10+ Easy Salmon Recipes for Quick and Delicious Meals

Salmon is a delicious and nutritious fish that can be prepared in many easy ways. With simple ingredients and quick cooking methods, you can enjoy flavorful salmon dishes that fit into any busy schedule.

Whether you are looking for a weeknight dinner or something special for guests, easy salmon recipes offer a range of tasty options that anyone can make.

You don’t need to be a professional chef to create mouthwatering salmon meals at home. From baked to pan-seared, these recipes will help you keep your cooking fun and stress-free.

Get ready to bring the healthy benefits of salmon into your kitchen with these easy and satisfying recipes!

1) Garlic Butter Baked Salmon

Garlic Butter Baked Salmon is a simple and delicious dish. You can enjoy flaky salmon coated in a rich garlic butter sauce. It’s perfect for a quick weeknight dinner.

To make this dish, start with fresh salmon fillets. You will need garlic, butter, salt, and pepper. Optionally, add fresh herbs like parsley for extra flavor.

Preheat your oven to 400°F (200°C). Melt butter and mix in minced garlic to create the sauce. Brush this mixture over the salmon and season with salt and pepper.

Bake for 12-15 minutes until the salmon is tender and cooked through.

Ingredients

• Salmon fillets
• Garlic (minced)
• Butter
• Salt
• Pepper
• Fresh herbs (optional)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, melt the butter and mix in the minced garlic.
3. Brush the garlic butter mixture over the salmon fillets.
4. Season with salt and pepper.
5. Bake for 12-15 minutes until cooked through.

2) Honey Garlic Salmon

Honey Garlic Salmon is a quick and tasty dish that you can prepare in under 30 minutes. The sweet and savory glaze makes the salmon juicy and flavorful, perfect for a weeknight dinner.

To start, you’ll need fresh salmon fillets. Combine honey, soy sauce, minced garlic, and a splash of lemon juice for the glaze. You can adjust the sweetness by adding more or less honey.

Cook the salmon in a hot pan for about 4-5 minutes per side. Once it’s cooked through, drizzle the glaze over the top for added flavor.

Serve it with rice or vegetables for a complete meal.

Ingredients

• 4 salmon fillets
• 1/3 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• Optional: red pepper flakes

Cooking Instructions

1. In a bowl, mix honey, soy sauce, garlic, and lemon juice.
2. Heat a pan over medium heat.
3. Add salmon and cook for 4-5 minutes per side.
4. Pour glaze over salmon and cook for an additional 2 minutes.
5. Serve warm.

3) Lemon Herb Grilled Salmon

Lemon Herb Grilled Salmon is a simple and tasty dish you can make quickly. With fresh herbs and zesty lemon, it brings out the salmon’s natural flavor. You can have this on the table in about 30 minutes!

To start, gather your ingredients. A mix of olive oil, lemon juice, and fresh herbs like parsley and thyme works well. You can marinate the salmon for added flavor.

When you’re ready, grill the salmon at 400°F (200°C) for about 10-12 minutes, or until it flakes easily with a fork. Serve it with lemon wedges for a refreshing touch.

Ingredients

• Salmon fillets
• Olive oil
• Lemon juice
• Fresh parsley
• Fresh thyme
• Salt and pepper

Cooking Instructions

1. In a bowl, mix olive oil, lemon juice, parsley, thyme, salt, and pepper.
2. Marinate the salmon in the mixture for 15 minutes.
3. Preheat your grill to 400°F (200°C).
4. Grill the salmon for 10-12 minutes.
5. Serve with lemon wedges.

4) Maple Glazed Salmon

Maple glazed salmon is a simple and delicious dish that brings together sweet and savory flavors. It’s perfect for a quick weeknight dinner or a special occasion.

You can easily make this dish with just a few ingredients you probably have on hand. The glaze is a mix of maple syrup, soy sauce, garlic, and Dijon mustard, which adds a tasty kick.

Start by preheating your oven to 375°F (190°C). Brush the glaze over the salmon fillets and bake for about 15-20 minutes, until the fish is cooked through.

Ingredients

• 2 salmon fillets
• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 1 clove garlic, minced
• 1 tablespoon Dijon mustard

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together maple syrup, soy sauce, garlic, and Dijon mustard.
3. Place the salmon fillets on a baking sheet.
4. Brush the glaze over each salmon fillet.
5. Bake for 15-20 minutes, until cooked through.

5) Teriyaki Salmon Bowl

A teriyaki salmon bowl is a quick and tasty meal. You can make it in about 20 minutes. This dish is great for busy weeknights.

Start with salmon fillets brushed with teriyaki sauce. Cook them until they are flaky and tender. You can grill, bake, or pan-sear the salmon.

Serve the salmon over a bed of rice. Add fresh veggies like cucumber and edamame for crunch and color. You might also like to top it off with avocado slices.

For extra flavor, drizzle some extra teriyaki sauce on top. This bowl is satisfying and healthy.

