10+ Easy Pork Chop Recipes for Delicious Weeknight Dinners

Pork chops are a versatile and delicious option for any meal. Whether you are cooking for your family or hosting friends, these easy pork chop recipes will help you create flavorful dishes without spending too much time in the kitchen.

With just a few simple ingredients, you can enjoy juicy and tender pork chops that everyone will love.

From skillet to oven, you can prepare this tasty meat in many ways. Try different marinades and glazes to elevate the flavor.

Easy pork chop recipes are quick to make. They can also suit different tastes and preferences.

1) Juicy Skillet Pork Chops with Garlic and Herbs

Juicy skillet pork chops are easy to make and packed with flavor. The combination of garlic and herbs makes them a perfect dinner choice.

Start by searing the pork chops in a hot skillet. This locks in the juices and gives them a nice brown crust.

Next, add minced garlic and your favorite herbs. Thyme and rosemary work great.

Cooking these chops only takes about 15 minutes. Make sure they reach an internal temperature of 145°F (63°C) for the best results.

Ingredients

• 4 bone-in pork chops
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon fresh thyme
• 1 teaspoon fresh rosemary
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium-high heat.
2. Season the pork chops with salt and pepper.
3. Sear the pork chops for about 4-5 minutes on each side.
4. Add garlic, thyme, and rosemary to the skillet.
5. Cook for an additional 5-7 minutes, or until the internal temperature reaches 145°F (63°C).

2) Glazed Pork Chops with a sweet and spicy sauce

Glazed pork chops are a tasty choice for dinner. The sweet and spicy sauce adds a delicious twist.

Choose boneless pork chops for easy cooking. Make the glaze with brown sugar, soy sauce, and spices.

Cook the pork chops in a hot skillet for a nice sear. Add the glaze and let it bubble up, coating the chops evenly.

This creates a beautiful caramelization.

Ingredients

• 4 boneless pork chops
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1 teaspoon chili powder
• 1 teaspoon garlic powder

Cooking Instructions

1. Heat a skillet over medium-high heat (375°F/190°C).
2. Season the pork chops with salt and pepper.
3. Cook the pork chops for 3-4 minutes on each side.
4. In a bowl, mix brown sugar, soy sauce, chili powder, and garlic powder.
5. Pour the glaze over the pork chops and let it cook for another 2-3 minutes.

3) Oven-Baked Pork Chops seasoned with a country-style rub

Oven-baked pork chops are a simple and flavorful choice for dinner. You’ll love how easy they are to prepare.

A country-style rub adds an extra kick to the meat. Mix together spices like paprika, garlic powder, and onion powder.

Coat your pork chops generously with the rub. Bake the pork chops in the oven at 400°F (200°C) for about 25-30 minutes.

This method keeps them tender and delicious.

Ingredients

• 4 pork chops
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon olive oil

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix the spices in a bowl.
3. Rub the mixture on each pork chop.
4. Drizzle with olive oil and place in a baking dish.
5. Bake for 25-30 minutes or until fully cooked.

4) Pan-Fried Pork Chops served with lemon and buttered noodles

Pan-fried pork chops are juicy, flavorful, and easy to cook. Pair them with lemon and buttered noodles for a wonderful twist.

Start with fresh pork chops. Season them with salt and pepper.

Sear them in a hot pan until they’re golden brown. For the noodles, cook your favorite pasta until al dente.

Toss the cooked noodles with butter and a squeeze of fresh lemon juice. This gives them a delightful flavor that complements the pork.

Ingredients

• 2 pork chops
• Salt and pepper to taste
• 2 tablespoons olive oil
• 8 ounces pasta
• 2 tablespoons butter
• Juice of 1 lemon

Cooking Instructions

1. Season pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Cook pork chops for 4-5 minutes on each side, until golden.
4. Cook pasta according to package instructions.
5. Drain pasta and mix with butter and lemon juice.
6. Serve pork chops alongside the buttered noodles.

5) Southern Smothered Pork Chops in creamy onion gravy

Southern smothered pork chops are a classic comfort food. These pork chops are seasoned well, pan-fried, and then cooked in a creamy onion gravy.

Start by browning the pork chops in a skillet. Once they are golden, prepare the gravy with onions and seasonings.

This gravy makes the chops tender and flavorful. Serve these pork chops with rice or mashed potatoes.

Ingredients

• 4 pork chops
• 1 large onion, sliced
• 1 cup of heavy cream
• 2 tablespoons of flour
• 2 cups of chicken broth
• Salt and pepper to taste
• 2 tablespoons of olive oil

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (350°F/175°C).
2. Season the pork chops with salt and pepper.
3. Brown the pork chops for about 5 minutes on each side.
4. Remove the chops and set aside.
5. In the same skillet, add sliced onions and cook until caramelized.
6. Stir in flour, then slowly add chicken broth and cream.
7. Return the pork chops to the skillet and simmer until cooked through, about 10-15 minutes.

