10+ Egg Noodles Recipes to Satisfy Your Cravings

Egg noodles are a versatile and delicious ingredient that can enhance many dishes. Whether you want a comforting meal or a quick side, egg noodles offer endless possibilities for creativity in the kitchen.

From homemade recipes to easy-to-make dishes, egg noodles can be a key part of simple meals your family will love. With the right ingredients and a little time, you can create a variety of satisfying meals for any occasion.

1) Classic Beef Stroganoff with Egg Noodles

Classic Beef Stroganoff with egg noodles is a comforting dish. It features tender beef, rich mushrooms, and a creamy sauce.

Start by cooking strips of beef in a pan until browned. Add mushrooms and onions for extra flavor.

Make a creamy sauce from sour cream and beef broth. Pour the sauce over the beef and vegetables.

Serve this mixture over cooked egg noodles.

Ingredients

• 1 pound (450 g) beef strips
• 1 cup (150 g) mushrooms, sliced
• 1 onion, chopped
• 2 cups (480 ml) beef broth
• 1 cup (240 ml) sour cream
• 1 tablespoon (15 g) flour
• 2 cups (150 g) cooked egg noodles
• Salt and pepper to taste

Cooking Instructions

1. Brown the beef strips over medium heat in a large skillet.
2. Add the chopped onion and sliced mushrooms; cook until soft.
3. Sprinkle flour over the mixture and stir.
4. Pour in beef broth and simmer for 5 minutes.
5. Stir in sour cream and heat through.
6. Serve over cooked egg noodles.

2) Homemade Buttered Egg Noodles

Homemade buttered egg noodles are simple and delicious. They make a comforting side dish or a tasty meal on their own.

Boil water in a large pot and add salt. Cook your egg noodles until they are tender, about 8 to 10 minutes.

Drain the noodles and return them to the pot. Add real butter and toss until the noodles are well coated.

Add a little salt and pepper for extra flavor.

Ingredients

• 8 ounces egg noodles
• 2 tablespoons real butter
• Salt to taste
• Pepper to taste

Cooking Instructions

1. Bring a large pot of water to a boil.
2. Add salt and the egg noodles.
3. Cook for 8 to 10 minutes until noodles are tender.
4. Drain the noodles.
5. Return the noodles to the pot and add butter.
6. Toss to coat the noodles with butter.
7. Season with salt and pepper.

3) Creamy Chicken Noodle Soup

Creamy chicken noodle soup is a comforting dish that warms you up on chilly days. It combines tender chicken, egg noodles, and a rich, creamy broth.

Gather chicken broth, egg noodles, cooked chicken, cream, and seasonings. These ingredients create a hearty meal.

Ingredients

• 4 cups chicken broth
• 2 cups egg noodles
• 2 cups cooked chicken, shredded
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Bring the chicken broth to a boil in a large pot.
2. Add the egg noodles and cook according to package instructions.
3. Stir in the shredded chicken and season with salt and pepper.
4. Reduce heat and mix in the heavy cream, stirring until heated through.
5. Serve hot.

4) Sour Cream Noodle Bake

Sour Cream Noodle Bake combines egg noodles with a creamy sauce and ground beef. It’s easy to make and great for family dinners.

Cook egg noodles until just tender. Brown the ground beef in a skillet with onions and garlic.

Mix the noodles, beef, and sour cream. Layer this mixture in a baking dish, top with tomato sauce, and bake until bubbly and golden.

Ingredients

• 1 pound ground beef
• 12 ounces egg noodles
• 1/2 medium-sized yellow onion, diced
• 1 garlic clove, minced
• 1/2 cup sour cream
• 15 ounces tomato sauce
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cook egg noodles according to package instructions.
3. Brown the ground beef with onion and garlic in a skillet.
4. Mix cooked noodles with beef and sour cream.
5. Layer in a baking dish and top with tomato sauce.
6. Bake for 25-30 minutes until hot and bubbly.

5) Egg Noodle Stir-Fry with Vegetables

Egg noodle stir-fry is a quick and healthy meal you can make any day of the week. It’s packed with colorful vegetables and comes together in just 30 minutes.

Use any veggies you have on hand, such as bell peppers, carrots, broccoli, and snap peas.

Cook your egg noodles according to the package directions. While they cook, stir-fry the vegetables in a pan with a bit of oil.

Add the cooked noodles and toss everything together with soy sauce or your favorite stir-fry sauce.

Ingredients

• 8 oz egg noodles
• 1 cup bell peppers, sliced
• 1 cup carrots, julienned
• 1 cup broccoli florets
• 1 cup snap peas
• 2 tablespoons soy sauce
• 1-2 tablespoons vegetable oil

Cooking Instructions

1. Cook the egg noodles according to package instructions.
2. Heat vegetable oil in a large pan over medium heat.
3. Add the bell peppers, carrots, broccoli, and snap peas. Stir-fry for 3-5 minutes.
4. Add the cooked egg noodles and soy sauce. Toss together.
5. Cook for another 2-3 minutes, then serve.

