10+ Ground Beef Crockpot Recipes for Easy, Delicious Meals

10+ Ground Beef Crockpot Recipes for Easy, Delicious Meals

Ground beef crockpot recipes are a fantastic way to create hearty meals with minimal effort. These recipes allow you to enjoy delicious flavors while saving time in the kitchen.

Whether you’re looking to make comforting soups, savory casseroles, or classic meals, using a crockpot makes it easy to prepare a variety of dishes.

A crockpot filled with simmering ground beef, surrounded by colorful vegetables and aromatic spices

With the convenience of slow cooking, you can set it and forget it, coming home to the delightful aromas of a home-cooked meal.

From family favorites like meatloaf to exciting new dishes, there’s a ground beef recipe for everyone. Enjoy the ease and satisfaction of cooking with your crockpot while feeding your loved ones.

1) Slow Cooker Beef Chili

A slow cooker filled with simmering beef chili, surrounded by ingredients like tomatoes, beans, and spices

Slow cooker beef chili is a perfect meal for any day. The combination of ground beef, beans, and spices makes it hearty and satisfying.

You can easily prepare it in your slow cooker, allowing the flavors to develop throughout the day.

Start by browning the ground beef in a pan. Then, add it to your slow cooker along with your favorite beans, diced tomatoes, and chili spices.

Let it cook for several hours until everything is tender and delicious.

This dish is great for feeding a crowd or enjoying leftovers. Serve it with some cornbread or over rice for a complete meal.

Ingredients

  • 1 pound ground beef
  • 1 can kidney beans, drained
  • 1 can diced tomatoes
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Cooking Instructions

  1. Brown the ground beef in a pan over medium heat.
  2. Drain excess fat and add beef to the slow cooker.
  3. Add beans, tomatoes, chili powder, cumin, salt, and pepper.
  4. Stir well and cover.
  5. Cook on low for 6-8 hours (about 160-180°F or 71-82°C).
  6. Serve hot.

2) Crockpot Meatloaf

A crockpot filled with meatloaf ingredients being mixed together

Crockpot meatloaf is an easy and delicious meal. It cooks slowly, making it tender and juicy. You can prepare it with basic ingredients you have at home.

To start, combine ground beef, breadcrumbs, eggs, and your favorite spices in a bowl. Mix it all well, then shape it into a loaf. Put it in your crockpot.

Cook it on low heat for 6 to 8 hours (about 93 to 100 degrees Celsius). This allows the flavors to blend nicely.

After cooking, let the meatloaf rest for 10 minutes before slicing. This helps keep it together for serving.

Ingredients

  • 1 ½ lbs ground beef
  • ½ cup breadcrumbs
  • 1 egg
  • ¼ cup milk
  • Salt and pepper to taste
  • Onion and seasonings (optional)

Cooking Instructions

  1. In a large bowl, mix the ground beef, breadcrumbs, egg, and milk.
  2. Shape the mixture into a loaf.
  3. Place it in the crockpot.
  4. Cook on low for 6 to 8 hours.
  5. Let it rest for 10 minutes before slicing.

3) Easy Taco Casserole

A crockpot filled with layers of ground beef, cheese, and tortilla chips, surrounded by jars of salsa and cans of beans

This Easy Taco Casserole is a perfect dish for busy nights. You can make it in your crockpot without much hassle. Just layer the ingredients and let the slow cooker do the work.

You will need ground beef, black beans, corn, diced tomatoes, and cheese. These ingredients come together to create a flavorful meal. Serve it with tortilla chips for added crunch.

Ingredients

  • 1 pound ground beef
  • 1/2 onion, chopped
  • 1 cup corn
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes
  • 2 cups shredded cheese
  • Tortilla chips (optional)

Cooking Instructions

  1. Brown the ground beef in a skillet over medium heat (about 160°C).
  2. In the crockpot, layer the beef, onion, corn, black beans, and diced tomatoes.
  3. Top with shredded cheese.
  4. Cook on low for 4-6 hours or until heated through (cooking temperature at 170°F or 75°C).

4) Slow Cooker Beef Stroganoff

A slow cooker filled with savory beef stroganoff simmering with ground beef, mushrooms, and creamy sauce

Slow Cooker Beef Stroganoff is a simple and delicious recipe. It combines ground beef and mushrooms in a creamy sauce that you can serve over egg noodles.

