10+ Fall Dessert Recipes to Sweeten Your Season

As the leaves change and the air turns crisp, fall brings the perfect opportunity to indulge in delicious desserts. This season is a wonderful time to explore recipes that highlight comforting flavors like pumpkin, apple, and warm spices.

From sweet pies to delightful cakes, fall desserts capture the essence of autumn and create a sense of warmth in your kitchen. Whether you are hosting a gathering or simply treating yourself, these recipes will surely bring joy to your table.

1) Pumpkin Whoopie Pies

Pumpkin whoopie pies are a fun and delicious fall dessert. They feature soft, cake-like cookies made with pumpkin and warm spices. These treats are perfect for sharing with friends and family.

You can fill them with a creamy frosting that adds a tasty twist. The combination of flavors is both cozy and satisfying, making them a favorite during the fall season.

To make pumpkin whoopie pies, gather fresh ingredients for the cookies and filling. Then, bake them to perfection and enjoy the seasonal taste.

Ingredients

• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup cream cheese
• 1/4 cup butter
• 2 cups powdered sugar

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix pumpkin, sugars, oil, and eggs.
3. In another bowl, combine flour, baking powder, baking soda, cinnamon, and nutmeg.
4. Gradually add the dry mix to the pumpkin mixture.
5. Drop spoonfuls onto a baking sheet.
6. Bake for 10-12 minutes.
7. For the filling, cream together butter and cream cheese.
8. Add powdered sugar and mix until smooth.
9. Once cookies cool, spread filling on one and top with another. Enjoy!

2) Apple Cinnamon Spice Cookies

Apple cinnamon spice cookies are a perfect treat for fall. They combine the warm flavors of cinnamon and fresh apple. Each bite is soft and full of cozy spices, making them great for chilly days.

To make these cookies, you need simple ingredients like flour, sugar, and butter. The addition of apples and a mix of spices gives them a delightful taste.

These cookies are not just tasty; they also fill your kitchen with a wonderful aroma while baking. Enjoy them with a warm cup of cider or tea.

Ingredients

• 1 cup (125g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1/2 cup (115g) unsalted butter, softened
• 1 cup (approx. 120g) chopped apples
• 1 tsp ground cinnamon
• 1/2 tsp baking soda
• 1/4 tsp nutmeg
• 1/4 tsp salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream the butter and sugar together.
3. Add the chopped apples and spices. Mix well.
4. Gradually add the flour and baking soda. Stir until blended.
5. Drop spoonfuls of dough onto a baking sheet.
6. Bake for 12-15 minutes, until golden brown.
7. Let them cool before enjoying!

3) Salted Caramel Pecan Pie

Salted caramel pecan pie is a delightful treat for fall. This pie combines crunchy pecans with a rich, gooey caramel filling. The touch of sea salt enhances the sweet flavor, making each bite irresistible.

To make this pie, you can use a store-bought pie crust or prepare your own from scratch. The buttery crust pairs perfectly with the sweet filling.

As the pie bakes, the aroma will fill your kitchen, inviting everyone to gather around. Serve it warm or at room temperature, and consider adding a scoop of vanilla ice cream on top for an extra treat.

Ingredients

• 1 9-inch deep dish pie crust
• 1 cup light brown sugar
• 1/2 cup light corn syrup
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups pecans, chopped
• 1/2 teaspoon sea salt
• 1/2 cup salted caramel sauce

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine brown sugar, corn syrup, eggs, and vanilla.
3. Stir in chopped pecans and sea salt.
4. Pour filling into the pie crust.
5. Drizzle salted caramel on top.
6. Bake for 50-55 minutes or until set.
7. Let it cool before serving.

4) Dutch Apple Cake

Dutch Apple Cake is a cozy fall dessert that celebrates the sweet and tart flavors of apples. It’s easy to make and perfect for gatherings or a simple family treat. This cake has layers of batter with apples, making it moist and delicious.

With a sprinkle of cinnamon sugar on top, each bite is full of flavor. You can serve it warm or at room temperature, making it a versatile choice for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup buttermilk
• 2 cups peeled and chopped apples

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, cream butter and sugar together.
4. Add eggs, then mix in the buttermilk.
5. Gradually combine the dry ingredients.
6. Fold in the chopped apples.
7. Pour the batter into a greased pan.
8. Bake for 40-45 minutes, or until a toothpick comes out clean.

5) Brown Butter Pumpkin Blondies

Brown Butter Pumpkin Blondies are a tasty treat perfect for fall. They combine the warm flavors of pumpkin and spices, making them a cozy dessert option. The nutty flavor from the brown butter adds richness that you will love.

To make these blondies, you’ll need basic ingredients plus pumpkin puree. They’re chewy and slightly fudgy, creating a delightful texture. You can enjoy them on their own or with a scoop of ice cream.

