10+ Grilled Shrimp Recipes for Your Next Barbecue

Grilled shrimp recipes are a delicious way to enjoy seafood with minimal fuss. They are fast and flavorful dishes perfect for any occasion. Whether you’re hosting a summer barbecue or just looking for a quick weeknight meal, grilled shrimp offers versatility and taste in every bite.

With a variety of marinades and cooking methods, you can easily personalize your grilled shrimp. From zesty lemon garlic to spicy chili blends, there’s a recipe for every palate.

You’ll be amazed at how quickly you can whip up these tasty dishes.

1) Spicy Cajun Grilled Shrimp

Spicy Cajun grilled shrimp is a tasty dish that’s quick to prepare. The bold flavors from the Cajun seasoning make this shrimp a hit at any barbecue.

Start with fresh or thawed shrimp. Toss them in Cajun seasoning, melted butter, and minced garlic for that spicy kick. You can easily adjust the seasoning to match your taste.

Grill the shrimp on medium-high heat (about 375°F or 190°C) for 2-3 minutes on each side until they turn pink. This simple recipe is packed with flavor and takes just about 20 minutes to make!

Ingredients

• 1 to 1½ pounds large shrimp
• 1 tablespoon Cajun seasoning
• 2 tablespoons melted butter or olive oil
• 2 garlic cloves, minced
• Salt to taste

Cooking Instructions

1. Preheat your grill to medium-high heat (375°F or 190°C).
2. In a bowl, mix shrimp with Cajun seasoning, melted butter, and garlic.
3. Season with salt to taste.
4. Grill shrimp for 2-3 minutes on each side until pink.
5. Serve and enjoy!

2) Lemon Garlic Shrimp Skewers

Lemon garlic shrimp skewers are a delicious and easy dish to make. The marinade combines fresh garlic, lemon juice, and a hint of white wine for a bright flavor. You can grill them outdoors or indoors on a stovetop grill.

Start by soaking wooden skewers in water so they don’t burn on the grill. Then, marinate the shrimp for about 30 minutes to soak in all the flavors.

Once marinated, thread the shrimp onto the skewers. Grill them over medium-high heat for about 4 to 5 minutes until they are pink and cooked through.

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• Juice of 1 lemon
• 1/4 cup (60ml) white wine
• Salt and pepper to taste
• Wooden skewers

Cooking Instructions

1. Soak wooden skewers in water for 30 minutes.
2. In a bowl, mix olive oil, garlic, lemon juice, wine, salt, and pepper.
3. Add shrimp and marinate for 30 minutes.
4. Thread shrimp onto the skewers.
5. Preheat the grill to 400°F (200°C).
6. Grill skewers for 4 to 5 minutes, turning occasionally, until shrimp are pink and cooked through.

3) Honey Lime Grilled Shrimp

Honey lime grilled shrimp is a tasty and simple dish you can whip up quickly. The marinade is sweet and tangy, making the shrimp flavorful and tender. You can grill the shrimp or broil them in the oven.

To start, make the marinade using fresh lime juice, honey, and a bit of garlic. Let the shrimp soak in this mix for about 15-20 minutes. This will allow the flavors to soak in nicely.

Next, heat your grill or broiler to medium-high (about 375°F to 190°C). Skewer the shrimp and grill for just a few minutes on each side until they turn pink and opaque.

Ingredients

• 1 pound (450g) shrimp, peeled and deveined
• 2 tablespoons fresh lime juice
• 2 tablespoons honey
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix lime juice, honey, and garlic.
2. Add shrimp and let marinate for 15-20 minutes.
3. Preheat grill or broiler to medium-high (375°F/190°C).
4. Skewer shrimp and grill for 2-3 minutes on each side.

4) Garlic Butter Shrimp

Garlic butter shrimp is a tasty dish that’s easy to make. The shrimp stay tender and flavorful, thanks to the rich garlic butter sauce. You can cook them on the grill or on a stovetop.

Start by melting butter in a skillet and adding minced garlic. Once the garlic is fragrant, add the shrimp and cook for just a few minutes on each side.

You can also grill shrimp in their shells for an extra flavor boost. Just give them about 2 to 3 minutes on each side on a hot grill.

Ingredients

• 1 pound (450 grams) shrimp, peeled and deveined
• 4 tablespoons (60 grams) butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• Lemon wedges for serving

Cooking Instructions

1. Preheat your grill to medium-high heat (about 375°F or 190°C).
2. In a skillet, melt the butter over medium heat.
3. Add the minced garlic and cook until fragrant, about 1 minute.
4. Add the shrimp and season with salt and pepper.
5. Cook shrimp for 2-3 minutes on each side until they are pink and opaque.
6. Serve with lemon wedges.

5) Mediterranean-Style Shrimp Kabobs

Mediterranean-Style Shrimp Kabobs are a delicious option for your next meal. These kabobs are marinated in a mix of garlic, lemon juice, and fresh herbs. This gives them a bright and tasty flavor.

You can easily make them on the grill or in the oven. Just thread the shrimp onto skewers and cook until they are pink and juicy. Pair these kabobs with a fresh salad or rice for a complete meal.

Ingredients

• 1 pound shrimp, peeled and deveined
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Skewers (wooden or metal)

Cooking Instructions

1. In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
2. Add shrimp to the marinade and coat well. Let it sit for 30 minutes.
3. Preheat the grill to medium heat (about 350°F or 175°C).
4. Thread the marinated shrimp onto skewers.
5. Grill shrimp for 2-3 minutes on each side until they turn pink.

