10+ Fall Soup Recipes to Warm Your Soul

As the leaves change color and the air turns crisp, it’s the perfect time to enjoy warm, comforting meals.

Fall soup recipes not only warm you up but also embrace the rich flavors of the season. Whether you are gathering with family or simply enjoying a quiet evening at home, a hearty soup can be the ideal dish to savor.

With a variety of ingredients available, you can explore many delicious options.

From creamy pumpkin soup to savory wild rice variations, there’s something for everyone. These recipes will help you make the most of autumn’s bounty while creating delightful meals that fill your kitchen with wonderful aromas.

1) Cozy Autumn Wild Rice Soup

Cozy Autumn Wild Rice Soup is a warm and comforting dish perfect for fall. This soup combines hearty wild rice with fresh seasonal vegetables. Its creamy broth adds a delicious richness that’s hard to resist.

You can easily prepare this soup using ingredients like mushrooms, carrots, and squash. These add great flavor and texture to the dish. Cooking this soup will fill your home with a delightful aroma.

Ingredients

• 1 cup wild rice
• 6 cups vegetable stock
• 8 ounces baby bella mushrooms, sliced
• 5 cloves garlic, minced
• 2 medium carrots, diced
• 5 ounces autumn squash, cubed
• 1 onion, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add onions and garlic; sauté until soft.
3. Stir in mushrooms, carrots, and squash; cook for 5 minutes.
4. Add vegetable stock and wild rice.
5. Bring to a boil, then reduce heat and simmer for 45 minutes.
6. Season with salt and pepper before serving.

2) Butternut Squash and Sage Soup

This warm and creamy butternut squash and sage soup is perfect for fall. The combination of butternut squash and fresh sage creates a cozy flavor that’s hard to resist.

Start by roasting the squash to bring out its natural sweetness. You can enhance it with ingredients like onions and garlic. Adding sage lends an earthy touch to the soup.

Serve it warm with a drizzle of olive oil for an extra layer of flavor. This soup pairs well with crusty bread, making it a comforting meal.

Ingredients

• 2 medium butternut squash, peeled and chopped
• 1 onion, chopped
• 2 tablespoons olive oil
• 2 cups vegetable or chicken broth
• 2 tablespoons fresh sage, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Toss butternut squash and onion with olive oil, salt, and pepper.
3. Roast on a baking sheet for about 25-30 minutes until tender.
4. Transfer to a pot and add broth and sage.
5. Simmer for 10 minutes, then blend until smooth.
6. Serve warm, garnished with extra sage if desired.

3) Pumpkin Soup with Thai Red Curry

This Pumpkin Soup with Thai Red Curry brings warmth and flavor to any fall meal. The smooth blend of pumpkin and the spicy kick from Thai red curry makes it both comforting and exciting.

You start with roasted pumpkin, adding coconut milk to create a rich texture. The spices lift the flavors, making every spoonful memorable.

This soup is quick to prepare and perfect for a cozy evening. Pair it with crusty bread for a complete meal.

Ingredients

• 2 cups pumpkin, roasted
• 1 can (14 oz) coconut milk
• 2 tablespoons Thai red curry paste
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• Salt to taste
• Optional: cilantro for garnish

Cooking Instructions

1. In a pot, sauté onion and garlic until soft.
2. Add roasted pumpkin and Thai red curry paste, stirring for 2 minutes.
3. Pour in coconut milk and vegetable broth.
4. Simmer for 10 minutes.
5. Blend until smooth and season with salt.
6. Serve hot, garnished with cilantro if desired.

4) Roasted Carrot and Ginger Soup

Roasted Carrot and Ginger Soup is a warm and comforting dish perfect for fall. The natural sweetness from the roasted carrots blends beautifully with the spicy kick of fresh ginger.

You can easily make this soup with just a few simple ingredients. It’s hearty, healthy, and can be vegan-friendly. The roasting process brings out deeper flavors, making each bowl delightful.

Ingredients

• 4 cups carrots, peeled and chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons fresh ginger, grated
• 4 cups vegetable stock
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss carrots, onion, and garlic with olive oil, salt, and pepper on a baking sheet.
3. Roast for 25-30 minutes until tender.
4. In a pot, combine roasted vegetables, ginger, and vegetable stock.
5. Simmer for 10 minutes, then blend until smooth.
6. Serve hot and enjoy!

5) Crockpot Lasagna Soup

Crockpot Lasagna Soup is a wonderful way to enjoy the flavors of traditional lasagna without the fuss. It’s perfect for fall evenings when you want something warm and hearty.

Start by browning ground beef in a skillet. Then, transfer it to your crockpot. Add tomatoes, lasagna noodles, and Italian spices. Let it cook slowly for about 4 to 8 hours on low.

You can customize it by adding spinach or fresh herbs for extra flavor. Serve with crusty bread on the side to soak up the delicious broth.

Ingredients

• 1 lb (450 g) ground beef
• 1 can (28 oz) crushed tomatoes
• 4 cups (1 L) beef broth
• 8 oz (225 g) lasagna noodles
• 1 cup (150 g) shredded cheese
• Italian seasoning to taste
• Salt and pepper to taste

Cooking Instructions

1. Brown the ground beef in a skillet over medium heat.
2. Add the beef to the crockpot.
3. Stir in crushed tomatoes and beef broth.
4. Break lasagna noodles into pieces and add them.
5. Season with Italian spices, salt, and pepper.
6. Cook on low for 4 to 8 hours.
7. Stir in cheese before serving.

