10+ Egg Roll Recipes to Delight Your Taste Buds

Egg rolls are a delicious and versatile dish that can be enjoyed as a snack or a main meal. They are perfect for parties, family gatherings, or simply a cozy night at home.

You can create a variety of egg roll recipes that cater to your taste, whether you prefer classic flavors or unique twists.

Making egg rolls at home allows you to experiment with different fillings and sauces. From traditional pork and vegetables to inventive options like shrimp or even vegetarian choices, there is an egg roll recipe for everyone.

Get ready to enjoy these tasty treats and impress your friends and family with your cooking skills!

1) Classic Pork and Cabbage

Classic pork and cabbage egg rolls are a delicious treat. These rolls are crispy on the outside and filled with flavorful ingredients inside. You can enjoy them as an appetizer or a snack.

To make the filling, you’ll need ground pork, shredded cabbage, and carrots. You can also add mushrooms for extra flavor. The mixture is seasoned with soy sauce and garlic, creating a tasty blend.

Wrap the filling in egg roll wrappers and fry until golden brown. This gives them a great crunch. Serve your egg rolls with sweet and sour sauce or soy sauce for dipping.

Ingredients

• 1 lb (450 g) ground pork
• 2 cups (150 g) shredded cabbage
• 1 cup (75 g) shredded carrots
• 1 cup (75 g) sliced mushrooms (optional)
• 2 tablespoons soy sauce
• 1 teaspoon minced garlic
• Egg roll wrappers
• Oil for frying

Cooking Instructions

1. In a pan, cook the ground pork until browned.
2. Add cabbage, carrots, and mushrooms. Stir until softened.
3. Mix in soy sauce and garlic. Remove from heat.
4. Place a spoonful of filling on an egg roll wrapper.
5. Roll it up tightly and seal the edges.
6. Heat oil in a deep pan over 350°F (175°C).
7. Fry egg rolls until golden brown, about 3-4 minutes.
8. Drain on paper towels before serving.

2) Chicken and Cheese Delight

Chicken and Cheese Delight egg rolls bring a tasty twist to your snack time. These rolls are packed with juicy chicken and melted cheese, making them a favorite for many.

You can use chicken breast, cooked and shredded, mixed with your choice of cheese. Popular options are mozzarella or cheddar for that gooey texture. Wrap the filling in egg roll wrappers and seal them with a bit of water.

Fry or bake these rolls until they are golden brown. This makes for a delicious appetizer or an easy meal. Serve them with your favorite dipping sauces for extra flavor.

Ingredients

• 1 chicken breast (cooked and shredded)
• 1 cup shredded cheese (mozzarella or cheddar)
• 10 egg roll wrappers
• Water (for sealing)
• Oil (for frying or baking)

Cooking Instructions

1. In a bowl, mix shredded chicken and cheese.
2. Place a tablespoon of the mixture on each egg roll wrapper.
3. Wet the edges with water and roll tightly.
4. Heat oil in a pan or preheat the oven to 375°F (190°C).
5. Fry or bake the egg rolls until golden brown.

3) Vegetarian Mushroom and Tofu

This vegetarian mushroom and tofu egg roll recipe is both tasty and satisfying. The combination of flavors makes for a delightful filling. You can fry, bake, or air fry your egg rolls to achieve the perfect texture.

Start by sautéing chopped mushrooms and firm tofu. Add some ginger and garlic for extra flavor. You might also toss in diced onions and cabbage for crunch.

Fill your egg roll wrappers with the mix and roll them tightly. Cook until golden brown for the best results. Your egg rolls will be crispy on the outside and delicious on the inside.

