10+ Frozen Meatball Recipes for Quick and Delicious Meals

10+ Frozen Meatball Recipes for Quick and Delicious Meals

ByPin These Recipes Team Reading Time: 8 minutes

Frozen meatballs are a convenient ingredient that can make meal preparation quick and easy.

Whether you are looking for a hearty dinner or a tasty appetizer, there are many delicious recipes to try with frozen meatballs. These recipes can suit various tastes and occasions, making it simple to serve up something delightful for family and friends.

A pot of simmering tomato sauce with frozen meatballs being added

With just a few ingredients, you can whip up flavorful dishes that take minimal time to prepare.

From comforting casseroles to savory sauces, frozen meatballs offer versatility and satisfaction without much hassle.

So let’s explore some tasty options that will elevate your meals and impress your guests.

1) Slow Cooker Salisbury Steak Meatballs

A slow cooker filled with savory Salisbury steak meatballs simmering in a rich, flavorful sauce

Slow Cooker Salisbury Steak Meatballs are a tasty and simple dinner option. You start with frozen meatballs and make a rich brown gravy that really enhances the flavors. This meal is perfect for busy nights.

To make this dish, you need just a few ingredients. You can easily add sliced mushrooms and seasonings for extra flavor.

Let your slow cooker do the work while you relax or focus on other tasks.

Ingredients

  • 1 bag frozen meatballs (32 ounces)
  • 8 ounces sliced mushrooms
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 2 packets of brown gravy mix
  • 1 cup beef broth

Cooking Instructions

  1. Place the frozen meatballs into the slow cooker.
  2. Add sliced mushrooms on top of the meatballs.
  3. Mix the brown gravy packets with beef broth and Worcestershire sauce.
  4. Pour the mixture over the meatballs.
  5. Cook on low for 6-8 hours or high for 3-4 hours.
  6. Serve hot and enjoy your meal!

2) Swedish Meatballs with Creamy Sauce

A plate of Swedish meatballs smothered in creamy sauce on a wooden table, with a side of lingonberry jam and a sprig of parsley for garnish

Swedish meatballs are a delicious meal that you can make with frozen meatballs. They are tender, flavorful, and served with a creamy sauce that adds richness. This dish works great over noodles or mashed potatoes.

To start, cook your frozen meatballs according to the package instructions. While they heat up, you can whip up the creamy sauce in a pan.

Use beef broth, heavy cream, and some Worcestershire sauce for flavor.

Once the sauce thickens, add the cooked meatballs and stir well. Let everything simmer together so the meatballs soak up the flavors.

Serve your meatballs and sauce hot for a comforting meal.

Ingredients

  • Frozen meatballs
  • 1 cup beef broth
  • 1 cup heavy cream
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste

Cooking Instructions

  1. Cook frozen meatballs according to package instructions.
  2. In a pan, heat beef broth and heavy cream over medium heat.
  3. Stir in Worcestershire sauce and season with salt and pepper.
  4. Add cooked meatballs to the sauce.
  5. Simmer for 5-10 minutes, then serve.

3) BBQ Glazed Meatballs

A platter of BBQ glazed meatballs with a glistening, sticky sauce, surrounded by a smoky grill and colorful garnishes

BBQ glazed meatballs are a tasty and easy dish to prepare. You can use frozen meatballs to save time. Just combine your favorite barbecue sauce with grape jelly for a sweet twist.

To make them, simply heat the sauce mixture in a pan. Then add the frozen meatballs and let them simmer until hot.

You can serve these as a main dish or as an appetizer at parties.

These meatballs pair well with rice or on a bun. They’re sure to be a hit with family and friends.

Ingredients

  • 1 bag (32 ounces) frozen meatballs
  • 1 jar (9 ounces) grape jelly
  • 1 bottle (18 ounces) barbecue sauce

Cooking Instructions

  1. In a large saucepan, combine grape jelly and barbecue sauce.
  2. Heat over medium heat until the jelly melts, stirring often.
  3. Add frozen meatballs to the saucepan.
  4. Heat meatballs on medium-low for 20-25 minutes, stirring occasionally, until hot.

