10+ Gluten Free Recipes for Dinner Everyone Will Love

10+ Gluten Free Recipes for Dinner Everyone Will Love

ByPin These Recipes Team Reading Time: 7 minutes

Many people want new ways to enjoy dinner while following gluten-free diets. You can create delicious and satisfying meals for everyone without using gluten.

A colorful array of fresh vegetables, herbs, and grains spread out on a wooden cutting board, with a variety of cooking utensils nearby

Gluten-free recipes introduce a variety of flavors and ingredients. Whether you cook for yourself or for friends and family, these recipes can inspire your dinner table with creativity and health in mind.

1) Instant Pot BBQ Chicken

A steaming Instant Pot filled with gluten-free BBQ chicken, surrounded by fresh vegetables and herbs

Instant Pot BBQ Chicken is a quick and easy dinner idea. With just a few simple ingredients, you can have a tasty meal ready fast.

You need chicken, gluten-free BBQ sauce, and a few spices. This recipe works well for busy nights.

Ingredients

  • 2 pounds of chicken breasts
  • 1 cup gluten-free BBQ sauce
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt

Cooking Instructions

  1. Place the chicken in the Instant Pot.
  2. Add the BBQ sauce and spices.
  3. Close the lid and set the valve to sealing.
  4. Cook on high pressure for 15 minutes (about 65°C).
  5. Allow the pressure to release naturally for 10 minutes, then use quick release.
  6. Shred the chicken and mix it with the sauce before serving.

2) Paleo BBQ Bacon Burger Bowls

A table set with colorful bowls filled with grilled burger patties, crispy bacon, and fresh vegetables, surrounded by bottles of BBQ sauce and a gluten-free bun

Paleo BBQ Bacon Burger Bowls are a tasty, healthy dinner. They are perfect for anyone following a gluten-free diet.

Use ground beef or turkey as the base. Top it with crispy bacon, sautéed mushrooms, and fresh vegetables.

Add a drizzle of BBQ sauce for extra flavor. You can prepare these bowls in under 30 minutes.

Ingredients

  • 1 lb ground beef or turkey
  • 4 slices of bacon
  • 1 cup mushrooms, sliced
  • 1 bell pepper, chopped
  • 1 cup cherry tomatoes, halved
  • ¼ cup BBQ sauce (check for gluten-free)
  • Salt and pepper to taste

Cooking Instructions

  1. Cook the bacon in a skillet until crispy. Remove and set aside.
  2. In the same skillet, cook the ground meat until browned.
  3. Add mushrooms and bell pepper. Sauté until tender.
  4. Mix in the BBQ sauce, salt, and pepper.
  5. Serve in bowls. Top with cherry tomatoes and crumbled bacon.

3) Gluten-Free Turkey Meatballs

A plate of golden-brown turkey meatballs surrounded by vibrant vegetables and herbs, with a side of gluten-free pasta

Gluten-free turkey meatballs are a simple and tasty dinner option. They are quick to prepare and perfect for meal prep.

You will need ground turkey, gluten-free bread crumbs, and some seasonings. These ingredients create flavor-packed meatballs.

Ingredients

  • 1 pound ground turkey
  • 1/2 cup gluten-free bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix all ingredients until combined.
  3. Form the mixture into meatballs, about 1 inch in size.
  4. Place meatballs on a baking sheet.
  5. Bake for 20-25 minutes or until cooked through.

4) Grilled Blackened Salmon with Asparagus

A sizzling blackened salmon fillet sits on a grill next to perfectly charred asparagus spears, creating a mouthwatering gluten-free dinner scene

Grilled blackened salmon is a flavorful and healthy choice for dinner. It pairs well with tender asparagus for a complete meal.

The salmon gets a spicy and smoky flavor from the blackening seasoning. Grilling keeps the fish moist.

Toss the asparagus with olive oil and seasonings before grilling. It cooks quickly and complements the salmon.

Ingredients

  • 2 salmon fillets
  • 2 tablespoons blackening seasoning
  • 1 bunch asparagus
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat the grill to medium-high heat (about 400°F or 200°C).
  2. Coat the salmon fillets with blackening seasoning.
  3. Toss asparagus with olive oil, salt, and pepper.
  4. Place salmon and asparagus on the grill.
  5. Grill for about 5-6 minutes on each side until cooked through.

5) Chicken Parmesan Pasta Casserole

A steaming casserole dish filled with gluten-free Chicken Parmesan Pasta, topped with melted cheese and fresh basil, sitting on a rustic wooden table

Chicken Parmesan Pasta Casserole is a comforting and satisfying dish. It’s easy to make gluten-free.

Cook the gluten-free pasta according to the package instructions. Mix in cooked chicken, marinara sauce, and a blend of cheeses.

Bake until the cheese is melted and bubbly. You can make this dish ahead of time.

Ingredients

  • 1 box gluten-free pasta
  • 2 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup gluten-free breadcrumbs
  • 28 ounces marinara sauce
  • 2 cups cooked chicken, diced

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the gluten-free pasta as directed.
  3. In a large bowl, combine cooked pasta, diced chicken, marinara sauce, and half of the mozzarella.
  4. Transfer the mixture to a baking dish.
  5. Top with remaining mozzarella, Parmesan, and breadcrumbs.
  6. Bake for 25-30 minutes until the cheese is bubbly and golden brown.

