10+ Easy Potato Recipes for Delicious Meals Every Day

Potatoes are a versatile ingredient that can be used in many different meals. Whether you have some leftover potatoes or want to try something new, easy potato recipes can add a tasty touch to your dining table.

These recipes are simple enough for anyone to make, providing delicious options for breakfast, lunch, or dinner.

With countless ways to prepare potatoes, you’ll never run out of ideas. From creamy mashed potatoes to crunchy roasted varieties, there’s something for everyone.

So, get ready to explore some delightful and easy potato recipes that will make your meals satisfying and enjoyable!

1) Twice Baked Potatoes

Twice baked potatoes are a delicious comfort food that’s easy to make. They start with fluffy baked potatoes that you scoop out and mix with tasty ingredients like cheese, bacon, and sour cream.

To make them, first, bake the whole potatoes until they are soft. Then, scoop out the insides and mix them with your favorite toppings.

Finally, put the mixture back into the potato skins and bake again.

These potatoes have a crispy skin and a creamy filling. They are perfect as a side dish or a main meal!

Ingredients

• 4 large baking potatoes
• 4 tablespoons milk
• 2 tablespoons butter
• Salt, to taste
• ¼ cup shredded cheddar cheese
• Cooked bacon pieces (optional)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Prick each potato several times with a fork.
3. Bake the potatoes for about 1 hour and 15 minutes until tender.
4. Let them cool for 10-15 minutes.
5. Cut each potato in half lengthwise and scoop out the insides.
6. Mix the insides with milk, butter, salt, cheese, and bacon.
7. Scoop the mixture back into the potato skins.
8. Bake for an additional 15-20 minutes until golden.

2) Simple Potato Soup with Ham

This Simple Potato Soup with Ham is a warm and comforting dish. It is easy to make and full of flavor, perfect for a chilly day.

You’ll need potatoes, diced ham, and a few vegetables like celery and onion. These ingredients come together to create a hearty soup. It’s a great way to use leftover ham.

Start by peeling and dicing the potatoes. Then, chop the celery and onion.

Combine everything in a pot with water and cook until the potatoes are tender.

Ingredients

• 3 ½ cups peeled and diced potatoes
• ¾ cup diced cooked ham
• ⅓ cup diced celery
• ⅓ cup finely chopped onion
• 3 ¼ cups water

Cooking Instructions

1. In a large pot, combine the potatoes, ham, celery, and onion.
2. Add the water and bring to a boil.
3. Reduce heat and simmer for about 20 minutes or until potatoes are soft.
4. Mash some potatoes for a creamier texture.
5. Serve hot and enjoy!

3) Crispy Oven-Roasted Potatoes

Crispy oven-roasted potatoes are a delicious side dish that is easy to make. They turn out golden brown and have a crunchy outside while remaining soft inside. You can enjoy them with any meal.

First, start by choosing potatoes like russets or fingerlings. Washing and cutting them into even pieces will help them cook evenly.

You’ll need to preheat your oven to 475°F (245°C).

Then, toss the potatoes with olive oil and your favorite seasonings. Spread them on a baking sheet and roast for about 30-40 minutes.

Don’t forget to flip them halfway for extra crispiness!

Ingredients

• 2 pounds of potatoes
• 2-3 tablespoons of olive oil
• Salt and pepper to taste
• Optional: garlic powder, rosemary, or your favorite herbs

Cooking Instructions

1. Preheat the oven to 475°F (245°C).
2. Wash and cut the potatoes into even pieces.
3. Toss the potatoes with olive oil, salt, and pepper in a bowl.
4. Spread the potatoes on a baking sheet.
5. Roast for 30-40 minutes, flipping halfway. Enjoy!

4) Garlic Herb Hasselback Potatoes

Garlic Herb Hasselback Potatoes are a tasty and simple side dish. These potatoes are sliced thinly, allowing them to crisp up while staying tender inside. The garlic, butter, and herbs create a wonderful flavor.

To make these potatoes, start by preheating your oven to 425°F (220°C). You can use russet potatoes or your favorite kind. Brush them with garlic herb butter for a rich taste.

As the potatoes cook, they develop a nice crispy skin. You can sprinkle them with herbs like rosemary or parsley for added freshness.

Serve these charming potatoes alongside any meal and watch them disappear.

Ingredients

• 4 russet potatoes
• 4 tablespoons garlic herb butter
• 2 tablespoons olive oil
• Salt to taste
• Fresh herbs (optional)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Slice the potatoes thinly, not cutting all the way through.
3. Brush with garlic herb butter and olive oil.
4. Sprinkle with salt and fresh herbs if desired.
5. Bake for 45-50 minutes, until crispy and tender.

5) Creamy Ranch Potato Salad

Creamy ranch potato salad is a delicious and easy recipe for any gathering. This dish combines tender red potatoes with creamy ranch dressing, making it a favorite for summer meals.

You will need cooked potatoes, crispy bacon, and fresh green onions. The sharp flavor of cheddar cheese adds a nice touch to the dish.

This potato salad can be prepared quickly and is perfect for cookouts or potlucks. The creamy dressing keeps it rich and satisfying.

Ingredients

• 2 pounds red potatoes
• 1 cup ranch dressing
• ½ cup cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• ½ cup chopped green onions
• Salt and pepper to taste

Cooking Instructions

1. Boil the potatoes in salted water until tender (about 15-20 minutes).
2. Drain and cool the potatoes, then chop them into bite-sized pieces.
3. In a large bowl, combine the ranch dressing, bacon, cheese, and green onions.
4. Gently fold in the potatoes and season with salt and pepper.
5. Chill in the refrigerator for at least 30 minutes before serving.

