10+ Flatbread Recipes: Delicious and Easy Ideas for Every Occasion

Flatbread is a versatile and delicious food that can complement many meals. It can be served on its own or used as a base for many toppings.

Exploring different flatbread recipes can add variety to your cooking. It can also impress your family and friends.

Whether you prefer soft and chewy or crispy and thin, flatbread can suit all tastes and occasions. It’s not just for wraps; you can also use it for pizzas, appetizers, or dips.

This article will guide you through various flatbread recipes that are easy to make and sure to please.

1) Soft and Pliable Flatbread Wraps

Making soft and pliable flatbread wraps is a fun and easy kitchen project. These wraps are perfect for holding your favorite fillings. Whether you’re making a wrap for lunch or dinner, the flexibility of these breads makes them ideal.

Start by mixing simple ingredients like flour, water, and salt. You can add yogurt or milk for extra softness.

Roll the dough into small balls and flatten them into thin circles.

Cook the flatbreads in a hot skillet until they puff up. This usually takes about 1-2 minutes per side. Enjoy them warm, filled with meats, veggies, or spreads.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 3/4 cup warm water
• 2 tablespoons yogurt (optional)

Cooking Instructions

1. In a bowl, mix flour and salt.
2. Add warm water and yogurt, then stir until combined.
3. Knead the dough for about 5 minutes.
4. Divide the dough into small balls.
5. Roll each ball into a flat circle.
6. Heat a skillet over medium heat.
7. Cook each flatbread for 1-2 minutes on each side.

2) Cheesy Onion-Topped Flatbread

Cheesy onion-topped flatbread is a simple and delicious dish. You can customize it with your favorite cheese and herbs. The mix of savory onions and gooey cheese makes it irresistible.

Start with a base of flatbread, like naan or lavash. Spread a layer of cream cheese or a soft cheese to enhance the flavor.

Next, layer on your caramelized onions. If you want an extra kick, sprinkle some fresh herbs like rosemary or thyme.

Finally, bake it at 400°F (200°C) for about 10 minutes until the cheese is melted and bubbly.

Ingredients

• Flatbread (naan or lavash)
• Cream cheese (or soft cheese)
• 1 cup caramelized onions
• 1 cup grated Gruyere cheese
• Fresh herbs (rosemary or thyme)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Spread cream cheese over the flatbread.
3. Evenly distribute the caramelized onions on top.
4. Sprinkle grated Gruyere cheese over the onions.
5. Bake for 10 minutes until cheese is melted and bubbly.

3) Simple Yogurt Flatbread

Making simple yogurt flatbread is quick and fun. You only need a few ingredients to create a soft and tasty treat. It’s perfect for dipping or as a base for your favorite toppings.

To make this flatbread, combine flour, baking powder, and yogurt. Mix until you have a dough.

You can roll it out and cook it on a hot skillet for a few minutes on each side.

This flatbread is versatile and very satisfying. You can enjoy it fresh or store it for later.

Ingredients

• 2 cups all-purpose flour
• 1 cup plain yogurt
• 1 teaspoon baking powder
• A pinch of salt

Cooking Instructions

1. In a bowl, mix the flour and baking powder.
2. Add the yogurt and a pinch of salt.
3. Stir until a dough forms.
4. Roll out the dough into small rounds.
5. Heat a skillet over medium heat (about 350°F or 175°C).
6. Cook each flatbread for 2-3 minutes on each side until golden.

4) Garlic and Herb Skillet Flatbreads

Garlic and herb skillet flatbreads are simple and delicious. You can make them quickly on the stovetop, which makes them perfect for a last-minute side dish or snack. The combination of garlic and herbs gives them a fantastic flavor.

These flatbreads are soft and fluffy. They’re great for dipping in sauces or wrapping around your favorite fillings. You can even customize them by adding your favorite toppings.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 tablespoon dried herbs (like oregano or basil)
• 3/4 cup water
• 2 tablespoons olive oil

Cooking Instructions

1. In a bowl, mix the flour, baking powder, salt, garlic powder, and herbs.
2. Add the water and olive oil, stirring until a dough forms.
3. Divide the dough into small balls and flatten them.
4. Heat a skillet over medium heat (about 350°F or 175°C).
5. Cook each flatbread for 2-3 minutes on each side, until golden brown.

5) Homemade Flatbread Pizza

Making your own flatbread pizza is simple and fun. You can customize it with your favorite toppings, making it perfect for any meal.

Start with store-bought or homemade flatbread. Preheat your oven to 475°F (245°C).

Spread tomato sauce on the flatbread and sprinkle with cheese.

Add your choice of toppings like pepperoni, bell peppers, or mushrooms. Bake for about 10-12 minutes until the crust is golden and the cheese is bubbly.

Let it cool for a minute before slicing. Enjoy this tasty treat with family or friends!

