10+ Fondue Recipes for Delicious Gatherings

10+ Fondue Recipes for Delicious Gatherings

ByPin These Recipes Team Reading Time: 8 minutes

Fondue is a fun and delicious way to enjoy food with family and friends. Whether you prefer cheesy, savory, or sweet flavors, there are fondue recipes that can cater to your tastes and make any gathering memorable.

A table set with a pot of bubbling fondue, surrounded by a variety of dippable foods and skewers

From classic cheese fondue to chocolate variations, this dish encourages sharing and creativity in the kitchen.

You can explore various dippers, sauces, and cheeses to create a unique fondue experience that everyone will love.

1) Classic Swiss Cheese Fondue

A bubbling pot of Swiss cheese fondue surrounded by bread cubes and small skewers for dipping

Classic Swiss cheese fondue is a fun and delicious dish that’s perfect for gatherings. You will need a few simple ingredients to make this tasty treat.

Start by preparing your cheese. A mix of Gruyère and Emmentaler works best for a creamy texture.

Next, heat some dry white wine in a saucepan. Add the garlic for flavor, then slowly mix in the grated cheese until it melts smooth.

You can serve the fondue with cubes of bread, baby potatoes, or fresh veggies for dipping. Enjoy this warm, gooey delight with friends and family!

Ingredients

  • 1 garlic clove, halved
  • 1 pound Gruyère cheese, grated
  • 1/2 pound Emmentaler cheese, grated
  • 1 cup dry white wine (about 240 ml)

Cooking Instructions

  1. Rub the pot with halved garlic.
  2. Heat the wine in a saucepan over medium heat (about 160°F or 70°C).
  3. Gradually add the grated cheeses while stirring.
  4. Continue stirring until the cheese is fully melted and smooth.
  5. Serve with your favorite dippers.

2) Gruyère and Emmentaler Blend

A bubbling pot of Gruyère and Emmentaler blend fondue, surrounded by skewers of bread, vegetables, and fruits for dipping

For a classic fondue, a blend of Gruyère and Emmentaler cheeses works wonderfully. These cheeses melt well and create a smooth, creamy texture. Their rich flavors make your fondue delicious and comforting.

To make this blend, you’ll need grated Gruyère and Emmentaler cheese. Mixing in some dry white wine enhances the taste. Adding a bit of lemon juice brightens the flavors.

This fondue is best enjoyed with cubes of crusty bread, fresh vegetables, or even small boiled potatoes.

Ingredients

  • 18 ounces grated Gruyère cheese
  • 11 ounces grated Emmentaler cheese
  • 1 ½ cups dry white wine
  • 2 tablespoons lemon juice

Cooking Instructions

  1. In a fondue pot, combine the Gruyère and Emmentaler.
  2. Add the white wine and lemon juice.
  3. Heat over moderate heat (about 350°F or 175°C), stirring until melted and smooth.
  4. Serve warm with your favorite dippers.

3) Fontina and Taleggio Delight

A bubbling pot of Fontina and Taleggio fondue surrounded by assorted dippables on a rustic wooden table

Fontina and Taleggio cheeses create a delightful fondue that is creamy and smooth. This dish is perfect for sharing with friends and family.

To start, you will need good quality Fontina and Taleggio cheese. Both have rich flavors that melt beautifully together.

A splash of white wine adds a nice touch, making the fondue even more special. You can also add garlic for extra flavor if you like.

This fondue pairs well with crusty bread, vegetables, or even fruit. Dip your favorites into the warm, gooey cheese for a tasty treat.

Ingredients

  • 200g Fontina cheese
  • 200g Taleggio cheese
  • 100ml dry white wine
  • 1 clove garlic, minced

Cooking Instructions

  1. Grate the Fontina and Taleggio cheeses.
  2. In a pot, rub the bottom with garlic.
  3. Add the wine and heat until warm.
  4. Gradually stir in the cheeses until melted.
  5. Serve warm with dippers. Enjoy!

