10+ Egg Noodle Recipes for Delicious Meals You Can Whip Up Fast

Egg noodles are a comforting and versatile ingredient that can enhance many dishes.

Whether you’re making soups, casseroles, or a simple side, egg noodles can be your go-to choice for a satisfying meal. They are easy to cook and pair well with a variety of flavors.

In this article, you will discover a range of delicious egg noodle recipes. These recipes are great for busy nights or when you want to impress your family and friends with a homemade dish. From classic comfort foods to new favorites, there’s something here for everyone to enjoy.

1) Creamy Beef Stroganoff with Egg Noodles

Creamy beef stroganoff with egg noodles is a comforting dish you’ll love. It features tender beef and mushrooms in a rich, creamy sauce. This meal is simple to make and perfect for a cozy dinner.

Start by cooking your egg noodles according to the package instructions.

While the noodles cook, you can prepare the beef and sauce.

In a skillet, brown your beef and add mushrooms, then mix in some sour cream. Combine everything with the drained noodles for a deliciously creamy texture.

Ingredients

• 1 pound ground beef
• 8 ounces egg noodles
• 1 cup mushrooms, sliced
• 1 cup sour cream
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Cook the egg noodles according to package directions.
2. In a skillet, heat olive oil over medium heat.
3. Add ground beef and brown it for about 5-7 minutes.
4. Stir in sliced mushrooms and cook until soft.
5. Add garlic powder, salt, and pepper; stir to combine.
6. Remove from heat and mix in sour cream until smooth.
7. Drain the noodles and combine with the beef mixture. Serve warm.

2) Classic Chicken Noodle Soup

Classic chicken noodle soup is a warm and comforting dish that’s perfect for any day. It combines tender chicken, hearty vegetables, and soft egg noodles in a flavorful broth. This soup is easy to make and is sure to please your whole family.

Start with a chicken, some carrots, and celery for the base. Add in your favorite spices to create a delicious broth.

The egg noodles cook quickly, making this dish come together in no time.

You can enjoy this soup hot with a slice of bread. It’s not just tasty; it’s also a great way to feel cozy.

Ingredients

• 1 whole chicken (about 3-4 pounds)
• 4 cups chicken broth
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 1 onion, diced
• 2 cups egg noodles
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, add the chicken and cover with broth.
2. Bring to a boil and then simmer for 30 minutes.
3. Remove the chicken, and add in carrots, celery, and onion.
4. Cook for 10 minutes until vegetables are tender.
5. Shred the chicken and return it to the pot.
6. Add the egg noodles and cook for 5-7 minutes.
7. Season with salt and pepper to taste.

3) Garlic Butter Egg Noodles

Garlic butter egg noodles are a delicious and quick meal you can whip up in no time. You will love the rich taste of garlic combined with buttery noodles. This recipe is perfect for any day when you need comfort food fast.

To make this dish, you’ll need just a few simple ingredients. The egg noodles cook quickly, allowing you to enjoy a tasty meal within 15 minutes.

Ingredients

• 8 ounces egg noodles
• 1/2 cup (1 stick) butter
• 1-2 tablespoons garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Cook the egg noodles according to the package instructions until tender. Drain.
2. In a large pan, melt the butter over medium heat (about 350°F or 175°C).
3. Add the garlic powder, salt, and pepper to the melted butter.
4. Toss the cooked noodles in the garlic butter until well coated. Serve warm.

4) Parmesan and Parsley Buttered Noodles

This dish is an easy and tasty way to enjoy egg noodles. You’ll love the rich flavor of butter and the freshness from parsley. Plus, the Parmesan adds a nice cheesy touch.

Start by cooking your egg noodles until they are tender. Drain them and set them aside.

In the same pot, melt some butter over low heat.

Once the butter is melted, add the cooked noodles back in. Stir in grated Parmesan cheese and chopped fresh parsley. Toss everything gently to combine.

Serve your Parmesan and parsley buttered noodles warm. They make a great side dish or a simple main meal.

Ingredients

• 8 ounces (225 grams) egg noodles
• 4 tablespoons (56 grams) butter
• 1 cup (100 grams) grated Parmesan cheese
• 1/4 cup (15 grams) chopped fresh parsley
• Salt and pepper to taste

Cooking Instructions

1. Cook egg noodles according to package instructions until tender.
2. Drain the noodles and set aside.
3. In the pot, melt butter over low heat.
4. Add the noodles back to the pot.
5. Stir in Parmesan and parsley.
6. Mix well and season with salt and pepper.
7. Serve warm.

5) Egg Noodle Lasagna

Egg noodle lasagna is a delicious twist on the classic dish. Using egg noodles instead of traditional pasta makes it quick and easy to prepare. You can layer your favorite ingredients for a hearty meal.

You will need ground beef or sausage, marinara sauce, cheese, and egg noodles. This dish is perfect for busy nights or to feed a crowd.

Ingredients

• 1 pound (450g) ground beef or sausage
• 1 jar (about 24 ounces) marinara sauce
• 12 ounces (340g) egg noodles
• 2 cups (200g) cottage cheese
• 2 cups (200g) shredded mozzarella cheese
• 1/2 cup (50g) grated Parmesan cheese

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the egg noodles according to package instructions. Drain them well.
3. In a skillet, brown the ground beef or sausage. Drain excess fat.
4. Mix in the marinara sauce and simmer for a few minutes.
5. Spread a thin layer of meat sauce in a baking dish, followed by noodles, cottage cheese, and mozzarella. Repeat layers.
6. Top with remaining meat sauce and Parmesan cheese.
7. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until bubbly.

