10+ Filet Mignon Recipes to Elevate Your Dinner Experience

Filet mignon is a popular choice for special occasions and gourmet meals. This tender cut of beef can be prepared in various delicious ways, making it a versatile option for your dinner table.

Whether you’re looking for a simple recipe or a more elaborate dish, there’s something that will impress your guests.

Many people enjoy filet mignon because of its rich flavor and melt-in-your-mouth texture. You can enhance your cooking experience by trying different methods like grilling, pan-searing, or oven-roasting.

With the right recipes and techniques, you can create a memorable meal that’s sure to be a favorite.

1) Pan-Seared Filet Mignon with Garlic Herb Butter

Pan-seared filet mignon is a delicious and simple way to enjoy this tender steak. The garlic herb butter adds rich flavor that enhances the meat.

Start by seasoning your filet mignon with salt and pepper.

Heat a cast-iron skillet over high heat and add some oil. Once it’s hot, place the steak in the pan and sear for about 4-5 minutes on each side.

In the last minute of cooking, add butter and crushed garlic. Spoon the melted butter over the steak to infuse flavor.

You’ll want to cook the steak to your preferred doneness, aiming for an internal temperature of 130°F (54°C) for medium-rare.

Let the steak rest for a few minutes before serving. This allows the juices to redistribute, keeping it tender and juicy.

Ingredients

• 2 filet mignon steaks (6 ounces each)
• Salt and pepper
• 2 tablespoons oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, crushed

Cooking Instructions

1. Season fillets with salt and pepper.
2. Heat oil in a cast-iron skillet on high.
3. Sear steak for 4-5 minutes on each side.
4. Add butter and garlic in the last minute.
5. Spoon butter over the steak as it cooks.
6. Cook to 130°F (54°C) for medium-rare.
7. Let rest before serving.

2) Grilled Filet Mignon with Blue Cheese Crumbles

Grilling filet mignon is an excellent way to enhance its tender flavor. Adding blue cheese crumbles brings a rich taste that complements the steak perfectly.

Start by seasoning your filet mignon with salt and pepper.

Preheat your grill to medium-high heat, around 450°F (232°C).

Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare.

When they reach an internal temperature of 130°F (54°C), remove them.

Top each steak with blue cheese crumbles. The heat from the steak will slightly melt the cheese, adding a delicious finish.

Ingredients

• 2 filet mignon steaks
• Salt and pepper
• Blue cheese crumbles

Cooking Instructions

1. Season the filet mignon with salt and pepper.
2. Preheat the grill to 450°F (232°C).
3. Grill the steaks for 4-5 minutes per side for medium-rare.
4. Remove from the grill at 130°F (54°C).
5. Top with blue cheese crumbles and serve.

3) Sous Vide Filet Mignon with Red Wine Reduction

Cooking filet mignon using the sous vide method ensures a perfect, juicy steak every time. Pair it with a rich red wine reduction for an extra layer of flavor.

To start, season your filet mignon with salt and pepper.

Place the steak in a vacuum-sealed bag, and sous vide it at 130°F (54°C) for about 1.5 hours for medium-rare.

While the steak cooks, prepare the red wine reduction.

In a saucepan, simmer red wine until it reduces by half. Then, add some shallots and let them cook until soft. Finish with a pat of butter for richness.

When the steak is done, sear it in a hot pan for a minute per side. Serve it with the red wine reduction drizzled on top for a delicious, elegant meal.

Ingredients

• 2 filet mignon steaks
• Salt and pepper
• 1 cup red wine
• 1 shallot
• 1 tablespoon butter

Cooking Instructions

1. Season filet mignon with salt and pepper.
2. Vacuum seal and sous vide at 130°F (54°C) for 1.5 hours.
3. In a saucepan, simmer red wine until reduced by half.
4. Add chopped shallots and cook until soft.
5. Stir in butter until melted.
6. Sear the steak in a hot pan for 1 minute on each side.
7. Serve steak topped with the red wine reduction.

4) Oven-Roasted Filet Mignon with Thyme and Garlic

Cooking filet mignon in the oven brings out its rich flavor. This method keeps the meat juicy and tender. Using thyme and garlic adds a wonderful aroma and taste.

Start by preheating your oven to 400°F (200°C).

Season the filet mignon with salt, pepper, thyme, and minced garlic. You can also rub it with olive oil for extra flavor.

Sear the filet in a hot skillet for about 2-3 minutes on each side until browned. Then transfer it to the preheated oven.

Roast for around 6-8 minutes for medium-rare.

When done, let the steak rest for a few minutes. This helps it retain juices. Serve with your favorite sides for a delightful meal!

Ingredients:

• 2 filet mignon steaks
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 teaspoons fresh thyme, chopped
• Salt and pepper, to taste

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Season steaks with salt, pepper, thyme, and garlic.
3. Heat a skillet and sear steaks for 2-3 minutes on each side.
4. Transfer to the oven and roast for 6-8 minutes.
5. Let rest for a few minutes before serving.

5) Bacon-Wrapped Filet Mignon with Béarnaise Sauce

Bacon-wrapped filet mignon is a delicious way to enjoy a classic steak. The smoky flavor of the bacon pairs perfectly with the tender filet. Topping it with Béarnaise sauce adds a rich and tangy flair.

To make this dish, you’ll start by wrapping slices of bacon around each filet. Secure them with toothpicks if needed. Then, sear the filets in a hot pan until golden brown.

For the Béarnaise sauce, you’ll need egg yolks, melted butter, lemon juice, and seasonings. Whisk them together until smooth and creamy. Serve the cooked filets with a generous drizzle of sauce on top.

