10+ Goat Cheese Recipes to Delight Your Taste Buds

If you enjoy cooking with unique flavors, goat cheese is a delicious ingredient to explore. In this article, you’ll discover a variety of tasty goat cheese recipes that are sure to impress your family and friends. Whether you’re an experienced chef or just starting out, these recipes will help you make the most of this creamy cheese.

From appetizers to main dishes, goat cheese can enhance many meals. You will find new ways to enjoy this versatile cheese and elevate your culinary skills in the kitchen.

Get ready to start cooking and have fun experimenting with goat cheese!

1) Baked Goat Cheese with Fig Jam

Baked goat cheese with fig jam is a simple and delicious appetizer. It combines creamy goat cheese with the sweetness of fig jam, creating a warm and inviting dish. This recipe is perfect for gatherings or a cozy night in.

To make this dish, you just need to mix the goat cheese with fig jam in a baking dish. You can also add nuts like pecans for extra crunch.

Bake at 375°F (190°C) for about 15 minutes until it’s warm and bubbly.

Serve it with crackers or fresh bread. Your guests will love dipping into this creamy treat!

Ingredients

• 8 oz goat cheese
• 1/2 cup fig jam
• 1/4 cup chopped pecans (optional)
• Crackers or bread for serving

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Spread the goat cheese in a baking dish.
3. Top with fig jam and nuts, if using.
4. Bake for 15 minutes until warm and bubbly.
5. Serve with crackers or bread. Enjoy!

2) Goat Cheese Mashed Potatoes

Goat cheese mashed potatoes are a creamy and flavorful twist on the classic side dish. The tangy taste of goat cheese adds a unique flavor that pairs well with many meals.

Start by preparing your potatoes. You can use red or russet potatoes, depending on your preference. Boil them until soft, then mash them to your desired consistency.

Next, mix in warmed milk and melted butter. The warm milk helps keep the potatoes creamy.

Finally, fold in the goat cheese until it’s well blended.

Season with salt and pepper to taste. You can also add fresh herbs like parsley or chives for extra flavor.

Ingredients

• 4 pounds potatoes
• 1.25 cups milk, warmed
• 4 tablespoons butter, melted
• 8 ounces goat cheese
• Salt and pepper to taste
• Fresh parsley or chives (optional)

Cooking Instructions

1. Peel and chop the potatoes.
2. Boil the potatoes in salted water until tender, about 15-20 minutes.
3. Drain the potatoes and mash them.
4. Mix in the warmed milk and melted butter.
5. Add the goat cheese and stir until combined.
6. Season with salt, pepper, and herbs if desired.

3) Cranberry-Fig Goat Cheese Crostini

This tasty appetizer combines the creamy texture of goat cheese with sweet cranberry and fig flavors. It’s perfect for gatherings or a cozy night in.

Start by spreading goat cheese on toasted baguette slices. Next, add a spoonful of fig spread on top. Then, sprinkle dried cranberries for an added pop of flavor.

For a finishing touch, drizzle with balsamic glaze. This adds a tart sweetness that enhances the dish. Serve these crostini on a platter, and they will be a hit!

Ingredients

• Baguette slices
• Goat cheese
• Fig spread
• Dried cranberries
• Balsamic glaze

Cooking Instructions

1. Toast baguette slices until golden brown.
2. Spread goat cheese evenly on each slice.
3. Add a spoonful of fig spread on top of the goat cheese.
4. Sprinkle dried cranberries over the fig spread.
5. Drizzle with balsamic glaze before serving.

4) Whipped Goat Cheese with Pancetta

Whipped goat cheese with pancetta is a delicious appetizer that combines creamy flavors with a hint of saltiness. You will love how easy it is to make this dish. It’s perfect for gatherings or a cozy night at home.

To prepare this tasty treat, start by whipping the goat cheese until it’s smooth. Mix in sour cream to add creaminess and flavor.

Crispy pancetta adds a salty crunch that pairs well with the cheese.

You can also sprinkle some panko breadcrumbs on top for extra texture. Fresh parsley adds color and a hint of freshness to the dish. Serve it with crackers or sliced bread for dipping.

Ingredients

• 16 oz. goat cheese
• 1/2 cup sour cream
• 2 oz. pancetta, diced
• 3 tbsp panko breadcrumbs
• 1 tbsp parsley, chopped

Cooking Instructions

1. Preheat your oven to 400°F (200°C) if you plan to bake the pancetta.
2. In a mixing bowl, whip the goat cheese until smooth.
3. Stir in the sour cream until well combined.
4. Cook the pancetta in a skillet over medium heat until crispy.
5. Fold the cooked pancetta into the cheese mixture.
6. Transfer to a serving dish and top with panko and parsley.
7. Serve with crackers or bread. Enjoy!

5) Butternut Thyme Tartlets

Butternut thyme tartlets are a delightful treat. You’ll love how the creamy goat cheese pairs perfectly with the sweetness of roasted butternut squash. These small bites are perfect for gatherings or a cozy night in.

To make these tartlets, start by preparing a flaky pastry shell. Fill it with a mixture of cream cheese, goat cheese, and coarsely chopped butternut squash. A sprinkle of thyme adds great flavor.

Bake them in the oven at 350ºF (175ºC) until golden brown. These tartlets are easy to prepare and taste amazing!

Ingredients

• 1 cup pastry dough
• 1/2 cup cream cheese
• 1/2 cup goat cheese
• 1 cup roasted butternut squash (coarsely chopped)
• 1 tablespoon fresh thyme leaves
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350ºF (175ºC).
2. Roll out the pastry and cut into small rounds.
3. Line a muffin tin with the pastry.
4. In a bowl, beat the cream cheese until fluffy.
5. Add goat cheese, butternut squash, thyme, salt, and pepper.
6. Spoon the filling into the pastry shells.
7. Bake for 20-25 minutes until golden. Enjoy!