6) Slow Cooker Chicken Enchiladas

A slow cooker surrounded by colorful ingredients: chicken, corn tortillas, bell peppers, and tomatoes, ready to be assembled into gluten-free chicken enchiladas for dinner

Slow cooker chicken enchiladas are a great choice for an easy dinner. This dish is packed with flavor and uses simple ingredients.

You will need tortillas, black beans, chicken, cheese, and enchilada sauce. Using a slow cooker lets you set it and forget it.

Ingredients

  • 2 cups cooked chicken, shredded
  • 8 corn or flour tortillas
  • 1 can (15 oz) black beans, rinsed
  • 2 cups enchilada sauce
  • 1 cup shredded cheese

Cooking Instructions

  1. Place the shredded chicken in the bottom of the slow cooker.
  2. Layer black beans and tortillas on top of the chicken.
  3. Pour enchilada sauce over the layers.
  4. Top with shredded cheese.
  5. Cook on low for 4-6 hours (about 93-138 degrees Celsius).

7) Sweet Corn Soup

A steaming pot of sweet corn soup surrounded by fresh corn, herbs, and gluten-free ingredients on a rustic kitchen counter

Sweet corn soup is a tasty and comforting dish you can easily make at home. It is simple to prepare and perfect for dinner.

Use fresh or frozen corn, depending on what you have. You can enjoy this soup on its own or top it with hot sauce and lime juice.

The creamy texture makes it a warm and satisfying meal.

Ingredients

  • 300 g sweet corn kernels (frozen, fresh, or canned)
  • 1 medium onion
  • 150 g potatoes
  • 20 g unsalted butter
  • 4 cups vegetable broth
  • Salt and pepper to taste

Cooking Instructions

  1. Chop the onion and dice the potatoes.
  2. In a pot, melt the butter over medium heat.
  3. Add the onion and cook until soft, about 5 minutes.
  4. Add the potatoes and corn, stirring well.
  5. Pour in the vegetable broth and bring to a boil.
  6. Reduce heat and simmer for 15-20 minutes.
  7. Blend the soup for a creamier texture, if you like.
  8. Season with salt and pepper before serving.

8) Cauliflower Pizza

A colorful array of fresh cauliflower, vibrant vegetables, and various gluten-free ingredients laid out on a kitchen countertop

Cauliflower pizza is a tasty and healthy dinner option. It’s gluten-free and lets you enjoy pizza without the carbs.

Start with riced cauliflower. Mix it with almond meal, eggs, and seasonings.

Shape the mixture into a crust and bake at 400°F (200°C) until golden and crispy. Add your favorite sauces and toppings.

Ingredients

  • 2 cups riced cauliflower
  • 1/4 cup chopped yellow onion
  • 3 cloves garlic
  • 1 cup almond meal
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon salt
  • Optional: herbs and spices

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Rice the cauliflower and squeeze out excess moisture.
  3. In a bowl, mix riced cauliflower, almond meal, eggs, salt, and seasonings.
  4. Shape the mixture into a pizza crust on a baking sheet.
  5. Bake for 25-30 minutes until golden brown.
  6. Add your favorite toppings and bake for an additional 10-15 minutes.

9) Beef Teriyaki Stir Fry

A sizzling skillet of beef teriyaki stir fry with colorful vegetables and steaming rice on a wooden table

Beef teriyaki stir fry is a quick and tasty dinner. You can enjoy it with rice or noodles.

You’ll need beef, soy sauce, brown sugar, and fresh veggies. Slice the beef thinly for even cooking.

Sauté everything in a hot pan for great flavor. The sauce thickens as it cooks and coats your dish.

Ingredients

  • 1 lb (450 g) beef, thinly sliced
  • 1/2 cup (120 ml) gluten-free soy sauce
  • 1/4 cup (50 g) brown sugar
  • 2 cups (300 g) mixed veggies (e.g., bell peppers, broccoli)
  • 2 tablespoons (30 ml) water
  • 1 tablespoon (8 g) cornstarch

Cooking Instructions

  1. Heat a pan over medium-high heat.
  2. Add sliced beef and cook until browned.
  3. In a bowl, mix soy sauce, brown sugar, cornstarch, and water.
  4. Pour the sauce over the beef and stir.
  5. Add mixed veggies and cook until tender.
  6. Serve warm with rice or noodles.

10) Air Fryer Baked Sweet Potato

A sweet potato sits in an air fryer, surrounded by steam, as it bakes to perfection

Air fryer baked sweet potatoes make a simple and healthy dinner. They cook faster than in an oven.

You only need sweet potatoes, olive oil, and your favorite seasonings.

First, wash and dry the sweet potatoes. Poke holes in them with a fork.

Rub olive oil on each potato. Sprinkle them with salt.

Set the air fryer to 370°F (188°C). Cook the sweet potatoes for 35-45 minutes.

The skin turns crispy, and the inside stays soft. Let them cool for a few minutes.

Slice them open and add toppings like butter, cinnamon, or yogurt.

Ingredients

  • Sweet potatoes
  • Olive oil
  • Salt

Cooking Instructions

  1. Wash and dry the sweet potatoes.

  2. Poke holes in them with a fork.

  3. Rub them with olive oil.

  4. Sprinkle salt on top.

  5. Air fry at 370°F (188°C) for 35-45 minutes.

  6. Let them cool.

  7. Slice them open and add your favorite toppings.

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