10+ Green Bean Recipes to Delight Your Taste Buds

Green beans are a versatile and nutritious vegetable that can be prepared in many delicious ways. They can serve as a side dish or even a main attraction on your table.

Whether you want something quick and easy or a recipe that impresses, there’s a green bean dish for every occasion.

Exploring different recipes can inspire your cooking and help you enjoy this simple ingredient even more.

From sautéed options to roasted variations, these recipes will add flavor and color to your meals.

1) Sautéed Green Beans with Garlic

Sautéed green beans with garlic is a simple and tasty side dish. This recipe highlights the natural crunch and flavor of fresh green beans. You can whip it up in just a few minutes.

Start by washing and trimming the green beans.

Heat some oil in a pan over medium heat. Once the oil is hot, add the green beans and sauté for a few minutes.

Next, add minced garlic and cook until it’s golden brown. This usually takes about 2 minutes. Make sure to stir frequently so the garlic doesn’t burn.

Serve these flavorful beans hot as a side to any meal.

Ingredients

• 1 pound (450g) fresh green beans
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Wash and trim the green beans.
2. Heat oil in a pan over medium heat.
3. Add green beans and sauté for 3-4 minutes.
4. Stir in minced garlic and cook for 1-2 minutes until golden.
5. Season with salt and pepper, and serve hot.

2) Easy Green Beans with Bacon

Easy green beans with bacon make a tasty side dish that’s quick to prepare. The savory flavor of bacon pairs perfectly with tender green beans, creating a dish everyone will love.

Start by cooking your bacon until it’s crispy. Remove the bacon and keep some grease in the pan.

Add the fresh green beans and sauté them until they are tender. You can sprinkle in some salt and pepper for extra flavor.

Finally, crumble the bacon back into the pan with the green beans. Toss everything together, and your dish is ready to serve!

Ingredients

• 2 ½ cups fresh green beans, trimmed
• 3 strips of bacon
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon olive oil (optional)

Cooking Instructions

1. Cook the bacon in a skillet over medium heat until crispy.
2. Remove the bacon and leave some grease in the pan.
3. Add green beans to the skillet and cook for about 5-7 minutes, or until tender.
4. Season with salt and pepper.
5. Crumble the bacon and add it back to the skillet.
6. Toss everything together and serve warm.

3) Haricots Verts Amandine

Haricots Verts Amandine is a delicious French dish featuring slender green beans. They are often cooked until tender and tossed with toasted almonds for added crunch. The mix of butter and garlic enhances the flavors beautifully.

You can serve this dish as a side at any meal. It pairs well with grilled meats or fish. A squeeze of lemon juice adds a fresh touch.

Ingredients

• 450 g green beans, trimmed
• 3 tablespoons unsalted butter
• 85 g slivered almonds
• 2 medium cloves garlic, thinly sliced
• Salt to taste
• Lemon juice, to taste

Cooking Instructions

1. Boil water in a pot and add salt.
2. Cook the green beans for about 3-4 minutes until bright green and tender-crisp.
3. Drain and rinse the beans under cold water.
4. In a pan, melt butter over medium heat and add garlic.
5. Add slivered almonds and cook until golden.
6. Toss in the green beans, mix well, and season with salt and lemon juice before serving.

4) Oven-Roasted Green Beans with Parmesan

Oven-roasted green beans with parmesan are a tasty and easy side dish to prepare. You can enjoy their crunchy texture and cheesy flavor in no time.

To make this dish, start by preheating your oven to 400°F (200°C).

Wash and dry fresh green beans, then place them on a baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and grated parmesan cheese.

Roast the green beans in the oven for about 20 minutes, tossing halfway through until they are tender and the cheese is golden. This makes a perfect addition to any meal!

Ingredients

• 1 lb (450 g) fresh green beans
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated parmesan cheese

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and dry the green beans.
3. Place green beans on a baking sheet.
4. Drizzle with olive oil and sprinkle with salt and pepper.
5. Sprinkle grated parmesan over the green beans.
6. Roast for about 20 minutes, tossing halfway through.

5) Firehouse Green Beans with Bacon

Firehouse Green Beans with Bacon is a delicious side dish. It’s simple to make and packed with flavor. You’ll love the combination of crispy bacon, garlic, and parmesan cheese.

Start by cooking the bacon until it’s crispy. Remove it from the pan and use the bacon fat to sauté the green beans. Add garlic to enhance the flavor.

Toss the beans in the bacon bits and sprinkle with parmesan cheese before serving. This dish is perfect for family dinners or holiday meals.