4) Teriyaki Pineapple Meatballs

Meatballs sizzling in a skillet with teriyaki sauce and pineapple chunks

Teriyaki Pineapple Meatballs are a tasty and quick meal that combines savory and sweet flavors. You can make this dish in about 30 minutes, making it perfect for busy weeknights.

You will need frozen meatballs, pineapple chunks, and teriyaki sauce. This recipe is both simple and satisfying, ideal for a family dinner.

Ingredients

  • 1 bag of frozen meatballs
  • 1 cup of pineapple chunks (canned or fresh)
  • 1/2 cup of teriyaki sauce

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a baking dish, combine frozen meatballs, pineapple chunks, and teriyaki sauce.
  3. Toss everything together until the meatballs are well coated.
  4. Bake for about 20-25 minutes, or until the meatballs are heated through.
  5. Serve hot over rice or with veggies. Enjoy!

5) Spaghetti and Meatballs Bake

A baking dish filled with layers of spaghetti, marinara sauce, and frozen meatballs, topped with melted cheese

This Spaghetti and Meatballs Bake is a fantastic way to enjoy a classic dish with ease. You can use frozen meatballs, which save you time on busy nights.

Layer cooked spaghetti, meatballs, and marinara sauce in a baking dish. Top it all off with cheese for a deliciously gooey finish.

Bake at 350°F (175°C) until the cheese is bubbly and golden. This dish is perfect for a family meal or a quick weeknight dinner.

Ingredients

  • 12 ounces spaghetti
  • 2 cups frozen meatballs
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the spaghetti according to package instructions.
  3. In a baking dish, mix cooked spaghetti, meatballs, and marinara sauce.
  4. Sprinkle mozzarella and Parmesan cheese on top.
  5. Bake for 20-25 minutes until the cheese is melted and golden.

6) Meatball Sub Sandwiches

A sizzling skillet of meatballs, surrounded by fresh sub rolls and a variety of condiments, ready to be assembled into delicious sandwiches

Meatball sub sandwiches are a quick and tasty meal. You can use frozen meatballs, which saves time. Just heat them in sauce, and you’re halfway there!

Choose your favorite bread like hoagie rolls or baguettes. Then, add cheese on top for a delicious finish.

You can even customize your sub with extra toppings like peppers or onions.

To make it even easier, consider using a slow cooker. Cooking your meatballs this way allows the flavors to blend perfectly. In about 15 minutes, you’ll have a hearty meal ready to enjoy!

Ingredients

  • Frozen meatballs
  • Marinara sauce
  • Hoagie rolls or baguettes
  • Shredded mozzarella cheese
  • Optional toppings (peppers, onions, or herbs)

Cooking Instructions

  1. Heat the frozen meatballs in marinara sauce in a pot or slow cooker.
  2. Preheat your oven to 350°F (175°C).
  3. Place meatballs in hoagie rolls.
  4. Add cheese and any extra toppings.
  5. Bake for 10 minutes until cheese melts. Enjoy!

7) Sweet and Sour Meatballs

A platter of sweet and sour meatballs surrounded by colorful vegetables and garnished with sesame seeds

Sweet and sour meatballs make a delicious dish that’s perfect for any occasion. You can use frozen meatballs to save time. This recipe combines tangy flavors with the sweetness of pineapple.

To make it, you’ll mix frozen meatballs with a tasty sauce made from jelly and chili sauce. The result is a savory treat that everyone loves.

Ingredients

  • 2 pounds (32 oz) frozen meatballs
  • 1 jar (12 oz) chili sauce
  • 1 ½ cups grape jelly
  • 1 cup pineapple chunks (optional)

Cooking Instructions

  1. In a slow cooker, add the frozen meatballs.
  2. In a bowl, whisk together the chili sauce and grape jelly until smooth.
  3. Pour the sauce over the meatballs.
  4. Optionally, add pineapple chunks.
  5. Cook on low for 4-6 hours or until heated through.

