10+ Grilling Recipes to Savor This Summer

10+ Grilling Recipes to Savor This Summer

ByPin These Recipes Team Reading Time: 9 minutes

Grilling is a great way to bring friends and family together for delicious meals. Whether you’re a beginner or an experienced cook, there’s always something new to try on the grill.

This article will explore various grilling recipes that will help elevate your outdoor cooking experience.

A backyard grill sizzling with various meats and vegetables, surrounded by a spread of spices, sauces, and grilling utensils

From savory meats to colorful vegetables, grilling allows you to enjoy a variety of flavors.

You’ll find plenty of simple and tasty recipes that can make your next barbecue or picnic extra special. Get ready to fire up the grill and impress your guests with your cooking skills!

1) Grilled Stuffed Mushrooms

Mushroom caps filled with cheese and herbs sizzling on a hot grill

Grilled stuffed mushrooms are a delicious treat for any barbecue. They are easy to make and can be filled with a variety of ingredients like cheese, herbs, and meats. This dish adds a savory flavor to your grill menu.

You can use large portobello or regular button mushrooms for this recipe.

Start by removing the stems and filling the caps with your chosen stuffing. A mix of sausage, cheese, and spices works well.

Preheat your grill to medium-high heat, about 375°F (190°C).

Place the stuffed mushrooms directly on the grill grate. Grill them for 5 to 8 minutes, until they are tender and the filling is heated through.

Ingredients

  • Large mushrooms (portobello or button)
  • Cooked sausage (or your choice of meat)
  • Cheese (like smoked Gouda or mozzarella)
  • Fresh herbs (like parsley or basil)
  • Olive oil
  • Salt and pepper

Cooking Instructions

  1. Remove the stems from the mushrooms.
  2. Mix sausage, cheese, and herbs in a bowl.
  3. Stuff the mushroom caps with the mixture.
  4. Preheat the grill to 375°F (190°C).
  5. Place stuffed mushrooms on the grill.
  6. Grill for 5 to 8 minutes until cooked through.

2) Crispy Grilled Potato Wedges

Potato wedges sizzling on a hot grill, char marks forming on their crispy golden skin. Smoke rising as they cook to perfection

Crispy grilled potato wedges make a delicious side dish for any barbecue. They are easy to prepare and full of flavor. You’ll enjoy their crispy outside and tender inside.

Start by washing your potatoes and cutting them into wedges. You can leave the skin on for added taste and texture.

Next, toss the wedges in olive oil with your favorite seasonings. A mix of garlic, rosemary, and thyme works well to enhance the flavor.

Preheat your grill to medium-high heat, around 400-425°F (200-220°C).

Place the potato wedges on the grill and cook for about 4 minutes on each side.

Soon enough, you’ll have perfectly grilled potato wedges that are crispy and golden brown.

Ingredients

  • Potatoes
  • Olive oil
  • Garlic
  • Rosemary
  • Thyme
  • Salt and pepper

Cooking Instructions

  1. Wash and cut potatoes into wedges.
  2. Toss wedges with olive oil and seasonings.
  3. Preheat grill to 400-425°F (200-220°C).
  4. Place wedges on the grill.
  5. Grill for 4 minutes, then flip.
  6. Grill for another 4 minutes and enjoy!

3) Smoked Short Ribs

Short ribs sizzling on a smoky grill, with flames licking the meat and a tantalizing aroma wafting through the air

Smoked short ribs are a tasty treat that can impress your friends and family. The rich flavor comes from slow cooking the meat with smoke, making it tender and juicy.

To get started, preheat your smoker to about 225°F (107°C).

While it heats up, trim any excess fat from the ribs and coat them with olive oil. Then apply your favorite dry rub.

Next, place the ribs in the smoker and let them cook for about five hours. You want the internal temperature to reach around 190°F (88°C) for the best results.

Once they are done, take the ribs out and let them rest for a few minutes. This helps the juices settle, making each bite delicious.

Ingredients

  • Beef short ribs
  • Olive oil
  • Your favorite dry rub

Cooking Instructions

  1. Preheat the smoker to 225°F (107°C).
  2. Trim excess fat from the ribs.
  3. Coat the ribs in olive oil.
  4. Apply the dry rub.
  5. Smoke the ribs for about five hours until they reach 190°F (88°C).
  6. Let the ribs rest before serving.