Ingredients

• Filet mignon steaks
• Bacon slices
• Egg yolks
• Butter (melted)
• Lemon juice
• Salt and pepper

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Wrap each filet mignon with bacon.
3. Sear filets in a pan over medium-high heat for 3-4 minutes per side.
4. In a bowl, whisk egg yolks with melted butter and lemon juice.
5. Pour the Béarnaise sauce over each steak before serving.

6) Filet Mignon with Caramelized Onions and Mushrooms

This dish features a tender filet mignon topped with sweet caramelized onions and savory mushrooms. It brings together rich flavors that elevate your meal.

Start by cooking the filet mignon to your desired doneness. A good range is 130°F to 140°F (54°C to 60°C) for medium-rare.

While the steak rests, sauté the onions and mushrooms in a bit of butter until golden brown.

The caramelized onions add a touch of sweetness, while the mushrooms give an earthy depth. Serve your filet mignon topped with the onion and mushroom mixture for a delicious twist.

Ingredients

• 2 filet mignon steaks
• 1 onion, thinly sliced
• 1 cup mushrooms, sliced
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Season the filet mignon with salt and pepper.
2. Cook the filet in a skillet over medium-high heat until it reaches your preferred temperature.
3. In the same skillet, add butter, then sauté onions and mushrooms until caramelized.
4. Top the cooked steak with the onion and mushroom mixture.
5. Serve and enjoy!

7) Smothered Filet Mignon with Onion Gravy

Smothered filet mignon is a delicious way to enjoy this tender steak. Topped with rich onion gravy, it brings comfort and flavor to your table.

To start, cook your filet mignon to your liking. A medium-rare steak is best at about 135°F (57°C).

While the steak rests, you can prepare the onion gravy.

Sauté sliced onions in butter until they are golden brown. Add flour to thicken the mixture, and then gradually stir in beef broth. Let it simmer until thickened. Pour the gravy over your steak and enjoy!

Ingredients

• 2 filet mignon steaks
• 2 medium onions, sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• Salt and pepper to taste

Cooking Instructions

1. Cook filet mignon to your desired doneness.
2. In a pan, melt butter and sauté onions until golden.
3. Stir in flour and cook for 1 minute.
4. Gradually add beef broth and simmer until thick.
5. Pour onion gravy over the steak before serving.

8) Filet Mignon with Gorgonzola Cream Sauce

This dish combines the tenderness of filet mignon with a rich gorgonzola cream sauce. The flavors work well together, and it’s perfect for a special occasion.

Start by searing your filet mignon in a hot skillet for a delicious crust. Cook until it reaches your desired doneness, around 130°F (54°C) for medium-rare.

For the sauce, melt butter in the same skillet. Sauté some minced shallots and garlic until aromatic. Then, add heavy cream and crumbled gorgonzola cheese, stirring until smooth.

Season with salt and pepper to taste. Drizzle the sauce over the cooked filet mignon and enjoy!

Ingredients

• 2 filet mignon steaks
• 2 tablespoons unsalted butter
• 1 shallot, minced
• 1 clove garlic, minced
• 2-3 tablespoons heavy cream
• 2-3 tablespoons crumbled gorgonzola cheese
• Salt and pepper to taste

Cooking Instructions

1. Sear filet mignon in a hot skillet until cooked to your liking.
2. In the same skillet, melt butter and add shallots and garlic.
3. Stir in heavy cream and gorgonzola cheese until smooth.
4. Season the sauce with salt and pepper.
5. Pour the sauce over the filet mignon before serving.

9) Herb-Crusted Filet Mignon with Lemon Butter

This herb-crusted filet mignon is a tasty choice for any special occasion. The combination of garlic, fresh herbs, and lemon butter brings out the rich flavors of the meat.

Start by seasoning your filet mignon with salt and pepper. Then, coat it with a mix of minced garlic, parsley, and thyme. This will add a delightful herb flavor.

Next, heat olive oil in a skillet over medium-high heat. Sear the steaks for about 3-4 minutes on each side until browned.

While the meat is resting, melt butter and stir in fresh lemon juice and zest. This lemon butter will add a fresh, zesty finish to your dish.

Ingredients

• 2 filet mignon steaks
• Salt and pepper, to taste
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 2 tablespoons olive oil
• 4 tablespoons butter
• Juice and zest of 1 lemon

Cooking Instructions

1. Season the filet mignon with salt and pepper.
2. Mix garlic, parsley, and thyme; coat the steaks with this herb mix.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear the steaks for 3-4 minutes on each side.
5. Melt butter and add lemon juice and zest.
6. Serve the filet mignon drizzled with lemon butter.

10) Filet Mignon with Garlic Mashed Potatoes

For a delightful dinner, try filet mignon paired with garlic mashed potatoes. The tender steak and creamy potatoes create a perfect match that is sure to impress.

Start by cooking the filet mignon to your liking. A medium-rare steak should be cooked to 135°F (57°C). Sear it in a pan for a nice crust, then finish cooking in the oven.

While the steak cooks, prepare the garlic mashed potatoes. Boil potatoes until they are soft. Mash them with butter, cream, and roasted garlic for flavor.

Mix everything together when the steak is ready. The creamy potatoes complement the rich flavor of the filet mignon beautifully.

Ingredients

• 2 filet mignon steaks
• 2 cups potatoes
• 3 cloves garlic
• 2 tablespoons butter
• 1/4 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).

2. Season filet mignon with salt and pepper.

3. Sear the steaks in a hot pan for 3-4 minutes per side.

4. Transfer the steaks to the oven and cook until they reach your desired doneness.

5. Boil potatoes and garlic until they are soft.

6. Mash the potatoes with butter, cream, salt, and mashed garlic.

7. Serve the filet mignon with garlic mashed potatoes.