10+ Fall Recipes Dinner: Delicious Meals to Savor the Season

As the leaves turn and the air becomes cooler, it’s the perfect time to enjoy hearty meals that warm your soul.

Fall is known for its comforting flavors and seasonal ingredients that can make any dinner feel special.

This season offers a variety of delicious recipes that are easy to prepare and sure to please your family and friends.

From cozy soups to savory casseroles, fall recipes can be both simple and satisfying. You can explore new flavors while embracing the warmth of autumn with your cooking.

Embrace the season and discover how to bring comforting dishes to your dinner table.

1) Creamy Butternut Squash Pasta

Creamy butternut squash pasta is a delightful dish perfect for fall dinners. The roasted squash gives it a rich flavor that warms you up.

You start by roasting the squash and garlic. This adds sweetness and depth to your sauce.

Mixing it with ricotta cheese makes it extra creamy.

Feel free to add herbs like sage or thyme for an earthy taste. Topping it with parmesan cheese brings a nice finish.

Ingredients

• 1 medium butternut squash, cubed
• 1 head of garlic
• 1 cup ricotta cheese
• Fresh herbs (thyme, sage)
• Salt and pepper to taste
• Shredded parmesan cheese

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss the cubed squash and garlic with olive oil, salt, and pepper.
3. Roast for about 25 minutes or until tender.
4. Blend the roasted squash and garlic with ricotta until smooth.
5. Mix in fresh herbs and heat through.
6. Serve over pasta and top with parmesan.

2) Vegetarian Stuffed Peppers

Vegetarian stuffed peppers are a great choice for a cozy fall dinner. You can fill them with a mix of rice, beans, and colorful veggies. These peppers are not only tasty but also healthy.

To make the dish, roast bell peppers until they are tender. Then, prepare a filling with pinto beans, brown rice, and any vegetables you like.

Top them with cheese if you want extra flavor.

This meal is easy to customize. You can add spices and herbs to suit your taste. Serve the stuffed peppers with a side salad for a complete meal.

Ingredients

• 4 large bell peppers
• 1 cup cooked brown rice
• 1 can pinto beans, rinsed
• 1 cup diced tomatoes
• 1 cup mixed vegetables (e.g., zucchini, corn)
• 1 cup cheese (optional)
• Olive oil
• Spices (e.g., cumin, chili powder)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the peppers and remove the seeds.
3. In a bowl, mix the rice, beans, tomatoes, and veggies.
4. Stuff the mixture into each pepper.
5. Place the stuffed peppers in a baking dish.
6. Drizzle with olive oil and sprinkle with spices.
7. Bake for 25-30 minutes until peppers are tender.
8. Add cheese on top in the last 5 minutes if desired.

3) One-Pan Chicken, Sausage, and Brussels Sprouts

One-pan meals are perfect for busy nights, and this recipe combines delicious flavors. You’ll enjoy tender chicken and sausage with flavorful Brussels sprouts. Plus, clean-up is super easy!

Start by preheating your oven to 400°F (200°C). Then, gather your ingredients. You’ll need chicken, sausage, Brussels sprouts, olive oil, and seasonings.

The best part is that everything cooks together in one pan. As the chicken and sausage cook, their juices flavor the sprouts, making them tasty and satisfying.

Ingredients

• 1 pound chicken thighs
• 1 pound chicken sausage
• 2 cups Brussels sprouts, halved
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large baking pan, combine chicken, sausage, and Brussels sprouts.
3. Drizzle with olive oil and season with salt and pepper.
4. Roast in the oven for 25-30 minutes, until chicken is cooked and sprouts are tender.

4) Loaded Baked Potato Soup

Loaded baked potato soup is a perfect dish for chilly fall nights. It’s warm, creamy, and full of flavor, making it a comforting choice for dinner.

To make this soup, you’ll start with fresh potatoes. Add crispy bacon, cheese, and sour cream for that classic loaded taste.

You can also season it with garlic and onions for extra flavor.

It’s easy to prepare in about 30 minutes. This recipe is great for a weeknight dinner or a cozy gathering with friends.

Ingredients

• 4 large potatoes
• 6 slices of bacon
• 1 onion, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook bacon in a pot until crispy. Remove and crumble.
2. In the same pot, sauté onion until soft.
3. Add diced potatoes and chicken broth. Bring to a boil.
4. Simmer for 20 minutes until potatoes are tender.
5. Stir in cream, cheese, and bacon. Season with salt and pepper.

5) Turkey Pot Pie

Turkey pot pie is a comforting dish perfect for fall. It’s a great way to use leftover turkey, and it’s packed with flavor. You can make it with a flaky crust that adds a nice touch.

Start with your favorite veggies, like carrots and peas. Sauté them in a pan with some onions for extra taste.

Then, combine everything with cooked turkey and a creamy sauce.

Once your filling is ready, pour it into a pie crust. Top it with another layer of crust, and make a few slits to let steam escape. Bake until golden brown.

Ingredients

• 2 cups cooked turkey, chopped
• 1 cup peas
• 1 cup carrots, diced
• 1 onion, chopped
• 1 cup cream or milk
• 2 pie crusts
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Sauté onions, carrots, and peas in a pan.
3. Add turkey and cream, mixing well.
4. Pour filling into a pie crust.
5. Top with another crust and cut slits.
6. Bake for 30-35 minutes until golden.