4) Wine-Infused Fondue Neuchâtel

A bubbling pot of wine-infused Neuchâtel fondue surrounded by assorted bread cubes and vegetables on a rustic wooden table

Wine-Infused Fondue Neuchâtel is a delightful dish that brings flavors together in a rich, creamy sauce. This fondue is perfect for sharing with friends or family.

To start, you’ll need a good quality dry white wine. The addition of wine adds depth and enhances the cheese flavors. Use a mix of Swiss cheeses, like Gruyère and Emmental, for the best results.

You can rub the inside of your fondue pot with garlic for extra flavor. Then, mix your cheese with a bit of flour to help it melt smoothly. Slowly heat the wine, stirring in the cheese blend until melted and creamy.

Ingredients

  • 1 cup dry white wine
  • 2 cups grated Gruyère cheese
  • 2 cups grated Emmental cheese
  • 1 tablespoon all-purpose flour
  • 1 clove garlic

Cooking Instructions

  1. Rub the inside of the fondue pot with garlic.
  2. Heat the wine in the pot over medium heat (about 320°F or 160°C).
  3. Toss the grated cheese with flour.
  4. Slowly add the cheese to the warm wine, stirring until melted and smooth.

5) Cheddar and Smoked Gouda Mix

A bubbling pot of mixed cheddar and smoked Gouda fondue surrounded by chunks of bread, vegetables, and cured meats on a wooden platter

This delicious cheese fondue combines the sharp flavor of cheddar with the rich, smoky taste of gouda. It’s perfect for dipping bread, vegetables, or meats.

Start by gathering your ingredients. The gooey cheese will melt beautifully together, giving you a creamy and flavorful dip.

For a little extra kick, consider adding some spices like garlic or a dash of paprika. This fondue recipe is great for parties or cozy nights in.

Ingredients

  • 2 cups shredded cheddar cheese
  • 1 cup shredded smoked gouda cheese
  • 1 tablespoon all-purpose flour
  • 1 cup dry white wine (about 240 ml)
  • 1/4 teaspoon ground nutmeg

Cooking Instructions

  1. In a bowl, mix the cheeses with flour.
  2. In a pot, heat the wine over medium heat until warm.
  3. Gradually add the cheese mixture, stirring until melted and smooth.
  4. Stir in the nutmeg and serve hot.

6) Vacherin Fribourgeois Specialty

A bubbling pot of Vacherin Fribourgeois fondue surrounded by assorted dipping ingredients on a wooden table

Vacherin Fribourgeois is a creamy Swiss cheese that melts beautifully. It’s perfect for a rich, smooth fondue. Using this cheese can elevate your fondue experience.

To make a classic Vacherin Fribourgeois fondue, combine it with a quality Gruyère cheese. This mix offers a wonderful blend of flavors.

You can enjoy this dish while gathered around the table with friends. Pair it with crusty bread and some fresh vegetables for dipping.

Ingredients

  • 400 g Vacherin Fribourgeois cheese, cut into cubes
  • 400 g Gruyère cheese, grated
  • 1 clove garlic, halved
  • 4 tsp corn flour
  • 3.5 dl white wine (around 1.5 cups)
  • Freshly ground pepper

Cooking Instructions

  1. Rub a fondue pot with the garlic.
  2. Mix the cheese and corn flour in a bowl.
  3. Heat the white wine in the pot over medium heat.
  4. Gradually add the cheese mixture, stirring constantly.
  5. Continue heating until the cheese is melted and smooth.
  6. Serve hot with bread or vegetables for dipping.

7) White Wine and Nutmeg Fusion

A bubbling pot of white wine and nutmeg fusion fondue, surrounded by dipping items like bread, fruit, and vegetables on a wooden platter

This fondue recipe blends the richness of cheese with the warmth of white wine and a hint of nutmeg. The creamy texture makes it perfect for dipping your favorite bread.

Start by combining 1 ¼ cups white wine and a garlic clove in a pot. Heat until hot but not boiling. Next, add 2 cups of Swiss cheese and 1 cup of Gruyère cheese, stirring constantly.

Once the cheese melts, sprinkle in ¼ teaspoon of ground nutmeg. This spice adds an aromatic touch that elevates the flavors. You can also mix in 1 tablespoon of cornstarch to help thicken the fondue.

