10+ Goulash Recipes to Warm Your Heart and Home

Goulash is a delicious and comforting dish that has become a favorite for many families. Originating from Hungary, goulash is a versatile meal that can be adjusted to fit your taste preferences and the ingredients you have on hand.

In this article, you will discover a variety of goulash recipes that are easy to prepare and perfect for any occasion.

Whether you prefer a classic version featuring ground beef and pasta or a hearty variation packed with vegetables and spices, there is a goulash recipe for everyone.

You’ll find these dishes not only satisfying but also perfect for busy weeknights or gatherings with loved ones.

Grab your ingredients and get ready to cook up something special!

1) Classic Hungarian Goulash

Classic Hungarian goulash is a hearty beef stew that is perfect for any meal. It features tender beef, flavorful vegetables, and a rich, paprika-based sauce. The dish is not only comforting but also packed with taste.

To make this dish, you’ll need beef, onions, carrots, potatoes, and sweet paprika. The spices add warmth and depth to the flavors. You’ll love how the ingredients meld together during slow cooking.

Ingredients

• 2 pounds beef chuck, cubed
• 2 onions, chopped
• 3 carrots, sliced
• 4 potatoes, diced
• 4 tablespoons sweet paprika
• 2 cloves garlic, minced
• Salt and pepper to taste
• 6 cups beef broth
• 2 tablespoons vegetable oil

Cooking Instructions

1. Heat the oil in a large pot over medium heat.
2. Add onions and garlic. Cook until soft.
3. Stir in the beef and brown on all sides.
4. Add carrots, potatoes, and paprika. Mix well.
5. Pour in beef broth and season with salt and pepper.
6. Bring to a simmer, cover, and cook for 1.5 to 2 hours at 325°F (160°C), until beef is tender.

2) American Goulash with Elbow Macaroni

American Goulash is a simple and hearty dish that many families enjoy. It’s made with elbow macaroni, ground beef, and a savory tomato sauce. This recipe is great for a quick weeknight meal.

To start, cook the elbow macaroni according to the package directions until al dente. While that’s cooking, brown some ground beef in a large pot. Once the meat is browned, drain any excess fat.

Add diced tomatoes, tomato sauce, and seasonings to the pot. Stir in the cooked macaroni and let everything simmer for a few minutes. This allows the flavors to blend.

Ingredients

• 1 cup elbow macaroni
• 1 pound ground beef
• 1 can diced tomatoes
• 1 can tomato sauce
• Salt and pepper to taste
• Optional: garlic powder, onion powder

Cooking Instructions

1. Cook elbow macaroni according to the package directions.
2. Brown ground beef in a large pot over medium heat.
3. Drain excess fat from the beef.
4. Add diced tomatoes and tomato sauce to the pot.
5. Season with salt, pepper, and optional spices.
6. Stir in the cooked macaroni and simmer for 5-10 minutes.

3) One-Pot Beefy Tomato Goulash

This One-Pot Beefy Tomato Goulash is a simple and delicious meal. You can make it all in one pot, which saves time on cleanup. It’s perfect for busy weeknights.

Start by browning ground beef in a large pot. Add chopped onions, garlic, and bell peppers for extra flavor. Then, mix in elbow macaroni and your choice of tomato sauce.

You’ll want to add water to help cook the pasta. Let it simmer until the pasta is tender. This dish is hearty and has a rich, cheesy taste that everyone will love.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 3 cloves garlic, minced
• 2 cups elbow macaroni
• 1 can tomato sauce (15 ounces)
• 2 cups water
• 1 teaspoon Italian seasoning
• 1 cup shredded cheese

Cooking Instructions

1. Brown the ground beef in a large pot over medium heat.
2. Add the chopped onion, bell pepper, and garlic. Cook until soft.
3. Stir in the elbow macaroni, tomato sauce, water, and Italian seasoning.
4. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Stir in the shredded cheese until melted. Serve hot.

4) Hearty Goulash with Caraway Seeds

This goulash recipe features rich flavors from tender beef and aromatic spices. Caraway seeds add a unique taste that sets this dish apart. You’ll love how the flavors develop as it simmers.

Start with onions that are sautéed until golden. Then, add your beef, letting it brown before introducing spices like sweet paprika and caraway seeds. The blend of these ingredients creates a deep, comforting sauce.

Serve it over noodles or with bread for a satisfying meal. This hearty goulash is perfect for any family gathering or a cozy night in.

Ingredients

• 2 lbs (900g) beef, cut into cubes
• 3-4 onions, minced
• ¼ cup (60ml) sweet Hungarian paprika
• ½ teaspoon caraway seeds, crushed
• 4 slices side bacon
• 1 cup (240ml) beef broth
• Salt and pepper to taste

Cooking Instructions

1. Heat a large pot over medium heat. Cook the bacon until crispy, then remove and chop.
2. In the same pot, sauté onions until soft.
3. Add the beef cubes, browning them on all sides.
4. Stir in paprika, caraway seeds, salt, and pepper.
5. Pour in the beef broth and bring to a simmer.
6. Cover and cook for 1.5 to 2 hours at 300°F (149°C) until tender.

5) Veggie-Packed Goulash for Meatless Nights

Veggie-packed goulash is perfect for those meatless nights. This hearty dish is full of flavor and various vegetables. You can easily customize it with your favorites.

Start with a base of onions and garlic for great taste. Add bell peppers, carrots, and zucchini for color and nutrition. You can also include lentils or beans for protein.

This recipe is simple and cooks in one pot. You’ll enjoy a warm and filling meal that’s easy to prepare.