6) Amish-Style Homemade Egg Noodles

Amish-style homemade egg noodles are simple to make and delicious. You can use them in many dishes or enjoy them on their own. They are known for their rich flavor and satisfying texture.

To begin, gather your ingredients. You will need flour, salt, eggs, and some cold water. Mixing these ingredients creates a dough that’s easy to work with.

Roll out the dough and cut it into noodles of your desired size. Fresh noodles cook quickly, so keep an eye on them.

Ingredients

• 2 cups flour
• 1/4 teaspoon salt
• 2 large eggs
• 2 egg yolks, beaten
• 1-2 tablespoons cold water

Cooking Instructions

1. In a bowl, mix flour and salt.
2. Add the eggs and yolks, and stir.
3. Add cold water as needed to form a dough.
4. Roll out the dough and cut it into noodles.
5. Cook in boiling water for about 3-5 minutes.

7) Sour Cream and Chive Egg Noodles

Sour cream and chive egg noodles are a delicious and creamy side dish that pairs well with many meals. This recipe is simple and quick to make.

Start by cooking your egg noodles according to the package instructions. Once they are tender, drain the noodles and set them aside.

In a pan, melt some butter over medium heat. Add chopped onions and garlic, cooking until they are soft.

You’ll want to stir in sour cream and fresh chives for flavor.

Mix the cooked noodles into the sauce, ensuring they are well coated. Season with salt and pepper to taste, and you’re ready to serve!

Ingredients

• 8 ounces egg noodles
• 3 tablespoons butter
• 1/2 cup sour cream
• 2 tablespoons fresh chives, chopped
• 1 small onion, chopped
• 1 clove garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Cook egg noodles according to package instructions. Drain.
2. In a pan, melt butter over medium heat.
3. Add onion and garlic; cook until soft.
4. Stir in sour cream and chives.
5. Mix in the cooked noodles.
6. Season with salt and pepper before serving.

8) Braised Beef and Noodles

Braised beef and noodles is a comforting dish that combines tender beef with egg noodles. The flavors meld together beautifully, creating a hearty meal perfect for any occasion.

To start, gather your ingredients. You will need beef stew meat, onions, garlic, broth, and of course, egg noodles. The slow cooking makes the beef fork-tender and full of flavor.

For cooking, brown the beef in a pot, then add chopped onions and garlic. Pour in the broth, cover, and let it simmer for a few hours. Once the beef is ready, cook the egg noodles separately and combine them with the beef mixture.

Ingredients

• 1 1/2 lbs beef stew meat
• 1/4 cup all-purpose flour
• 1/4 cup chopped onion
• 3 garlic cloves, minced
• 4 1/2 cups beef broth
• Salt and pepper to taste
• Egg noodles

Cooking Instructions

1. Brown the beef in a pot over medium heat.
2. Add chopped onions and garlic, stirring for a minute.
3. Pour in the beef broth and season with salt and pepper.
4. Cover and simmer for 2-3 hours until beef is tender.
5. Cook egg noodles separately according to package instructions.
6. Serve beef mixture over the noodles.

9) Tuna Casserole with Egg Noodles

Tuna casserole with egg noodles is a quick and comforting dish. It combines tender egg noodles with creamy sauce and savory tuna. This recipe is perfect for busy weeknights or when you need a crowd-pleaser.

To make this dish, you simply mix cooked egg noodles with canned tuna, cream of mushroom soup, and some peas. Baking it gives the casserole a nice, warm flavor.

Feel free to add cheese on top for a delicious crust. This will make it even more inviting and tasty.

Ingredients

• 12 oz egg noodles
• 2 cans tuna, drained
• 1 can cream of mushroom soup
• 1 cup frozen peas
• 1 cup shredded cheese (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions.
3. In a bowl, mix cooked noodles, tuna, soup, and peas.
4. Add salt and pepper to taste.
5. Transfer to a baking dish and top with cheese if desired.
6. Bake for 25-30 minutes or until bubbly.

10) Egg Noodles with Broccoli and Cheese

Egg noodles with broccoli and cheese is a simple and tasty meal. The creamy cheese pairs perfectly with the tender broccoli, making it a comforting dish.

Start by cooking your egg noodles according to the package instructions. You can use any type of egg noodles you like.

While the noodles are cooking, steam some fresh broccoli until tender. This usually takes about 4-5 minutes.

Once everything is ready, combine the noodles and broccoli in a large bowl.

Add shredded cheese and mix until the cheese melts. You can use cheddar or any cheese you prefer.

Season with salt and pepper to taste. Serve it warm for a delicious meal!

Ingredients

• 2 cups egg noodles
• 2 cups broccoli florets
• 1 cup shredded cheese (cheddar works great)
• Salt and pepper to taste

Cooking Instructions

1. Cook the egg noodles according to package instructions.
2. Steam the broccoli for 4-5 minutes until tender.
3. Combine the noodles and broccoli in a bowl.
4. Add cheese and mix until melted.
5. Season with salt and pepper.
6. Serve warm.