6) Broccoli Cheddar Soup

Broccoli cheddar soup is a cozy choice for chilly days. It’s creamy, cheesy, and packed with tender broccoli. This soup is easy to make and perfect for warming up.

You start by cooking fresh broccoli, carrots, and onions in a pot. Once they are soft, you mix in vegetable broth and cream. Then, add plenty of cheddar cheese until it melts.

Serve this delicious soup with crusty bread or crackers for a complete meal. It’s also fun to top it with extra cheese or croutons.

Ingredients

• 4 cups fresh broccoli, chopped
• 1 cup carrots, diced
• 1 cup onion, chopped
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, sauté onions and carrots over medium heat for 5 minutes.
2. Add broccoli and vegetable broth. Bring to a boil and simmer for 15 minutes.
3. Stir in heavy cream and cheese until melted.
4. Season with salt and pepper.
5. Serve warm.

7) Creamy Mushroom Soup

Creamy mushroom soup is a warm and comforting dish perfect for fall. The rich flavors of mushrooms blend beautifully with cream and seasonings. It’s simple to make and can be enjoyed as a starter or a main dish.

You start by sautéing fresh mushrooms in butter. Then, add onions, garlic, and herbs for added flavor. Pour in vegetable or chicken broth and bring everything to a simmer.

After simmering, you can blend the soup for a smooth texture. Stir in cream for extra richness. Serve it hot, and enjoy the cozy warmth it brings.

Ingredients

• 1 lb (450 g) fresh mushrooms, sliced
• 2 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 4 cups (1 L) broth (vegetable or chicken)
• 1 cup (240 ml) heavy cream
• Salt and pepper to taste

Cooking Instructions

1. In a pot, melt butter over medium heat.
2. Add mushrooms and cook until browned, about 6-8 minutes.
3. Stir in onion, garlic, and thyme; cook for 2-3 minutes.
4. Pour in the broth and bring to a simmer for 15 minutes.
5. Blend the soup until smooth.
6. Return to pot, stir in cream, and season with salt and pepper.
7. Heat through, then serve warm.

8) Potato Leek Soup

Potato leek soup is a warm and comforting dish perfect for fall. It’s creamy, rich, and easy to make. You will enjoy the flavors of fresh leeks blended with tender potatoes.

This soup can be made in under 30 minutes, making it a quick option for busy days. You can keep it simple or add herbs, bacon, or chives for extra flavor.

With just a few ingredients, you can create a delicious meal that highlights the season’s produce.

Ingredients

• 2 tablespoons butter
• 3 leeks, cleaned and chopped
• 4 medium potatoes, peeled and diced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Melt the butter in a large pot over medium heat.
2. Add the chopped leeks and sauté until soft, about 5 minutes.
3. Stir in the diced potatoes and broth. Bring to a boil.
4. Reduce heat and simmer until potatoes are tender, about 15 minutes.
5. Blend until smooth, then stir in heavy cream.
6. Season with salt and pepper. Serve warm.

9) Smoked Ham Hock and Lentil Soup

Smoked Ham Hock and Lentil Soup is a comforting dish perfect for fall. The rich flavors of ham hock combined with hearty lentils make it a filling meal.

Start by sautéing onions, celery, and carrots in oil. This creates a flavorful base for your soup.

Next, add the ham hock, lentils, and seasonings. Let everything simmer until the lentils are tender. The smoke from the ham adds a unique depth to the flavor.

Serve it warm with a slice of bread for a cozy experience.

Ingredients

• 1 smoked ham hock
• 1 cup lentils
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 tablespoons oil
• Salt and pepper to taste
• 6 cups chicken or vegetable broth

Cooking Instructions

1. Heat oil in a large saucepan over medium heat (350°F / 180°C).
2. Add onions, carrots, and celery. Sauté for 4 minutes.
3. Stir in the ham hock and lentils.
4. Add broth and season with salt and pepper.
5. Simmer for 30-40 minutes until lentils are soft.
6. Remove ham hock, shred meat, and return to soup.

10) Stuffed Pepper Soup

Stuffed Pepper Soup is a warm and comforting dish, perfect for fall. It combines all the flavors of classic stuffed peppers in a delicious soup form.

You’ll love how easy it is to make. This soup typically includes ground beef, bell peppers, onions, and tomatoes. It has a rich tomato base that brings everything together.

Serve it with bread for a complete meal. It’s also great for leftovers, as the flavors continue to develop. You can even make it ahead of time and reheat it for convenience.

Ingredients

• 1 pound (450g) lean ground beef
• 1 cup (150g) diced onions
• 2 cups (300g) diced bell peppers
• 1 can (14.5 ounces/410g) diced tomatoes
• 1 can (8 ounces/225g) tomato sauce
• 4 cups (950ml) beef broth
• 1 cup (185g) cooked rice
• Spices: salt, pepper, parsley, and basil

Cooking Instructions

1. In a large pot, brown the ground beef over medium heat.

2. Add onions and bell peppers, and cook until soft.

3. Stir in diced tomatoes, tomato sauce, and beef broth.

4. Bring to a boil, then reduce heat and simmer for 20 minutes.

5. Add cooked rice and spices, then simmer for another 10 minutes.