10+ Grilled Salmon Recipes for Easy Summer Cooking

10+ Grilled Salmon Recipes for Easy Summer Cooking

ByPin These Recipes Team Reading Time: 9 minutes

Grilled salmon is a delicious and healthy option for any meal. It is popular for both its rich flavor and its impressive nutritional benefits. You can create perfectly grilled salmon that will impress your family and friends.

A plate of grilled salmon with a side of vegetables and a lemon wedge on a wooden table

There are many ways to prepare grilled salmon, from marinating it in bold flavors to using simple seasonings. This versatility makes it a great choice for various occasions, whether it’s a casual dinner or a special gathering.

Exploring different recipes will help you discover the ideal method for your taste preferences.

1) Perfectly Grilled Miso Salmon

A perfectly grilled miso salmon fillet sizzling on a hot grill, with charred grill marks and a glossy miso glaze

Miso salmon is a tasty dish that is simple to make. The marinade gives the fish a rich flavor that’s hard to resist. You only need a few ingredients to prepare this delicious meal.

Ingredients

  • 4 salmon fillets
  • 1/4 cup miso paste
  • 2 tablespoons mirin
  • 2 tablespoons sake
  • 2 tablespoons sugar
  • 2 tablespoons soy sauce

Cooking Instructions

  1. In a bowl, mix the miso paste, mirin, sake, sugar, and soy sauce.
  2. Place the salmon fillets in the mixture. Marinate for at least 3 hours or overnight for the best flavor.
  3. Preheat your grill to 425°F (220°C).
  4. Grill the salmon skin-side down for 3 to 4 minutes.
  5. Flip the salmon and grill for another 3 to 4 minutes until cooked through. Enjoy your meal!

2) Cedar Plank Salmon Delight

A cedar plank salmon fillet sizzling on a grill, surrounded by lemon slices and fresh herbs

Cedar plank salmon is a flavorful dish that brings a smoky aroma to your kitchen or grill. Cooking on cedar planks adds a unique taste to the fish. You can soak the planks in water for about an hour before using them.

Start with fresh salmon fillets. Brush them with olive oil and sprinkle your favorite seasoning on top.

Placing the salmon on a hot cedar plank will help it cook evenly and absorb the wood’s flavor.

Preheat your grill to medium heat, about 350°F (175°C). Cook the salmon for approximately 20 minutes. You’ll know it’s done when it flakes easily with a fork.

Ingredients

  • Salmon fillets
  • Olive oil
  • Your favorite seasoning
  • Cedar planks (soaked in water)

Cooking Instructions

  1. Soak cedar planks in water for 1 hour.
  2. Preheat the grill to 350°F (175°C).
  3. Brush the salmon with olive oil.
  4. Season the salmon as desired.
  5. Place the salmon on the soaked cedar plank.
  6. Grill for about 20 minutes until flaky.

3) Lemon Herb Marinade Magic

A vibrant lemon herb marinade being brushed onto a succulent salmon fillet before it sizzles on a hot grill

Using a lemon herb marinade makes your grilled salmon flavorful and fresh. The tangy lemon juice pairs perfectly with herbs, giving the fish a delightful taste.

To make the marinade, mix olive oil, lemon juice, garlic, and your favorite herbs like parsley and thyme. This combination enhances the salmon without overpowering it.

Marinate the salmon for at least 30 minutes. This allows the flavors to soak in and makes the fish tender.

When grilling, cook it at medium heat (about 375°F or 190°C) for about 6-8 minutes on each side.

Ingredients

  • 1 lb (450 g) salmon fillets
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste

Cooking Instructions

  1. In a bowl, mix olive oil, lemon juice, garlic, parsley, and thyme.
  2. Place salmon in a shallow dish and pour the marinade over it.
  3. Let it marinate in the fridge for at least 30 minutes.
  4. Preheat the grill to medium heat (375°F or 190°C).
  5. Grill the salmon for 6-8 minutes on each side.