Ingredients

• 1 pound green beans, trimmed
• 4 slices bacon
• 2 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook the bacon in a skillet over medium heat until crispy.
2. Remove the bacon and drain on paper towels.
3. In the bacon fat, sauté the green beans for 5-7 minutes.
4. Add minced garlic and cook for an additional minute.
5. Crumble the bacon and mix it with the green beans.
6. Sprinkle with parmesan cheese before serving.

6) Lemon & Almond Green Beans

Lemon and almond green beans make a fresh and tasty side dish. The bright flavor of lemon pairs nicely with crunchy almonds. It’s easy to prepare and adds a nice touch to any meal.

To start, wash and trim your green beans. Next, you’ll sauté them in a pan with garlic until they’re bright green and tender. Once cooked, add some lemon juice and toasted almonds for extra flavor and crunch.

These green beans not only look great on your plate but also taste wonderful. They are perfect for family dinners or special occasions.

Ingredients:

• 1 pound (450 g) fresh green beans
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• 1/4 cup (36 g) toasted almonds, sliced or slivered
• Salt and pepper to taste

Cooking Instructions:

1. Wash and trim the green beans.
2. Heat olive oil in a pan over medium heat.
3. Sauté garlic for 1-2 minutes.
4. Add green beans and cook for 5-7 minutes until tender.
5. Stir in lemon juice, zest, almonds, salt, and pepper.
6. Serve warm.

7) Green Beans with Red Potatoes and Bell Peppers

This dish combines fresh green beans, red potatoes, and colorful bell peppers for a tasty side. It’s simple to make and perfect for any meal.

Start by roasting sliced red potatoes until they are tender. While they cook, prepare your green beans by trimming the ends. Then, chop up bell peppers into bite-sized pieces.

Once the potatoes are done, add the green beans and peppers. Toss everything together with olive oil, salt, and pepper for flavor. Bake until the veggies are bright and cooked through.

You’ll enjoy a delicious, colorful side dish that’s sure to impress.

Ingredients

• 1 pound green beans, trimmed
• 1 pound red potatoes, cut into 1-inch pieces
• 1 large bell pepper, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roast red potatoes for 20 minutes.
3. Add green beans and bell peppers to the potatoes.
4. Drizzle with olive oil, and sprinkle with salt and pepper.
5. Bake for an additional 15-20 minutes.

8) Garlic Butter Green Beans

Garlic butter green beans are a simple yet tasty side dish. You can make them in just 15 minutes, perfect for a quick meal. The rich flavor of garlic combined with butter makes the green beans really delicious.

Start with fresh green beans and sauté them in a pan. You will need garlic and butter to create the sauce that brings everything together. This dish pairs well with many main courses.

Ingredients

• 1 lb fresh green beans
• 3-4 garlic cloves, minced
• 3 tablespoons butter, melted
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Cooking Instructions

1. Wash and trim the green beans.
2. In a pan, melt the butter over medium heat.
3. Add the minced garlic and cook until fragrant.
4. Stir in the green beans and cook for about 5-7 minutes.
5. Season with salt and pepper before serving.

9) Classic Green Bean Casserole

Classic Green Bean Casserole is a beloved dish, especially during the holidays. It’s simple and quick to make, which makes it great for any gathering. The combination of green beans, creamy mushroom soup, and crispy onions is sure to please everyone.

To make this dish, you typically start with canned green beans. This saves a lot of time. You’ll mix in condensed mushroom soup and top it with crispy fried onions for that perfect crunch.

This recipe is all about comfort and tradition. It’s easy to prepare and pairs nicely with turkey, ham, or other main dishes.

Ingredients

• 2 cans (14.5 oz each) green beans, drained
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup milk
• 1.5 cups crispy fried onions

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the green beans, soup, and milk.
3. Pour the mixture into a baking dish.
4. Bake for 25 minutes.
5. Top with fried onions and bake for an additional 10 minutes.

10) Glazed Green Beans with Garlic

Glazed green beans with garlic are a tasty side dish that can brighten any meal. This recipe combines fresh green beans with a sweet and savory glaze.

To start, you will need fresh green beans, garlic, honey, soy sauce, and sesame oil. These ingredients work together to create a delicious flavor.

First, trim the green beans and chop the garlic. In a skillet, heat the sesame oil over medium heat. Add the garlic and cook until it smells good.

Next, add your green beans to the skillet. Stir them for a few minutes until they are bright green. Then, mix in the honey and soy sauce. Cook for a few more minutes until the beans are tender and nicely glazed.

Ingredients

• 2 cups fresh green beans, trimmed
• 3 cloves garlic, minced
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil

Cooking Instructions

1. Heat sesame oil in a skillet over medium heat.
2. Add minced garlic and cook until fragrant.
3. Add green beans and stir for a few minutes.
4. Mix in honey and soy sauce.
5. Cook until beans are tender and glazed.