10+ Gnocchi Recipes to Delight Your Taste Buds

Gnocchi is a delightful Italian dish that offers a unique twist on traditional pasta. You can find countless gnocchi recipes to explore, whether you prefer them light and fluffy or a bit more savory.

Making gnocchi at home can be a fun and rewarding experience. With just a few ingredients, you can create comforting meals that are perfect for family dinners or casual gatherings with friends.

1) Classic Potato Gnocchi

Making classic potato gnocchi is simple and rewarding. You’ll need just a few basic ingredients to create a soft and pillowy texture that many enjoy.

Start by boiling your russet potatoes until tender. Once cooked, mash them well. This will be the base for your gnocchi.

Next, mix in flour, salt, and a beaten egg to form a dough. Make sure not to overwork it, as this can make your gnocchi tough.

After shaping the dough into small pieces, you can roll them on a fork to create the classic ridges. This helps the sauce stick better.

Cook the gnocchi in boiling water until they float. This usually takes just a few minutes. Toss them in your favorite sauce, and enjoy!

Ingredients

• 1 large russet potato
• ½ cup all-purpose flour (plus more as needed)
• 1 egg, beaten
• Pinch of salt

Cooking Instructions

1. Boil the russet potato until tender.
2. Mash the potato until smooth.
3. Combine the mashed potato, beaten egg, flour, and salt.
4. Form the dough into small pieces.
5. Roll pieces on a fork to create ridges.
6. Cook in boiling water until they float.
7. Serve with your favorite sauce.

2) Creamy Spinach Gnocchi

Creamy spinach gnocchi is a simple and delicious dish that comes together quickly. It’s perfect for a weeknight meal and is sure to please your family. You can use store-bought gnocchi for an even faster option.

You will need fresh spinach and a creamy sauce. Some recipes also add mushrooms and cheese for extra flavor. This dish is best enjoyed right after cooking.

Ingredients

• 1 package of potato gnocchi
• 2 cups fresh spinach
• 1 cup heavy cream
• 1 cup mushrooms (optional)
• Olive oil
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Cook the gnocchi according to package directions.
2. In a pan, heat olive oil over medium heat.
3. Add mushrooms and sauté until golden.
4. Stir in spinach and cook until wilted.
5. Pour in heavy cream and bring to a simmer.
6. Combine with gnocchi.
7. Season with salt and pepper.
8. Serve with Parmesan cheese if desired.

3) Gnocchi with Sausage and Kale

This dish combines soft gnocchi with tasty sausage and healthy kale. It’s a quick meal that packs a lot of flavor.

You will start by cooking the sausage in a skillet until it’s nicely browned. Then, add minced garlic and chopped kale. Let them cook until the kale wilts.

Next, you can add the gnocchi and let everything cook together. For extra creaminess, mix in some cream or cheese.

This recipe is perfect for a busy weeknight dinner. In just about 30 minutes, you’ll have a warm, comforting meal ready to enjoy.

Ingredients

• 1 pound gnocchi
• 1 pound Italian sausage
• 2 cups kale, chopped
• 2 cloves garlic, minced
• 1/2 cup heavy cream or cheese
• Olive oil for cooking

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add the sausage and cook until browned.
3. Stir in the garlic and kale, cooking until the kale wilts.
4. Add the gnocchi and mix well.
5. Pour in the cream or cheese, stirring until combined.
6. Serve warm.

4) Gnocchi Mac and Cheese

Gnocchi mac and cheese is a delicious twist on the classic comfort food. This dish combines soft, pillowy gnocchi with a rich, creamy cheese sauce. It’s easy to make and perfect for a cozy dinner.

To prepare, you start by boiling the gnocchi until they float. Then, you create a cheesy sauce using your favorite cheeses like cheddar, mozzarella, and parmesan.

Mix everything together, and you can bake it for a golden, bubbly top. This dish is sure to please both kids and adults.

Ingredients

• 1 lb gnocchi
• 2 tablespoons butter
• 1 teaspoon minced garlic
• 1 tablespoon all-purpose flour
• 3/4 cup whole milk
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)

Cooking Instructions

1. Boil the gnocchi in salted water until they float.
2. In a saucepan, melt the butter over medium heat.
3. Add garlic and cook for about 1 minute.
4. Stir in flour and mix well.
5. Gradually add milk, stirring until thickened.
6. Add cheese and stir until melted.
7. Combine gnocchi and cheese sauce.
8. Pour into a baking dish and bake at 350°F (175°C) for 20 minutes.

5) Sheet Pan Gnocchi with Vegetables

Sheet pan gnocchi is a simple way to make a tasty dinner. You just mix the gnocchi with fresh vegetables and let the oven do the work. The result is a warm, colorful meal that’s easy to enjoy.

You can use any vegetables you like. Cherry tomatoes, bell peppers, and red onions work great together. Just toss them with the gnocchi and some olive oil before roasting.

Bake everything at 425°F (220°C) for about 20 to 25 minutes. You’ll get crispy edges and soft centers, plus the flavors blend beautifully.

Ingredients

• 1 pound gnocchi
• 1 cup cherry tomatoes
• 1 bell pepper, chopped
• 1 red onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. On a baking sheet, spread out gnocchi and vegetables.
3. Drizzle with olive oil, salt, and pepper.
4. Roast for 20 to 25 minutes, stirring halfway.
5. Enjoy your delicious meal!