6) Braised Beef and Egg Noodles

Braised beef and egg noodles make a comforting meal. The tender beef cooks slowly, allowing the flavors to develop.

Marinate the beef overnight to enhance its taste. Sear the beef until brown, then add veggies like onions and mushrooms.

While the beef simmers, prepare your egg noodles. Serve the beef over the noodles for a delicious meal.

Ingredients

• 2 pounds beef, cut into chunks
• 2 cups egg noodles
• 1 onion, chopped
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• Olive oil, for cooking
• Salt and pepper, to taste

Cooking Instructions

1. Marinate the beef overnight.
2. Heat olive oil in a large pot over medium-high heat.
3. Sear the beef until browned, about 5-7 minutes.
4. Add onions, mushrooms, and garlic. Cook until softened.
5. Pour in the beef broth. Reduce heat and simmer for 1.5 to 2 hours.
6. Cook the egg noodles according to package instructions.
7. Serve the braised beef over the egg noodles.

7) Tuna Casserole with Egg Noodles

Tuna casserole with egg noodles is a cozy, comforting dish that’s easy to make. You’ll love how simple it is to prepare.

Cook your egg noodles. Mix them with canned tuna, cream of mushroom soup, and peas.

Transfer the mixture into a baking dish. Top with breadcrumbs or cheese.

Bake in a preheated oven at 350°F (175°C) until bubbly.

Ingredients

• 8 oz egg noodles
• 1 can tuna (drained)
• 1 can cream of mushroom soup
• 1 cup frozen peas
• 1 cup shredded cheese (optional)
• 1 cup breadcrumbs (for topping)

Cooking Instructions

1. Cook the egg noodles according to package directions.
2. Mix egg noodles, tuna, soup, and peas in a large bowl.
3. Pour the mixture into a baking dish.
4. Sprinkle breadcrumbs (and cheese, if using) on top.
5. Bake at 350°F (175°C) for 25-30 minutes, until bubbly.

8) Egg Noodle Lasagna

Egg noodle lasagna is a tasty twist on the classic dish. Using egg noodles instead of traditional lasagna noodles makes it easy and fun.

Layer cooked egg noodles with rich meat sauce and creamy cheese. This combination creates a comforting meal for everyone.

Ingredients

• 1 pound ground beef
• 1 pound sausage
• 1.5 cups marinara sauce
• 8 ounces egg noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the egg noodles according to package instructions.
3. Brown the ground beef and sausage in a pan.
4. Add marinara sauce to the meat and simmer for 5 minutes.
5. In a bowl, mix ricotta, egg, salt, and pepper.
6. Spread some meat sauce in the bottom of a baking dish.
7. Layer egg noodles, ricotta mixture, and meat sauce.
8. Repeat layers and top with mozzarella and Parmesan.
9. Bake for 25-30 minutes until bubbly.

9) Garlic Parmesan Egg Noodles

Garlic Parmesan egg noodles are quick, easy, and full of flavor. They make a perfect side dish or light main meal.

Cook the egg noodles according to the package instructions. Drain and set aside.

Melt butter in a large skillet and add minced garlic. Sauté until the garlic is fragrant.

Add the cooked noodles to the skillet. Stir in grated Parmesan cheese until everything is well mixed.

Add salt and pepper to taste. For extra flavor, try fresh herbs like parsley.

Enjoy your Garlic Parmesan egg noodles hot!

Ingredients

• 12 oz (340 g) egg noodles
• 3 Tbsp (45 g) unsalted butter
• 3 cloves garlic, minced
• 1/2 cup (50 g) grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley (optional)

Cooking Instructions

1. Cook egg noodles according to package directions. Drain and set aside.
2. Melt butter in a skillet over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Stir in cooked noodles and mix well.
5. Add Parmesan cheese, salt, and pepper.
6. Garnish with fresh parsley if desired. Serve hot.

10) Egg Noodles with Mushrooms and Thyme

This dish combines the richness of mushrooms with the earthy taste of thyme. It’s quick to prepare and works well for any day.

Cook egg noodles until al dente. In a separate pan, sauté mushrooms in olive oil until they brown.

Add minced garlic and fresh thyme to the mushrooms. Toss the mushrooms with the cooked egg noodles.

Season with salt and pepper. Drizzle with lemon juice if you like.

Ingredients

• 8 oz egg noodles
• 2 cups mushrooms, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste
• Lemon juice (optional)

Cooking Instructions

1. Cook egg noodles. Follow the package instructions.

2. Heat olive oil in a pan over medium heat.

3. Sauté sliced mushrooms until they turn brown.

4. Add minced garlic and thyme. Cook for 1 more minute.

5. Toss the cooked noodles with the mushroom mixture.

6. Season with salt and pepper. Add lemon juice if you like.