10+ Fall Crockpot Recipes to Savor This Season

As the leaves change and the air turns crisp, it’s the perfect time to embrace the warmth of fall crockpot recipes. These comforting meals not only save you time in the kitchen but also fill your home with delightful aromas that make this season even cozier.

Whether you seek delicious soups, hearty stews, or sweet treats, your crockpot is a trusty companion for easy meal prep.

Crockpot cooking allows you to combine simple ingredients and let them simmer throughout the day. With just a little preparation in the morning, you can come home to a warm, ready-made meal that will delight your family and friends.

Enjoy the flavors of fall while savoring the convenience that slow cooking provides.

1) Slow-Cooker Chicken Tortilla Soup

This Slow-Cooker Chicken Tortilla Soup is perfect for fall. It’s warm, hearty, and full of flavor. You can easily make it with simple ingredients you might already have at home.

To start, combine shredded chicken, chicken broth, and your choice of spices like chili powder and cumin in a slow cooker. Add diced tomatoes and bell peppers for extra flavor.

Let it cook on low for about 6 to 8 hours (160 to 175 degrees Fahrenheit or 70 to 80 degrees Celsius) until the chicken is tender. Before serving, top it with tortilla strips, cheese, and avocado for added crunch and taste.

Ingredients

• 1 pound shredded chicken
• 4 cups chicken broth
• 1 can diced tomatoes
• 1 bell pepper, chopped
• 1 onion, chopped
• 1 tablespoon chili powder
• 1 tablespoon cumin
• Salt and pepper to taste
• Tortilla strips, cheese, and avocado for topping

Cooking Instructions

1. Place the shredded chicken in the slow cooker.
2. Add chicken broth, diced tomatoes, bell pepper, and onion.
3. Sprinkle chili powder and cumin.
4. Season with salt and pepper.
5. Cook on low for 6-8 hours.
6. Serve with tortilla strips, cheese, and avocado.

2) Crockpot Cube Steak with Gravy

Crockpot cube steak with gravy is a comforting dish that’s perfect for fall. It’s super easy to make and brings warmth to any chilly evening.

To start, you’ll need to gather some basic ingredients like beef cube steaks, onion soup mix, cream of mushroom soup, and beef broth. This simple mix makes a rich gravy.

You can cook it on low for about 6 to 8 hours to get tender, melt-in-your-mouth steaks. Serve this dish with rice or mashed potatoes for a filling meal.

Ingredients

• 6 beef cube steaks
• 1 packet onion soup mix
• 1 can cream of mushroom soup
• 1 cup beef broth

Cooking Instructions

1. Place the cube steaks in your crockpot.
2. Add the onion soup mix, cream of mushroom soup, and beef broth.
3. Stir to combine the ingredients.
4. Cover and cook on low for 6 to 8 hours.
5. Serve warm with your choice of sides.

3) Healthy Slow Cooker Quinoa Chili

This Healthy Slow Cooker Quinoa Chili is a great choice for a warm fall meal. It’s simple to make and packed with nutritious ingredients. You can set it up and let your slow cooker do all the work.

You’ll need quinoa, beans, and your favorite vegetables. The chili is both vegan and gluten-free, making it a fantastic option for many diets. The combination of spices adds great flavor without being overwhelming.

Ingredients

• 1 cup quinoa
• 1 can black beans, drained
• 1 can kidney beans, drained
• 1 cup corn (frozen or canned)
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. Rinse the quinoa under cold water.
2. Combine all ingredients in the slow cooker.
3. Stir well and cover with the lid.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy your meal!

4) Slow Cooker French Onion Soup

Slow Cooker French Onion Soup is a warm and comforting dish perfect for fall. With its rich flavors, it’s easy to prepare and simmers all day, filling your home with delicious aromas.

Start by caramelizing onions in your slow cooker. This usually takes about 12 hours on low. Once the onions are tender, add beef broth and let it simmer.

You can top your soup with crunchy croutons and melted cheese for extra flavor. Gruyere cheese works wonderfully, giving it a nice, creamy texture. Enjoy this cozy soup with a slice of crusty bread.

Ingredients

• ¼ cup butter
• 4 large onions, thinly sliced
• 4 cups (about 1 liter) beef broth
• 1 clove garlic, minced
• Salt and ground black pepper, to taste

Cooking Instructions

1. Melt butter in the slow cooker.
2. Add sliced onions and cook on low for 12 hours.
3. Stir in garlic, broth, salt, and pepper.
4. Cook for an additional 30 minutes.
5. Serve with croutons and melted cheese on top.

5) Slow-Cooker Butter Chicken

Slow-cooker butter chicken is a tasty and simple dish that you can make at home. With its rich flavors and creamy sauce, it will warm you up on a chilly fall day. You can prepare it easily with just a few ingredients.

This recipe uses chicken, spices, and a mix of tomato sauce and butter for a delicious meal. You can serve it with rice or naan for a complete dinner.

Ingredients

• 2 pounds (900 grams) of chicken, boneless and skinless
• 1 onion, chopped
• 4 cloves of garlic, minced
• 1 tablespoon of ginger, minced
• 1 can (15 ounces) of tomato sauce
• 1 cup (250 ml) of coconut milk
• 1/2 cup (115 grams) of butter
• 2 tablespoons of curry powder
• Salt and pepper to taste

Cooking Instructions

1. Place chicken, onion, garlic, and ginger in the slow cooker.
2. Add tomato sauce, coconut milk, and curry powder.
3. Top with butter and season with salt and pepper.
4. Cook on HIGH for 4 hours or LOW for 6 to 8 hours.
5. Shred the chicken before serving.

