10+ Easy Sandwich Recipes for Quick and Delicious Meals

Sandwiches are a delicious and easy way to enjoy a meal any time of the day. With just a few ingredients, you can create a variety of tasty sandwiches that suit your taste and mood.

Whether you want something classic or want to try new flavors, there’s a sandwich for everyone.

From simple spreads to gourmet combinations, easy sandwich recipes can brighten up your lunch or dinner. You can customize each sandwich based on what you have in your kitchen.

Making sandwiches is quick and a fun way to get creative with your meals.

1) Smoked Deli Ham, Mozzarella & Diced Onion Sandwich

This sandwich is a simple and tasty option. Enjoy the combination of smoked deli ham, fresh mozzarella, and diced onions.

Start with two slices of your favorite bread. Layer the smoked deli ham on one slice.

Add thin slices of mozzarella on top of the ham. Sprinkle diced onions for crunch and flavor.

You can add lettuce for extra freshness. Top with the second slice of bread.

For a warm sandwich, grill it in a pan or sandwich press until the cheese melts.

Ingredients

• 2 slices of bread
• 4-6 slices of smoked deli ham
• 2-3 slices of fresh mozzarella
• 1 tablespoon diced onion
• Optional: lettuce

Cooking Instructions

1. Place smoked deli ham on one slice of bread.
2. Add mozzarella slices on top of the ham.
3. Sprinkle diced onion over the mozzarella.
4. Optional: add lettuce.
5. Top with the second slice of bread.
6. Grill in a pan or sandwich press until cheese melts.

2) Grilled Cheese with Cheesy Veggies

Making a grilled cheese sandwich with veggies is easy and delicious. You can use vegetables like spinach, bell peppers, or zucchini.

Start by buttering two slices of bread. Layer cheese on one side and add your veggies.

Top with another slice of cheese and the other piece of bread. Cook the sandwich in a skillet over medium heat.

Heat it for about 3-4 minutes on each side until the bread is golden brown and the cheese melts.

Ingredients

• 2 slices of bread
• 1 cup of cheese (like cheddar or mozzarella)
• 1/2 cup of chopped vegetables (spinach, bell peppers, zucchini)
• 1 tablespoon of butter

Cooking Instructions

1. Butter one side of each slice of bread.
2. Place one slice of bread butter-side down in a skillet.
3. Layer cheese on the bread, followed by the chopped vegetables.
4. Add another slice of cheese and top with the second piece of bread, butter-side up.
5. Cook over medium heat for 3-4 minutes per side until golden and melty.

3) Avocado Toast with Poached Egg and Chili Oil

Avocado toast with a poached egg and chili oil is a simple, delicious meal. It’s great for breakfast or a light lunch.

Toast your favorite bread until golden and crisp. While the bread toasts, prepare your poached egg.

Once the egg is ready, spread avocado onto the toast. Top with the poached egg and drizzle chili oil for spice.

Ingredients

• 1 ripe avocado
• 1 egg
• 1-2 slices of bread
• Chili oil
• Salt and pepper to taste

Cooking Instructions

1. Toast the bread until golden brown.
2. Bring a pot of water to a simmer. Add a pinch of salt.
3. Crack the egg into a bowl, then gently slide it into the simmering water.
4. Poach for about 3-4 minutes or until the white is set.
5. While the egg is cooking, mash the avocado with salt and pepper.
6. Spread the mashed avocado on the toast.
7. Once cooked, carefully place the poached egg on top.
8. Drizzle with chili oil and enjoy!

4) Classic Mayo Tuna Salad Sandwich

A classic mayo tuna salad sandwich is easy to make and delicious. Start with canned tuna as the main ingredient.

Mix the tuna with mayonnaise, diced celery, and a squeeze of lemon juice in a bowl. You can add diced onion for extra flavor.

Spread the mixture on your favorite bread or a roll. Customize it with pickles or herbs if you like.

Ingredients

• 1 can of tuna (drained)
• 2-3 tablespoons mayonnaise
• 1 stalk of celery (diced)
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Optional: diced onion or pickles
• Bread or rolls for serving

Cooking Instructions

1. In a medium bowl, mix the tuna and mayonnaise.
2. Add diced celery and lemon juice.
3. Season with salt and pepper.
4. Spread the mixture on bread or rolls.
5. Serve and enjoy!

5) Ham & Cheese Sliders

Ham and cheese sliders are a favorite for gatherings or quick dinners. You can enjoy them warm and gooey from the oven.

Start with soft Hawaiian rolls. Layer sweet ham and Swiss cheese inside each roll.

Drizzle melted butter and mustard on top for extra flavor. Bake them at 350°F (175°C) until golden brown, about 15-20 minutes.

Serve these sliders hot.