Ingredients

• 1 cup mushrooms, diced
• 1/2 block firm tofu, pressed and crumbled
• 1/2 onion, chopped
• 1 cup cabbage, chopped
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• Egg roll wrappers

Cooking Instructions

1. Sauté mushrooms in a pan over medium heat.
2. Add crumbled tofu, onion, cabbage, and ginger. Stir for 3-4 minutes.
3. Mix in soy sauce and cook for another minute.
4. Place filling in egg roll wrappers and roll them up.
5. Fry in oil at 350°F (175°C) until golden brown, or bake at 400°F (200°C) for 15-20 minutes.

4) Spicy Southwest Flavor

Spicy Southwest egg rolls are a tasty twist on traditional egg rolls. They combine bold flavors that will delight your taste buds. The filling usually includes spicy chicken, black beans, corn, and bell peppers, which add both heat and sweetness.

To begin, you can sauté some diced red bell pepper, onion, and jalapeños in vegetable oil. This mix gives your rolls a nice crunch and flavor.

Once the veggies are soft, mix in cooked chicken and black beans. Don’t forget to season it with chili powder, cumin, and garlic powder for that signature Southwest taste.

Ingredients

• 1 tablespoon vegetable oil
• 1 red bell pepper, diced
• 1 onion, diced
• 2 jalapeños, minced
• 2 cups cooked chicken, chopped
• 1 cup black beans, rinsed
• 1 cup corn
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Flour tortillas

Cooking Instructions

1. Heat the oil in a large skillet over medium heat (about 350°F/175°C).
2. Sauté the bell pepper, onion, and jalapeños until soft.
3. Add chicken, black beans, corn, and spices.
4. Mix well and fill flour tortillas with the mixture.
5. Roll tightly and fry in oil until golden brown.

5) Shrimp and Veggie Medley

The Shrimp and Veggie Medley is a delicious way to enjoy a healthy meal. You will love how quickly it comes together. This dish is perfect for a quick dinner or a tasty snack.

Start by sautéing shrimp along with colorful vegetables like carrots and cabbage. The shrimp adds flavor while the veggies provide crunch and brightness. You can use egg roll wrappers to wrap the filling or serve it as a bowl.

This dish can be baked or fried, depending on your preference. It’s crispy, savory, and satisfying.

Ingredients

• 500 grams shrimp, peeled and deveined
• 1 small carrot, julienned
• 1/4 small cabbage, shredded
• Egg roll wrappers
• 1 beaten egg
• Garlic, minced (optional)
• Soy sauce (optional)

Cooking Instructions

1. Sauté shrimp in a pan until pink.
2. Add garlic, then stir in carrots and cabbage until tender.
3. Remove from heat and cool slightly.
4. Fill egg roll wrappers with the shrimp mixture.
5. Seal with beaten egg and fry or bake at 375°F (190°C) until golden.

6) Crunchy Beef and Broccoli

You can create a tasty Crunchy Beef and Broccoli egg roll at home. This dish combines flavorful beef and fresh broccoli, all wrapped in a crispy shell. It’s perfect for a snack or main dish.

Start by using ground beef, finely chopped broccoli, and a special seasoning mix. The ingredients come together easily and make a delicious filling.

When you’re ready to cook, heat oil in a pan and fry the egg rolls until golden brown. This process gives them that perfect crunch you love.

Ingredients

• 1 lb (450 g) ground beef
• 1 small head of broccoli, diced
• 1/2 cup (15 g) cilantro, chopped
• 2 tsp soy sauce
• 1 pkg Sun-Bird Hot & Spicy Szechuan Seasoning
• Egg roll wrappers
• Vegetable oil for frying

Cooking Instructions

1. In a pan, cook the ground beef until browned.
2. Add diced broccoli, cilantro, soy sauce, and seasoning. Cook until broccoli is tender.
3. Allow the mixture to cool slightly.
4. Place filling in egg roll wrappers and roll them up.
5. Heat oil in a pan to 350°F (175°C).
6. Fry egg rolls until golden brown, about 3-4 minutes.

