10+ Grill Recipes to Elevate Your Summer Barbecues

Grilling is a fantastic way to enjoy delicious meals while spending time outdoors. With the warm weather, you may be looking for fresh and exciting ideas to impress your family and friends.

This article will help you discover a variety of grill recipes that are sure to elevate your outdoor cooking experience.

From hearty meats to vibrant vegetables, there’s something for everyone. Whether you’re a seasoned griller or just starting out, you’ll find easy-to-follow recipes that can make your next barbecue a hit.

Get ready to fire up the grill and explore new flavors that will please your taste buds.

1) Grilled Chinese Chicken Wings

Grilled Chinese chicken wings are packed with flavor and easy to make. You’ll love how the marinade combines soy sauce and honey for a sweet and savory taste. These wings are great for gatherings or just a fun dinner at home.

Before grilling, marinate the wings to soak up those delicious flavors.

Cooking over indirect heat gives you crispy skin without burning. Aim for a grill temperature of about 350°F (175°C).

After grilling, let the wings rest for a few minutes. This keeps them juicy and tender. Serve with your favorite dipping sauce for an extra treat.

Ingredients

• 2 pounds chicken wings
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 teaspoon garlic powder
• 1/2 teaspoon ground white pepper

Cooking Instructions

1. In a bowl, mix soy sauce, honey, garlic powder, and white pepper.
2. Add chicken wings and coat them well. Marinate for at least 30 minutes.
3. Preheat the grill to 350°F (175°C).
4. Cook the wings over indirect heat for 25-30 minutes, turning occasionally.
5. Let them rest for 5 minutes before serving.

2) 5-Minute Grilled Chicken Cutlets With Rosemary

This quick and easy recipe is perfect for busy nights. In just five minutes of prep, you can make delicious grilled chicken cutlets with rosemary and garlic.

Start by whisking together garlic, rosemary, lemon juice, and olive oil in a bowl. Season it with salt and pepper for extra flavor. Marinate the chicken cutlets in this mixture for a great taste.

Grill the chicken over medium-high heat, around 400°F (200°C), for about 5-7 minutes on each side. Make sure the chicken is cooked through by checking that it reaches an internal temperature of 165°F (75°C).

Serve it alongside your favorite sides for a complete meal. Enjoy!

Ingredients

• 4 chicken cutlets
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 lemon, juiced
• 3 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Whisk garlic, rosemary, lemon juice, and olive oil in a bowl.
2. Season with salt and pepper.
3. Marinate chicken cutlets in the mixture.
4. Preheat grill to 400°F (200°C).
5. Grill chicken for 5-7 minutes on each side.
6. Ensure chicken reaches 165°F (75°C) internally.

3) Grilled Pork Tenderloin with Gochujang

Grilled pork tenderloin with gochujang is a delicious way to spice up your cookout. The gochujang adds a sweet and spicy flavor that pairs perfectly with the pork.

To start, you’ll need a few simple ingredients. The marinade makes the meat tender and flavorful, enhancing each bite.

You’ll grill the tenderloin at 225°F (about 107°C) until it reaches an internal temperature of 145°F (about 63°C). Once done, let it rest before slicing.

This dish goes great with rice or fresh salad for a complete meal. Enjoy the unique taste of this easy recipe!

Ingredients

• 1 pork tenderloin
• 2 tablespoons gochujang
• 2 tablespoons soy sauce
• 1 tablespoon toasted sesame oil
• 1 tablespoon mirin
• 1 tablespoon brown sugar

Cooking Instructions

1. In a bowl, mix gochujang, soy sauce, sesame oil, mirin, and brown sugar.
2. Marinate the pork tenderloin for at least 1 hour.
3. Preheat your grill to 225°F (107°C).
4. Grill the tenderloin until it reaches 145°F (63°C).
5. Remove from the grill and let it rest before slicing.

4) Grilled Sausage Links

Grilling sausage links is a great way to enjoy a flavorful meal. First, you want to prepare your grill for indirect heat. This helps cook the sausages nicely without burning them.

Place the sausage links on the cooler side of the grill. Close the lid and let them cook for about 8-10 minutes. Then, move them over to direct heat to brown for another 4-5 minutes.

Make sure the internal temperature reaches 160°F (70°C) for safe eating. Enjoy your sausages in a bun or on their own with your favorite toppings.

Ingredients

• Sausage links
• Olive oil (optional)
• Your choice of seasoning (optional)
• Buns (optional)

Cooking Instructions

1. Preheat your grill on indirect heat.
2. Place sausage links on the cool side of the grill.
3. Close the lid and cook for 8-10 minutes.
4. Move sausages to direct heat and cook for another 4-5 minutes.
5. Check the internal temperature to ensure it reaches 160°F (70°C).

5) Beer Can Chicken

Beer can chicken is a fun and tasty way to grill a whole chicken. It keeps the meat juicy and adds great flavor. The chicken stands up on a beer can, which allows it to cook evenly.

To start, prepare your grill for indirect heat. You will want to place the chicken on the grill with the beer can inside it. Let it cook for about 1 to 1.5 hours. Use a meat thermometer to check if it reaches 165°F (74°C).

As the chicken cooks, the steam from the beer keeps the meat moist. You can use any beer you like, or try a soda for a sweet twist. Your guests will love the crispy skin and tender meat.