8) Italian Wedding Soup with Meatballs

A steaming pot of Italian Wedding Soup with meatballs, surrounded by fresh herbs and vegetables, sits on a rustic wooden table

Italian Wedding Soup is a comforting dish that combines flavor and warmth. You can easily make it using frozen meatballs, which saves time in the kitchen. This soup is perfect for any occasion.

Start by heating some oil in a pot. Add your frozen meatballs and cook until browned. Then, pour in chicken stock and a bit of salt, bringing it to a simmer.

Next, add vegetables like carrots and spinach for a nutritious boost. Finish the dish by stirring in some small pasta and cooking until tender.

Serve with a sprinkle of cheese on top and enjoy your hearty bowl of goodness.

Ingredients

  • Frozen meatballs
  • Chicken stock
  • Carrots
  • Spinach
  • Small pasta (like acini di pepe)
  • Olive oil
  • Salt
  • Grated cheese (optional)

Cooking Instructions

  1. Heat olive oil in a pot over medium heat (about 350°F or 175°C).
  2. Add frozen meatballs and brown them slightly.
  3. Pour in chicken stock and add salt; bring to a simmer.
  4. Add diced carrots and fresh spinach.
  5. Stir in the small pasta and cook until tender.
  6. Serve hot with grated cheese if desired.

9) Meatball Stroganoff

A steaming pot of creamy stroganoff sauce with tender meatballs, surrounded by fresh herbs and spices on a rustic wooden table

Meatball Stroganoff is a warm and comforting dish. It combines tender meatballs with creamy sauce and egg noodles for a simple meal. You can use frozen meatballs to make it even easier.

Start by cooking your meatballs in a pan. While they brown, boil pasta according to package instructions.

In another pan, mix sour cream, mushrooms, and beef broth to make the sauce.

Once your meatballs are cooked, combine them with the sauce and noodles. Cook for a few more minutes to let the flavors blend.

Enjoy your hearty meal!

Ingredients:

  • 1 ½ lbs frozen meatballs
  • 8 oz egg noodles
  • 1 cup sour cream
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup beef broth
  • Salt and pepper to taste

Cooking Instructions:

  1. Cook meatballs in a pan until brown.
  2. Boil egg noodles in salted water.
  3. In a bowl, mix sour cream, cream of mushroom soup, and beef broth.
  4. Combine meatballs with the sauce and noodles.
  5. Cook for 5 more minutes and serve.

10) Buffalo Meatball Wraps

A sizzling skillet of buffalo meatballs, surrounded by fresh lettuce, tomatoes, and tortillas, ready to be assembled into delicious wraps

Buffalo meatball wraps are a fun and tasty meal option. They’re perfect for lunch or dinner and easy to make.

Start with fully cooked buffalo-style chicken meatballs. You can find these frozen at the store. For a quick meal, heat them in an air fryer for about 7-8 minutes.

Next, prepare your favorite wrap. You could use a tortilla, lettuce leaves, or any flatbread you like. Toss the meatballs in some buffalo sauce for extra flavor.

Add toppings like cheese, celery, or ranch dressing to enhance your wrap. Roll it up and enjoy the spicy goodness!

Ingredients

  • Frozen buffalo-style meatballs
  • Wraps (tortillas, lettuce, or flatbread)
  • Buffalo sauce
  • Optional toppings (cheese, celery, ranch dressing)

Cooking Instructions

  1. Heat the meatballs in an air fryer at 375°F (190°C) for 7-8 minutes.
  2. Toss the heated meatballs in buffalo sauce.
  3. Place meatballs in the wrap and add your chosen toppings.
  4. Roll up the wrap and serve.

Similar Posts