10+ Frittata Recipes for Easy and Delicious Meals

Frittatas are a versatile and delicious dish that you can enjoy for any meal of the day. With just a few simple ingredients, you can create endless variations to suit your tastes.

Whether you’re making breakfast, brunch, or even dinner, frittatas are a great way to use up leftovers or incorporate your favorite vegetables and proteins.

These hearty egg dishes are easy to prepare and can be customized in many ways. You can experiment with different cheeses, meats, and veggies to find the perfect combination for your kitchen.

Get ready to explore the joys of frittata recipes that will bring flavor and excitement to your table.

1) Classic Bacon and Cheese Frittata

A classic bacon and cheese frittata is a delicious and easy meal for any time of day. You will love how simple it is to make this flavorful dish.

Start by frying some bacon in a skillet until it’s crispy. Remove the bacon and use the drippings to cook your choice of veggies, like onions or peppers.

Then, whisk together eggs, milk, salt, and pepper. Pour the egg mixture into the skillet and add cooked bacon and cheese on top.

Cook until set, then finish under the broiler at 350°F (175°C) for a few minutes to brown the top. Slice and serve hot!

Ingredients

• 5 slices bacon
• 6 large eggs
• 1 cup milk
• 2 tablespoons butter, melted
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ cup shredded cheese

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the bacon in a skillet until crispy.
3. Remove bacon and sauté any veggies in the bacon drippings.
4. Whisk together the eggs, milk, salt, and pepper.
5. Pour the egg mixture into the skillet.
6. Add the bacon and cheese on top.
7. Cook until the edges are set.
8. Broil for 2-3 minutes to brown the top.

2) Mediterranean Veggie Frittata

A Mediterranean Veggie Frittata is a tasty and healthy dish. It’s perfect for breakfast, brunch, or even dinner. You can customize it with your favorite veggies and herbs.

Start by preheating your oven to 375°F (190°C). In a large bowl, whisk together eggs and a splash of milk. Add chopped spinach, tomatoes, onions, and olives for that Mediterranean flair.

Pour the mixture into a hot skillet. Cook it on the stovetop for a few minutes until the edges set. Then transfer it to your oven to finish cooking. You’ll know it’s done when the top is golden and the frittata is firm.

Ingredients

• 10 large eggs
• 1 cup spinach, chopped
• 1 cup cherry tomatoes, halved
• 1 small red onion, diced
• ½ cup Kalamata olives, pitted and sliced
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk eggs and milk.
3. Stir in spinach, tomatoes, onions, and olives.
4. Heat olive oil in a skillet over medium heat.
5. Pour the egg mixture into the skillet.
6. Cook until edges set, about 5 minutes.
7. Transfer to the oven and bake for 15-20 minutes until firm.

3) Loaded Baked Frittata with Spinach

This Loaded Baked Frittata with Spinach is a delicious way to start your day. It’s easy to make and perfect for serving to a crowd. You can enjoy it for breakfast or brunch anytime.

To prepare, you will need a variety of ingredients. Eggs and milk create the base, while fresh spinach adds flavor and nutrition. You can also include bacon, onions, and colorful peppers for more taste.

Ingredients

• 8 large eggs
• 1/2 cup whole milk
• 1/2 cup diced bacon
• 1 small onion, diced
• 1 red pepper, diced
• 1 orange pepper, diced
• 2 cups fresh spinach
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs and milk.
3. Cook the bacon, onion, and peppers in a skillet until tender.
4. Stir in the spinach until wilted.
5. Combine the vegetable mixture with the egg mixture.
6. Pour into a greased baking dish.
7. Bake for 25-30 minutes or until set. Enjoy!

4) Cheesy Broccoli and Ham Frittata

A cheesy broccoli and ham frittata is a delicious and easy dish to make. It’s perfect for breakfast, lunch, or dinner. You can enjoy it hot or cold, and it’s a great way to use up leftover ham.

Start by whisking together eggs, a splash of milk, and some salt and pepper. Then mix in cooked broccoli and diced ham. For a cheesy touch, add sharp cheddar or pepper jack cheese.

Pour the mixture into a greased skillet and cook on medium heat. Once the sides start to set, transfer it to an oven preheated to 300°F (150°C) until fully cooked.

Ingredients

• 6 large eggs
• ½ cup milk
• 1 cup cooked broccoli, chopped
• 1 cup diced ham
• 1 cup shredded cheese (cheddar or pepper jack)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. Whisk eggs, milk, salt, and pepper in a bowl.
3. Stir in broccoli, ham, and cheese.
4. Grease a skillet and pour in the mixture.
5. Cook on medium heat until the sides set.
6. Transfer the skillet to the oven and bake until fully cooked.

5) Goat Cheese and Herb Frittata

A Goat Cheese and Herb Frittata is a tasty and simple dish that you can enjoy for any meal. It’s packed with creamy goat cheese and fresh herbs, making it flavorful and satisfying.

To start, preheat your oven to 350°F (175°C). In a bowl, whisk together eggs, milk, and a pinch of salt. Then, mix in your favorite fresh herbs like rosemary or thyme.

Next, pour the egg mixture into a heated skillet with sautéed vegetables if you’d like. Crumble goat cheese on top before baking. Cook until the frittata is set and lightly golden.

This dish is great for breakfast or brunch and can be served warm or at room temperature.