Ingredients

• 1 whole chicken (about 4-5 pounds)
• 1 can of beer (or soda)
• Your favorite seasoning (salt, pepper, garlic powder)

Cooking Instructions

1. Preheat the grill for indirect cooking.
2. Season the chicken inside and out.
3. Open the beer can and place it in the center.
4. Slide the chicken onto the beer can.
5. Grill for 1 to 1.5 hours, until the chicken reaches 165°F (74°C).

6) Grilled Stuffed Mushrooms With Cheese

Grilled stuffed mushrooms with cheese are a tasty treat. You can use baby portobello mushrooms for a great flavor. These mushrooms are simple to prepare and cook quickly on the grill.

For the stuffing, mix cream cheese with shredded cheddar cheese. You can also add some crumbled bacon bits for extra flavor. A bit of garlic can make it even better.

Once your mushrooms are filled, grill them for about 10 minutes at 375°F (190°C). You want them to be tender and the cheese to melt perfectly.

Enjoy these savory bites as a side dish or appetizer at your next cookout!

Ingredients

• 16 ounces baby portobello mushrooms
• 4 ounces cream cheese
• 3 tablespoons shredded cheddar cheese
• 3 tablespoons bacon bits
• Salt to taste
• Black pepper to taste

Cooking Instructions

1. Preheat your grill to 375°F (190°C).
2. Clean the mushrooms and remove the stems.
3. In a bowl, mix cream cheese, cheddar cheese, bacon bits, salt, and pepper.
4. Stuff each mushroom cap with the cheese mixture.
5. Place mushrooms on the grill and cook for 10 minutes.
6. Remove from heat and serve warm.

7) Crispy Grilled Potato Wedges

Crispy grilled potato wedges make a delicious side dish for any barbecue. They are simple to prepare and packed with flavor.

Start by cutting your potatoes into wedges. Parboil them for a few minutes to soften before grilling. This step helps achieve that perfect crispy edge.

Next, season the wedges with olive oil, salt, and your favorite herbs. A mix of garlic, rosemary, and thyme adds great taste.

Preheat your grill to 350-400°F (175-200°C). Place the potato wedges on the grill and cook until golden brown and crispy, turning them occasionally.

Enjoy these tasty wedges with your favorite dipping sauce!

Ingredients

• 4 medium potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon rosemary
• 1 teaspoon thyme

Cooking Instructions

1. Cut potatoes into wedges.
2. Parboil the wedges for 5 minutes.
3. Toss in olive oil and seasonings.
4. Preheat grill to 350-400°F (175-200°C).
5. Grill wedges for 15-20 minutes, turning occasionally.
6. Serve hot with dipping sauce.

8) Carne Asada

Carne asada is a delicious grilled meat dish that is perfect for barbecues. It usually features marinated skirt steak or flank steak. The marinade typically includes citrus juices and spices, giving the meat a wonderful flavor.

To cook carne asada, grill the steak over medium-high heat for about 7 to 10 minutes until it reaches 130°F (about 54°C) for medium rare. Let it rest for a few minutes before slicing to keep the juices in.

You can serve carne asada in tacos, burritos, or as a main dish with sides.

Ingredients

• 1 to 2 pounds skirt steak or flank steak
• ¾ cup orange juice
• ½ cup lemon juice
• ⅓ cup lime juice
• ½ cup soy sauce
• 4 cloves garlic, minced
• 1 bunch fresh cilantro, chopped

Cooking Instructions

1. Place the steak in a large bag.
2. Mix all the marinade ingredients together.
3. Pour the marinade over the steak.
4. Let it marinate for at least 2 hours.
5. Preheat the grill to medium-high heat.
6. Grill the steak for 7-10 minutes, flipping halfway.
7. Remove from grill and let rest before slicing.

9) Pineapple Throne Chicken

Pineapple Throne Chicken is a fun and tasty dish perfect for grilling. The pineapple adds a sweet flavor that works well with the juicy chicken.

To start, you will need to cut off the top of a fresh pineapple. This creates a natural “throne” for the chicken as it cooks.

Season your chicken with your favorite sweet BBQ rub. Place it inside the hollowed-out pineapple to enhance the flavor.

Preheat your grill to 375°F (190°C) using indirect heat. Cook the chicken for about one hour or until it reaches the right internal temperature.

Ingredients

• 1 whole chicken
• 1 fresh pineapple
• Sweet BBQ rub

Cooking Instructions

1. Cut off the top of the pineapple.
2. Season the chicken with the BBQ rub.
3. Place the chicken inside the pineapple.
4. Preheat the grill to 375°F (190°C) for indirect heat.
5. Cook for about 1 hour.

10) Grilled Country Style Ribs

Grilling country style ribs is a great way to enjoy tender and flavorful meat. These ribs are usually juicy and can be seasoned to your taste.

Start by rubbing the ribs with your favorite dry rub. You can use a store-bought mix or make your own with spices like paprika, garlic powder, and pepper.

Preheat your grill to a medium-high temperature, around 400-450°F (about 204-232°C). Place the seasoned ribs directly on the grill grates.

Grill the ribs for about 15 minutes, turning them every five minutes. Make sure they reach an internal temperature of 145°F (63°C) for safe eating. You can add BBQ sauce during the last few minutes for extra flavor.

Ingredients

• Country style ribs
• Dry rub or seasoning
• BBQ sauce (optional)

Cooking Instructions

1. Rub the ribs with seasoning.
2. Preheat the grill to 400-450°F (204-232°C).
3. Place the ribs on the grill.
4. Grill for 15 minutes. Turn the ribs every 5 minutes.
5. Add BBQ sauce if desired and cook for a few more minutes.