10+ Fresh Strawberry Recipes to Sweeten Your Spring!

Fresh strawberries are a delightful treat that can brighten any dish. Whether you bake a cake or prepare a simple dessert, these vibrant berries add flavor and charm.

You can easily create delicious recipes that highlight the natural sweetness and juiciness of strawberries.

Strawberries are versatile, making them perfect for many occasions. From refreshing salads to indulgent desserts, there’s a recipe for everyone.

With just a few simple ingredients, you can turn fresh strawberries into flavorful dishes that will impress your family and friends.

1) Fresh Strawberry Cake

Fresh strawberry cake is a treat that’s perfect for any occasion. Using real strawberries makes it fragrant and tasty.

Mix fresh strawberry puree into your cake batter to add vibrant flavor. You can also layer the cake with strawberry frosting for extra sweetness.

This cake is fluffy and moist. Serve it at parties, birthdays, or as a sweet snack.

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup fresh strawberry puree
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour your cake pans.
3. In a bowl, mix flour, baking powder, and salt.
4. In another bowl, beat butter and sugar until fluffy.
5. Add eggs one at a time, mixing well after each.
6. Stir in strawberry puree and vanilla.
7. Gradually add dry ingredients to wet ingredients.
8. Divide batter into pans and bake for 25-30 minutes.
9. Let cool before frosting. Enjoy!

2) Strawberry Oatmeal Bars

Strawberry oatmeal bars are a tasty treat for snacks or breakfast. They combine fresh strawberries with a crunchy oat topping.

Prepare the strawberry filling using fresh berries and a little sugar. Mix oats, flour, and butter to create the crust.

Layer the filling between two oat mixtures for a delightful experience. Bake them in a preheated oven at 350°F (175°C) until golden brown.

Let them cool before cutting into squares.

Ingredients

• 1 pound fresh strawberries
• ½ lemon, juiced
• 2 tablespoons white sugar
• 2 teaspoons cornstarch
• 1 ½ cups old-fashioned rolled oats
• ¾ cup flour
• ½ cup butter, softened
• ¼ cup brown sugar
• 1 teaspoon baking powder
• ½ teaspoon salt

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Butter a 9-by-13-inch pan.
3. Mix strawberries with lemon juice, sugar, and cornstarch.
4. In another bowl, mix oats, flour, brown sugar, baking powder, and salt.
5. Add butter and mix until crumbly.
6. Press half of the oat mixture into the pan.
7. Spread the strawberry filling over the oat layer.
8. Sprinkle the remaining oat mixture on top.
9. Bake for 30-35 minutes or until golden.
10. Cool, cut into squares, and serve.

3) Fresh Strawberry Crisp

Fresh Strawberry Crisp is a dessert perfect for warm weather. Enjoy sweet strawberries topped with a crunchy oat mixture.

Mix fresh strawberries with a bit of sugar and flour to bring out the flavor. Prepare a buttery oat topping for the perfect crunch.

Bake the mixture until bubbly and golden brown. Serve it warm, maybe with a scoop of vanilla ice cream.

Ingredients:

• 5 cups fresh strawberries, quartered
• 1/2 cup sugar
• 2 tablespoons flour
• 1 cup oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mix strawberries, sugar, and flour in a bowl.
3. In another bowl, combine oats, flour, brown sugar, and melted butter.
4. Layer the strawberries in a baking dish.
5. Spread the oat mixture on top.
6. Bake for 30-35 minutes or until golden.
7. Serve warm.

4) Easy Fresh Strawberry Pie

Making a fresh strawberry pie is a treat you can enjoy anytime. With just a few ingredients, this pie is simple and delicious.

Start with a baked pie crust. Coat fresh strawberries with a sweet glaze made from sugar and cornstarch.

Pour the strawberries into the crust and chill until set. Finish your pie with a generous dollop of whipped cream.

Ingredients

• 1 quart fresh strawberries, hulled
• 1 (9 inch) pie crust, baked
• 1 cup white sugar
• 3 tablespoons cornstarch
• ¾ cup water

Cooking Instructions

1. Prepare a baked pie crust and set aside.
2. In a pot, mix sugar, cornstarch, and water.
3. Heat until the mixture thickens, then let it cool.
4. Add hulled strawberries and stir gently.
5. Pour the strawberry mix into the crust.
6. Chill in the refrigerator for at least 2 hours.
7. Top with whipped cream before serving.

5) Strawberry Cream Cheese Tart

A Strawberry Cream Cheese Tart is a delightful way to celebrate fresh strawberries. This dessert features a creamy filling that pairs perfectly with the berries.

Start with a simple tart crust, homemade or store-bought. Mix cream cheese and sugar for a rich filling.

Top your tart with fresh strawberries, arranged beautifully. A shiny glaze adds an appealing finish.

Bake the tart until golden and let it cool before serving.