Ingredients

• 2 salmon fillets
• 1/4 cup teriyaki sauce
• 2 cups cooked rice
• 1 cup diced cucumber
• 1 cup edamame
• 1 avocado, sliced

Cooking Instructions

1. Preheat your grill or pan to medium-high heat (about 375°F/190°C).
2. Brush the salmon fillets with teriyaki sauce.
3. Cook the salmon for about 4-5 minutes on each side.
4. Assemble the bowl with rice, salmon, cucumber, edamame, and avocado.
5. Drizzle with extra teriyaki sauce if desired.

6) Soy Ginger Salmon

Soy ginger salmon is a simple and delicious dish that’s packed with flavor. The combination of soy sauce, ginger, and honey gives the salmon a sweet and savory glaze. This recipe is quick to make, making it perfect for a weeknight dinner.

You start by seasoning your salmon fillets with brown sugar and a touch of lemon pepper. Then, marinate them in a mix of soy sauce and fresh ginger for extra taste.

Bake in the oven at 375°F (190°C) until the salmon is flaky.

This dish pairs well with rice or steamed vegetables, making dinner easy and satisfying.

Ingredients

• 4 salmon fillets
• 1 tablespoon brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon fresh ginger, grated
• Lemon pepper, to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Rub salmon fillets with brown sugar and lemon pepper.
3. Mix soy sauce, honey, and grated ginger in a bowl.
4. Marinate the salmon in the mixture for 15 minutes.
5. Bake salmon for 15-20 minutes or until flaky.

7) Greek Lemon Garlic Sheet Pan Salmon

Greek Lemon Garlic Sheet Pan Salmon is a simple and delicious dinner option. This recipe combines fresh ingredients and bold flavors for a delightful meal.

To start, you’ll marinate the salmon in a mixture of lemon juice, garlic, and olive oil. This adds a bright and zesty taste. You can also include some herbs like oregano for a Mediterranean touch.

Next, place the salmon on a sheet pan with your favorite vegetables. Options like zucchini, bell peppers, or red onions work great. This makes for an easy clean-up.

Bake everything in the oven at 400°F (200°C) for about 15-20 minutes. The salmon will be tender, and the veggies will be perfectly roasted.

Ingredients

• 4 salmon fillets
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups mixed vegetables (zucchini, bell peppers, onions)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix lemon juice, garlic, olive oil, oregano, salt, and pepper.
3. Marinate the salmon fillets in the mixture for 15 minutes.
4. Place salmon and vegetables on a sheet pan.
5. Bake for 15-20 minutes until salmon is cooked through.

8) Brown Sugar Glazed Salmon

Brown sugar glazed salmon is a delicious and easy dish you can prepare in no time. The sweet glaze pairs perfectly with the savory flavor of the salmon.

You only need a few ingredients for this recipe. Simply mix brown sugar, soy sauce, olive oil, garlic, and lemon juice for the glaze.

Preheat your oven to 350°F (175°C) before you start cooking.

Once the oven is ready, pour the glaze over the salmon and bake until it’s flaky and cooked through.

This dish is perfect served with rice or steamed vegetables.

Ingredients

• 1 lb salmon fillet
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine brown sugar, soy sauce, olive oil, garlic, and lemon juice.
3. Place the salmon on a baking sheet.
4. Pour the glaze over the salmon.
5. Bake for 15-20 minutes, or until the salmon is cooked through.

9) Dijon Baked Salmon with Herbs

Dijon Baked Salmon with Herbs is a tasty and easy recipe. You’ll enjoy the blend of flavors from the Dijon mustard and fresh herbs. This dish is perfect for a quick dinner.

To start, you will need to preheat your oven to 375°F (190°C). The salmon bakes quickly, making it perfect for busy nights.

You simply brush the salmon with Dijon mustard and sprinkle it with herbs. Then, bake it on a tray for about 15-20 minutes. The salmon will be flaky and tender when it’s done.

Ingredients

• 4 pieces of salmon (6-8 oz each)
• 2 teaspoons Dijon mustard
• 1 teaspoon fresh herbs (like dill or parsley)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the salmon on a baking sheet.
3. Brush each piece with Dijon mustard.
4. Sprinkle with fresh herbs, salt, and pepper.
5. Bake for 15-20 minutes or until the salmon is cooked through.

10) Crispy Pan-Seared Salmon

Crispy pan-seared salmon is a simple dish that’s full of flavor. It only takes a few minutes to prepare and cook. This recipe gives you a crispy skin and tender fish.

To start, heat your pan on medium-high and add some oil. You can use avocado oil for a healthy option.

Place the salmon skin-side down and cook for about 4 minutes until it’s golden brown. Carefully flip the fillet and reduce the heat to medium.

Cook the other side for another 3-4 minutes. Your salmon should be flaky but still moist.

Ingredients

• 2 salmon fillets
• 2 tablespoons avocado oil
• Salt and pepper to taste
• Lemon wedges (optional)

Cooking Instructions

1. Heat a nonstick pan over medium-high heat.
2. Add the avocado oil and let it warm.
3. Place the salmon fillets skin-side down in the pan.
4. Cook for about 4 minutes until golden and crispy.
5. Gently flip the fillets.
6. Reduce heat to medium and cook for another 3-4 minutes.
7. Serve with lemon wedges if desired.