10+ Foccacia Bread Recipes for Every Occasion

10+ Foccacia Bread Recipes for Every Occasion

ByPin These Recipes Team Reading Time: 10 minutes

Focaccia bread is a delightful Italian treat that many love for its soft texture and rich flavor. You can easily try numerous focaccia recipes at home, whether you’re a beginner or an experienced baker. This versatile bread can be topped with various herbs, oils, and other ingredients, making it perfect for any occasion.

A rustic kitchen counter with fresh herbs, olive oil, and a bowl of dough, ready to be shaped and baked

With its golden crust and airy inside, focaccia is a wonderful addition to meals or a tasty snack on its own. You can customize it to suit your taste, adding toppings like rosemary, olives, or even garlic for extra flavor. These recipes provide you with simple steps to create your own perfect focaccia bread right in your kitchen.

1) Rosemary & Sea Salt Focaccia

A golden-brown focaccia loaf sprinkled with rosemary and sea salt sits on a rustic wooden cutting board, surrounded by scattered herbs and a drizzle of olive oil

Making rosemary and sea salt focaccia is simple and rewarding. The aromatic rosemary and flaky sea salt create a delightful flavor. You can enjoy this bread as a snack, appetizer, or side dish.

To start, you’ll need a few basic ingredients. Combine flour, water, yeast, and salt. Knead the dough until it’s smooth and let it rise. After it doubles in size, spread it out on a baking sheet. Then, press your fingers into the dough to create dimples.

Drizzle olive oil and sprinkle rosemary and sea salt on top before baking. The result is a golden, airy bread that’s perfect with soups or on its own.

Ingredients

  • 4 cups all-purpose flour
  • 2 cups warm water (about 100°F or 38°C)
  • 1 packet active dry yeast
  • 2 teaspoons sea salt
  • ¼ cup olive oil
  • Fresh rosemary

Cooking Instructions

  1. Combine warm water and yeast, and let it sit for 5 minutes.
  2. Mix in flour and salt until dough forms.
  3. Knead the dough for about 10 minutes.
  4. Let it rise in a warm place for 1 hour.
  5. Spread the dough on a baking sheet.
  6. Create dimples in the dough and drizzle with olive oil.
  7. Sprinkle with rosemary and sea salt.
  8. Bake at 425°F (220°C) for 20-25 minutes until golden brown.

2) Garlic & Olive Oil Infused Focaccia

A rustic wooden table with a freshly baked focaccia bread drizzled with garlic and olive oil, surrounded by scattered rosemary and sea salt

Making garlic and olive oil infused focaccia is simple and satisfying. You’ll enjoy the delicious blend of flavors in every bite. This bread is perfect as a side or a snack.

Start by mixing warm water, active dry yeast, and sugar. Let it sit until bubbly. In a bowl, combine flour and salt, then add the yeast mixture. Knead until smooth.

Once your dough is ready, let it rise. While it’s rising, heat olive oil with minced garlic until fragrant. After the first rise, spread the dough in a pan. Then, drizzle the garlic oil over it and sprinkle with salt.

Bake at 425°F (220°C) until golden brown. Enjoy the smell as it fills your kitchen!

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 packet active dry yeast
  • 1 tablespoon sugar
  • ¾ cup warm water
  • ¼ cup extra virgin olive oil
  • 3-4 cloves garlic

Cooking Instructions:

  1. Mix warm water, yeast, and sugar; let sit for 10 minutes.
  2. Combine flour and salt in a bowl.
  3. Add yeast mixture to flour and knead until smooth.
  4. Let dough rise for about 1 hour.
  5. Heat olive oil with minced garlic in a pan.
  6. Spread dough in a baking pan.
  7. Drizzle garlic oil over the dough; sprinkle with salt.
  8. Bake at 425°F (220°C) for 20-25 minutes.

3) Sun-Dried Tomato & Basil Focaccia

A rustic kitchen counter with a freshly baked sun-dried tomato and basil focaccia bread cooling on a wire rack, surrounded by scattered basil leaves and a jar of sun-dried tomatoes

Sun-dried tomato and basil focaccia is a delicious twist on traditional focaccia. The rich flavors of sun-dried tomatoes combined with fresh basil make this bread special. You can enjoy it as a side dish or as a tasty sandwich base.

To make this focaccia, you will need some basic ingredients and a little time. The dough is easy to work with, and you’ll love the aroma while it bakes. Your kitchen will smell amazing!