7) Sweet and Sour Pineapple

Sweet and sour pineapple sauce adds a tasty twist to your egg rolls. The mix of sweetness from the pineapple and a little tang from vinegar creates a refreshing dip. This sauce pairs nicely with fried or baked egg rolls.

To make the sauce, you’ll need pineapple juice, sugar, and vinegar. This simple combination enhances the flavor of your egg rolls. You can even add a splash of soy sauce for an extra kick.

Consider using fresh pineapple for the best flavor. It makes the sauce vibrant and enjoyable. Serve it alongside your egg rolls for a fun and delicious meal.

Ingredients

• 1/2 cup pineapple juice
• 3/4 cup sugar
• 1/2 cup white vinegar
• 1 tablespoon soy sauce (optional)

Cooking Instructions

1. Combine pineapple juice, sugar, and vinegar in a bowl.
2. Stir well until the sugar dissolves.
3. If using, add soy sauce and mix.
4. Serve with egg rolls for dipping.

8) Garlic Ginger Pork

Garlic ginger pork is a tasty filling for egg rolls. This dish combines ground pork with flavorful garlic and ginger to create a savory mix. The spices give it a wonderful aroma and taste.

You can easily make this filling at home. Start with fresh ingredients to ensure the best flavor. You will love how it enhances your egg rolls.

Ingredients

• 1 pound ground pork
• 2 cloves garlic, minced
• 1 tablespoon ginger, finely chopped
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 2 cups shredded cabbage
• Salt and pepper to taste

Cooking Instructions

1. Heat the vegetable oil in a skillet over medium heat (about 350°F or 175°C).
2. Add the minced garlic and chopped ginger. Sauté for 1-2 minutes until fragrant.
3. Add the ground pork and cook until browned.
4. Stir in the soy sauce, cabbage, salt, and pepper. Cook until the cabbage wilts, about 2-3 minutes.

9) Teriyaki Chicken Roll

Teriyaki chicken rolls are a tasty and fun treat. They are easy to make and perfect for gatherings or a quick dinner. You will enjoy the blend of sweet and savory flavors wrapped in a crispy shell.

To start, gather your ingredients. You will need ground chicken and teriyaki sauce. Egg roll wrappers add the perfect crunch. You can also include vegetables like cabbage or carrots for extra flavor and nutrition.

To cook, simply fill the wrappers, roll them tightly, and fry until golden brown. You can bake them too if you prefer a healthier option.

Ingredients

• 1 pound ground chicken
• 4 tablespoons teriyaki sauce
• 7-9 egg roll wrappers
• 1 egg, beaten
• 3 cups vegetable oil (for frying)

Cooking Instructions

1. In a bowl, mix the ground chicken and teriyaki sauce.
2. Lay an egg roll wrapper flat.
3. Place a portion of the chicken mixture on the wrapper.
4. Roll tightly, sealing the edges with beaten egg.
5. Heat oil in a pan to 350°F (175°C).
6. Fry the rolls until golden brown on all sides.

10) Sweet Chili Crab

Sweet Chili Crab is a tasty treat that’s perfect for any occasion. This dish features lump crab meat mixed with a creamy filling, all rolled into a crispy egg roll wrapper. The sweet chili sauce adds a nice kick that complements the crab’s flavor.

To make these egg rolls, you will need fresh crab meat. You can find it at your local seafood market. The combination of flavors is sure to impress your family and friends.

Ingredients

• 1 lb crab meat
• 1/2 cup cream cheese
• 1/4 cup sweet chili sauce
• 1 tsp garlic powder
• 20 egg roll wrappers
• Olive oil for frying

Cooking Instructions

1. In a bowl, mix crab meat, cream cheese, sweet chili sauce, and garlic powder.
2. Place 2 tablespoons of filling on each egg roll wrapper.
3. Roll the wrapper tightly and seal the edges with water.
4. Heat oil in a pan over medium heat (350°F / 175°C).
5. Fry the egg rolls until golden brown. This should take about 3-4 minutes on each side.