Ingredients

• 1 pre-made tart crust
• 8 oz (227 g) cream cheese, softened
• 1/2 cup (100 g) sugar
• 1 tsp vanilla extract
• Fresh strawberries, sliced
• Optional: fruit glaze

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Bake the tart crust according to package instructions.
3. Mix cream cheese, sugar, and vanilla until smooth.
4. Spread the cream cheese mixture into the cooled tart crust.
5. Arrange sliced strawberries on top.
6. If desired, brush with fruit glaze.
7. Chill for at least 1 hour before serving.

6) Strawberry Pavlova

Strawberry Pavlova combines textures and flavors for a delightful dessert. It features a crispy outer layer and a soft, marshmallow-like center.

Top it with fresh strawberries and whipped cream for a special treat. Start by preparing the meringue base, then bake it until crispy outside and soft inside.

Once cooled, add whipped cream and arrange halved strawberries on top.

Ingredients:

• 4 egg whites
• 1 cup (200g) granulated sugar
• 1 teaspoon vinegar
• 1 tablespoon corn starch
• 1 cup (240ml) heavy cream
• 1 pound (450g) fresh strawberries, hulled and sliced

Cooking Instructions:

1. Preheat the oven to 250°F (120°C).
2. Whisk the egg whites until soft peaks form.
3. Gradually add sugar and whisk until stiff peaks form.
4. Fold in vinegar and corn starch.
5. Spread mixture on a baking sheet into a circle.
6. Bake for about 1 hour, then let cool.
7. Whip the cream until soft peaks form.
8. Top the pavlova with whipped cream and strawberries before serving.

7) Strawberry Spoon Cake

Strawberry spoon cake is an easy dessert with a soft cake and sweet, jammy strawberries. You can enjoy it warm, scooped directly from the dish.

Serve it at celebrations or as a treat for family and friends. The gooey texture makes it fun to eat.

You only need a few simple ingredients. Using ripe strawberries gives the best flavor.

Ingredients

• 2 cups sliced fresh strawberries
• 2 tablespoons white sugar
• ½ cup unsalted butter, softened
• 1 cup all-purpose flour
• 1 cup milk
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix strawberries with sugar and set aside.
3. Cream butter and sugar together in a bowl.
4. Add flour, milk, baking powder, salt, and vanilla.
5. Stir until combined.
6. Fold in strawberries.
7. Pour into a baking dish and bake for 30-35 minutes.

8) Strawberry Hibiscus Limeade

Strawberry Hibiscus Limeade is a refreshing drink for warm days. Sweet strawberries blend with the tartness of lime and floral hibiscus.

Start with slightly overripe strawberries. Combine them with lime juice and hibiscus for a colorful, flavorful beverage.

This recipe is simple and everyone can enjoy it.

Ingredients

• 2 cups fresh strawberries, hulled
• 1/2 cup lime juice
• 2 hibiscus tea bags
• 4 cups hot water
• 1/4 cup honey or sugar (optional)
• Mint leaves for garnish
• Ice cubes

Cooking Instructions

1. Steep the hibiscus tea bags in hot water for 10 minutes.
2. Blend the strawberries and lime juice until smooth.
3. Strain the hibiscus tea into the strawberry mixture.
4. Add honey or sugar if desired and stir well.
5. Serve over ice and garnish with mint leaves.

9) No-Bake Strawberry Jello Pie

No-Bake Strawberry Jello Pie is a fun and easy dessert. You can make it at home with sweet strawberries and Jello in a creamy filling.

The filling sits in a tasty graham cracker crust. You will need Cool Whip and fresh strawberries.

These ingredients make the pie light and delicious. You don’t need to bake it!

This pie is perfect for parties or warm days. You can enjoy something sweet without turning on the oven.

Ingredients

• 1 cup fresh strawberries, sliced
• 1 package strawberry Jello (3 oz)
• 1 cup boiling water
• 1 cup Cool Whip
• 1 ready-made graham cracker crust

Cooking Instructions

1. Dissolve the Jello in boiling water.
2. Let it cool slightly. Stir in sliced strawberries.
3. Fold in the Cool Whip until blended.
4. Pour the mixture into the graham cracker crust.
5. Refrigerate for at least 4 hours or until set.

10) Strawberry Icebox Cake

Strawberry Icebox Cake is a refreshing, no-bake dessert. It layers graham crackers, whipped cream, and sweet strawberries.

You can prepare it ahead of time. It’s great for gatherings.

Start by gathering fresh strawberries. Whip your cream until it’s light and fluffy.

Layer the ingredients in a dish. Let the cake chill in the fridge so the flavors come together.

Ingredients

• 2 pounds fresh strawberries, washed and sliced
• 3 ¾ cups heavy cream
• ⅓ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 box of graham crackers

Cooking Instructions

1. Whip the heavy cream with powdered sugar and vanilla. Continue until peaks form.

2. In a dish, layer graham crackers and whipped cream. Add strawberries on top.

3. Repeat the layers until you use all the ingredients.

4. Chill the cake in the fridge for at least 4 hours. You can also leave it overnight.

5. Serve the cake and enjoy!