Ingredients

• 3/4 cup (170 g) unsalted butter
• 1 cup (220 g) packed brown sugar
• 2 large eggs
• 1 cup (240 g) pumpkin puree
• 1 teaspoon vanilla extract
• 1 1/2 cups (190 g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a pan, melt the butter until golden brown.
3. Mix the brown sugar into the butter until smooth.
4. Stir in eggs, pumpkin puree, and vanilla extract.
5. Combine the flour, baking powder, spices, and salt in a separate bowl.
6. Gradually mix dry ingredients into the wet mixture.
7. Pour the batter into a greased pan and bake for 25-30 minutes.
8. Let cool before cutting into squares. Enjoy!

6) Spiced Pumpkin Truffles

Spiced pumpkin truffles are a tasty treat for fall. They combine the flavors of pumpkin with warm spices like cinnamon and nutmeg. Coated in white chocolate, these truffles are perfect for a cozy dessert.

To make these truffles, you’ll start by mixing graham cracker crumbs with pumpkin pie filling. Add in a little grated nutmeg for extra flavor. Once mixed, form the mixture into small balls.

Next, melt some white chocolate and dip each ball in it. Let them cool until the chocolate hardens. You can also sprinkle a little more nutmeg on top for a nice touch.

These truffles are great for sharing or enjoying all on your own!

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup pumpkin pie filling
• 12 ounces white melting candy wafers
• Grated nutmeg for sprinkling

Cooking Instructions

1. In a bowl, mix graham cracker crumbs and pumpkin pie filling.
2. Shape the mixture into small balls.
3. Melt the white chocolate in a microwave or double boiler.
4. Dip each ball into the melted chocolate.
5. Place on a baking sheet and sprinkle with nutmeg.
6. Let cool until the chocolate sets.

7) Pumpkin Cupcakes with Cream Cheese Frosting

These pumpkin cupcakes are a tasty fall treat. They’re soft, moist, and full of warm spices. The cream cheese frosting adds just the right amount of sweetness to balance the flavors.

Making these cupcakes is easy and fun. You can enjoy them at gatherings or even as a cozy dessert at home. Each bite is like a hug in cupcake form.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup canned pumpkin puree
• 1 teaspoon vanilla extract

Cream Cheese Frosting

• 8 oz cream cheese, softened
• 1/2 cup butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, baking soda, pumpkin pie spice, and salt.
3. In another bowl, whisk sugar, brown sugar, oil, eggs, pumpkin puree, and vanilla.
4. Combine wet and dry ingredients until just mixed.
5. Fill cupcake liners and bake for 18-20 minutes.
6. For frosting, beat cream cheese and butter together.
7. Gradually add powdered sugar and vanilla until smooth.
8. Frost cupcakes once cooled. Enjoy!

8) Cranberry Cobbler

Cranberry cobbler is a delightful fall dessert. It combines the tartness of fresh cranberries with a sweet, crumbly topping. This dish is perfect for cool evenings with family and friends.

You can make cranberry cobbler easily using fresh or frozen cranberries. The flavor pairs well with a hint of orange zest, adding a nice twist. Serve it warm with a scoop of vanilla ice cream for a cozy treat.

Ingredients

• 2 ½ cups fresh cranberries
• 1 ¼ cups white sugar, divided
• 1 cup all-purpose flour
• ¾ cup butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix cranberries with ½ cup sugar.
3. In another bowl, combine flour, remaining sugar, baking powder, and melted butter.
4. Add eggs and vanilla to the flour mixture and stir.
5. Spread the cranberry mixture in a baking dish, then pour the batter on top.
6. Bake for 40-45 minutes until golden. Enjoy!

9) Maple Butter Blondies

Maple Butter Blondies are a delightful treat for fall. They combine the rich flavor of maple syrup with a buttery base, making them soft and chewy. The addition of a creamy maple glaze adds a wonderful finish.

These blondies are perfect for sharing at gatherings or enjoying with a warm cup of cider. You’ll love how easy they are to make, too!

Ingredients

• 1 cup (230g) unsalted butter, melted
• 1 cup (200g) brown sugar, packed
• 1/2 cup (100g) granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup (120ml) maple syrup

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix melted butter with brown and granulated sugars.
3. Beat in the eggs and vanilla extract until smooth.
4. Stir in flour, baking powder, and salt until just combined.
5. Pour in maple syrup and mix gently.
6. Spread the batter into a greased baking pan.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Let the blondies cool before glazing and serving.

10) Plum Cake

Plum cake is a delightful treat for the fall season. It’s moist, flavorful, and showcases the sweet taste of ripe plums. You can enjoy it warm with a scoop of ice cream or chilled with a sprinkle of powdered sugar.

To make a simple plum cake, start by combining flour, sugar, and eggs in a mixing bowl. Then, add in your sliced plums and a bit of vanilla for flavor. The plums melt into the cake as it bakes, making it even more delicious.

For a tasty twist, consider adding cinnamon or nutmeg to bring out the warm spices of fall. Serve it to friends and family for a cozy dessert.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 2 large eggs
• 2 cups sliced plums
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, sugar, and baking powder.
3. Stir in the eggs and vanilla extract.
4. Fold in the sliced plums gently.
5. Pour the batter into a greased pan.
6. Bake for 45-50 minutes or until golden brown.