To start, brown the ground beef in a skillet. This gives it great flavor and texture. Then, transfer the beef to your slow cooker.

Add diced onion, beef broth, and seasonings like garlic, dill, salt, and pepper. Stir everything together well.

Cook on Low for 8 hours or High for 5 hours. When it’s done, mix in some sour cream for creaminess before serving.

Ingredients

  • 1 pound lean ground beef
  • 1 cup diced onion
  • 1 cup beef broth
  • 1 cup sliced mushrooms
  • 1 tsp garlic
  • 1 tsp dried dill
  • 1 tsp kosher salt
  • 1 tsp pepper
  • 1 cup sour cream
  • Egg noodles for serving

Cooking Instructions

  1. Brown ground beef in a skillet until fully cooked.
  2. Transfer beef to a slow cooker.
  3. Add onion, beef broth, mushrooms, garlic, dill, salt, and pepper.
  4. Stir to combine.
  5. Cook on Low for 8 hours or High for 5 hours.
  6. Stir in sour cream before serving. Enjoy!

5) Crockpot Lasagna with Ground Beef

A crockpot filled with layers of lasagna noodles, ground beef, marinara sauce, and melted cheese, surrounded by fresh herbs and spices

Crockpot lasagna with ground beef is a simple and delicious dish. It combines layers of meat sauce, noodles, and cheese. You can set it up in the morning and let it cook all day.

Start by browning your ground beef in a skillet. Then, mix it with tomato sauce and your favorite seasonings. Layer the beef mixture, uncooked lasagna noodles, and cheese in your crockpot.

Cook on low for 6 to 8 hours (about 165°F to 175°F or 74°C to 79°C). This dish is perfect for busy nights and can be enjoyed with a fresh salad.

Ingredients

  • 1 pound (450 g) ground beef
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 44 ounces (1240 g) tomato sauce
  • 9 lasagna noodles
  • 3 cups (about 720 g) cheese (mozzarella or ricotta)

Cooking Instructions

  1. Brown the ground beef with onions and garlic in a skillet.
  2. Mix in the tomato sauce.
  3. Layer the beef mixture, uncooked noodles, and cheese in the crockpot.
  4. Repeat the layers until ingredients are used.
  5. Cook on low for 6 to 8 hours. Enjoy!

6) Stuffed Pepper Soup

A crockpot simmering with savory stuffed pepper soup, filled with tender ground beef and colorful vegetables

Stuffed pepper soup is a warm and hearty dish that you can easily make in your crockpot. It combines ground beef with colorful bell peppers, tomatoes, and seasonings. The flavors blend beautifully as it cooks, making a comforting meal.

Start by browning the ground beef in a skillet before adding it to the crockpot. This step enhances the flavor. Next, mix in diced onions and bell peppers for added texture and sweetness.

Add diced tomatoes, tomato sauce, and beef broth. You can season it with oregano and Italian spices. Let it cook for 6-8 hours on low heat or 4-6 hours on high heat.

Ingredients

  • 1 lb (450 g) ground beef
  • 1 medium onion, chopped
  • 2 cups (300 g) bell peppers, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 4 cups (1 L) beef broth
  • 1 teaspoon oregano
  • Salt and pepper to taste

Cooking Instructions

  1. Brown the ground beef in a skillet.
  2. Add the beef to your crockpot.
  3. Stir in onions and bell peppers.
  4. Mix in diced tomatoes, tomato sauce, and beef broth.
  5. Season with oregano, salt, and pepper.
  6. Cook on low for 6-8 hours or high for 4-6 hours.

7) Hearty Beef and Potato Stew

A steaming crockpot filled with hearty beef and potato stew, surrounded by rustic kitchen utensils and fresh ingredients

This Hearty Beef and Potato Stew is a perfect meal for chilly days. You’ll enjoy the rich flavors of ground beef combined with tender potatoes and veggies. It’s simple to make in your slow cooker.

Start by browning the ground beef in a skillet. Drain the fat, then add it to your slow cooker. Next, chop your potatoes, carrots, and onions for a delicious mix.

