10+ Easy Soup Recipes for Quick and Delicious Meals

When the weather turns cool, a warm bowl of soup can make you feel cozy. Easy soup recipes are perfect for busy days. With these simple recipes, you can whip up delicious meals in no time.

Whether you’re looking for a creamy chowder or a light vegetable broth, easy soup recipes can cater to everyone’s taste. You can customize them to fit your preferences and dietary needs. Each recipe brings comfort and warmth, helping you create satisfying meals for yourself and your loved ones.

1) Creamy Tomato Basil Soup

Creamy tomato basil soup is a delicious and comforting dish. It’s perfect for a quick lunch or a cozy dinner. The blend of fresh basil and rich cream makes this soup satisfying and tasty.

To make the soup, you’ll start by cooking diced onions and garlic in olive oil. Then, add crushed tomatoes and chicken broth. Let it simmer so the flavors mix well.

Next, stir in heavy cream and fresh basil to create a creamy texture. Season with salt and pepper for extra flavor. You can serve this soup with crusty bread or a grilled cheese sandwich.

Ingredients

• 3 tablespoons olive oil
• 2 red onions, chopped
• 3 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 4 cups chicken broth
• 1 cup heavy cream
• Fresh basil leaves
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onions and minced garlic; sauté until softened.
3. Stir in crushed tomatoes and chicken broth. Bring to a boil.
4. Reduce heat and let it simmer for 15 minutes.
5. Add heavy cream and basil; stir well.
6. Season with salt and pepper; serve hot.

2) Spicy Black Bean Soup

Spicy Black Bean Soup is a delicious and easy recipe to try. You can make it quickly using canned black beans. With some basic spices and aromatics, this soup bursts with flavor.

You can customize the spice level to suit your taste. Adding onion, garlic, and cumin creates a rich base. You can top it with avocado or cilantro for extra freshness.

This soup is great for a weeknight meal or as a filling lunch. It’s nutritious and packed with protein from the black beans. Enjoy it with some crusty bread or tortilla chips.

Ingredients

• 2 cans black beans
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 2 cups vegetable broth
• Salt and pepper to taste
• Optional toppings: avocado, cilantro, lime

Cooking Instructions

1. Heat a pot over medium heat.
2. Add the chopped onion and garlic, sauté until soft.
3. Stir in the cumin and chili powder.
4. Add diced tomatoes and black beans.
5. Pour in vegetable broth and bring to a boil.
6. Reduce heat and simmer for 10 minutes.
7. Season with salt and pepper.
8. Serve hot, topped with avocado and cilantro if desired.

3) Hearty Chicken Noodle Soup

Hearty Chicken Noodle Soup is a comforting dish that’s easy to make. This warm soup features tender chicken, egg noodles, and fresh vegetables. It’s perfect for chilly days or when you’re feeling under the weather.

You start by sautéing some garlic and onions in a pot. Then, add vegetables like carrots and celery for flavor. Pour in chicken broth to create a rich base.

Next, you can add diced boneless, skinless chicken thighs. Let it simmer until the chicken is cooked through. Toss in egg noodles and let them cook until tender. Season to taste with salt and pepper.

You can enjoy your soup with a sprinkle of herbs on top. Serve it hot and feel the warmth in every bite.

Ingredients

• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 6 cups chicken broth
• 2 cups diced boneless, skinless chicken thighs
• 2 cups egg noodles
• Salt and pepper to taste
• Fresh herbs (optional)

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Sauté garlic and onion until soft.
3. Add carrots and celery; cook for a few minutes.
4. Pour in chicken broth and bring to a boil.
5. Add diced chicken and simmer until cooked.
6. Stir in egg noodles and cook until tender.
7. Season with salt, pepper, and herbs before serving.

4) Quick Lentil Soup

Quick lentil soup is a simple and tasty meal. You can make it in about 30 minutes. It’s packed with flavor and nutrition, making it a great choice for busy nights.

Start by gathering your ingredients. You can find most of them in your pantry. This soup is easy because it requires just a few items and a little prep.

For the best results, use fresh spices and greens. A squeeze of lemon adds extra flavor. You’ll enjoy how quickly this soup comes together.

Ingredients

• 1 cup dried lentils
• 1 onion, chopped
• 2 carrots, diced
• 3 garlic cloves, minced
• 6 cups vegetable broth
• 1 teaspoon cumin
• Salt and pepper to taste
• Juice of 1 lemon
• Fresh spinach (optional)

Cooking Instructions

1. Rinse lentils in cold water.
2. In a pot, sauté onion, carrots, and garlic until soft.
3. Add lentils, broth, cumin, salt, and pepper.
4. Bring to a boil, then simmer for 20 minutes.
5. Stir in spinach and lemon juice before serving. Enjoy!

5) Silky Butternut Squash Soup

You will love this silky butternut squash soup recipe. It’s creamy, comforting, and perfect for a chilly day. The flavors of roasted squash blend wonderfully with herbs, making it a tasty option for lunch or dinner.

To start, roast your butternut squash in the oven until tender. This makes it easier to blend and enhances the sweetness. Next, combine the roasted squash with vegetable broth, garlic, and a touch of cream for that smooth texture.

Season it with salt, pepper, and spices like nutmeg or ginger for extra warmth. Serve it hot, and enjoy a bowl of cozy goodness!