6) Fettuccine Alfredo

Fettuccine Alfredo is a classic comfort dish perfect for fall. Its creamy texture warms you up and satisfies your hunger. You only need a few simple ingredients to make this delicious meal.

You’ll need fettuccine pasta, heavy cream, butter, and Parmesan cheese. Cooking it is quick and easy, making it a great choice for busy nights.

Start by boiling the pasta until it’s al dente. In another pan, melt butter and add cream.

Then, stir in the cheese until it melts. Finally, mix in the pasta and coat it well.

Ingredients

• 8 ounces fettuccine pasta
• 1 cup heavy cream
• 1/2 cup butter
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Boil salted water and cook fettuccine for about 8-10 minutes.
2. In a separate pan, melt butter over medium heat.
3. Add heavy cream and bring to a simmer.
4. Stir in Parmesan cheese until melted.
5. Combine pasta with the sauce and season with salt and pepper.

7) Butter Roasted Sweet Potatoes

Butter roasted sweet potatoes are a simple and tasty dish that’s perfect for fall. With just a few ingredients, you can create a comforting side that pairs well with many main courses.

Start with sweet potatoes, cut them into cubes or rounds. Melt some butter and toss the sweet potatoes with it, adding a sprinkle of salt. The butter enhances their natural sweetness.

Roast the sweet potatoes in your oven at 400°F (200°C) until they are golden and tender. This usually takes about 25-30 minutes.

Serve them warm and enjoy their rich flavor.

Ingredients

• 3 medium sweet potatoes
• 4 tablespoons butter
• Salt to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel and chop sweet potatoes into cubes or rounds.
3. Melt the butter in a small bowl.
4. Toss the sweet potatoes with melted butter and salt.
5. Spread the potatoes on a baking sheet.
6. Roast for 25-30 minutes, stirring halfway through.
7. Enjoy your delicious butter roasted sweet potatoes!

8) Coconut Curry Pumpkin Soup

Coconut curry pumpkin soup is a warm and cozy dish perfect for fall evenings. This creamy soup combines pumpkin, coconut milk, and flavorful spices. It’s not only delicious but also easy to make.

Start by sautéing onions in a pot. Then, add pumpkin, coconut milk, and red curry paste for that nice kick.

You can serve it with some crusty bread or a fresh salad for a complete meal.

This soup is vegan, gluten-free, and filled with ingredients that bring comfort. Enjoy the rich flavors as you sip a bowl on a chilly day.

Ingredients

• 1 tablespoon coconut oil
• 1 onion, chopped
• 2 cups pumpkin puree
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 2 cups vegetable broth
• Salt to taste
• Cilantro for garnish

Cooking Instructions

1. Heat coconut oil in a pot over medium heat.
2. Sauté the chopped onion until soft.
3. Stir in pumpkin puree and red curry paste.
4. Add coconut milk and vegetable broth; mix well.
5. Simmer for 15-20 minutes, stirring occasionally.
6. Season with salt.
7. Serve hot, garnished with cilantro.

9) Lentil Soup

Lentil soup is a perfect dish for fall. It warms you up and is packed with nutrients. You can make it with simple, everyday ingredients that are easy to find.

This soup is also budget-friendly. Dried lentils are filling and cook quickly. You can add in plenty of veggies for extra flavor and nutrition.

To make it even more special, add a squeeze of lemon. It brightens the flavors and makes the soup taste fresh.

Ingredients

• 1 cup lentils (any color)
• 1 onion, diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups vegetable broth
• 1 can diced tomatoes
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. Rinse the lentils under cold water.
2. In a large pot, sauté onion, carrots, and celery for 5 minutes.
3. Add garlic, cumin, salt, and pepper. Cook for 1 minute.
4. Stir in lentils, broth, and tomatoes.
5. Bring to a boil, then reduce heat.
6. Simmer for 25-30 minutes, until lentils are tender.

10) Chicken Noodle Soup

Chicken noodle soup is a classic comfort food that warms you up on chilly fall nights. It’s simple to make and perfect for using leftover chicken.

The combination of soft noodles, tender chicken, and fresh vegetables creates a delicious meal.

Start with a good chicken broth as your base. Add vegetables like carrots and celery for flavor. Then, season with your favorite herbs to enhance the taste.

You can use rotisserie chicken or cook your own for a richer flavor.

This soup is not only tasty but also quite healthy. It provides warmth and nourishment, making it a great option for dinner during the fall.

Ingredients:

• 1 rotisserie chicken or 2 boneless, skinless chicken thighs
• 8 cups chicken broth
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 onion, diced
• 2 cups egg noodles
• Salt and pepper to taste
• Fresh herbs (like parsley or thyme)

Cooking Instructions:

1. In a large pot, heat the chicken broth over medium heat.
2. Add the diced onion, carrots, and celery. Cook until softened, about 5-7 minutes.
3. Stir in the chicken, either shredded or chopped.
4. Add the egg noodles, and cook according to package instructions until tender.
5. Season with salt, pepper, and herbs to taste. Enjoy!