10+ Feta Cheese Recipes to Delight Your Palate

Feta cheese is a delicious and versatile ingredient that can elevate many dishes. It pairs well with various flavors and can be used in both cooked and uncooked meals.

In this article, you will find a variety of easy and satisfying recipes that feature feta cheese. You’ll discover how this ingredient can enhance your everyday cooking, providing you with new ideas to share with family and friends. Get ready to enjoy the delightful taste of feta in your kitchen!

1) Baked Feta Pasta with Cherry Tomatoes

Baked feta pasta with cherry tomatoes is a delicious and simple dish. You bake a block of feta cheese with cherry tomatoes to create a creamy sauce. This recipe is perfect for a quick weeknight dinner.

Start by preheating your oven to 400°F (200°C).

In a baking dish, combine cherry tomatoes, olive oil, black pepper, and garlic with feta cheese.

Bake for about 40 minutes until the tomatoes are soft and the feta is golden.

Once it’s ready, toss the baked mixture with your favorite pasta. You can add fresh basil and a sprinkle of chili flakes for extra flavor.

Ingredients

• 2 pints (4 cups) cherry tomatoes
• 8-ounce block of feta cheese
• 2 tablespoons extra virgin olive oil
• 3 cloves garlic, minced
• Black pepper to taste
• Chili flakes (optional)
• Pasta of your choice

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a baking dish, mix cherry tomatoes, olive oil, and garlic.
3. Place the feta cheese in the center and sprinkle with black pepper.
4. Bake for 40 minutes until golden.
5. Cook pasta according to package instructions.
6. Toss the baked mixture with the pasta.
7. Add fresh basil and chili flakes if desired. Enjoy!

2) Mediterranean Chickpea Salad with Feta

This Mediterranean chickpea salad is a refreshing and colorful dish. It’s easy to make and perfect for lunch or a side at dinner. The combination of chickpeas, fresh veggies, and feta cheese creates a tasty mix of flavors.

You will toss together chickpeas, chopped cucumber, diced bell peppers, red onion, and ripe tomatoes. Crumbled feta adds a nice creamy texture. A simple lemon vinaigrette brings everything together with a zesty touch.

This salad is not only healthy but also very filling. It works great as a make-ahead meal too.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 cucumber, diced
• 1 bell pepper, diced
• 1 small red onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1 cup feta cheese, crumbled
• ¼ cup fresh parsley, chopped
• Juice of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. In a large bowl, combine the chickpeas, cucumber, bell pepper, red onion, cherry tomatoes, and parsley.
2. Add the crumbled feta on top.
3. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
4. Pour the dressing over the salad and gently toss everything together.
5. Serve immediately or refrigerate for later.

3) Greek-Style Baked Feta with Bell Peppers

This Greek-Style Baked Feta is a warm and creamy dish that you will love. It features delicious bell peppers and fresh herbs, making it a flavorful appetizer or side. The feta cheese melts beautifully in the oven, bringing all the ingredients together.

You start by preheating your oven to 400°F (200°C). Then, layer sliced bell peppers and tomatoes in a baking dish. Place your feta cheese on top and drizzle with extra virgin olive oil. Add herbs like oregano for extra flavor.

Bake for around 20 minutes until everything is bubbly and golden. Serve it warm with crusty bread for dipping. Enjoy the creamy goodness of this simple dish!

Ingredients

• 1 block of feta cheese
• 2 bell peppers, sliced
• 1-2 tomatoes, sliced
• 3 tablespoons extra virgin olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Arrange sliced bell peppers and tomatoes in a baking dish.
3. Place feta cheese on top of the vegetables.
4. Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
5. Bake for 20 minutes or until bubbly and golden.
6. Serve warm with bread.

4) Whipped Feta Dip with Fresh Herbs

Whipped feta dip with fresh herbs is a tasty and creamy spread. It comes together quickly and makes a great appetizer or snack. You’ll love the mix of flavors from the feta and herbs.

To make this dip, you simply blend feta cheese, fresh herbs, and a little yogurt. This combination adds creaminess and richness. You can use herbs like basil, parsley, or dill for extra flavor.

Serve it with crackers, bread, or fresh vegetables for dipping. It’s perfect for gatherings or a cozy night in.

Ingredients:

• 1 cup feta cheese
• 1/2 cup Greek yogurt
• 1/4 cup fresh herbs (basil, parsley, or dill)
• 2 tablespoons lemon juice
• Salt and pepper to taste

Cooking Instructions:

1. Place the feta cheese and Greek yogurt in a blender.
2. Add fresh herbs and lemon juice.
3. Blend until smooth and creamy.
4. Season with salt and pepper.
5. Serve with your favorite dippers.

5) Watermelon and Feta Salad

This refreshing watermelon and feta salad is perfect for warm days. The juicy watermelon pairs well with the salty feta cheese, making it a delicious combination.

You can add some cool cucumber and fresh mint for extra flavor. The bright colors of this salad make it a great dish for gatherings.

Ingredients

• 4 cups watermelon, cubed
• 1 cup feta cheese, crumbled
• 1 cup cucumber, diced
• 1/4 cup fresh mint, chopped
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. In a large bowl, combine the watermelon, feta cheese, cucumber, and mint.
2. In a small bowl, whisk together the balsamic vinegar and olive oil.
3. Drizzle the dressing over the salad and toss gently.
4. Add salt and pepper to taste before serving. Enjoy!