Ingredients

• 12 soft Hawaiian rolls
• 12 slices of ham
• 12 slices of Swiss cheese
• 1/2 cup unsalted butter, melted
• 2 tablespoons Dijon mustard

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cut the rolls in half and place the bottom halves in a baking dish.
3. Layer ham and cheese on the rolls.
4. Replace the tops of the rolls.
5. Mix melted butter and Dijon mustard, then brush it on top.
6. Bake for 15-20 minutes, or until golden brown.

6) Smoked Salmon & Dill Tea Sandwiches

Smoked salmon and dill tea sandwiches are a tasty and elegant choice for any gathering. The creamy cheese and fresh dill add delightful flavor.

Start with soft bread like whole wheat or rye. Spread a layer of cream cheese mixed with dill.

Add thin slices of smoked salmon on top. Serve these sandwiches as an appetizer or snack.

Ingredients

• 4 slices soft whole wheat or rye bread
• 4 ounces cream cheese, softened
• 1 ounce smoked salmon
• Fresh dill, chopped

Cooking Instructions

1. Spread cream cheese on each slice of bread.
2. Add smoked salmon on two slices.
3. Sprinkle fresh dill over the salmon.
4. Top with the remaining bread slices.
5. Cut into small triangles and serve.

7) Chicken Salad Sandwich with Grapes

A chicken salad sandwich with grapes is a tasty and easy meal. The sweetness of grapes adds a nice twist to savory chicken salad.

Start with cooked chicken, either boiled or baked, shredded or chopped. Mix in chopped celery, green onions, and halved grapes.

Add mayonnaise to bind everything together. Enjoy your chicken salad on bread or a soft roll.

You can add lettuce for extra crunch.

Ingredients

• 2 cups cooked chicken, chopped
• 1 cup grapes, halved
• 1/2 cup celery, chopped
• 1/4 cup green onions, chopped
• 1/2 cup mayonnaise
• Salt and pepper, to taste
• Bread of your choice

Cooking Instructions

1. In a large bowl, combine the chicken, grapes, celery, and green onions.
2. Add mayonnaise and mix well.
3. Season with salt and pepper.
4. Spread the mixture on your bread.
5. Serve immediately or refrigerate until ready to enjoy.

8) Peanut Butter & Jelly Sandwich

The peanut butter and jelly sandwich is a timeless classic. It’s quick, easy, and perfect for lunch or a snack.

Start with two slices of bread. Spread peanut butter on one slice and jelly or jam on the other.

Use grape, strawberry, or any flavor you like. Press the slices together and cut the sandwich in half if you prefer.

Ingredients

• 2 slices sandwich bread
• 2 tablespoons peanut butter
• 2 teaspoons jelly or jam

Cooking Instructions

1. Take two slices of bread.
2. Spread peanut butter on one slice.
3. Spread jelly or jam on the other slice.
4. Press the slices together.
5. Cut in half if desired.

9) Simple Baked Cheddar and Tomato Sandwich

This simple baked cheddar and tomato sandwich is a treat. It combines crusty bread, melted cheddar, and fresh tomatoes.

Preheat your oven to 350°F (175°C). Choose your favorite bread for this recipe.

Layer slices of fresh tomato and cheddar cheese on the bread. Sprinkle salt and pepper for extra taste.

Place the sandwiches on a baking sheet. Bake for about 10-12 minutes, or until the cheese is bubbly and golden.

Ingredients:

• 4 slices of bread
• 4 ounces cheddar cheese, sliced
• 2 medium tomatoes, sliced
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Place bread on a baking sheet.
3. Layer tomato slices and cheddar on 2 bread slices.
4. Sprinkle salt and pepper.
5. Top with the other bread slices.
6. Bake for 10-12 minutes until cheese is melted.

10) Grilled Veggie and Hummus Sandwich

A Grilled Veggie and Hummus Sandwich makes a tasty and healthy choice. It’s perfect for lunch or a quick snack.

You can use any leftover vegetables for this recipe. Start with your favorite bread.

Spread a generous layer of hummus on one slice. Add marinated, grilled vegetables on top.

Some great choices are bell peppers, zucchini, and eggplant. Add fresh spinach or leafy greens for extra flavor.

Press the sandwich together. Grill it until the bread turns golden brown.

This usually takes about 3-4 minutes on each side at medium heat, around 350°F (175°C).

Ingredients

• Bread (your choice)
• Hummus
• Grilled vegetables (bell peppers, zucchini, eggplant)
• Fresh spinach or greens

Cooking Instructions

1. Spread hummus on one slice of bread.

2. Place grilled vegetables on top.

3. Add fresh spinach or greens.

4. Put another slice of bread on top.

5. Grill each side on medium heat for 3-4 minutes.