Ingredients

• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 carrot, sliced
• 1 zucchini, diced
• 1 cup lentils or beans, rinsed
• 4 cups vegetable broth
• 1 teaspoon paprika
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, sauté the onion and garlic over medium heat until soft.
2. Add bell pepper, carrot, and zucchini. Cook for 5 minutes.
3. Stir in lentils or beans, vegetable broth, paprika, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
5. Serve hot and enjoy your veggie-packed goulash!

6) Quick 30-Minute American Goulash

This Quick 30-Minute American Goulash is perfect for busy nights. You can whip up this dish in just half an hour using everyday ingredients. It’s a simple, delicious meal that the whole family will enjoy.

You will need ground beef, elbow macaroni, and tomato sauce. The recipe combines these in one pot, making clean-up a breeze. You cook the beef, add pasta and sauce, and let everything simmer until done.

Ingredients

• 1 lb ground beef
• 2 cups elbow macaroni
• 3 cups beef broth
• 1 (15 oz) can tomato sauce
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, brown the ground beef over medium heat until cooked through.
2. Add chopped onion and garlic; sauté until softened.
3. Stir in the tomato sauce and beef broth.
4. Add elbow macaroni and bring to a boil.
5. Reduce heat, cover, and simmer for about 15 minutes or until pasta is tender.
6. Season with salt and pepper. Serve hot.

7) Rich Hungarian Goulash with Paprika

Rich Hungarian goulash is a hearty dish filled with flavor. The star ingredient is paprika, which gives the stew its distinctive color and taste. This dish combines tender beef with vegetables for a satisfying meal.

You’ll need ingredients like beef, onions, garlic, and sweet paprika. This combination creates a delicious and warming dish, perfect for chilly days.

To make goulash, start by browning the beef in a pot. Then, add chopped onions and garlic, cooking until soft. Stir in paprika, tomatoes, and broth, simmering until the beef is tender.

Enjoy this comforting meal with bread or noodles on the side!

Ingredients

• 2 pounds beef chuck, cut into cubes
• 2 onions, chopped
• 4 cloves garlic, minced
• 3 tablespoons sweet paprika
• 1 can diced tomatoes
• 4 cups beef broth
• Salt and pepper to taste
• Oil for cooking

Cooking Instructions

1. In a large pot, heat oil over medium heat.
2. Brown the beef cubes in batches.
3. Add onions and garlic, cooking until soft.
4. Stir in paprika and cook for 1 minute.
5. Add diced tomatoes and beef broth.
6. Season with salt and pepper.
7. Bring to a boil, then reduce heat.
8. Cover and simmer for about 2 hours or until beef is tender.

8) Cheesy Beef and Macaroni Goulash

Cheesy Beef and Macaroni Goulash is a comforting dish that brings warmth to your table. It combines tender ground beef, macaroni, and a blend of cheeses in a delicious tomato sauce.

This recipe is simple and perfect for a busy weeknight dinner. You can prepare everything in one pot, making cleanup easy.

Ingredients

• 1 lb (450 g) lean ground beef
• 1 bell pepper, diced
• 1 onion, diced
• 2 garlic cloves, minced
• 2 cups (480 ml) beef broth
• 2 cups (200 g) elbow macaroni
• 2 cups (200 g) shredded cheese (your choice)
• 2 (15-ounce) cans (425 g) tomato sauce

Cooking Instructions

1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
2. Add the diced onion, bell pepper, and minced garlic. Cook until soft.
3. Stir in beef broth and bring to a boil.
4. Add the macaroni and reduce heat. Cover and simmer for about 10-12 minutes.
5. Stir in the tomato sauce and cheese until melted and combined before serving.

9) Old-Fashioned Comfort Goulash

Old-fashioned comfort goulash is a warm and hearty dish that brings back memories of family dinners. It combines ground beef, elbow macaroni, and a rich tomato sauce. This meal is easy to make and perfect for any day of the week.

You start by browning some ground beef with onions and garlic. After that, you add in the tomatoes and broth.

Finally, the macaroni cooks right in the same pot, soaking up all the delicious flavors.

This recipe is sure to be a favorite in your home, offering both comfort and taste.

Ingredients

• 2 lbs ground beef or turkey
• 1 large yellow onion, diced
• 3 tsp minced garlic
• 2 ½ cups water
• ½ cup beef broth
• 2 cups elbow macaroni
• 1 can (15 oz) diced tomatoes
• 1 tsp Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Brown the ground beef or turkey in a large pot over medium heat.
2. Add the diced onion and minced garlic, cooking until soft.
3. Stir in the diced tomatoes, water, beef broth, and Italian seasoning.
4. Bring to a boil, then add the elbow macaroni.
5. Reduce heat and simmer for about 20 minutes, until macaroni is tender.
6. Season with salt and pepper to taste before serving.

10) Easy Weeknight Goulash Delight

You’ll love this Easy Weeknight Goulash Delight. It’s quick to make and perfect for busy nights. This dish combines pasta, ground beef, and tasty sauce, all in one pot.

Start by cooking elbow macaroni until it’s tender.

Brown some ground beef in a pan, then add chopped onions and garlic. Stir in a jar of your favorite spaghetti sauce.

Combine the cooked macaroni with the beef mixture. Add shredded cheese for a creamy finish. Let it simmer to blend the flavors together.

This hearty meal is sure to please your whole family. Serve it hot with a sprinkle of parsley on top for a pop of color.

Ingredients

• 1 lb (450 g) ground beef
• 2 cups elbow macaroni
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 jar (24 oz/680 g) spaghetti sauce
• 1 cup shredded cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook elbow macaroni according to package directions. Then, drain and set aside.
2. In a large skillet, brown the ground beef over medium heat until it cooks through.
3. Add chopped onion and minced garlic to the skillet. Then, cook until they soften.
4. Stir in the spaghetti sauce.
5. Mix the cooked macaroni into the beef mixture.
6. Add shredded cheese and stir until it melts.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!