10+ Frosting Recipes Easy for Delicious Homemade Treats

Frosting adds sweetness and flavor to your baked goods. It makes them look and taste even better.

Easy frosting recipes help you create delicious toppings quickly, even if you’re a beginner.

You can try many simple recipes, from classic buttercream to unique flavors. Whether you frost a cake, cookies, or cupcakes, the right recipe makes your treats fun to decorate.

1) Classic Vanilla Buttercream Frosting

Classic vanilla buttercream frosting is simple and delicious. It’s perfect for cakes and cupcakes.

You can whip it up quickly. It pipes beautifully.

To make this frosting, use unsalted butter, confectioners’ sugar, vanilla extract, and a little heavy cream. The result is creamy and sweet.

Ingredients

• 1 cup (226 g) unsalted butter, softened
• 3 to 4 cups (340-454 g) confectioners’ sugar, sifted
• 2 teaspoons vanilla extract
• 2 tablespoons heavy cream

Cooking Instructions

1. In a bowl, beat the softened butter until creamy.
2. Gradually add confectioners’ sugar, mixing until combined.
3. Stir in the vanilla extract.
4. Add heavy cream for desired consistency and beat until smooth.
5. Use immediately or store in the fridge for later use.

2) Quick 2-Minute Vanilla Frosting

This quick vanilla frosting is perfect for topping cakes and cupcakes in no time. With just a few simple ingredients, you can whip up a delicious treat.

You only need butter, powdered sugar, vanilla extract, and a bit of milk. In two minutes, you can have fluffy frosting ready to enjoy.

To start, beat two tablespoons of softened butter in a bowl. Gradually add one cup of powdered sugar and one teaspoon of vanilla extract.

Mix until smooth, adding milk as needed to reach your desired consistency.

Ingredients

• 2 tablespoons unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk

Cooking Instructions

1. In a bowl, beat the softened butter until smooth.
2. Gradually add the powdered sugar and vanilla extract.
3. Mix until smooth, adjusting with milk as needed.
4. Use immediately to frost your favorite treats.

3) Fluffy American Buttercream

Making fluffy American buttercream is simple and fun. This frosting is perfect for cakes and cupcakes.

It spreads easily and tastes delicious. You only need a few basic ingredients.

Whip butter until it’s light and fluffy, then slowly add powdered sugar. Add vanilla extract for extra flavor.

If you want to adjust the consistency, add a little milk. This will help you achieve the perfect texture.

Ingredients

• 1 cup (227 g) unsalted butter, softened
• 4 cups (480 g) powdered sugar
• 1-2 tablespoons milk
• 1 teaspoon vanilla extract

Cooking Instructions

1. Beat the softened butter in a bowl until light and fluffy.
2. Gradually add the powdered sugar while mixing on low speed.
3. Add milk and vanilla extract, then mix until smooth.
4. Adjust milk for desired consistency.

4) Simple 5-Minute Vanilla Frosting

Making vanilla frosting can be quick and fun. This simple recipe helps you whip up fluffy frosting in just five minutes.

You will need unsalted butter, confectioners’ sugar, milk, and vanilla extract. These ingredients blend together for a creamy texture.

Start by beating the softened butter in a bowl. Then, gradually add in the confectioners’ sugar, mixing well.

Pour in the milk and vanilla extract, continuing to beat until it’s nice and fluffy.

Ingredients

• 1/2 cup unsalted butter, softened
• 2 cups confectioners’ sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Cooking Instructions

1. In a bowl, beat the softened butter until smooth.
2. Gradually add the confectioners’ sugar while mixing.
3. Pour in the milk and vanilla extract.
4. Beat the mixture until fluffy and creamy.

5) Cream Cheese Frosting

Cream cheese frosting is a delicious choice for many desserts. It has a tangy flavor that pairs well with cakes like carrot and red velvet.

It’s easy to make. You need only four simple ingredients: cream cheese, butter, powdered sugar, and vanilla.

Mix these together until smooth for the perfect texture. This frosting is creamy and not overly sweet.

You can use it on cupcakes or layer cakes. It also holds up well if you need to make it in advance.

Ingredients

• 8 oz (225 g) cream cheese, softened
• 1/2 cup (115 g) unsalted butter, softened
• 4 cups (500 g) powdered sugar
• 1 tsp vanilla extract

Cooking Instructions

1. In a bowl, beat the cream cheese and butter until creamy.
2. Gradually add the powdered sugar. Mix until well combined.
3. Stir in the vanilla extract.
4. Use the frosting immediately or store it in the fridge.

