10+ Fig Recipes to Delight Your Taste Buds

Figs are a unique fruit that can add a delightful sweetness to many dishes. With their rich flavor and versatility, figs can be used in both sweet and savory recipes to elevate your meals.

Whether you are looking to bake something special or create a fresh salad, figs can be the perfect ingredient to include.

In this article, you’ll discover a variety of fig recipes that will inspire you in the kitchen. From fresh fig desserts to hearty salads, these recipes will help you make the most of this seasonal fruit. Get ready to explore the delicious ways you can incorporate figs into your cooking!

1) Grilled Figs with Honey Mascarpone

Grilled figs with honey mascarpone make a delicious and easy dessert. You will enjoy the sweet and rich flavors.

The warm figs are perfect with creamy mascarpone and a drizzle of honey.

Start by selecting ripe, plump black figs. You’ll brush them with honey and grill them until they caramelize. This enhances their natural sweetness and adds a smoky flavor.

While the figs grill, mix mascarpone cheese with a little honey for extra sweetness. Once the figs are done, serve them warm topped with the mascarpone mixture. It’s a treat that looks as good as it tastes.

Ingredients

• 12 ripe black figs
• 1/4 cup dark honey
• 1 tablespoon rosemary (optional)
• 1 cup mascarpone cheese

Cooking Instructions

1. Preheat the grill to medium heat (about 350°F or 175°C).
2. Cut the figs in half.
3. Brush figs with honey.
4. Grill figs for 2-3 minutes on each side until caramelized.
5. Mix mascarpone with honey.
6. Serve figs warm with a dollop of mascarpone on top.

2) Spiced Fig, Coffee & Hazelnut Cake

This Spiced Fig, Coffee & Hazelnut Cake is a delightful treat. It combines the rich flavors of coffee and hazelnuts with the natural sweetness of figs. You will love the warm spices that enhance each bite.

Start by soaking dried figs in coffee to add moisture and flavor. Then, chop your hazelnuts finely for a perfect texture. The cake is topped with a creamy icing that balances the sweetness.

This cake is great for special occasions or a cozy afternoon snack. It’s simple to make and sure to impress your family and friends.

Ingredients

• 200g dried figs
• 75ml hot coffee
• 100g hazelnuts
• 200g muscovado sugar
• 200g flour
• 1 tsp cinnamon
• 1 tsp baking powder
• 3 eggs
• Cream cheese for icing

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Soak figs in coffee for 30 minutes.
3. Blend cooled hazelnuts into a fine chop.
4. Mix all dry ingredients in a bowl.
5. Combine eggs and soaked figs in another bowl.
6. Slowly add dry mix to the wet ingredients.
7. Pour batter into a cake pan and bake for 25-30 minutes.
8. Allow to cool and frost with cream cheese icing.

3) Fresh Fig Chutney

Fresh fig chutney is a delightful blend of sweet and tangy flavors. It pairs well with meats, cheeses, and even as a spread on crackers. Making it is simple and quick.

To start, gather a few key ingredients like fresh figs, sugar, and spices. You can use cinnamon and nutmeg for warmth. Vinegar adds a nice tanginess to balance the sweetness.

Ingredients

• 2 cups fresh figs, chopped
• 1 cup sugar
• 1/2 cup vinegar (apple cider or white)
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup chopped onion (optional)

Cooking Instructions

1. In a medium pot, combine the figs, sugar, and vinegar.
2. Add cinnamon and nutmeg.
3. Heat on medium until it starts to simmer.
4. Cook for about 30 minutes, stirring occasionally.
5. Let it cool before storing in jars.

Enjoy your fresh fig chutney!

4) Fig and Walnut Cookies

Fig and walnut cookies are a delightful treat that you can easily make at home. They blend the sweetness of fresh figs with the crunch of walnuts for a tasty snack.

You can start by chopping the figs and nuts finely. Mixing them into the cookie dough adds great texture and flavor. A touch of honey can enhance the sweetness without being too overpowering.

Ingredients

• 1 cup fresh figs, chopped
• 1 cup walnuts, chopped
• 1/2 cup honey
• 1/2 cup butter, softened
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix butter and honey until smooth.
3. Stir in flour, baking soda, cinnamon, and salt.
4. Fold in chopped figs and walnuts.
5. Drop spoonfuls of dough onto a baking sheet.
6. Bake for 10-12 minutes until golden.

5) Simple Roasted Figs

Roasted figs are a delicious and easy treat. They can make a wonderful dessert or a tasty addition to breakfast. With just a few ingredients, you can transform fresh figs into a sweet dish.

To make roasted figs, start by preheating your oven to 425°F (220°C). Cut the figs in half and place them cut-side up on a baking sheet.

Sprinkle them with a mix of cinnamon, brown sugar, and a drizzle of honey. This will add great flavor and sweetness. Bake for about 15 minutes, or until they are soft and caramelized.

Enjoy your roasted figs warm, perhaps with some yogurt or nuts for extra texture.