6) Feta and Spinach Stuffed Chicken Breast

Feta and spinach stuffed chicken breast is a tasty and easy dish to prepare. The creamy feta cheese pairs well with the fresh spinach, creating a flavorful filling.

To start, you’ll want to butterflied chicken breasts. This means cutting them so you can stuff them easily. Then, mix the spinach and feta with a bit of cream cheese and scallions for extra flavor.

Simply stuff the chicken and secure it with toothpicks. Bake the chicken at 375°F (190°C) for about 25-30 minutes. You’ll know it’s done when the chicken is cooked through and juicy.

Ingredients

• 4 boneless chicken breasts
• 4 oz crumbled feta cheese
• ½ cup thawed chopped spinach
• 3 tablespoons cream cheese
• ¼ cup chopped scallions
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Butterfly the chicken breasts and season with salt and pepper.
3. In a bowl, combine feta, spinach, cream cheese, and scallions.
4. Stuff the chicken breasts with the mixture.
5. Secure with toothpicks.
6. Bake for 25-30 minutes until cooked through.

7) One-Pan Salmon and Feta Orzo

This one-pan salmon and feta orzo dish is perfect for a quick weeknight dinner. You’ll enjoy the combination of tender salmon, creamy feta, and hearty orzo cooked together with fresh vegetables.

Start by cooking the orzo in a skillet. Once it’s tender, add chunks of salmon, spinach, and cherry tomatoes. Sprinkle feta on top for extra flavor.

Everything cooks together, creating a delicious and colorful meal. It’s easy to prepare and makes for simple cleanup too!

Ingredients

• 1 cup orzo pasta
• 2 salmon fillets
• 1 cup fresh spinach
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 2 tablespoons olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add orzo and cook according to package instructions.
3. Stir in spinach and cherry tomatoes until spinach wilts.
4. Place salmon on top and season with salt and pepper.
5. Cook for 10-12 minutes until salmon is cooked through (145°F/63°C).
6. Sprinkle feta cheese over the salmon before serving.
7. Serve with lemon wedges. Enjoy!

8) Turkey Feta Meatballs

Turkey feta meatballs are a delicious and healthy option for any meal. They are juicy and flavorful, making them a great addition to salads, pasta, or even as a snack.

Using ground turkey keeps them lean while feta cheese adds a nice touch of creaminess and saltiness. You can also mix in some fresh herbs for extra flavor.

These meatballs are easy to make and bake in the oven for a simple cooking process.

Ingredients:

• 1 lb ground turkey
• ¼ cup breadcrumbs
• 1 egg
• ¼ cup fresh parsley, chopped
• ¼ cup feta cheese, crumbled
• ¾ tsp sea salt
• 1 tsp garlic powder

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix all ingredients until well combined.
3. Shape the mixture into meatballs.
4. Place meatballs on a baking sheet.
5. Bake for 20-25 minutes until cooked through. Enjoy!

9) Greek Panzanella with Feta Cheese

Greek Panzanella is a refreshing salad that highlights the flavors of summer. You can enjoy this dish with juicy tomatoes, crisp cucumber, and tangy feta cheese. The bread adds a nice texture, making it a perfect side dish.

Start with ripe tomatoes, diced cucumber, and thinly sliced red onion. Add kalamata olives and generous cubes of feta cheese for richness. Toss everything together with a simple vinaigrette.

Let the salad sit for about 30 minutes to let the flavors blend. Serve it at room temperature for the best taste. This salad is great for picnics or as a light meal.

Ingredients

• 4 cups bread cubes
• 2 cups ripe tomatoes, chopped
• 1 cucumber, diced
• 1 small red onion, sliced
• 1 cup feta cheese, cubed
• 1/2 cup kalamata olives
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Bake the bread cubes until golden, about 10 minutes.
3. In a large bowl, combine the tomatoes, cucumber, onion, olives, and feta.
4. Add the baked bread cubes.
5. In a small bowl, whisk together olive oil and vinegar. Then, season with salt and pepper.
6. Pour the dressing over the salad and toss gently.
7. Let the salad sit for 30 minutes before serving.

10) Baked Feta Mashed Potatoes

Baked Feta Mashed Potatoes are a creamy and flavorful twist on traditional mashed potatoes. This dish combines the rich taste of feta cheese with the softness of mashed potatoes. It’s perfect as a side for special occasions or family dinners.

To make these potatoes, you start with Yukon Gold potatoes for the best texture. Add crumbled feta, and you’ll enjoy a delightful tanginess in every bite.

You can easily make this dish in the oven, enhancing its creamy flavor. Plus, it pairs well with a variety of main dishes.

Ingredients

• 2 ½ pounds Yukon Gold potatoes, peeled and cubed
• ½ cup milk
• 4 ounces crumbled feta cheese
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Boil the potatoes in salted water until tender.
3. Drain and mash the potatoes.
4. Mix in the milk, butter, feta cheese, salt, and pepper.
5. Transfer the mixture to a baking dish.
6. Bake for 20-25 minutes, until heated through.