4) Grilled Beer Brats

Beer brats sizzling on a hot grill surrounded by charred grill marks and emitting a savory aroma

Grilled beer brats are a tasty treat for any barbecue. They are juicy and full of flavor, making them a favorite for many. You only need a few simple ingredients to get started.

Ingredients

  • 6 bratwurst sausages
  • 2 cans or bottles of beer
  • 1 large onion, sliced
  • Salt and pepper to taste
  • Optional: buns and toppings like mustard or sauerkraut

Cooking Instructions

  1. In a pot, pour in the beer and add the sliced onion. Let it simmer for about 10 minutes.
  2. Place the bratwurst in the beer mixture. Simmer for 10-12 minutes until heated through.
  3. Preheat the grill to medium-high heat (about 350°F or 175°C).
  4. Grill the brats for 5-10 minutes until they are browned and have nice grill marks.
  5. Serve on buns with your favorite toppings. Enjoy!

5) Honey Lime Grilled Corn

Fresh ears of corn on a grill, brushed with honey lime glaze, charred and caramelized. Smoke rising, grill marks visible

Honey lime grilled corn is a delicious and easy side dish for any barbecue. The sweet and tangy flavor enhances the natural sweetness of the corn. You can easily impress your guests with this tasty recipe.

To make this dish, start with fresh corn on the cob. You can grill the corn in the husk or shucked. Both ways work well.

Mix together honey, lime juice, and melted butter to create a tasty glaze. Brush this mixture onto the corn before grilling. This adds flavor and keeps the corn moist.

Grill the corn for about 10-15 minutes, turning occasionally. You want nice char marks and tender kernels.

Finally, serve the corn with extra honey lime butter on the side for dipping. Enjoy!

Ingredients

  • 3-5 ears of corn
  • 3 tablespoons unsalted butter
  • 1 teaspoon honey
  • 1 tablespoon lime juice

Cooking Instructions

  1. Preheat your grill to medium heat (about 350°F or 175°C).
  2. Mix honey, lime juice, and melted butter in a bowl.
  3. Brush the mixture onto the corn.
  4. Grill the corn for 10-15 minutes, turning occasionally.
  5. Serve with extra honey lime butter.

6) Pineapple Throne Chicken

A regal pineapple throne surrounded by grilling chickens

Pineapple Throne Chicken is a fun and tasty dish to make on the grill. It combines the sweetness of pineapple with juicy chicken for a delicious meal.

To get started, cut off the top of a fresh pineapple. Remove the chicken from its packaging and pat it dry. Season the chicken with your favorite sweet BBQ rub.

Preheat your grill to 375°F (190°C) for indirect heat. Place the chicken on the grill, putting it into the pineapple. Cook for about 1 hour or until the internal temperature reaches 165°F (74°C).

Ingredients:

  • 1 whole chicken
  • 1 fresh pineapple
  • Sweet BBQ rub

Cooking Instructions:

  1. Cut off the top of the pineapple.
  2. Remove and dry the chicken.
  3. Season the chicken with BBQ rub.
  4. Preheat the grill to 375°F (190°C).
  5. Grill the chicken in the pineapple for 1 hour.

7) Grilled Za’atar Chicken

A sizzling chicken breast coated in za'atar seasoning cooks on a hot grill, emitting a tantalizing aroma. Surrounding vegetables and herbs add color and freshness to the scene

Grilled Za’atar Chicken is a delicious way to spice up your meal. The blend of za’atar seasoning gives the chicken a unique flavor that will impress everyone. This dish is easy to prepare and perfect for a summer barbecue.

To start, marinate your chicken in a mix of olive oil, lemon juice, and za’atar. Let it sit for about 30 minutes to absorb the flavors. Then, preheat your grill to medium-high heat, around 400°F (200°C).

Grill the chicken for 5 to 8 minutes on each side. Look for a nice char and ensure it reaches an internal temperature of 165°F (75°C).

