10+ Griddle Recipes for Quick and Delicious Meals

Griddle cooking offers a fun and versatile way to prepare meals for family and friends. You can explore a range of flavors and styles that satisfy any palate.

Whether you’re making breakfast, lunch, or dinner, griddle recipes can turn simple ingredients into delicious dishes.

From classic pancakes to savory stir-fries, there’s something for everyone to enjoy. Griddle cooking allows for quick preparation and easy cleanup.

1) Classic Buttermilk Pancakes

Classic buttermilk pancakes are a tasty breakfast treat. They are fluffy, light, and easy to make.

You’ll love how quickly they come together. You only need basic ingredients like flour, baking powder, and buttermilk.

The buttermilk gives these pancakes their signature flavor and tenderness. Just mix the ingredients, pour the batter onto a hot griddle, and watch them bubble up.

Once golden brown, they are ready to enjoy. Serve them with syrup, fruit, or whipped cream for a delicious breakfast.

These pancakes are perfect for family gatherings or a cozy morning at home.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup melted butter

Cooking Instructions

1. Preheat your griddle to 375°F (190°C).
2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together buttermilk, eggs, and melted butter.
4. Combine the wet and dry ingredients until just mixed.
5. Pour batter onto the griddle and cook until bubbles form.
6. Flip and cook until golden brown, about 2-3 minutes.

2) Grilled Cheese with Tomato Basil Soup

Grilled cheese and tomato basil soup is a classic comfort food combo. The crispy bread pairs perfectly with the rich, warm soup.

You can enjoy this dish for lunch or dinner. Try different types of cheese for variety.

American cheese melts well, while sharp cheddar adds a nice bite. For the soup, use fresh tomatoes and basil for the best flavors.

You can keep the soup chunky or blend it for a smoother texture.

Ingredients

• 2 slices of bread
• 2 slices of cheese (American or cheddar)
• 1 tablespoon of butter
• 2 cups of fresh tomatoes, chopped
• 1 cup of vegetable broth
• Fresh basil leaves
• Salt and pepper to taste

Cooking Instructions

1. Heat a pan over medium heat.
2. Butter one side of each bread slice.
3. Place cheese between the bread slices, butter side out.
4. Grill until golden brown, about 3 minutes per side.
5. In a pot, combine tomatoes, broth, and basil.
6. Simmer for 15 minutes and season with salt and pepper.
7. Serve grilled cheese with the soup.

3) Crispy Bacon and Eggs

Crispy bacon and eggs are a classic breakfast choice. They are easy to make and taste delicious.

Prepare them on a griddle for perfect results. Heat your griddle to medium heat, about 375°F (190°C).

Place bacon strips on the griddle. Cook them until crispy, usually around 5-7 minutes, flipping halfway through.

Next, crack a few eggs onto the griddle. Cook them sunny-side up or scrambled, depending on your preference.

This usually takes about 3-4 minutes. Serve the crispy bacon alongside your eggs.

Ingredients:

• Bacon strips
• Eggs
• Salt and pepper (optional)

Cooking Instructions:

1. Heat the griddle to 375°F (190°C).
2. Add bacon strips to the griddle and cook until crispy.
3. Flip bacon halfway through cooking.
4. Crack eggs onto the griddle.
5. Cook eggs until desired doneness.
6. Serve bacon with eggs.

4) Cajun Chicken Fajitas

Cajun chicken fajitas are packed with flavor and perfect for a quick meal. Prepare them on a griddle for easy cleanup.

Season your chicken with Cajun spices. Bell peppers and onions add color and crunch.

Cook everything on a preheated griddle at medium-high heat (about 375°F or 190°C). As the chicken cooks, the spices fill your kitchen with delicious aromas.

Once everything is sizzling and cooked through, assemble your fajitas in warm tortillas. Add your favorite toppings like salsa or avocado.

Ingredients

• 1 pound (450g) chicken breast
• 2 tablespoons Cajun seasoning
• 1 bell pepper, sliced
• 1 onion, sliced
• 4 large tortillas
• Cooking oil

Cooking Instructions

1. Preheat your griddle to medium-high heat (375°F/190°C).
2. Season chicken with Cajun seasoning.
3. Add oil to the griddle.
4. Cook chicken until done, about 6-8 minutes.
5. Add bell peppers and onions, cook until tender.
6. Assemble in tortillas.

5) Sweet and Savory French Toast

Sweet and savory French toast is a delicious option for breakfast or brunch. Use thick slices of bakery bread for the best texture.

Vanilla and cinnamon add a warm flavor, while savory toppings balance the sweetness. Try it with fresh fruit, maple syrup, or a sprinkle of powdered sugar.

If you prefer a savory twist, add herbs, cheese, or crispy bacon.

Ingredients

• Thick slices of bakery bread
• ¼ cup milk
• 3 large eggs
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Toppings: fruit, syrup, cheese, or bacon

Cooking Instructions

1. In a bowl, whisk together the milk, eggs, maple syrup, vanilla, and cinnamon.
2. Heat a griddle to medium heat (about 350°F or 175°C).
3. Dip each slice of bread into the egg mixture, coating well.
4. Place the bread on the griddle and cook until golden brown, about 3-4 minutes per side.
5. Serve warm with your favorite toppings.

