10+ Fried Cabbage Recipes to Satisfy Your Cravings

Fried cabbage is a simple yet delightful dish that can complement many meals. This article will explore various fried cabbage recipes that are easy to make and packed with flavor. Whether you’re looking for a comforting side or a unique way to enjoy this versatile vegetable, you’ll find something here to suit your taste.

Cabbage is often underappreciated, but frying it can unlock its rich flavors. You’ll discover different methods and ingredients that bring out the best in cabbage, transforming it into a tasty addition to your dinner table.

1) Classic Southern-Style Fried Cabbage

Classic Southern-style fried cabbage is a tasty dish that’s quick to prepare. It combines cabbage with bacon for a delicious flavor. You’ll enjoy this as a side dish or even on its own.

To start, you’ll need a few simple ingredients. Bacon adds a savory note while onions give the dish sweetness. The cabbage cooks down to become tender and flavorful.

Ingredients

• 3-4 slices thick-cut bacon, diced
• 1 small or 1/2 large yellow onion, sliced
• 1/2 large green cabbage (about 1 pound), chopped
• Salt and pepper to taste

Cooking Instructions

1. In a large skillet, cook the diced bacon over medium heat until crispy.
2. Add the sliced onion and cook until soft.
3. Stir in the chopped cabbage and season with salt and pepper.
4. Cover the skillet and cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender.

2) Smoky Bacon & Cabbage Delight

This Smoky Bacon & Cabbage Delight is a tasty and quick dish you’ll love. The combination of crispy bacon and tender cabbage creates a wonderful flavor. It’s perfect as a side dish or a main meal.

Start by cooking chopped bacon in a large skillet until it’s crispy. Remove the bacon but keep the drippings in the pan. Then, add diced onion and cook until it becomes soft.

Next, toss in shredded cabbage. Stir it all together with the bacon, and season with salt and pepper. Cook until the cabbage is tender and slightly caramelized, around 8-10 minutes.

Ingredients

• 1 medium head cabbage, shredded
• 6 slices bacon, chopped
• 1 medium onion, diced
• Salt and pepper to taste

Cooking Instructions

1. In a large skillet, cook bacon until crispy.
2. Remove bacon but keep drippings.
3. Add diced onion to the skillet and cook until soft.
4. Stir in shredded cabbage.
5. Season with salt and pepper.
6. Cook until cabbage is tender, about 8-10 minutes.
7. Mix in the bacon and serve hot.

3) Caramelized Onion and Cabbage Mix

Caramelized onion and cabbage mix is a tasty side dish you can make easily at home. The sweet, rich flavor of caramelized onions pairs perfectly with tender cabbage.

To start, slice one head of green cabbage and two large onions. Heat some oil in a large skillet over medium heat. Add the onions and cook until they start to soften, about 5 minutes.

Next, add the cabbage to the skillet. Stir often for another 10-15 minutes until the cabbage is tender and lightly browned. You can add a pinch of salt and pepper for extra flavor.

For a little sweetness, you can sprinkle a teaspoon of sugar while cooking. Serve this dish warm, and enjoy its simple yet delicious taste!

Ingredients:

• 1 head of green cabbage
• 2 large onions
• 2 tablespoons of oil
• Salt and pepper to taste
• 1 teaspoon of sugar (optional)

Cooking Instructions:

1. Slice the cabbage and onions.
2. Heat oil in a skillet over medium heat.
3. Add onions and cook for about 5 minutes.
4. Stir in the cabbage.
5. Cook for 10-15 minutes, stirring often.
6. Add salt, pepper, and sugar if desired.
7. Serve warm.

4) Butter-Simmered Cabbage

Butter-simmered cabbage is a simple yet delicious dish. You will enjoy how the cabbage becomes tender and sweet when cooked in butter.

Start by melting butter in a skillet over medium heat. Add shredded cabbage and let it cook for about 5 minutes. Stir occasionally to ensure even cooking.

Season with salt and pepper to taste. You can also add garlic if you like a bit of extra flavor. Cook until the cabbage is soft and caramelized. It usually takes about 10 to 15 minutes.

This dish pairs well with many meals and is a great side.

Ingredients

• 1 small head of cabbage, shredded
• 2 tablespoons butter
• Salt and pepper to taste
• Optional: minced garlic

Cooking Instructions

1. Melt butter in a skillet over medium heat.
2. Add shredded cabbage.
3. Cook for 5 minutes, stirring occasionally.
4. Season with salt and pepper.
5. Optional: Add minced garlic.
6. Cook until soft and caramelized, about 10-15 minutes.

5) Paprika-Spiced Fried Cabbage

Paprika-spiced fried cabbage is a delicious and simple dish. The smoked paprika adds a rich flavor that makes it stand out. You will love how easy it is to make, and it pairs well with many meals.

Start by heating some oil in a large skillet. Add sliced cabbage and cook until it’s tender. Then, sprinkle in smoked paprika, salt, and pepper. Stir well to coat the cabbage evenly.

For an extra kick, you can also add cooked bacon. This dish takes about 15–20 minutes to prepare. Serve it warm as a side or enjoy it on its own.