Pour in some tomato sauce and season with herbs like thyme and rosemary. Let everything cook on low for about 6 to 8 hours or on high for 3 to 4 hours. Your kitchen will smell amazing!

Ingredients

  • 1 pound ground beef
  • 4 potatoes, diced
  • 2 carrots, sliced
  • 1 onion, chopped
  • 1 can (15 oz) tomato sauce
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste

Cooking Instructions

  1. Brown ground beef in a skillet and drain fat.
  2. Add beef to the slow cooker.
  3. Add diced potatoes, sliced carrots, and chopped onion.
  4. Pour in tomato sauce and add herbs.
  5. Season with salt and pepper.
  6. Cook on low for 6-8 hours or high for 3-4 hours.

8) Cheeseburger Casserole

A crockpot filled with layers of ground beef, cheese, and pasta, surrounded by ingredients like onions, tomatoes, and spices

Cheeseburger casserole is a tasty dish that brings all the flavors of a cheeseburger into a warm, comforting meal. You can make it in your crockpot, which makes cooking easy and convenient.

This recipe usually includes ground beef, cheese, and a mix of seasonings. You can even add your favorite toppings, just like a regular cheeseburger.

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup mayonnaise
  • 1 cup diced pickles
  • 1 tablespoon mustard
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 4 cups cooked pasta (elbow or similar)

Cooking Instructions

  1. Brown the ground beef and onion in a skillet over medium heat until fully cooked.
  2. In a bowl, mix cooked beef, cheese, mayonnaise, pickles, mustard, Worcestershire sauce, and seasoning.
  3. Stir in the cooked pasta.
  4. Pour into the crockpot and cook on low for about 3-4 hours (160-175°F or 70-80°C).
  5. Serve warm and enjoy!

9) Slow Cooked Beef and Cabbage Rolls

A crockpot filled with slow-cooked beef and cabbage rolls, surrounded by aromatic steam and vibrant green cabbage leaves

Slow cooked beef and cabbage rolls are a comforting and hearty meal. You can prepare them easily in your crockpot, making dinner a breeze. The tender cabbage wraps the flavorful beef and rice mixture, creating a satisfying dish.

To make this recipe, start with ground beef mixed with rice and spices. Wrap this mixture in cabbage leaves and place them in the slow cooker. Pour a tasty tomato sauce over the rolls for extra flavor.

Cook the rolls on low for about 6 to 8 hours (about 93 to 104 degrees Celsius). You’ll love how the flavors blend together while they cook!

Ingredients

  • 1 pound (450 g) ground beef
  • 1 cup (200 g) cooked rice
  • 1 small onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 12 cabbage leaves
  • 2 cups (480 ml) tomato sauce
  • 1 teaspoon paprika
  • 1 tablespoon sugar

Cooking Instructions

  1. In a bowl, mix ground beef, cooked rice, onion, garlic powder, salt, and pepper.
  2. Blanch cabbage leaves in boiling water for a minute.
  3. Place a spoonful of the beef mixture in each cabbage leaf and roll tightly.
  4. Arrange the rolls in the slow cooker.
  5. Pour tomato sauce over the rolls and sprinkle with paprika and sugar.
  6. Cook on low for 6 to 8 hours.

10) Creamy Mac and Cheese with Beef

A bubbling crockpot filled with creamy mac and cheese, topped with savory ground beef

Creamy mac and cheese with beef is a comforting dish that’s sure to please your family. This recipe combines tender ground beef with cheesy goodness and pasta. It’s an easy meal to prepare in your crockpot.

You start with ground beef, which adds flavor and heartiness. Mixing in pasta and creamy cheese creates a delicious sauce that everyone will enjoy.

Ingredients

  • 1 pound (450g) ground beef
  • 8 ounces (225g) elbow macaroni
  • 1 can (10.5 ounces) cream of mushroom soup
  • 2 cups (200g) shredded cheddar cheese
  • 1 cup (240ml) milk
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Cooking Instructions

  1. Brown the ground beef in a skillet, then drain it.
  2. In your crockpot, combine the cooked beef, uncooked macaroni, soup, milk, and seasonings.
  3. Stir well and cover.
  4. Cook on low for about 4 hours (approximately 93°C).
  5. Add cheese and stir until melted before serving.

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