked egg noodles or rice.
6) Salisbury Steak
Salisbury steak is a classic comfort food that you can easily make at home. It’s tender ground beef seasoned and shaped into patties, served with a savory gravy. This dish is perfect for dinner and goes well with mashed potatoes or rice.
To make it, you’ll need some simple ingredients. Brown the patties in a pan, then create a rich gravy using onions and seasonings. It all comes together in about 30 minutes, making it a quick meal option.
Ingredients
- 1 pound ground beef
- 1/3 cup bread crumbs
- 1 egg
- 1 cup condensed soup
- 1 medium onion, chopped
- Salt and pepper to taste
- Optional: ketchup and Worcestershire sauce
Cooking Instructions
- In a bowl, mix ground beef, bread crumbs, egg, salt, and pepper.
- Shape into patties.
- Brown patties in a skillet over medium heat (about 350°F / 175°C).
- Add chopped onion and cook until softened.
- Pour in condensed soup and any additional sauces.
- Simmer for 10-15 minutes until heated through.
7) Tater Tot Casserole
Tater Tot Casserole is a comforting dish that is simple and satisfying. It combines ground beef, creamy soup, and crispy tater tots. This meal is perfect for busy weeknights.
Start by cooking the ground beef in a skillet until browned. Then mix in some onions and garlic for flavor. Layer the mixture in a baking dish with cream of mushroom soup and top it off with tater tots and shredded cheese.
Bake in the oven at 375°F (190°C) until the casserole is bubbly and the tots are golden brown. This dish is sure to please the whole family!
Ingredients
- 1 lb (450g) lean ground beef
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) cream of mushroom soup
- 3 cups frozen tater tots
- 1 cup shredded Cheddar cheese
Cooking Instructions
- Preheat the oven to 375°F (190°C).
- Brown the ground beef in a skillet.
- Add diced onion and minced garlic, cooking until soft.
- Transfer the beef mixture to a baking dish.
- Spread the cream of mushroom soup over the beef.
- Layer the tater tots on top.
- Sprinkle shredded cheese over the tater tots.
- Bake for 30-35 minutes until golden and bubbly.
8) Porcupine Meatballs
Porcupine meatballs are a fun and tasty dinner option. They are made with ground beef mixed with rice, which gives them a unique texture. You’ll find them simmered in a savory tomato sauce, making them delicious and hearty.
To make porcupine meatballs, combine ingredients like ground beef, rice, onion, and spices. After rolling the mixture into balls, brown them in a pan. Then, let them cook in tomato sauce for added flavor.
These meatballs pair well with mashed potatoes or a side of vegetables. They are perfect for a family dinner.
Ingredients
- 1 pound ground beef
- 1/2 cup long grain rice
- 1/2 cup water
- 1/4 medium onion, chopped
- Salt and pepper to taste
- 1 can (15 oz) tomato sauce
Cooking Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix ground beef, rice, water, onion, salt, and pepper.
- Shape the mixture into meatballs.
- Brown the meatballs in a pan over medium heat.
- Pour tomato sauce over the meatballs.
- Bake in the oven for 30 minutes.
9) Ground Beef and Broccoli
Ground beef and broccoli make a quick and tasty dinner. It’s a wonderful meal full of flavor and nutrients. You can easily whip this up in under 30 minutes.
Start by cooking lean ground beef in a pan. Add chopped broccoli and onions for extra texture. Season with soy sauce, honey, ginger, and garlic to enhance the taste.
This dish pairs wonderfully with rice or noodles. It’s a great way to enjoy vegetables while keeping dinner simple and satisfying.
Ingredients
- 1 pound lean ground beef
- ½ yellow onion, diced
- 8 ounces broccoli florets, chopped
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- 1 tablespoon sesame oil (optional)
Cooking Instructions
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In a large pan, heat sesame oil over medium heat.
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Add diced onion and cook until soft.
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Add ground beef and cook until no longer pink.
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Stir in broccoli and cook for 5-7 minutes.
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Mix in soy sauce, honey, ginger, and garlic. Cook for another 2-3 minutes.
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Serve hot, over rice or noodles.
10) Ground Beef Stir Fry
Ground beef stir fry is a quick and tasty dinner option. It pairs perfectly with your favorite vegetables and a delicious sauce. You can whip it up in just 20 to 30 minutes.
Start by cooking the ground beef in a large pan.
Add fresh or frozen veggies such as bell peppers, broccoli, and carrots for color and nutrition.
For the sauce, consider using soy sauce, garlic, and a bit of ginger. This will bring out great flavors in the dish.
Serve your stir fry over rice or noodles for a fulfilling meal. Enjoy this easy recipe any night of the week!
Ingredients
- 1 pound ground beef
- 2 tablespoons ghee or butter
- 2 cloves garlic, minced
- 1/2 onion, sliced
- 2-3 cups mixed vegetables (fresh or frozen)
- 2-3 tablespoons soy sauce
Cooking Instructions
- Heat ghee or butter in a large pan over medium heat (about 350°F or 180°C).
- Add garlic and onion, then sauté until soft.
- Stir in the ground beef and cook until browned.
- Add mixed vegetables and cook until tender.
- Then, pour in soy sauce and stir well.
- Serve over rice or noodles.