Ingredients

  • Chicken pieces (thighs or breasts)
  • 1/4 cup olive oil
  • 2 tablespoons za’atar spice
  • Juice of 1 lemon
  • Salt and pepper to taste

Cooking Instructions

  1. In a bowl, mix olive oil, lemon juice, za’atar, salt, and pepper.
  2. Marinate the chicken in the mixture for 30 minutes.
  3. Preheat the grill to medium-high heat (400°F or 200°C).
  4. Grill the chicken for 5 to 8 minutes on each side.
  5. Ensure the chicken is fully cooked (165°F or 75°C) before serving.

8) Yakitori Chicken Skewers

Yakitori chicken skewers sizzling on a hot grill over glowing charcoal, with wisps of smoke rising into the air

Yakitori chicken skewers are a tasty and easy dish to grill. This Japanese favorite features chicken pieces and green onions on a skewer, brushed with a sweet and savory sauce. Grilling them adds that wonderful char flavor.

To start, you’ll need to cut your chicken into bite-sized pieces. Thread the chicken and green onions onto skewers, alternating as you go.

For cooking, preheat your grill to medium-high heat, around 400°F (200°C). Grill the skewers for about 4 minutes per side. Brush the sauce on during cooking for extra flavor.

Ingredients

  • Chicken thighs or breasts
  • Green onions
  • Soy sauce
  • Mirin
  • Sugar

Cooking Instructions

  1. Cut chicken into bite-size pieces.
  2. Thread chicken and green onions on skewers.
  3. Preheat grill to 400°F (200°C).
  4. Grill skewers for 4 minutes on each side.
  5. Brush with sauce while grilling.

9) Grilled Hawaiian Chicken Skewers

Juicy chicken skewers sizzling on a hot grill, surrounded by colorful chunks of pineapple, bell peppers, and onions. The aroma of sweet and savory marinade fills the air

Grilled Hawaiian chicken skewers are a fun and tasty dish. You can enjoy them at barbecues or family dinners. They feature juicy chicken, sweet pineapple, and colorful veggies.

To start, marinate the chicken in a mix of soy sauce, brown sugar, and pineapple juice. This gives the chicken that delicious Hawaiian flavor.

Then, thread the chicken, pineapple, and your favorite vegetables onto skewers. You can use bell peppers, onions, or even zucchini for added freshness.

Grill the skewers over medium heat until the chicken reaches 165°F (75°C). The pineapple caramelizes, adding a sweet touch.

These skewers are perfect served with rice or a fresh salad!

Ingredients

  • 1 pound chicken breast, cut into chunks
  • 1 cup fresh pineapple, cut into chunks
  • 1 bell pepper, cut into pieces
  • 1 onion, cut into chunks
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup pineapple juice
  • skewers

Cooking Instructions

  1. In a bowl, mix soy sauce, brown sugar, and pineapple juice.
  2. Marinate chicken in the mixture for at least 30 minutes.
  3. Thread chicken, pineapple, bell pepper, and onion onto skewers.
  4. Preheat grill to medium heat.
  5. Grill skewers for about 10-12 minutes, turning occasionally, until chicken reaches 165°F (75°C).

10) Sweet and Salty Grilled Steak

A juicy steak sizzling on a hot grill, surrounded by a sprinkle of salt and a drizzle of sweet marinade

Sweet and salty grilled steak is a perfect choice for any barbecue. The balance of flavors makes it a real crowd-pleaser. You will love how easy it is to prepare.

Start with flank steak, which is tender and packed with flavor. For the marinade, combine ingredients like pineapple juice, soy sauce, brown sugar, and garlic. This mix brings out the sweetness and enhances the meat’s natural taste.

Let the steak marinate for at least an hour for the best results.

When ready, grill the steak over medium-high heat at about 400°F (200°C). Cook for about 6-8 minutes per side for medium-rare.

Ingredients

  • 1 lb flank steak
  • 1/2 cup pineapple juice
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 garlic cloves, minced

Cooking Instructions

  1. In a bowl, mix pineapple juice, soy sauce, brown sugar, and garlic.
  2. Marinate flank steak in the mixture for 1 hour.
  3. Preheat the grill to 400°F (200°C).
  4. Grill the steak for 6-8 minutes on each side.
  5. Let it rest, then slice and serve.

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