6) Perfect Buttercream with Heavy Cream

Making perfect buttercream with heavy cream is simple and rewarding. This frosting is creamy and smooth.

You need unsalted butter at room temperature. This helps create a fluffy texture.

Beat the butter until it’s light and pale. This usually takes about 2-3 minutes.

Gradually add confectioner’s sugar. Sift it first to remove lumps.

Once mixed, pour in heavy cream. This gives the buttercream its rich flavor.

Add a splash of vanilla extract for extra taste. Continue mixing until everything is well combined and fluffy.

You can adjust the cream’s amount for your desired thickness.

Ingredients

• 1 cup unsalted butter, room temperature
• 4 cups confectioner’s sugar, sifted
• ⅓ cup heavy cream, cold
• 1 teaspoon vanilla extract

Cooking Instructions

1. Beat the butter until light and fluffy.
2. Gradually add the confectioner’s sugar, mixing well.
3. Pour in the heavy cream and add the vanilla extract.
4. Mix until the frosting is fluffy and smooth. Adjust thickness as needed.

7) Easy Homemade Birthday Cake Frosting

Making your own birthday cake frosting is simple and fun. You can create a creamy and sweet topping.

You need unsalted butter, confectioners’ sugar, vanilla extract, and milk. This combination gives you a classic frosting.

First, soften the butter to room temperature. Next, mix it with the sugar until fluffy.

Add vanilla and milk gradually for the right consistency. You can adjust the milk to make it thicker or thinner.

Once it’s ready, spread it on your cake or use a piping bag for decoration.

Ingredients

• ½ cup unsalted butter, at room temperature
• 2 cups confectioners’ sugar, sifted
• 1 ½ teaspoons pure vanilla extract
• 2 tablespoons milk

Cooking Instructions

1. Soften the butter to room temperature.
2. Beat the butter until creamy.
3. Gradually add confectioners’ sugar, mixing well.
4. Stir in vanilla extract.
5. Add milk until desired consistency is reached.
6. Frost your cake as desired.

8) Soft and Sweet Buttercream Icing

Soft and sweet buttercream icing is perfect for decorating cakes and cupcakes. It has a creamy texture and a delightful sweetness.

To make this icing, you need just a few simple ingredients. Start with butter, powdered sugar, milk, and vanilla extract.

You can adjust the sweetness by adding more or less sugar.

Ingredients

• 1 cup (226 g) unsalted butter, softened
• 4 cups (480 g) powdered sugar
• 2-4 tablespoons (30-60 ml) milk
• 1 teaspoon (5 ml) vanilla extract

Cooking Instructions

1. In a large bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, mixing well.
3. Add milk, one tablespoon at a time, until you reach your desired consistency.
4. Stir in the vanilla extract and mix until smooth and fluffy.

9) Smooth Vanilla Frosting with Powdered Sugar

Smooth vanilla frosting is simple and delicious. It’s perfect for spreading on cakes or cupcakes.

You can whip it up quickly using just a few ingredients. Start with unsalted butter and ensure it is softened for easy mixing.

Combine it with powdered sugar for that sweet and smooth texture. Add vanilla extract to give it a lovely flavor.

A splash of milk helps achieve the right consistency. This frosting is versatile and can be colored or flavored if you wish.

Ingredients

• 1 cup (227g) unsalted butter, softened
• 4 cups (480g) powdered sugar
• 2 teaspoons vanilla extract
• 2-4 tablespoons milk

Cooking Instructions

1. In a medium bowl, beat the softened butter until creamy.
2. Gradually add powdered sugar, mixing well.
3. Stir in the vanilla extract.
4. Add milk, one tablespoon at a time, until you reach desired consistency.

10) Light and Airy Vanilla Frosting

Light and Airy Vanilla Frosting is perfect for cakes and cupcakes. It has a smooth, creamy texture that is easy to spread or pipe.

To make this frosting, you’ll need cream cheese, powdered sugar, vanilla, salt, and heavy whipping cream. The cream cheese adds a nice tanginess that balances the sweetness.

Ingredients

• 8 ounces cream cheese
• 1 cup powdered sugar
• 1 pinch salt
• 1 ½ teaspoons vanilla extract
• 2 cups heavy whipping cream

Cooking Instructions

1. In a large bowl, beat the cream cheese until smooth.

2. Gradually add the powdered sugar and salt. Mix well.

3. Stir in the vanilla extract.

4. In another bowl, whip the heavy cream until it forms soft peaks.

5. Gently fold the whipped cream into the cream cheese mixture.

6. Use right away or store in the fridge for up to 3 days.