4) Smoky BBQ Salmon Feast

A sizzling salmon fillet grilling over smoky BBQ flames, surrounded by an array of colorful vegetables and herbs

Get ready for a delicious Smoky BBQ Salmon Feast! This recipe offers rich flavors and is easy to prepare. You’ll impress your family and friends with this tasty dish.

Start by selecting a fresh salmon fillet. Preheat your oven to 300°F (150°C). Place the salmon on a lined baking sheet and drizzle it with olive oil.

Season the fish with your favorite smoky BBQ sauce. Make sure to coat it well for a burst of flavor.

Roast the salmon for about 20-25 minutes until the inside reaches 125°F (52°C).

Serve the salmon hot, and enjoy the combination of sweet and smoky flavors!

Ingredients

  • 1 salmon fillet
  • 2 tablespoons extra virgin olive oil
  • ½ cup smoky BBQ sauce

Cooking Instructions

  1. Preheat oven to 300°F (150°C).
  2. Line a baking sheet with aluminum foil or parchment paper.
  3. Place the salmon fillet on the sheet.
  4. Drizzle with olive oil.
  5. Coat with smoky BBQ sauce.
  6. Roast for 20-25 minutes until the internal temperature reaches 125°F (52°C).

5) Soy-Glazed Salmon Sensation

A succulent salmon fillet sizzling on a grill, glistening with a glossy soy glaze and surrounded by vibrant herbs and citrus slices

Get ready to enjoy a delicious soy-glazed salmon dish. This recipe is quick and packed with flavor. The sweet and savory glaze makes the salmon moist and tasty.

To start, you will need salmon fillets, soy sauce, honey, garlic, and ginger. Mix these ingredients to create a simple glaze. The balance of soy sauce and honey gives the salmon a great taste.

Preheat your grill to 400°F (200°C). Brush the glaze on the salmon fillets and let them sit for a few minutes.

Grill the salmon for about 6-8 minutes on each side. It’s done when it flakes easily with a fork.

Ingredients

  • Salmon fillets
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated

Cooking Instructions

  1. Mix soy sauce, honey, garlic, and ginger in a bowl.
  2. Preheat grill to 400°F (200°C).
  3. Brush glaze on salmon fillets.
  4. Let sit for 5 minutes.
  5. Grill for 6-8 minutes on each side.
  6. Check that it flakes easily before serving.

6) Zesty Lemon-Pepper Salmon

A platter of grilled salmon fillets sprinkled with zesty lemon-pepper seasoning, surrounded by fresh herbs and slices of lemon

Zesty Lemon-Pepper Salmon is a simple and delicious dish. The fresh flavors balance well, making it perfect for any meal. You’ll love how easy it is to prepare on the grill.

Start with salmon fillets and season them with lemon pepper. Make sure to coat them well for the best taste.

Grilling brings out the juiciness of the fish and adds a nice char.

Cook the salmon over medium-high heat at about 375°F (190°C). Grill each side for about 5-6 minutes, or until the fish flakes easily with a fork.

Serve it hot with a slice of lemon on the side.

Ingredients

  • 4 salmon fillets
  • 2 tablespoons lemon pepper seasoning
  • 1 tablespoon olive oil
  • 1 lemon, sliced

Cooking Instructions

  1. Preheat your grill to medium-high (375°F or 190°C).
  2. Brush the salmon fillets with olive oil.
  3. Season both sides with lemon pepper seasoning.
  4. Place the salmon on the grill, skin side down.
  5. Grill for 5-6 minutes, then flip and cook for another 5-6 minutes.
  6. Remove from grill and serve with lemon slices.

7) Sweet and Savory Brown Sugar Salmon

A salmon fillet coated in a brown sugar glaze sizzling on a hot grill, emitting a sweet and savory aroma

This sweet and savory brown sugar salmon recipe is quick and easy. The combination of brown sugar and soy sauce creates a delicious glaze that perfectly complements the rich flavor of the fish.

To start, you will need salmon fillets. Sprinkle them with salt and pepper. Then, mix soy sauce, brown sugar, and minced garlic in a bowl.

Marinate the salmon in this mixture for about 15 minutes. Preheat your grill to medium-high heat, around 375°F (190°C).