6) Honey Garlic Pork Chops with a sticky, flavorful glaze

Honey garlic pork chops are delicious and simple to make. The sweet and tangy glaze enhances the flavor of the pork.

Sear the pork chops in a hot skillet until golden brown. This takes about 3-4 minutes per side.

Mix honey, minced garlic, apple cider vinegar, and red pepper flakes in a bowl. Pour this mixture over the chops and let it simmer for a few minutes.

The glaze will thicken and become sticky. Serve it with rice or vegetables for a complete meal.

Ingredients

• 4 pork chops
• 1/3 cup honey
• 3 cloves garlic, minced
• 2 tbsp apple cider vinegar
• 1/4 tsp red pepper flakes
• Salt and pepper to taste

Cooking Instructions

1. Heat a skillet over medium-high heat.
2. Season pork chops with salt and pepper.
3. Sear pork chops for 3-4 minutes on each side until golden brown.
4. In a bowl, mix honey, garlic, vinegar, and red pepper flakes.
5. Pour the mixture over the pork chops.
6. Cook for 3-5 minutes until the glaze thickens.

7) Sheet Pan Pork Chops with Roasted Vegetables

This recipe makes dinner simple and delicious. You just need one sheet pan and a few ingredients.

The pork chops cook alongside fresh vegetables for a flavorful meal. Preheat your oven to 450°F (232°C).

Season the pork chops with your favorite spices. Chop some colorful veggies like bell peppers, zucchini, and red onions.

Spread everything on a sheet pan. Drizzle with olive oil and season with salt and pepper.

Bake for about 25-30 minutes until the pork is cooked through and the veggies are tender.

Ingredients

• 4 pork chops
• 2 bell peppers
• 1 zucchini
• 1 red onion
• 3 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 450°F (232°C).
2. Season the pork chops with spices.
3. Chop veggies into bite-sized pieces.
4. Place pork and veggies on a sheet pan.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes until cooked through.

8) Breaded Pork Chops dipped in egg and Parmesan breadcrumbs

Making breaded pork chops is easy and delicious. Dip pork chops in beaten eggs, then coat them with a blend of breadcrumbs and Parmesan cheese.

This creates a crispy outer layer. Season your pork chops with salt and pepper.

Dip each chop in the egg wash so it sticks well to the breadcrumbs. Coat them with the Parmesan breadcrumb mixture, covering all sides.

Heat a skillet with oil over medium heat. Add the breaded chops and cook until they are golden brown on both sides.

This takes about 4-5 minutes per side.

Ingredients

• 4 pork chops
• 2 large eggs
• 1 cup breadcrumbs
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Cooking oil

Cooking Instructions

1. Season pork chops with salt and pepper.
2. Beat eggs in a bowl.
3. Mix breadcrumbs and Parmesan cheese in another bowl.
4. Dip each pork chop in eggs, then coat with breadcrumb mixture.
5. Heat oil in a skillet over medium heat (350°F/175°C).
6. Cook pork chops for 4-5 minutes on each side until golden brown.

9) One-Pot Pork Chop Dinner with Potatoes and Carrots

This One-Pot Pork Chop Dinner is perfect for a quick weeknight meal. You can cook everything in one pan.

Season your pork chops with salt and pepper. Layer potatoes, carrots, and any other vegetables you like in the pot.

Brown the chops for a few minutes before adding the vegetables. Pour in some broth or water to help steam everything.

Cover and cook until the pork is tender and the veggies are soft.

Ingredients

• 4 pork chops
• 4 medium potatoes, chopped
• 2 cups baby carrots
• 1 onion, sliced
• 1 cup chicken broth or water
• Salt and pepper to taste

Cooking Instructions

1. Season pork chops with salt and pepper.

2. Brown the chops on both sides in a large pot.

3. Add potatoes, carrots, and onion around the chops.

4. Pour in the broth or water.

5. Cover and simmer for 30 minutes at 350°F (175°C) or until pork is cooked through.

10) Quick Pork Chops Seared and Finished in the Oven

Cooking pork chops can be quick and easy.

Start by searing them on the stovetop for a golden crust.

This takes about 3-4 minutes per side.

After searing, transfer the chops to the oven.

Bake them at 400°F (200°C) for 10-20 minutes.

Check the internal temperature.

It should reach 145°F (63°C) for safe eating.

Let the chops rest for a few minutes before serving.

Ingredients

• Pork chops (bone-in or boneless)
• Olive oil
• Salt
• Pepper
• Optional: garlic powder, onion powder, or herbs

Cooking Instructions

1. Preheat your oven to 400°F (200°C).

2. Season the pork chops with salt and pepper. You can add other spices if you like.

3. Heat olive oil in a skillet over medium-high heat.

4. Sear the pork chops for 3-4 minutes on each side.

5. Move the chops to the oven.

6. Bake for 10-20 minutes. Make sure the pork reaches 145°F (63°C).

7. Let the pork chops rest for a few minutes before you serve them.