Ingredients

• 6 eggs
• 1/2 cup milk
• 1/2 cup crumbled goat cheese
• 1 cup fresh herbs (like rosemary or thyme)
• Salt and pepper to taste
• Optional: sautéed vegetables (like spinach or bell peppers)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Whisk eggs, milk, salt, and pepper in a bowl.
3. Stir in fresh herbs.
4. Pour mixture into a heated skillet.
5. Crumble goat cheese on top.
6. Bake for 20-25 minutes until set and golden.

6) Mushroom and Swiss Frittata

A Mushroom and Swiss Frittata is a delicious option for breakfast or brunch. This dish is easy to make and packed with flavor. The combination of mushrooms and Swiss cheese creates a rich taste.

You can customize the recipe by adding your favorite herbs or vegetables. This frittata bakes beautifully in the oven, giving it a nice, fluffy texture. It’s sure to impress your family and friends.

Ingredients

• 8 large eggs
• 1 cup Swiss cheese, shredded
• 1 cup mushrooms, sliced
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat.
3. Add sliced mushrooms and cook until soft.
4. In a bowl, whisk together eggs, milk, salt, and pepper.
5. Pour the egg mixture into the skillet with mushrooms.
6. Sprinkle cheese on top.
7. Cook until edges set, then transfer to the oven.
8. Bake for 15-20 minutes until set. Enjoy!

7) Smoked Salmon and Dill Frittata

A smoked salmon and dill frittata is a tasty and healthy option for breakfast or brunch. This dish is easy to make and packed with flavor. You’ll love how the creamy eggs pair with the smoky salmon.

Start by preheating your oven to 350°F (175°C). In a skillet, sauté some chopped onions and fresh herbs. Then, whisk together eggs and a splash of milk, adding in the smoked salmon and dill.

Pour the egg mixture into the skillet and cook until the edges set. Finish it in the oven until it’s fluffy and golden. Serve warm or at room temperature.

Ingredients

• 6 large eggs
• 1 cup smoked salmon, chopped
• 1/4 cup cream cheese, softened
• 1/4 cup fresh dill, chopped
• 1/2 cup onions, finely chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat.
3. Add chopped onions and cook until soft.
4. In a bowl, whisk together eggs, cream cheese, dill, salt, and pepper.
5. Stir in the smoked salmon.
6. Pour the egg mixture into the skillet.
7. Cook until the edges start to set.
8. Transfer the skillet to the oven and bake for 10-15 minutes until golden.

8) Italian Sausage and Ricotta Frittata

This Italian Sausage and Ricotta Frittata is a delicious choice for breakfast or brunch. It’s easy to make and packed with flavor.

Start with sautéing some loose Italian sausage in a skillet. Then, whisk together your eggs and mix in ricotta cheese for creaminess.

Pour this mixture over the cooked sausage and let it cook until the edges start to set. You can finish it in the oven at 375°F (190°C) for best results.

Ingredients

• 8 large eggs
• 1/2 pound loose Italian sausage, cooked
• 1/2 cup ricotta cheese
• 1/4 cup mozzarella cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the sausage in a skillet until browned.
3. Whisk eggs, then mix in ricotta and season with salt and pepper.
4. Pour the egg mixture over the sausage.
5. Cook on the stove until edges set, then transfer to the oven.
6. Bake for 15-20 minutes, until fully cooked.

9) Zucchini and Parmesan Frittata

A Zucchini and Parmesan Frittata is a delicious way to use fresh vegetables. This dish combines tender zucchini with savory Parmesan cheese for a tasty meal.

You can enjoy this frittata for breakfast, brunch, or even dinner. It’s easy to make and packed with flavor.

You’ll need simple ingredients and just a bit of time. The frittata cooks nicely in the oven, giving it a lovely golden top.

Ingredients

• 4 medium zucchini, shredded
• 4 large eggs
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk the eggs and add salt and pepper.
3. Heat olive oil in a skillet over medium heat.
4. Add shredded zucchini and sauté until soft.
5. Pour the egg mixture over the zucchini.
6. Sprinkle Parmesan on top.
7. Cook until the edges set, then transfer to the oven.
8. Bake for 15-20 minutes until the top is golden and firm.

10) Southwestern Chorizo Frittata

A Southwestern Chorizo Frittata is a flavorful dish perfect for breakfast or brunch. It combines spicy turkey chorizo, black beans, corn, and colorful peppers. This dish is filling and packed with taste.

To start, you’ll sauté the turkey chorizo until it’s nice and browned. Then, mix in black beans, corn, and diced peppers for added texture and flavor.

Next, beat some eggs and pour them over the mixture in your skillet. Cook until the eggs are set. If you’d like a firmer texture, you can bake it in the oven at 350°F (175°C) for a few minutes.

This frittata is great served warm or at room temperature!

Ingredients

• 1 pound turkey chorizo
• 1 cup black beans, drained and rinsed
• 1 cup corn
• 1 bell pepper, diced
• 8 large eggs
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook turkey chorizo over medium heat until browned.
3. Add black beans, corn, and diced bell pepper to the skillet.
4. In a bowl, beat the eggs and season with salt and pepper.
5. Pour the eggs over the chorizo mixture.
6. Cook on the stovetop for a few minutes until edges set.
7. Then, transfer the skillet to the oven and bake for 10 minutes.