6) Tangy BBQ Grilled Shrimp

Make your next cookout special with tangy BBQ grilled shrimp. This dish combines the sweetness of barbecue sauce with a slight zing. It’s quick and easy, perfect for warm days.

To start, you’ll want to marinate your shrimp in a tasty barbecue sauce. Let it soak for about 15-30 minutes for the best flavor.

Preheat your grill to medium-high heat, around 375°F (190°C). Grill the shrimp for about 3 minutes on each side until they turn pink and are slightly charred.

Serve these delicious shrimp with extra BBQ sauce on the side for dipping. They pair wonderfully with fresh salad or grilled veggies!

Ingredients

• 1 pound (450g) shrimp, peeled and deveined
• 1 cup BBQ sauce
• Olive oil
• Salt and pepper, to taste

Cooking Instructions

1. Marinate shrimp in BBQ sauce for 15-30 minutes.
2. Preheat the grill to medium-high heat (375°F or 190°C).
3. Thread shrimp onto skewers if desired.
4. Grill shrimp for about 3 minutes per side.
5. Serve with extra BBQ sauce for dipping.

7) Chili Lime Shrimp Tacos

Chili lime shrimp tacos are a tasty and quick meal option. You will enjoy the bright flavors from the marinade made with lime juice, garlic, and spices.

Cooking the shrimp is easy and only takes about 5 minutes on the grill. The result is tender, flavorful shrimp that pairs perfectly with warm corn tortillas.

You can top your tacos with fresh cabbage, salsa, and a creamy chipotle sauce for an extra kick. These tacos are not only delicious but also great for weeknight dinners.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons lime juice
• 1 teaspoon lime zest
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt to taste
• Corn tortillas
• Cabbage, shredded
• Salsa
• Chipotle sauce

Cooking Instructions

1. In a bowl, mix lime juice, lime zest, garlic, chili powder, cumin, and salt.
2. Marinate the shrimp in the mixture for 15 minutes.
3. Preheat your grill to medium-high (about 400°F or 200°C).
4. Grill shrimp for about 2-3 minutes on each side.
5. Serve shrimp in corn tortillas with cabbage, salsa, and chipotle sauce.

8) Herbed Lemon Shrimp

Herbed lemon shrimp is a tasty and simple dish to prepare. The bright flavors of lemon and fresh herbs make it perfect for a summer cookout.

To start, you’ll want to marinate your shrimp in a mix of olive oil, lemon juice, and your choice of herbs. Common herbs include parsley, basil, or dill.

Let the shrimp sit in the marinade for about 30 minutes. This helps the flavors soak in.

Once ready, grill the shrimp on medium-high heat until they turn pink. This usually takes just a few minutes on each side.

Serve your herbed lemon shrimp with a slice of lemon for added zest. Enjoy!

Ingredients

• 1 pound shrimp, peeled and deveined
• 3 tablespoons olive oil
• Juice of 1 lemon
• 2 tablespoons fresh herbs (parsley, basil, or dill)
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix olive oil, lemon juice, and herbs.
2. Add shrimp and toss to coat.
3. Let the shrimp marinate for 30 minutes.
4. Preheat the grill to 400°F (200°C).
5. Grill shrimp for 2-3 minutes on each side.
6. Serve with lemon slices.

9) Sweet and Spicy Pineapple Shrimp

You’ll love the blend of flavors in Sweet and Spicy Pineapple Shrimp. This dish combines shrimp with sweet pineapple and a kick of heat.

Start by marinating the shrimp in a spicy barbecue sauce. Then, mix in fresh pineapple and red peppers for extra color and taste.

Grilling brings out the natural sweetness while giving the shrimp a nice char. It’s an easy recipe that is perfect for summer cookouts or quick dinners.

Ingredients

• 1 lb (450 g) shrimp, peeled and deveined
• 1 cup (240 ml) spicy barbecue sauce
• 1 cup (150 g) pineapple chunks
• 1 cup (150 g) red bell pepper, chopped

Cooking Instructions

1. Marinate the shrimp in the barbecue sauce for at least 30 minutes.
2. Preheat your grill to 400°F (200°C).
3. Thread shrimp, pineapple, and peppers onto skewers.
4. Grill for 3-4 minutes on each side until shrimp are cooked.
5. Serve hot and enjoy!

10) Thai Inspired Coconut Shrimp

You will love this Thai Inspired Coconut Shrimp. This dish combines the rich flavors of coconut milk with fragrant spices. It’s perfect for a quick dinner.

Start by mixing coconut milk with red curry paste for a creamy sauce. Then, add fresh shrimp and cook until they are pink and tender. This meal is not only tasty but also easy to prepare.

Serve the shrimp over rice or with fresh vegetables to complete your plate. A sprinkle of cilantro adds a nice touch.

Ingredients

• 1 can coconut milk
• 2 tablespoons red curry paste
• 1 pound shrimp, peeled and deveined
• 1 tablespoon fresh cilantro, chopped
• Rice, for serving

Cooking Instructions

1. In a skillet, heat coconut milk over medium heat.
2. Stir in red curry paste until smooth.
3. Add shrimp and cook for 5-7 minutes until pink.
4. Serve over rice and garnish with cilantro.