This delightful combination is sure to impress your guests!

Ingredients:

  • 1 ¼ cups white wine
  • 1 clove garlic
  • 2 cups Swiss cheese, chopped
  • 1 cup Gruyère cheese, chopped
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon cornstarch

Cooking Instructions:

  1. Combine white wine and garlic in a pot.
  2. Heat until hot (about 160°F or 71°C).
  3. Add Swiss and Gruyère cheese, stirring until melted.
  4. Sprinkle in nutmeg and stir well.
  5. Mix in cornstarch to thicken.
  6. Serve with cubed bread for dipping.

8) Apple Cider Cheese Fondue

A bubbling pot of apple cider cheese fondue surrounded by chunks of bread, apple slices, and vegetables for dipping

Apple cider cheese fondue is a warm and cozy treat, perfect for gatherings. It blends sweet apple cider with rich cheeses for delightful flavors.

To make this fondue, you will need some simple ingredients. A mix of cheeses like gouda and swiss works well. Dipping options can include slices of apples, bread, and pretzel sticks.

It’s easy to prepare and provides a fun way for you and your guests to enjoy a tasty snack together.

Ingredients

  • 1 cup apple cider
  • ½ cup chicken broth
  • ½ teaspoon minced garlic
  • 1 cup grated smoked gouda
  • 1 cup grated swiss cheese

Cooking Instructions

  1. In a pot, combine apple cider and chicken broth.
  2. Add minced garlic and heat over medium heat until warm.
  3. Gradually stir in the cheeses until melted and smooth.
  4. Serve with apples, bread, and pretzel sticks for dipping.

9) Spicy Jalapeño Cheese Fondue

A bubbling pot of spicy jalapeño cheese fondue surrounded by chunks of bread, vegetables, and cured meats for dipping

This Spicy Jalapeño Cheese Fondue is perfect for anyone who enjoys a kick in their cheese. It combines creamy cheese with the heat of jalapeños for an exciting dip.

You can use a mix of cheddar and Monterey Jack to create a rich, flavorful base. Adding jalapeños gives it just the right amount of spice. For an extra twist, consider using beer or even a splash of tequila.

Serve this fondue with a variety of dippers like bread, vegetables, or even crispy tortilla chips. Your guests will love this fun and interactive dish!

Ingredients

  • 1 cup cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 2-3 jalapeños, chopped
  • 1 cup beer (optional)
  • 1 clove garlic, minced
  • 1 tablespoon flour
  • 1/2 cup cream

Cooking Instructions

  1. In a saucepan, heat the beer (if using) over medium heat.
  2. Add the minced garlic and cook for 1-2 minutes.
  3. Gradually stir in the shredded cheeses and jalapeños.
  4. Add cream and flour, stirring until melted and smooth.
  5. Serve warm with your favorite dippers.

10) Garlic-Lemon Cheese Fondue

A bubbling pot of garlic-lemon cheese fondue surrounded by skewers of bread, vegetables, and meats for dipping

Garlic-lemon cheese fondue is a delightful twist on the classic recipe. The fresh taste of lemon combined with garlic adds a flavorful kick to creamy cheese.

To make this fondue, you will need Swiss cheese and Gruyère. These cheeses melt beautifully and offer a rich, smooth texture. The addition of lemon juice enhances the flavor without being too overpowering.

When serving, keep it warm and enjoy dipping crusty bread, baby potatoes, or fresh veggies. This rich blend is perfect for gatherings or cozy nights in.

Ingredients

  • 1 clove garlic
  • 1/2 teaspoon lemon juice
  • 1 cup (240 ml) dry white wine
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon ground nutmeg
  • 1 cup Swiss cheese, shredded
  • 1 cup Gruyère cheese, shredded

Cooking Instructions

  1. Rub the inside of a fondue pot with the garlic.

  2. In a separate pot, heat wine over medium heat. The temperature should be around 150°F or 65°C.

  3. Stir in flour until smooth.

  4. Gradually add the shredded cheese. Stir until the cheese is melted.

  5. Add lemon juice and nutmeg, mixing well.

  6. Serve warm with your favorite dippers.

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