Ingredients:

  • 2 ½ cups all-purpose flour
  • 1 packet active dry yeast (about 2 ¼ teaspoons)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • ¾ cup warm water (110°F/43°C)
  • ¼ cup olive oil
  • ½ cup sun-dried tomatoes, chopped
  • ¼ cup fresh basil, chopped

Cooking Instructions:

  1. In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes until it foams.
  2. Add flour, salt, and olive oil. Mix until a dough forms.
  3. Knead the dough for about 5 minutes on a floured surface.
  4. Place the dough in an oiled bowl, cover, and let it rise for 1 hour.
  5. Preheat the oven to 400°F (200°C).
  6. Press the dough into a greased baking sheet and add sun-dried tomatoes and basil on top.
  7. Bake for 20-25 minutes until golden brown. Enjoy!

4) Caramelized Onion Focaccia

A golden-brown focaccia sits on a rustic wooden board, topped with caramelized onions and sprinkled with coarse sea salt. A drizzle of olive oil glistens on the surface

Caramelized onion focaccia is a delightful twist on traditional focaccia bread. The sweet, rich taste of caramelized onions pairs wonderfully with the soft, fluffy texture of the bread.

To make this, you’ll first gather your ingredients. You’ll want to start with good quality olive oil for flavor. Caramelize your onions slowly to bring out their natural sweetness.

After preparing the dough, mix in herbs like thyme for an added depth of flavor. Once baked, you’ll have a golden brown focaccia that’s perfect as an appetizer or side dish.

Ingredients

  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 ½ cups warm water
  • ¼ cup olive oil
  • 2 large onions, sliced
  • Fresh thyme (optional)

Cooking Instructions

  1. In a bowl, combine warm water and yeast. Let it sit for 5 minutes.
  2. Mix in flour and salt, then knead until smooth.
  3. Allow dough to rise for 1 hour.
  4. Caramelize onions in olive oil over medium heat.
  5. Preheat your oven to 425°F (220°C).
  6. Spread the dough in a baking pan and top with caramelized onions.
  7. Bake for 25-30 minutes until golden brown.

5) Cheese and Herb Focaccia

A rustic kitchen scene with a freshly baked cheese and herb focaccia cooling on a wooden cutting board, surrounded by scattered ingredients like rosemary, garlic, and olive oil

Cheese and Herb Focaccia is a delightful twist on traditional focaccia. The combination of gooey cheese and fresh herbs gives it a wonderful flavor. This bread is perfect for dipping or as a side to your favorite meals.

You’ll love how easy it is to make. Start with a soft, pillowy dough and add your choice of cheeses and herbs. Some popular choices are mozzarella and rosemary or cheddar and basil.

Your kitchen will smell amazing as it bakes. A sprinkle of flaky salt on top adds the perfect touch.

Ingredients

  • 3 ½ cups (420g) all-purpose flour
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 cup (240ml) warm water
  • 1 cup (113g) cheese (like mozzarella or cheddar)
  • 2 tablespoons fresh herbs (like rosemary or basil)
  • Flaky salt for topping

Cooking Instructions

  1. Combine flour, yeast, and salt in a bowl.
  2. Add warm water and mix until a dough forms.
  3. Knead for about 5 minutes until smooth.
  4. Let the dough rise for 1 hour.
  5. Preheat your oven to 425°F (220°C).
  6. Spread the dough on a baking sheet.
  7. Sprinkle cheese and herbs on top.
  8. Bake for 20-25 minutes until golden brown.

6) Olive and Herb Focaccia

Freshly baked focaccia bread topped with olives and herbs on a wooden cutting board

Making Olive and Herb Focaccia is a fun and rewarding experience. This bread is soft and chewy with a deliciously crispy top. You can enjoy it on its own or as a side with any meal.

To start, gather your ingredients. Fresh herbs like rosemary and thyme work great. Add olives for a tasty twist.

Ingredients

  • 500g strong white bread flour
  • 7g active dry yeast
  • 1 tsp salt
  • 350ml lukewarm water
  • 6 tbsp olive oil
  • Fresh herbs (like rosemary and thyme)
  • 100g olives (black or green)

Cooking Instructions

  1. In a bowl, mix the flour, yeast, and salt.
  2. Add lukewarm water and stir until a dough forms.
  3. Knead the dough for about 10 minutes.
  4. Let it rise for one hour in a warm place.
  5. Preheat your oven to 425°F (220°C).
  6. Shape the dough and place it on a baking tray.
  7. Add olives and sprinkle with herbs.
  8. Bake for 20-25 minutes until golden brown.

7) Cherry Tomato & Thyme Focaccia

A rustic wooden table with a freshly baked cherry tomato & thyme focaccia surrounded by scattered thyme sprigs and cherry tomatoes

Cherry Tomato and Thyme Focaccia is a delightful bread packed with fresh flavors. You’ll enjoy the combination of juicy tomatoes and fragrant thyme. This recipe is easy to make at home.

Start with a simple focaccia dough. Press halved cherry tomatoes into the dough and sprinkle with thyme. A generous drizzle of olive oil adds richness and helps achieve that golden crust.