Grill the salmon for about 4-5 minutes on each side, or until it flakes easily with a fork.

The result is a tasty dish that pairs well with rice or fresh vegetables.

Ingredients

  • Salmon fillets
  • Salt
  • Pepper
  • Soy sauce
  • Brown sugar
  • Minced garlic

Cooking Instructions

  1. Sprinkle salmon with salt and pepper.
  2. Mix soy sauce, brown sugar, and minced garlic.
  3. Marinate the salmon for 15 minutes.
  4. Preheat grill to 375°F (190°C).
  5. Grill salmon for 4-5 minutes on each side.

8) Garlic Butter Grilled Salmon Supreme

A succulent salmon fillet sizzling on a hot grill, brushed with garlic butter and emitting a mouthwatering aroma

Garlic Butter Grilled Salmon Supreme is a simple and delicious dish. It combines the rich flavor of salmon with the savory taste of garlic butter. You’ll love how quick and easy it is to prepare.

First, preheat your grill to medium-high heat, around 400°F (200°C). This ensures that your salmon cooks evenly and takes on a nice char.

Next, melt butter in a small pot and mix in minced garlic. Once melted, add fresh herbs like dill or parsley to enhance the flavor.

Brush this mixture over the salmon fillets before placing them on the grill.

Cook the salmon for about 6-8 minutes on each side. It’s done when it flakes easily with a fork. Serve it hot, drizzled with any remaining garlic butter.

Ingredients

  • 2 salmon fillets
  • 4 tablespoons butter
  • 3 cloves garlic, minced
  • Fresh dill or parsley
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat grill to 400°F (200°C).
  2. Melt butter in a pot and stir in minced garlic.
  3. Brush garlic butter on salmon fillets.
  4. Season with salt and pepper.
  5. Grill salmon for 6-8 minutes on each side.
  6. Serve hot with remaining garlic butter.

9) Tangy Dijon Mustard Salmon Twist

Grilled salmon fillet glazed with tangy Dijon mustard, surrounded by fresh herbs and lemon slices on a wooden cutting board

For a flavorful twist on grilled salmon, try using a tangy Dijon mustard marinade. This adds a zesty kick that pairs perfectly with the rich taste of salmon.

Combine Dijon mustard, olive oil, garlic, and a splash of lemon juice. This mixture will not only season the fish but also help keep it moist while cooking.

Marinate the salmon for about 30 minutes before grilling. Then, grill it over medium heat at 350°F (175°C) for about 5-7 minutes per side.

Your salmon will be tender, flaky, and delicious with a zesty finish.

Ingredients

  • 4 salmon fillets
  • 3 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Cooking Instructions

  1. In a bowl, mix Dijon mustard, olive oil, garlic, and lemon juice.
  2. Season with salt and pepper.
  3. Marinate the salmon in the mixture for 30 minutes.
  4. Preheat your grill to medium heat (350°F/175°C).
  5. Grill salmon for 5-7 minutes per side.
  6. Serve and enjoy!

10) Parsley-Infused Grilled Salmon

A fillet of grilled salmon topped with freshly chopped parsley and infused with a hint of parsley, set on a clean white plate

For a light and fresh dish, try parsley-infused grilled salmon. This recipe brings out the natural flavors of the fish while adding a vibrant herbal touch.

Start with fresh salmon fillets. Make a marinade using olive oil, lemon juice, minced garlic, and chopped parsley. This blend will enhance the taste of the salmon.

Let the salmon marinate for at least 30 minutes in the fridge.

When you’re ready, preheat your grill to medium heat, around 350°F (175°C).

Place the salmon on the grill, skin-side down. Grill for about 6-8 minutes. Then flip and cook for another 4-6 minutes until the fish flakes easily.

Ingredients

  • 2 salmon fillets
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Cooking Instructions

  1. Mix olive oil, lemon juice, garlic, and parsley in a bowl.
  2. Marinate salmon for 30 minutes.
  3. Preheat grill to 350°F (175°C).
  4. Grill salmon skin-side down for 6-8 minutes.
  5. Flip and grill for 4-6 minutes more.

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