10+ Egg Casserole Recipes for Easy, Delicious Breakfasts

Egg casseroles are a versatile and delicious option for any meal of the day. They can be easily customized with different ingredients, making them perfect for breakfast, lunch, or dinner.

With a few simple ingredients, you can create a hearty dish that fills you up and satisfies your taste buds.

These casseroles often include a base of eggs, which provide protein and other essential nutrients. You can mix in your favorite vegetables, meats, and cheeses to make each recipe unique.

Whether you’re looking for something quick to prepare or a dish to impress guests, egg casseroles are sure to please anyone who tries them.

1) Classic Sausage and Cheese Bake

This Classic Sausage and Cheese Bake is a perfect breakfast or brunch dish. It combines savory sausage with creamy cheese, making it a crowd-pleaser.

Start by browning your sausage in a skillet. Once it’s cooked, mix it with eggs and cheese in a baking dish.

Bake in a preheated oven at 350°F (175°C) until it’s set and golden. This dish is easy to prepare and can be made ahead of time.

Ingredients

• 1 lb sausage
• 8 large eggs
• 2 cups shredded cheddar cheese
• 1 cup milk
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Brown the sausage in a skillet over medium heat.
3. In a bowl, whisk together the eggs, milk, salt, and pepper.
4. Spread the cooked sausage in a baking dish.
5. Pour the egg mixture over the sausage.
6. Sprinkle cheese on top.
7. Bake for 25–30 minutes, or until the eggs are set.

2) Vegetarian Veggie Delight Casserole

This Vegetarian Veggie Delight Casserole is a colorful and nutritious option for breakfast. It’s loaded with fresh vegetables like spinach, bell peppers, and mushrooms. You can also add some diced tomatoes for extra flavor.

You’ll start by mixing all the veggies with eggs and cheese. Then, pour the mixture into a baking dish and let it bake until it’s golden and set.

This casserole is perfect for busy mornings or brunch with friends. You can customize it with your favorite vegetables and spices!

Ingredients

• 6 large eggs
• 1 cup chopped spinach
• 1 bell pepper, diced
• 1 cup mushrooms, sliced
• ½ cup diced tomatoes
• 1 cup shredded cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk the eggs and add salt and pepper.
3. Stir in the spinach, bell pepper, mushrooms, and tomatoes.
4. Pour the mixture into a greased baking dish.
5. Sprinkle cheese on top.
6. Bake for 25-30 minutes until set and golden. Enjoy!

3) Hashbrown Breakfast Casserole

Hashbrown breakfast casserole is a delicious and filling dish. It brings together crispy hashbrowns, eggs, and savory sausage. This recipe is perfect for breakfast or brunch with family and friends.

You need some basic ingredients to make this casserole. Frozen hashbrowns are key for that crispy base. Adding eggs, cheese, and your choice of meats makes it a hearty meal.

Ingredients

• 1 (2 pound) package frozen hash brown potatoes, thawed
• 1 pound pork sausage
• 1 small onion, diced
• 5 large eggs
• ½ cup milk
• 1 cup shredded cheese (like cheddar)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the sausage with the onion until browned.
3. In a bowl, whisk together eggs and milk.
4. Layer hashbrowns in a greased casserole dish, then add the sausage mixture.
5. Pour the egg mixture over the top and sprinkle cheese.
6. Bake for 45 minutes or until set and golden brown.

4) Bacon, Potato, and Egg Delight

This Bacon, Potato, and Egg Delight is a perfect breakfast for any day. It’s easy to make and packed with delicious flavors everyone loves. You can prepare it ahead of time for a quick morning meal.

Start by layering crispy bacon, diced potatoes, and eggs in a baking dish. You can also add cheese for extra flavor. Baking makes everything come together beautifully.

This dish is great for feeding a crowd. It’s hearty and filling, making your mornings much brighter.

Ingredients

• 6 large eggs
• 4 cups diced potatoes
• 8 slices of bacon
• 1 cup shredded cheese (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the bacon in a skillet until crispy.
3. In a bowl, whisk the eggs and season with salt and pepper.
4. Layer the potatoes, bacon, and cheese in a baking dish.
5. Pour the egg mixture over the layers.
6. Bake for 25-30 minutes or until the eggs are set.

5) Cheesy Spinach and Egg Casserole

This Cheesy Spinach and Egg Casserole is a delicious breakfast option. It combines nutritious spinach with rich cheese and fluffy eggs. It’s perfect for a morning meal or brunch with friends.

To make it, start by preheating your oven to 350°F (175°C). You will mix together fresh spinach, eggs, and your favorite cheese. Don’t forget to add in some seasoning for extra flavor.

Once everything is combined, pour the mixture into a baking dish and pop it in the oven. Bake until the eggs are set and the top is golden.

Ingredients

• 4 cups fresh spinach
• 1 1/2 cups shredded cheese (like cheddar or mozzarella)
• 12 large eggs
• 1/2 cup milk
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, beat the eggs and mix in the milk, salt, and pepper.
3. Stir in the spinach and cheese.
4. Pour the mixture into a greased baking dish.
5. Bake for 30-35 minutes, until the eggs are set. Enjoy!