Bake at 400°F (200°C) until the bread is golden brown. The aroma will fill your kitchen, making it hard to wait until it cools.

Ingredients

  • 3 cups all-purpose flour
  • 1 packet instant yeast (2 1/4 teaspoons)
  • 1 1/2 cups warm water
  • 2 teaspoons salt
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons fresh thyme leaves
  • 1/4 cup olive oil

Cooking Instructions

  1. In a bowl, mix the flour, yeast, and salt.
  2. Add warm water and stir until a dough forms.
  3. Cover the bowl and let it rise for 1 hour.
  4. Preheat the oven to 400°F (200°C).
  5. Spread the dough on a baking sheet.
  6. Press cherry tomatoes into the dough and sprinkle thyme on top.
  7. Drizzle with olive oil.
  8. Bake for 20-25 minutes until golden brown.

8) Sweet Fig & Balsamic Focaccia

A freshly baked sweet fig and balsamic focaccia bread on a wooden table, surrounded by scattered figs and a drizzle of balsamic glaze

Sweet fig and balsamic focaccia is a delightful treat. The combination of fresh figs and balsamic glaze makes this bread special. You will enjoy its unique flavors.

To start, you will need some basic ingredients like flour, yeast, and warm water. The figs add sweetness while the balsamic brings a tangy finish. This bread pairs well with cheese or can be enjoyed on its own.

The texture is soft with a slightly crunchy crust. Each bite offers a balance of sweetness and a hint of acidity. It’s perfect for a snack or as part of a meal.

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon salt
  • 1 cup lukewarm water (100°F / 38°C)
  • 1 cup fresh figs, chopped
  • 2 tablespoons balsamic glaze
  • Olive oil for drizzling

Cooking Instructions

  1. In a bowl, mix flour, yeast, and salt.
  2. Add lukewarm water and stir until combined.
  3. Fold in chopped figs gently.
  4. Cover the bowl and let the dough rise for 1 hour.
  5. Preheat your oven to 425°F (220°C).
  6. Shape the dough on a floured surface and place it on a baking sheet.
  7. Drizzle with olive oil and balsamic glaze.
  8. Bake for 20-25 minutes until golden brown.

9) Pesto & Parmesan Focaccia

A freshly baked Pesto & Parmesan Focaccia bread on a wooden table, surrounded by sprigs of fresh basil and wedges of parmesan cheese

For a delicious twist on traditional focaccia, try making Pesto & Parmesan Focaccia. This bread is light and fluffy, with a golden crust. The blend of basil pesto and Parmesan cheese adds great flavor throughout.

You’ll mix pesto directly into the dough, creating swirls of flavor. Topping with extra Parmesan before baking gives it a nice crusty finish. This focaccia is perfect for snacking or serving with meals.

Ingredients

  • 4 cups all-purpose flour
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • 1 tablespoon sugar
  • 1 ½ cups warm water (110°F or 43°C)
  • ½ cup basil pesto
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon salt
  • Olive oil for drizzling

Cooking Instructions

  1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
  2. Add flour, salt, and pesto. Mix until combined.
  3. Knead gently until smooth. Let it rise for 1 hour, covered.
  4. Preheat your oven to 425°F (220°C).
  5. Spread the dough on a baking sheet. Dimple the surface with your fingers.
  6. Drizzle with olive oil and sprinkle with Parmesan.
  7. Bake for 20-25 minutes until golden brown. Enjoy!

10) Whole Wheat Focaccia with Seeds

A whole wheat focaccia topped with an assortment of seeds, resting on a wooden cutting board

Whole wheat focaccia with seeds is a tasty and healthy choice for bread lovers. The combination of whole wheat flour and seeds adds flavor and nutrition. You can enjoy it with dips or as a side with your meals.

To make this focaccia, you’ll mix simple ingredients. The dough requires minimal effort and no kneading. Just let it rise overnight for a light and airy texture.

Seeds like sesame or sunflower on top enhance the taste. You can also add herbs for extra flavor. Baking it until golden brown creates a delightful crust.

Ingredients

  • 2 cups whole wheat flour
  • 1 1/8 teaspoons active dry yeast
  • 1 teaspoon honey
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 cup warm water (about 110°F or 43°C)
  • Seeds of your choice (e.g., sesame, sunflower)

Cooking Instructions

  1. In a bowl, combine warm water, yeast, and honey. Let it sit for 5 minutes.
  2. After 5 minutes, stir in flour, salt, and olive oil.
  3. Mix until a soft dough forms.
  4. Cover the bowl and let it rise overnight in a warm place.
  5. In the morning, preheat your oven to 425°F (220°C).
  6. Spread the dough on a greased baking sheet.
  7. Top with seeds and any herbs you like.
  8. Bake for 20-25 minutes or until golden brown.

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