6) Gnocchi with Tomato Sauce

Gnocchi with tomato sauce is a simple and delicious meal. You can make it quickly using store-bought gnocchi and fresh ingredients.

Start by cooking the gnocchi according to the package directions. In a pan, heat some olive oil over medium heat. Add crushed garlic and cook until fragrant. Then, add your favorite tomato sauce and let it simmer.

Once the sauce is warm, add the cooked gnocchi to the pan. Toss everything together to coat the gnocchi with the sauce. For extra flavor, sprinkle with parmesan or mozzarella cheese before serving.

Ingredients

• 1 package of gnocchi
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 cups tomato sauce
• Salt and pepper to taste
• Grated parmesan or mozzarella cheese (optional)

Cooking Instructions

1. Cook the gnocchi according to the package directions.
2. In a pan, heat olive oil over medium heat.
3. Add minced garlic and cook until fragrant.
4. Pour in tomato sauce and simmer for 5-10 minutes.
5. Toss cooked gnocchi with the sauce.
6. Top with cheese if desired before serving.

7) Parmesan and Sage Gnocchi

Parmesan and sage gnocchi is a simple and delicious dish. The buttery sauce and nutty Parmesan create a wonderful flavor combination. It’s perfect for a quick weeknight dinner or a cozy weekend meal.

To start, cook your gnocchi in boiling salted water until they float. In a separate pan, melt butter and add fresh sage. The sage will crisp up and infuse the butter with flavor.

After draining your gnocchi, toss it in the sage-butter mixture. Finally, sprinkle a generous amount of grated Parmesan cheese on top.

Ingredients

• 2 (12 ounce) packages potato gnocchi
• ¼ cup butter
• 1 clove garlic, minced
• 1 teaspoon dried sage
• ¼ teaspoon salt
• ¼ cup grated Parmesan cheese

Cooking Instructions

1. Boil water in a large pot and add salt.
2. Cook the gnocchi until they float, about 2-3 minutes.
3. In a pan, melt butter over medium heat.
4. Add minced garlic and sage, cooking for 1-2 minutes.
5. Drain the gnocchi and add to the pan.
6. Toss everything gently and add salt.
7. Serve with grated Parmesan on top.

8) Gnocchi with Mushrooms and Scallions

This gnocchi recipe is both simple and delicious. You can enjoy the lovely flavors of mushrooms and scallions that pair perfectly with the soft, pillowy gnocchi.

Start by cooking your gnocchi in boiling water. Once they float to the top, they’re ready to be drained. Meanwhile, sauté sliced mushrooms and scallions in olive oil. The aroma from the pan will be delightful!

Once the mushrooms are tender, add the cooked gnocchi to the pan. Toss everything together and season with salt and pepper. You can finish with a sprinkle of parmesan cheese if you like!

Ingredients

• 1 package potato gnocchi
• 1/2 pound fresh mushrooms, sliced
• 1/4 cup scallions, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: grated parmesan cheese

Cooking Instructions

1. Bring a pot of salted water to a boil.
2. Add the gnocchi and cook until they float, about 2-3 minutes.
3. Drain the gnocchi and set aside.
4. In a skillet, heat olive oil over medium heat.
5. Add sliced mushrooms and chopped scallions. Cook until mushrooms are tender.
6. Gently fold in the cooked gnocchi.
7. Season with salt and pepper.
8. Serve warm, topped with parmesan if desired.

9) Baked Gnocchi with Cheese

Baked gnocchi with cheese is a cozy dish that’s perfect for any night. The gnocchi becomes soft and fluffy, while the cheese melts into a creamy layer. You can choose your favorite cheeses for a delicious twist.

This dish is simple to make and ready in about 30 minutes. You can top it with marinara sauce and fresh herbs for added flavor. It’s great for families or a comforting meal for yourself.

Ingredients

• 1 package of gnocchi
• 2 cups of marinara sauce
• 1 cup of shredded mozzarella cheese
• 1 cup of ricotta cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil for garnish

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cook the gnocchi according to package instructions.
3. In a baking dish, combine the cooked gnocchi and marinara sauce.
4. Then, dollop ricotta cheese on top and sprinkle with mozzarella and Parmesan.
5. Bake for 20 minutes until bubbly and golden.
6. Finally, garnish with fresh basil before serving.

10) Easy Chicken Gnocchi Soup

This easy Chicken Gnocchi Soup is perfect for a quick and comforting meal. It features tender chicken, soft gnocchi, and a mix of delicious vegetables. You can make this soup in about 30 minutes.

Start by sautéing onions and garlic until they’re fragrant. Then, add your chicken and cook until it’s no longer pink.

Stir in chicken broth and some spinach for added flavor.

Next, toss in the gnocchi and let everything simmer. The gnocchi will cook quickly and soak up all the tasty seasoning.

Finish it off with cream for a rich and creamy texture.

Enjoy this soup with your favorite bread for a hearty lunch or dinner.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound (450g) chicken breast, diced
• 4 cups (950ml) chicken broth
• 1 cup (150g) spinach
• 1 package (16 oz/450g) gnocchi
• 1 cup (240ml) heavy cream
• Salt and pepper to taste

Cooking Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onions and garlic; sauté until soft.
3. Add diced chicken; cook until no longer pink.
4. Pour in chicken broth and add spinach.
5. Add gnocchi and simmer for 5 minutes.
6. Stir in heavy cream and season with salt and pepper.
7. Serve hot.