6) Southwestern Egg and Pepper Bake

This Southwestern Egg and Pepper Bake is a hearty and flavorful dish perfect for breakfast or brunch. You’ll enjoy the mix of eggs, colorful bell peppers, and spices that bring a bit of zest to your morning.

Start by gathering your ingredients, which include diced potatoes and onions. Adding cheese gives it a creamy texture that pairs well with the eggs.

This dish is easy to prepare and can be baked in the oven for a delicious start to your day.

Ingredients

• 4 large eggs
• 1 cup diced potatoes
• 1 cup chopped bell peppers (any color)
• 1/2 cup diced onion
• 1 cup shredded cheese (cheddar or Mexican blend)
• Salt and pepper, to taste
• Olive oil or cooking spray

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a pan, sauté the diced potatoes and onions until tender.
3. Add in the chopped bell peppers and cook for a few minutes.
4. In a bowl, whisk the eggs with salt and pepper.
5. Mix the sautéed vegetables with the eggs and cheese.
6. Pour the mixture into a greased baking dish.
7. Bake for 25-30 minutes or until the eggs are set and the top is golden.

7) Mushroom and Swiss Egg Casserole

The Mushroom and Swiss Egg Casserole is a delicious dish great for breakfast or brunch. You will love the combination of fluffy eggs, savory mushrooms, and melted Swiss cheese. It’s easy to prepare and perfect for feeding a crowd.

Start by sautéing some onions and mushrooms in butter until soft. In a bowl, whisk together eggs, milk, and pepper. Mix in your mushroom filling and Swiss cheese, then pour it all into a baking dish.

Bake at 350°F (175°C) for about 30-35 minutes, until the eggs are set. Let it cool a bit before serving. Enjoy this comforting casserole any time!

Ingredients

• 1 cup mushrooms, sliced
• 1/2 cup onions, chopped
• 4 large eggs
• 1 cup milk
• 1 cup Swiss cheese, shredded
• Pepper, to taste
• 2 tablespoons butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Sauté onions and mushrooms in butter until soft.
3. In a bowl, whisk together eggs, milk, and pepper.
4. Stir in the mushroom mixture and Swiss cheese.
5. Pour into a greased baking dish.
6. Bake for 30-35 minutes until set.
7. Let cool before serving.

8) Old-Fashioned Bread and Egg Pudding

Old-fashioned bread and egg pudding is a comforting dish. It combines stale bread with eggs and milk for a delicious meal. You can add spices and sweeteners to make it even better.

Start by tearing day-old bread into small pieces. Mix the bread with eggs, milk, and sugar in a bowl. You can also include raisins or nuts for extra flavor.

Once combined, pour the mixture into a greased baking dish. Bake it at 350°F (175°C) until it is set and golden brown.

This dish works perfectly for breakfast or dessert. Enjoy it warm with a drizzle of syrup or a sprinkle of cinnamon.

Ingredients

• 6 slices day-old bread
• 2 large eggs
• 2 cups milk
• ¾ cup sugar
• ½ cup raisins (optional)
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Tear the bread into small pieces and place in a bowl.
3. In another bowl, whisk the eggs, milk, sugar, and vanilla.
4. Pour the egg mixture over the bread and mix well.
5. Add raisins if desired and stir.
6. Pour the mixture into a greased baking dish.
7. Bake for 30-35 minutes until set and golden brown.

9) Mediterranean Feta and Veggie Casserole

This Mediterranean Feta and Veggie Casserole is a tasty and colorful dish. It’s perfect for breakfast, brunch, or even a light dinner. You will love the mix of flavors from fresh vegetables and creamy feta cheese.

To make it, start by combining your favorite veggies like spinach, tomatoes, and bell peppers. The feta adds a delicious salty kick. This dish is healthy and satisfying, and it only takes a little time to prepare.

Ingredients

• 6 large eggs
• 1 cup chopped spinach
• 1 cup diced tomatoes
• 1 cup bell peppers, chopped
• 1 cup crumbled feta cheese
• Salt and pepper to taste
• Olive oil for greasing the dish

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk the eggs and add salt and pepper.
3. Grease a baking dish with olive oil.
4. Layer the chopped veggies in the dish.
5. Pour the egg mixture over the veggies.
6. Top with crumbled feta cheese.
7. Bake for 25-30 minutes until set.

10) Savory Ham and Cheddar Egg Bake

This Savory Ham and Cheddar Egg Bake is a delicious choice for breakfast or brunch. It’s easy to make and packed with flavor. Plus, it makes good use of leftover ham.

You will combine eggs, milk, ham, and cheddar cheese in a baking dish. Then, bake the mixture until fluffy and golden. It pairs well with fresh fruit or toast.

Feel free to add your favorite veggies to make it even better. This dish warms up nicely, so leftovers are great for busy mornings.

Ingredients

• 8 large eggs
• 2 cups milk
• 2 cups cubed ham
• 1 ½ cups shredded cheddar cheese
• ½ teaspoon salt
• ½ teaspoon black pepper
• 8 slices of bread, cubed

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish with nonstick spray.
3. In a bowl, whisk together the eggs, milk, salt, and pepper.
4. Layer the bread, ham, and cheese in the baking dish.
5. Pour the egg mixture over the top.
6. Bake for 30-35 minutes, until the center is set.