Ingredients

• 1 butternut squash
• 4 cups vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• Salt and pepper to taste
• Optional: spices like nutmeg or ginger

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the butternut squash in half and remove seeds.
3. Place squash on a baking sheet and roast for about 25-30 minutes.
4. In a pot, sauté onions and garlic until soft.
5. Scoop out the squash and add to the pot with the broth.
6. Blend until smooth.
7. Stir in the cream and season to taste.
8. Serve warm.

6) Classic Minestrone Soup

Classic minestrone soup is a delicious and hearty dish. It combines fresh vegetables, pasta, and beans in a savory tomato-based broth. This soup is versatile and you can use whatever veggies you have on hand.

To make it vegan, simply skip adding cheese as a topping. The combination of Italian herbs adds a warm and comforting flavor.

This soup is perfect for a cozy night in or when you want to serve a crowd. It’s easy to make, and it tastes even better the next day!

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 zucchini, chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 oz) kidney beans, drained
• 1 cup pasta (small shapes)
• 1 teaspoon dried oregano
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat (about 180°C).
2. Add onion, carrots, and celery. Cook until softened, about 5 minutes.
3. Stir in garlic and zucchini; cook for another 2 minutes.
4. Add diced tomatoes, broth, kidney beans, and oregano.
5. Bring to a boil, then reduce heat and simmer for 20 minutes.
6. Add pasta and cook until tender, about 10 minutes.
7. Season with salt and pepper to taste before serving. Enjoy your soup!

7) Zesty Lemon Chickpea Soup

This Zesty Lemon Chickpea Soup is a bright and cheerful dish. It’s perfect for a quick weeknight meal or a light lunch. The main ingredients include chickpeas, lemon juice, and fresh spinach.

You will love the fresh flavors from the lemon and herbs. This soup is also budget-friendly and easy to prepare. It can be made in just one pot, saving you time on cleanup.

Ingredients

• 1 can of chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 2 cups fresh spinach
• Juice of 1 lemon
• Salt and pepper to taste
• Dill (optional)

Cooking Instructions

1. In a pot, heat olive oil over medium heat.
2. Add chopped onion and sauté until soft.
3. Stir in minced garlic and cook for 1 minute.
4. Add chickpeas and vegetable broth. Bring to a boil.
5. Reduce heat and simmer for 10 minutes.
6. Stir in spinach and add lemon juice.
7. Season with salt, pepper, and dill, if using.
8. Serve warm. Enjoy your soup!

8) Rich Cream of Mushroom Soup

Making a rich cream of mushroom soup is simple and satisfying. Start by sautéing fresh mushrooms with onions and garlic for a wonderful base. The aroma will fill your kitchen!

Next, add chicken stock and let it simmer. This builds flavor and makes the soup comforting. After that, stir in cream or milk for creaminess.

Season your soup with salt, pepper, and a hint of thyme for extra taste. Blend for a smoother texture or leave it chunky, depending on your preference.

Ingredients

• 1 pound fresh mushrooms, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken stock
• 1 cup heavy cream or milk
• Salt and pepper to taste
• Fresh thyme

Cooking Instructions

1. Sauté mushrooms, onion, and garlic in a pot over medium heat until golden.
2. Add chicken stock and let it simmer for 20 minutes.
3. Stir in cream or milk and season with salt, pepper, and thyme.
4. Blend if desired, then serve warm. Enjoy!

9) Savory French Onion Soup

Savory French onion soup is a warm and comforting dish. It features caramelized onions, which add a sweet and rich flavor. You will appreciate the depth of taste when it combines with beef broth.

To make this soup even better, it is topped with crusty bread and melted cheese. The cheese adds a gooey texture that you’ll love. It’s perfect for a cozy night in or as an appetizer for guests.

This recipe is easy to follow and can be made in under an hour. Plus, any leftovers taste even better the next day!

Ingredients

• 4 large onions, thinly sliced
• 4 cups beef broth
• 1 cup white wine (optional)
• 2 tablespoons butter
• 2 tablespoons olive oil
• Salt and pepper to taste
• French baguette slices
• 1 cup shredded Gruyère cheese

Cooking Instructions

1. Heat butter and olive oil in a large pot over medium heat.
2. Add sliced onions and cook until golden brown.
3. Stir in the broth and wine. Season with salt and pepper.
4. Simmer for about 30 minutes.
5. Broil baguette slices topped with cheese until bubbly.
6. Serve soup in bowls, topped with the cheesy bread. Enjoy!

10) Gingery Carrot Soup

Gingery carrot soup is a warm and flavorful dish that’s easy to make. The combination of carrots and ginger creates a deliciously smooth texture. This soup is perfect for chilly evenings.

To start, chop up your carrots, onions, and ginger. Sauté them in a pot with a bit of oil until they soften.

Add vegetable or chicken stock along with water, and let it simmer. Once the carrots are tender, use a blender to puree the soup until it’s creamy. Season it with salt and pepper to taste. Serve hot and enjoy!

Ingredients

• 4 cups chopped carrots
• 1 onion, chopped
• 1 tablespoon fresh ginger, minced
• 4 cups vegetable or chicken stock
• 1 cup water
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, heat oil over medium heat.
2. Sauté onions and ginger until soft.
3. Add chopped carrots, stock, and water.
4. Simmer until the carrots are tender.
5. Purée the soup until smooth.
6. Season with salt and pepper.
7. Serve hot.