6) Teriyaki Beef Skewers

Teriyaki beef skewers are a tasty and fun dish to prepare. Enjoy the sweet and savory flavors from the teriyaki sauce.

Cut beef into bite-sized pieces and marinate them in a teriyaki sauce. You can use store-bought sauce or make your own with soy sauce, brown sugar, and garlic.

Thread the marinated beef onto skewers. Preheat your grill to 400°F (200°C) and cook the skewers for about 3 to 4 minutes on each side.

Ingredients

• 1 pound beef (sirloin or tenderloin)
• 1/4 cup soy sauce
• 1/4 cup light brown sugar
• 2 tablespoons vegetable oil
• 2 tablespoons rice wine vinegar
• Skewers (wooden or metal)

Cooking Instructions

1. Cut the beef into bite-sized pieces.
2. In a bowl, mix soy sauce, brown sugar, oil, and rice wine vinegar.
3. Marinate the beef pieces in the sauce for at least 30 minutes.
4. Thread the beef onto skewers.
5. Preheat the grill to 400°F (200°C).
6. Grill the skewers for 3-4 minutes on each side.

7) Veggie Stir-Fry with Sesame Sauce

This veggie stir-fry is quick and delicious. Customize it with your favorite vegetables like bell peppers, broccoli, and carrots.

Heat your griddle to medium-high, around 375°F (190°C). Add a splash of sesame oil for flavor.

Toss in your chopped veggies and stir-fry for about 5 minutes. For the sauce, mix soy sauce, minced garlic, and a bit of ginger.

Pour the sauce over the veggies and stir well. Cook for another 2-3 minutes.

Serve hot over rice or noodles.

Ingredients

• 1 cup bell peppers, chopped
• 1 cup broccoli florets
• 1 cup carrots, sliced
• 2 tbsp sesame oil
• 3 tbsp soy sauce
• 1 clove garlic, minced
• 1 tsp fresh ginger, grated

Cooking Instructions

1. Preheat the griddle to 375°F (190°C).
2. Add sesame oil.
3. Stir-fry the veggies for 5 minutes.
4. Mix soy sauce, garlic, and ginger.
5. Pour the sauce over the veggies.
6. Cook for an additional 2-3 minutes.
7. Serve hot over rice or noodles.

8) Loaded Breakfast Hash

Loaded breakfast hash is a delicious way to start your day. Customize it with your favorite ingredients.

Using a griddle makes it easy to cook everything at once. Mix crispy potatoes, savory sausage, and colorful veggies for a great hash.

Top it off with scrambled eggs for added fluffiness. You can season it to your taste with herbs and spices.

Add cheese for an extra layer of goodness.

Ingredients

• 2 cups diced potatoes
• 1 cup cooked sausage, crumbled
• 1 cup diced bell peppers
• 1/2 cup diced onion
• 4 eggs
• 1 cup shredded cheese
• Salt and pepper to taste
• Oil for cooking

Cooking Instructions

1. Preheat your griddle to 350°F (175°C).
2. Add oil, then cook the diced potatoes until crispy.
3. Stir in the sausage, bell peppers, and onion.
4. Cook until veggies are tender.
5. Scramble the eggs in a separate pan and add to the mix.
6. Top with cheese.

9) BBQ Pulled Pork Sliders

BBQ pulled pork sliders are a tasty treat you can easily make on your griddle. Start with a juicy pork shoulder or pork butt.

Season it well and cook it low and slow until tender. While the pork cooks, prepare your favorite BBQ sauce.

Use store-bought or make your own. Prepare coleslaw for a nice crunch and creaminess.

Once the pork is ready, shred it and mix with the BBQ sauce. Serve on soft slider buns and top with coleslaw.

Ingredients

• 2 pounds (900g) pork shoulder or pork butt
• 1 cup (240ml) BBQ sauce
• 1 cup (100g) coleslaw
• Slider buns

Cooking Instructions

1. Preheat your griddle to 300°F (150°C).
2. Season the pork. Place it on the griddle.
3. Cook for 4-6 hours until the pork becomes tender. Turn the pork occasionally.
4. Shred the pork. Mix it with BBQ sauce.
5. Serve the pork on slider buns. Add coleslaw on top.

10) Lobster Roll

Lobster rolls are a tasty and popular dish, especially during the warmer months. They’re perfect for a quick meal or a gourmet treat.

You can make them easily on a griddle for a crispy touch. Start by cooking lobster meat until it becomes tender and flavorful.

Mix the lobster meat with mayonnaise, a little lemon juice, and some herbs for extra flavor. Toast your rolls on the griddle until they turn warm and golden brown.

Fill each roll with the lobster mixture and enjoy!

Ingredients:

• 1.5 lb cooked lobster meat, chopped
• 1/2 cup mayonnaise
• 1 tbsp lemon juice
• 1 tbsp chopped tarragon or chives
• 4 hot dog rolls
• Butter for toasting

Cooking Instructions:

1. Heat the griddle to medium (350°F or 175°C).
2. In a bowl, mix the lobster meat, mayonnaise, lemon juice, and herbs.
3. Butter the hot dog rolls on both sides.
4. Toast the rolls on the griddle until they become golden brown.
5. Fill the rolls with the lobster mixture and serve.