6) Roasted Herbed Squash with Goat Cheese

This roasted herbed squash dish is a delightful side that pairs well with many meals. The sweetness of the squash blends perfectly with the tanginess of the goat cheese.

To start, preheat your oven to 425°F (220°C). Cut the butternut squash into cubes and place them on a baking sheet. Drizzle with olive oil, sprinkle with salt, and toss with your favorite herbs.

Roast the squash for 35 to 45 minutes, turning halfway through. Once tender and golden, let it cool slightly. Before serving, crumble goat cheese on top to add creaminess and flavor.

Ingredients

• 1 medium butternut squash
• 2 tablespoons olive oil
• Salt to taste
• Fresh herbs (like rosemary or thyme)
• 4 ounces goat cheese

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Cut squash into cubes and place on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt and herbs.
4. Roast for 35 to 45 minutes, turning halfway.
5. Let cool slightly, then top with goat cheese.

7) Beet and Goat Cheese Salad

A Beet and Goat Cheese Salad is a delightful choice for any meal. The earthy flavor of roasted beets pairs beautifully with the creamy texture of goat cheese. This salad is not only tasty but also colorful, making it a great side or starter.

You can include fresh greens like arugula or spinach in your salad. Adding nuts such as walnuts provides a nice crunch. A drizzle of balsamic vinaigrette enhances the flavors even more.

This salad is perfect for fall or winter gatherings. It’s easy to prepare and always impresses.

Ingredients

• 4 medium beets
• 4 oz goat cheese
• 4 cups arugula or spinach
• 1/2 cup walnuts, chopped
• 1/4 cup balsamic vinaigrette
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Wrap each beet in foil and roast for about 45-60 minutes.
3. Let the beets cool, then peel and slice them.
4. In a bowl, mix arugula, sliced beets, and walnuts.
5. Crumble goat cheese on top.
6. Drizzle with balsamic vinaigrette and season with salt and pepper.

8) Goat Cheese Cheesecake

Goat cheese cheesecake offers a unique twist on the classic dessert. Its creamy texture and tangy flavor create a delightful balance. You’ll love how easy it is to prepare.

To make this cheesecake, start by blending goat cheese with cream cheese and sugar. This mixture creates a rich and flavorful base. Add eggs for a light, fluffy texture.

The crust can be made from crushed cookies or nuts mixed with butter. Bake it to give your cheesecake a delicious foundation.

For a finishing touch, drizzle honey on top or add fresh fruit. This dessert is sure to impress your friends and family at gatherings.

Ingredients

• 2 (8-ounce) packages cream cheese, at room temperature
• 1 (12-ounce) log goat cheese
• 1 cup sugar
• 4 eggs
• Crust ingredients (cookies/nuts and butter)
• Honey or fruit for topping

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. Prepare the crust by mixing crushed cookies or nuts with melted butter.
3. Press the mixture into the bottom of a pan.
4. In a bowl, blend cream cheese, goat cheese, and sugar until smooth.
5. Add eggs, mixing well to combine.
6. Pour the cheese mixture over the crust.
7. Bake for about 45 minutes or until set.
8. Let it cool, then refrigerate for a few hours.
9. Serve with honey or fresh fruit on top.

9) Corn Husk–Grilled Goat Cheese

Corn husk-grilled goat cheese is a tasty way to enjoy this creamy cheese. The corn husks add a subtle smoky flavor that pairs well with the tanginess of the goat cheese.

To make this dish, you’ll use fresh corn and scallions for added flavor. The sweet taste of the corn complements the rich cheese perfectly.

You can serve it with a delicious corn relish for a unique touch. Drizzling honey on top brings everything together with sweetness.

Ingredients

• 2 large ears of fresh yellow corn
• 1 (8-ounce) goat cheese log, cut in half
• 2 scallions, chopped
• Corn relish (optional)
• Honey (for drizzling)

Cooking Instructions

1. Soak the corn in water for about 30 minutes.
2. Grill the corn in its husk over medium heat (about 350°F or 175°C) for 15-20 minutes.
3. Remove the corn from the grill and let it cool.
4. Carefully peel back the husks and remove the kernels.
5. Grill the goat cheese halves for 3-4 minutes until warm.
6. Serve the cheese topped with corn and drizzle with honey.

10) Poached Scrambled Eggs with Goat Cheese Sauce

This dish combines creamy scrambled eggs with a tangy goat cheese sauce. It’s perfect for breakfast or brunch and is easy to make.

Start by poaching your eggs gently.

Heat water in a saucepan to a simmer and crack the eggs into the water. Cook them for about 3-4 minutes until the whites are set.

While the eggs are cooking, prepare the goat cheese sauce.

Whisk together soft fresh goat cheese with warm water until smooth. You can add herbs like rosemary for extra flavor.

Once the eggs are done, remove them from the water and place on a plate.

Drizzle your goat cheese sauce over the top. Enjoy your delicious meal!

Ingredients:

• 4 large eggs
• 4 ounces soft fresh goat cheese
• 1/4 cup warm water
• Fresh herbs (optional)
• Salt and pepper to taste

Cooking Instructions:

1. Heat water in a saucepan to a simmer.
2. Crack the eggs into the simmering water and cook for 3-4 minutes.
3. In a bowl, whisk goat cheese with warm water until smooth.
4. Remove eggs and place them on a plate.
5. Drizzle goat cheese sauce over the eggs and add herbs if desired.