6) Easy Fondant Potatoes

Fondant potatoes are a delicious and simple way to prepare spuds. They are crispy on the outside and creamy on the inside. This recipe will impress your family and friends.

To make these, start with russet potatoes. Cut them into thick disks, about two inches wide.

Then, sear them in a hot pan until they’re golden brown. Next, add butter and stock to the pan. This will give your potatoes a rich flavor.

Bake them in the oven at 400°F (200°C) for about 30 minutes until tender.

The result is perfectly cooked potatoes with a wonderful buttery taste.

Ingredients

• 3 large russet potatoes
• 2 tablespoons vegetable oil
• Salt and ground black pepper
• 2 tablespoons butter
• 1 cup vegetable or chicken stock

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the potatoes into thick disks.
3. Heat oil in an oven-safe pan over medium-high heat.
4. Sear the potatoes until browned, about 5 minutes.
5. Add butter, stock, salt, and pepper.
6. Transfer the pan to the oven and bake for 30 minutes.
7. Serve and enjoy your delicious fondant potatoes!

7) Herby Air Fryer Potatoes

Herby Air Fryer Potatoes are a tasty and easy side dish. You can make them in just about 15 minutes. They come out crispy on the outside and fluffy on the inside.

To start, wash and cut your potatoes into bite-sized pieces.

You’ll want to season them with your favorite herbs, such as rosemary or thyme, along with some garlic for extra flavor.

Preheat your air fryer to 400°F (200°C). Toss the potatoes in a bowl with olive oil, salt, pepper, and herbs.

Next, place them in the air fryer basket in a single layer. Cook for about 15 minutes, shaking the basket halfway through.

These potatoes make a great addition to any meal!

Ingredients

• 1 pound (450g) baby potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Cooking Instructions

1. Wash and cut the potatoes into bite-sized pieces.
2. Preheat the air fryer to 400°F (200°C).
3. In a bowl, mix potatoes with olive oil, garlic powder, rosemary, salt, and pepper.
4. Place potatoes in the air fryer basket.
5. Cook for 15 minutes, shaking halfway through.

8) Classic Shepherd’s Pie

Classic Shepherd’s Pie is a comforting dish that combines meat, vegetables, and mashed potatoes. You can use ground beef or lamb for the filling. The dish brings warmth to any meal.

Start by cooking your meat with onions and carrots. Stir in peas for added flavor and nutrition. Once cooked, place this mix in a baking dish.

Next, prepare creamy mashed potatoes to top your filling. Spread the potatoes evenly over the meat mixture.

Bake it in the oven until the top is golden brown.

The combination of savory filling and cheesy potatoes makes this dish enjoyable for everyone. It’s perfect for family dinners or gatherings.

Ingredients

• 1 pound (450 g) ground beef or lamb
• 1 cup (150 g) chopped onions
• 1 cup (150 g) diced carrots
• 1 cup (150 g) frozen peas
• 2 cups (300 g) mashed potatoes
• 1 cup (240 mL) beef broth
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, cook the meat with onions until browned.
3. Add carrots and cook for about 5 minutes.
4. Stir in peas and beef broth; simmer for 10 minutes.
5. Transfer the mixture to a baking dish.
6. Spread the mashed potatoes on top.
7. Bake for 25-30 minutes until golden brown.

9) Warm Potato Salad with Bacon

Warm potato salad with bacon is a tasty dish that’s easy to make. It combines tender potatoes and crispy bacon with a tangy dressing that really brings out the flavors.

To start, you’ll need red potatoes for the best texture. Dice them and boil until fork-tender.

While the potatoes are cooking, you can fry your bacon until it’s nice and crispy.

Once the bacon is ready, chop it up and mix it with fresh herbs. You can use dill or parsley for added flavor. After draining the potatoes, combine everything in a bowl, toss with a simple vinaigrette, and serve warm.

Ingredients

• 1 pound red potatoes
• 4 slices of bacon
• 2 tablespoons fresh dill or parsley
• 3 tablespoons apple cider vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Boil potatoes in salted water until tender, about 15 minutes.
2. Fry bacon in a skillet until crispy. Then, remove and chop.
3. Mix vinegar, olive oil, salt, and pepper.
4. Combine potatoes, bacon, and herbs in a bowl.
5. Drizzle with dressing and toss to coat. Serve warm.

10) Potato and Onion Frittata

A Potato and Onion Frittata is a tasty dish that’s easy to make. It’s perfect for breakfast, lunch, or dinner. You can enjoy it warm or at room temperature.

To start, you will need some simple ingredients. The combination of potatoes and onions adds a nice flavor. Be sure to use fresh eggs for the best results.

This frittata cooks quickly and is great for using up leftover potatoes. You can even add cheese or herbs for extra taste.

Ingredients

• 2 large russet potatoes, peeled and shredded
• 1 medium onion, diced
• 7 eggs
• 1/4 cup olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Heat olive oil in a skillet over medium heat.
3. Cook the diced onions until soft.
4. Add shredded potatoes and cook until tender.
5. In a bowl, beat the eggs with salt and pepper.
6. Pour the egg mixture into the skillet, stirring gently.
7. Cook on the stove for a few minutes. Then, transfer to the oven.
8. Bake for about 20 minutes or until set.