Ingredients

• Flatbread (store-bought or homemade)
• Tomato sauce
• Shredded mozzarella cheese
• Toppings of your choice (e.g., pepperoni, vegetables)

Cooking Instructions

1. Preheat your oven to 475°F (245°C).
2. Spread tomato sauce on the flatbread.
3. Sprinkle shredded mozzarella cheese on top.
4. Add your desired toppings.
5. Bake for 10-12 minutes.
6. Slice and serve warm.

6) 3-Ingredient Homemade Pitas

Making pitas at home is simple and fun. You only need three ingredients: flour, Greek yogurt, and baking powder. These pitas are perfect for sandwiches or dipping.

Start by mixing the flour, baking powder, and yogurt in a bowl until it forms a dough. Knead the dough for a few minutes to make it smooth.

Then, divide the dough into small balls. Roll each ball flat to about a quarter-inch thick.

Heat a skillet over medium heat (about 350°F or 175°C) and cook each flatbread for about 2 minutes on each side.

These pitas are best served warm. You can fill them with your favorite ingredients for a delicious meal.

Ingredients

• 3 cups all-purpose flour
• 3¾ teaspoons baking powder
• 1½ cups Greek yogurt

Cooking Instructions

1. Mix flour, baking powder, and yogurt in a bowl.
2. Knead the dough until smooth.
3. Divide the dough into small balls.
4. Roll each ball flat.
5. Heat a skillet over medium heat.
6. Cook each flatbread for about 2 minutes per side.

7) Fluffy No-Yeast Flatbread

Making fluffy no-yeast flatbread is quick and easy. You can whip it up using simple ingredients and in less than 30 minutes. This flatbread is perfect for wraps or as a tasty side.

Start by mixing flour, baking powder, salt, and yogurt in a bowl.

You can move to a clean surface and knead the mixture briefly until it forms a soft dough. Divide it into small balls.

Roll each ball into a flat circle. Heat a skillet over medium heat (about 350°F or 175°C) and cook each flatbread for 2-3 minutes on each side until golden brown.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup yogurt (plain)

Cooking Instructions

1. In a bowl, mix flour, baking powder, and salt.
2. Add yogurt and stir until a soft dough forms.
3. Knead the dough briefly on a clean surface.
4. Divide the dough into small balls.
5. Roll each ball into flat circles.
6. Heat a skillet over medium heat.
7. Cook each flatbread for 2-3 minutes per side.

8) Easy Flatbread with Yogurt

Making flatbread with yogurt is simple and quick. You only need a couple of ingredients, and it comes together in no time. This flatbread is soft, perfect for dipping or topping with your favorite spreads.

To start, mix your yogurt with flour to make a dough. You don’t need yeast, so there’s no waiting for it to rise.

Once combined, divide the dough into small balls.

Roll out each ball into flat rounds. Cook them in a hot skillet for a few minutes on each side until they puff slightly and turn golden brown.

Ingredients

• 1 cup plain yogurt
• 1 to 1.5 cups all-purpose flour
• Pinch of salt (optional)

Cooking Instructions

1. In a bowl, mix yogurt and flour until a dough forms.
2. Knead the dough for a minute, then divide it into small balls.
3. Roll each ball into a round shape.
4. Heat a skillet over medium-high heat.
5. Cook each flatbread for about 2-3 minutes on each side, until brown.

9) Traditional Homemade Tortillas

Making traditional homemade tortillas is a simple and rewarding process. You only need a few ingredients to create soft and delicious tortillas for tacos, burritos, or wraps.

You can use all-purpose flour, lard, salt, and water. This combination gives you a rich flavor and a great texture.

Homemade tortillas are versatile and can be enjoyed at any meal. Just remember to keep them warm in a cloth until you are ready to serve.

Ingredients

• 3 cups all-purpose flour
• 1 ½ cups lard
• 1 tablespoon salt
• ½ cup milk or water (very warm)

Cooking Instructions

1. In a bowl, mix the flour and salt.
2. Add the lard and mix until crumbly.
3. Gradually add warm water or milk and knead until smooth.
4. Divide the dough into small balls.
5. Roll each ball flat.
6. Cook on a hot skillet for about 30-60 seconds on each side until lightly browned.

10) Thin and Chewy Flatbread Base

Making a thin and chewy flatbread base is simple and rewarding. It works perfectly as a foundation for various toppings.

This flatbread is easy to roll out and cooks quickly on the stove or in the oven. You can use it for pizza, wraps, or even savory snacks.

The nice chewiness gives it a great texture, making every bite enjoyable.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• ¾ cup warm water
• 2 tablespoons olive oil

Cooking Instructions

1. In a bowl, mix the flour, baking powder, and salt.
2. Add warm water and olive oil to the dry ingredients.
3. Mix until a dough forms, then knead for a few minutes.
4. Divide the dough into small balls and let rest for 15 minutes.
5. Roll each ball into a thin round shape.
6. Cook on a greased skillet over medium heat. Cook for 2-3 minutes on each side.