6) Slow Cooker Lentil Soup

Slow cooker lentil soup is a warm and hearty dish perfect for fall. It’s easy to prepare and filled with healthy ingredients. You can use lentils, carrots, and tomatoes to create a satisfying meal.

Start by adding lentils, diced onions, carrots, and garlic to your crockpot. You can season it with herbs like thyme and bay leaves for extra flavor.

Set your slow cooker on low for about 6-8 hours or high for 3-4 hours. You’ll know it’s ready when the lentils are tender.

Ingredients

• 1 cup lentils (brown or green)
• 1 onion, diced
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon thyme
• 2 bay leaves
• Salt and pepper to taste

Cooking Instructions

1. Add lentils, onion, carrots, garlic, and tomatoes to the slow cooker.
2. Pour in vegetable broth and stir in thyme, bay leaves, salt, and pepper.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Remove bay leaves before serving. Enjoy!

7) Easy Chili in a Crockpot

Making chili in a crockpot is simple and perfect for fall. You can enjoy a warm bowl without much fuss. With the slow cooker, all the flavors blend beautifully over time.

Start with ground beef or turkey. Add beans, diced tomatoes, and your favorite spices. You can also toss in bell peppers or onions for extra flavor.

Set your crockpot on low for 6 to 8 hours or on high for 3 to 4 hours. This allows all ingredients to cook evenly and become tender.

Serve your chili with toppings like cheese, sour cream, or green onions for added taste. It’s a hearty meal that will keep you cozy.

Ingredients

• 1 lb (450 g) ground beef or turkey
• 1 can (15 oz/425 g) kidney beans, drained
• 1 can (15 oz/425 g) diced tomatoes
• 1 chopped bell pepper
• 1 packet chili seasoning

Cooking Instructions

1. Brown the meat in a pan and drain excess fat.
2. Add all ingredients to the crockpot.
3. Stir well to combine.
4. Cook on low for 6 to 8 hours or high for 3 to 4 hours.
5. Serve hot with toppings.

8) Crock Pot Lemon Garlic Butter Chicken

Crock Pot Lemon Garlic Butter Chicken is a simple and tasty dish. You can make it with few ingredients, and it cooks while you go about your day.

Start by placing chicken thighs in your slow cooker. Combine chicken broth, lemon juice, and lemon zest in a bowl, then pour this mixture over the chicken.

Add minced garlic and some butter on top for extra flavor. Cook on high for 3-4 hours or on low for 6-8 hours until the chicken is tender.

Serve it with rice or vegetables to soak up the delicious sauce. Enjoy this comforting meal!

Ingredients

• 4 chicken thighs
• 1/3 cup chicken broth
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 4 cloves garlic, minced
• 2 tablespoons butter

Cooking Instructions

1. Place chicken thighs in the slow cooker.
2. Mix chicken broth, lemon juice, and zest.
3. Pour the mixture over the chicken.
4. Add minced garlic and butter.
5. Cook on high for 3-4 hours or low for 6-8 hours.
6. Serve and enjoy!

9) Slow-Cooker Chicken Parmesan Soup

This Slow-Cooker Chicken Parmesan Soup is warm and comforting. It combines chicken, tomatoes, and spices to create a delicious meal that’s easy to prepare.

Start by adding chicken breasts to your slow cooker. You can also include minced garlic, crushed tomatoes, and chicken broth. Add Italian seasoning for flavor.

Let everything cook on low for about 6 hours (around 60°C). Stir in some cheese and your favorite pasta before serving. This dish is perfect for chilly nights.

Ingredients

• 2 chicken breasts
• 4 cups chicken broth
• 1 can crushed tomatoes
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 cup pasta
• 1 cup grated Parmesan cheese

Cooking Instructions

1. Place chicken breasts in the slow cooker.
2. Add chicken broth, crushed tomatoes, and minced garlic.
3. Stir in Italian seasoning.
4. Cook on low for 6 hours (60°C).
5. Add pasta and cheese; stir well.
6. Serve warm and enjoy!

10) Apple Butter Slow Cooker Style

Making apple butter in your slow cooker is a fun and easy way to enjoy fall flavors. You don’t even need to peel the apples!

Just chop them up and let the slow cooker do the work for you.

Start by placing chopped apples into the slow cooker. Add your choice of sugars, cinnamon, and other spices.

Mix it well, and you’re ready to cook!

Set your slow cooker on HIGH for about 5 hours or LOW for 8 to 10 hours.

When it’s done, blend the mixture until smooth.

Enjoy your homemade apple butter on toast or in desserts.

Ingredients

• 6-8 cups of chopped apples
• 1 to 1.5 cups of sugar
• 2 teaspoons of cinnamon
• 1/4 teaspoon of cloves
• 1/4 teaspoon of salt

Cooking Instructions

1. Place chopped apples in the slow cooker.
2. Combine sugar, cinnamon, cloves, and salt; mix well.
3. Pour the mixture over the apples.
4. Cook on HIGH for 5 hours or LOW for 8-10 hours.
5. Blend until smooth, then enjoy.