Ingredients

• Fresh figs
• Cinnamon
• Brown sugar
• Honey

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the figs in half and place them on a baking sheet.
3. Sprinkle with cinnamon, brown sugar, and drizzle with honey.
4. Bake for 15 minutes until soft.

6) Fig Jam

Making fig jam is a delightful way to enjoy fresh figs. You can use ripe figs to create a sweet and tasty spread for your toast or desserts.

To start, gather your ingredients. You will need ripe figs, sugar, lemon juice, and water. The combination of these items transforms into a delicious preserve.

In a pot, combine your figs, sugar, and lemon juice. Add water to help create a smooth texture. You will want to cook this mixture over medium heat until it thickens.

Once it reaches the right consistency, let it cool. Then, transfer your fig jam into jars. It’s perfect for spreading or even as a filling for pastries.

Ingredients

• 2 pounds ripe figs, stemmed and diced
• 1½ cups sugar
• ¼ cup plus 2 tablespoons fresh lemon juice
• ½ cup water

Cooking Instructions

1. In a pot, combine figs, sugar, lemon juice, and water.
2. Cook over medium heat, stirring frequently.
3. Continue cooking until the mixture thickens.
4. Let the jam cool before transferring it to jars.

7) Fig and Plum Chutney

Fig and plum chutney is a deliciously sweet and tangy spread. It’s perfect for pairing with meats or enjoying on toast.

To make it, you can use fresh figs and plums, combining their flavors with spices to create a unique taste. The ingredients work together to give you a fun twist on traditional chutneys.

Ingredients

• 300g fresh figs, roughly chopped
• 300g plums, pitted and chopped
• 1 white onion, finely chopped
• 200g light brown sugar
• 200ml apple cider vinegar
• Garlic, ginger, and spices as desired

Cooking Instructions

1. In a large pot, combine the figs, plums, onion, and spices.
2. Add the brown sugar and apple cider vinegar.
3. Bring to a boil, then reduce heat and simmer.
4. Cook for about an hour or until thickened.
5. Pour into sterilized jars and let cool.

8) Fig Sponge Pudding

Fig sponge pudding is a delightful dessert that combines sweet figs with a light and airy sponge. This treat is perfect for a cozy evening.

To make this pudding, you will need fresh or dried figs. The sweetness of the figs adds a wonderful flavor to the dish. You can serve it warm with cream or ice cream for an extra special touch.

Ingredients

• 8 ounces (225 grams) fresh or dried figs
• 1 cup (240 milliliters) milk
• 1 cup (125 grams) all-purpose flour
• 3/4 cup (150 grams) sugar
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 cup (115 grams) butter, melted

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Grease a pudding dish and place the figs at the bottom.
3. In a bowl, mix the milk, sugar, and melted butter.
4. Add flour, baking powder, and vanilla; stir until smooth.
5. Pour the mixture over the figs.
6. Bake for 30-35 minutes until golden and set.
7. Let it cool slightly before serving. Enjoy!

9) Figs with Caramelized Onions and Goat Cheese

Figs with caramelized onions and goat cheese make a delightful treat. The sweetness of figs pairs perfectly with the rich flavor of goat cheese. Add caramelized onions for an extra layer of taste.

To prepare this dish, start by caramelizing the onions until they’re golden brown. This process brings out their natural sweetness. Then, slice your figs and set them aside.

Next, layer the goat cheese on top of toasted bread. Add the caramelized onions and figs for a beautiful presentation. Drizzle with a little balsamic glaze for extra flavor.

This recipe is simple yet impressive. Perfect for an appetizer or a savory snack.

Ingredients

• Fresh figs, sliced
• Goat cheese
• Onions, thinly sliced
• Olive oil
• Balsamic glaze
• Bread, for toasting

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add onions and cook until caramelized, about 15-20 minutes.
3. Toast the bread slices until golden.
4. Spread goat cheese on each slice.
5. Top with caramelized onions and figs.
6. Drizzle with balsamic glaze before serving.

10) Fig Burgers

Fig burgers are a delicious twist on the classic burger. They combine savory flavors with the natural sweetness of figs. You can enjoy them as a unique option at your next barbecue or family meal.

To make a fig burger, you can use ground beef or turkey. Top it off with fig preserves and goat cheese for a creamy and sweet flavor. Adding arugula adds a nice peppery touch.

Caramelized onions can also enhance the taste. They bring a rich flavor that pairs well with the figs. Try experimenting with different toppings to find your favorite combination.

Ingredients

• 1 lb ground beef or turkey
• 1/4 cup fig preserves
• 4 oz goat cheese
• 1/2 cup caramelized onions
• 4 hamburger buns
• Fresh arugula

Cooking Instructions

1. Preheat your grill to medium-high heat (about 375°F/190°C).

2. Form the ground meat into patties.

3. Grill the patties for about 4-5 minutes per side.

4. Add fig preserves and goat cheese on top before removing from the grill.

5. Assemble the burgers with arugula and caramelized onions in buns.

6. Enjoy!