Ingredients

• 1 medium head of cabbage, sliced
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• Salt and pepper to taste
• Optional: 4 slices of cooked bacon

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (350°F / 175°C).
2. Add sliced cabbage and cook for 10 minutes, stirring occasionally.
3. Sprinkle smoked paprika, salt, and pepper over the cabbage.
4. Cook for another 5-10 minutes until tender.
5. Stir in cooked bacon, if using, and serve.

6) Bacon and Mustard-Flavored Cabbage

Bacon and mustard-flavored cabbage is a delicious and simple dish. The crispy bacon adds a rich flavor, while the mustard gives it a nice tang. This recipe is perfect as a side or even as a main dish.

To start, cook the bacon in a large pan until it’s crispy. Remove the bacon and leave the drippings in the pan. Then, add chopped cabbage and stir-fry it in the bacon fat until it begins to brown.

Next, stir in some Dijon mustard and a splash of apple cider vinegar for extra flavor. Crumble the bacon back into the pan and mix everything well. Cook until the cabbage is tender but still slightly crunchy.

Ingredients

• 6 slices of bacon
• 1 medium head of cabbage, chopped
• 2 tablespoons Dijon mustard
• 2 teaspoons apple cider vinegar
• Salt and pepper to taste

Cooking Instructions

1. Cook bacon in a large pan until crispy.
2. Remove bacon, leaving drippings.
3. Add chopped cabbage to the pan.
4. Stir-fry until cabbage begins to brown.
5. Stir in Dijon mustard and apple cider vinegar.
6. Crumble bacon back in and mix well.
7. Cook until cabbage is tender but crunchy.

7) Quick Skillet Cabbage with Garlic

Quick Skillet Cabbage with Garlic is a simple and tasty side dish. This recipe brings out the natural sweetness of cabbage while adding a nice garlicky flavor. You can have it ready in just a few minutes.

Start by heating some oil in a skillet over medium heat. Then, add sliced cabbage and minced garlic. Stir-fry until the cabbage turns tender, about 5 to 7 minutes. Season with salt and pepper to taste for extra flavor.

This dish pairs well with many meals and is very easy to prepare.

Ingredients

• 1 small head of cabbage, sliced
• 2 cloves of garlic, minced
• 2 tablespoons oil
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a skillet over medium heat (about 350°F or 175°C).
2. Add sliced cabbage and minced garlic.
3. Stir-fry for 5 to 7 minutes until cabbage is tender.
4. Season with salt and pepper to taste.

8) 30-Minute Cabbage Comfort Dish

This quick and easy fried cabbage dish is perfect when you need a comforting meal without spending hours in the kitchen. You can whip it up in just 30 minutes. With simple ingredients like bacon, onion, and garlic, it’s packed with flavor.

To start, you’ll cook the bacon until it’s crispy. After that, add chopped onions and minced garlic to sauté until soft. Finally, toss in sliced cabbage and cook until tender. The combination of flavors is delightful!

Enjoy this dish as a side or as a main course. It’s sure to please the whole family.

Ingredients

• 6 slices of bacon, chopped
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 large head cabbage, cored and sliced
• 1 teaspoon salt (optional)

Cooking Instructions

1. In a large skillet, cook the chopped bacon over medium heat until crispy.
2. Add the diced onion and minced garlic. Sauté for about 3 minutes.
3. Stir in the sliced cabbage and salt. Cook for another 10-15 minutes until the cabbage is tender.
4. Serve warm and enjoy!

9) Cabbage with Onions and Bacon

Cabbage with onions and bacon is a tasty side dish that’s easy to make. The combination of crispy bacon and sautéed onions enhances the flavors of the cabbage.

Start by cooking chopped bacon in a skillet until it’s crispy. Remove the bacon and set it aside, keeping some of the drippings in the pan.

Next, add diced onions and cook until they’re soft and golden. Then, toss in sliced cabbage and cook until it’s tender. Mix in the bacon again before serving for a delightful crunch.

Ingredients

• 6 slices bacon, chopped
• 1 large onion, diced
• 1 large head of cabbage, cored and sliced
• Salt and pepper to taste

Cooking Instructions

1. Cook the bacon in a skillet over medium heat until crispy.
2. Remove the bacon and leave the drippings.
3. Add the onion to the skillet and cook until soft.
4. Add the cabbage and cook until tender.
5. Stir in the bacon and serve.

10) Stone Ground Mustard Fried Cabbage

Stone Ground Mustard Fried Cabbage is a tasty side dish you can easily make at home. The combination of cabbage and mustard gives it a nice, tangy flavor that pairs well with many meals.

To start, you’ll want to sauté the cabbage in a bit of oil. Then, add stone ground mustard to enhance the taste. It’s a simple way to make your cabbage dish stand out.

You can serve this dish warm alongside meats or grains. It’s perfect for family dinners or gatherings with friends.

Ingredients

• 1 small head of green cabbage, chopped
• 2 tablespoons stone ground mustard
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Optional: 1 onion, sliced

Cooking Instructions

1. Heat oil in a large skillet over medium heat (350°F or 175°C).
2. Add the chopped cabbage. If you’re using onion, add it as well. Sauté until soft.
3. Stir in the stone ground mustard and mix well.
4. Season with salt and pepper to taste.
5. Cook for an additional 2-3 minutes, then serve warm.