10+ Easy Pie Recipes for Delicious Homemade Desserts

When it comes to baking, pies are a delicious and versatile choice. Easy pie recipes can help you impress your family and friends without spending hours in the kitchen.

Whether you prefer fruity flavors or rich chocolate, there’s a pie out there for everyone.

These recipes use simple ingredients and straightforward methods. Even beginners can make a tasty dessert for any occasion.

You can prepare pies for casual family dinners or special celebrations.

1) Classic Apple Pie with Tender Flaky Crust

Making a classic apple pie is a delightful experience. Enjoy the combination of tender, flaky crust and juicy apple filling.

The scent of apples, sugar, and spices baking in the oven will fill your home with warmth.

Start by mixing your favorite apples, cinnamon, and a touch of sugar for the filling. For the crust, use cold butter, flour, and a little salt.

Combine these ingredients for a perfectly flaky base. Once baked, your pie will have a golden crust.

Serve it warm with a scoop of ice cream.

Ingredients

• 6 cups sliced apples (Granny Smith or Honeycrisp)
• ¾ cup sugar
• 1 teaspoon cinnamon
• 2 tablespoons lemon juice
• 2 ½ cups all-purpose flour
• 1 cup cold butter, diced
• 1 teaspoon salt
• 6-8 tablespoons ice water

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix apples, sugar, cinnamon, and lemon juice.
3. In another bowl, combine flour and salt.
4. Cut in butter until crumbly.
5. Stir in ice water until dough forms.
6. Roll out half for the bottom crust and place in pie dish.
7. Fill with apple mixture and cover with the top crust.
8. Cut slits in the top crust for steam.
9. Bake for 45-50 minutes until golden brown.

2) Quick and Easy Chocolate Pie with 6 Ingredients

Making a delicious chocolate pie is simple. With just six ingredients, you can prepare a creamy dessert in minutes.

You will need sugar, cornstarch, whole milk, egg yolks, vanilla, butter, and bittersweet chocolate. These ingredients create a rich filling.

Ingredients

• 1 cup sugar
• 2 tablespoons cornstarch
• 2 cups whole milk
• 3 egg yolks
• 1 teaspoon vanilla extract
• 4 tablespoons butter
• 6 ounces bittersweet chocolate

Cooking Instructions

1. In a saucepan, mix sugar and cornstarch.
2. Gradually add whole milk while stirring.
3. Heat over medium heat until thickened.
4. Stir in egg yolks and cook briefly.
5. Remove from heat and add vanilla, butter, and chocolate.
6. Pour into a pie crust and chill until set.

3) No-Bake Grasshopper Pie with Mint Oreo Crust

No-bake grasshopper pie is a fun and easy dessert. The mint Oreo crust adds a delightful twist.

This pie features a creamy filling that’s both refreshing and light. Just mix the filling ingredients and pour them into the crust.

Let it chill in the fridge until it sets.

Ingredients

• 1 package of Mint Oreo cookies
• 1/4 cup (60 g) of butter, melted
• 1 package (8 oz or 227 g) of cream cheese, softened
• 1 cup (240 ml) of whipped cream
• 1/2 cup (120 ml) of mint chocolate syrup

Cooking Instructions

1. Crush the Mint Oreos into fine crumbs.
2. Mix the crumbs with melted butter.
3. Press the mixture into the bottom of a pie dish.
4. In a bowl, beat cream cheese until smooth.
5. Stir in whipped cream and mint chocolate syrup.
6. Pour the filling into the crust.
7. Chill the pie in the fridge for at least 4 hours.
8. Serve and enjoy!

4) 4 Ingredient Impossible Pie with Custard Layer

This 4 Ingredient Impossible Pie is easy to make and delicious. It magically separates into a creamy custard layer while baking.

You only need four simple ingredients. Gather your ingredients and whip up a wonderful dessert.

Ingredients

• 2 cups milk
• 4 large eggs
• 3/4 cup sugar
• 1/2 cup all-purpose flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a blender, combine milk, eggs, sugar, and flour.
3. Blend until smooth.
4. Pour the mixture into a greased pie dish.
5. Bake for about 30-40 minutes or until set.

5) Fresh Strawberry Pie with Simple Filling

Fresh strawberry pie is a delightful treat that’s easy to make. With juicy strawberries and a simple filling, it captures the taste of summer.

Start with a baked pie crust as the base for the fresh strawberries. The filling uses sugar, cornstarch, and water to create a sweet glaze.

Mix the fresh strawberries with the glaze and pour it into the crust. Let it set, then top with whipped cream.

Ingredients

• 4 cups fresh strawberries, halved
• 1 (9 inch) baked pie crust
• 1 cup sugar
• 2 tablespoons cornstarch
• 1 ¼ cups water

Cooking Instructions

1. In a medium pot, combine sugar, cornstarch, and water.
2. Cook over medium heat until the mixture thickens.
3. Mash some strawberries and mix them in.
4. Pour the glaze over the remaining strawberries.
5. Fill the pie crust and refrigerate for a few hours.
6. Serve with whipped cream.

6) Creamy Pineapple Pie for Tropical Flavor

This creamy pineapple pie brings the taste of the tropics to your home. It’s easy to make and perfect for any occasion.

Combine a few ingredients for a tasty dessert. The creamy filling, made with cream cheese and sweetened condensed milk, pairs well with pineapple.

Use a graham cracker crust for a crunchy base. Lemon juice brightens up the flavors.

Ingredients

• 1 (8 oz) brick of cream cheese, room temperature
• 1 (14 oz) can of sweetened condensed milk
• 2-3 tablespoons lemon juice, to taste
• 1 can (about 20 oz) crushed pineapple, drained
• 1 graham cracker crust

Cooking Instructions

1. In a bowl, mix the cream cheese until smooth.
2. Gradually add sweetened condensed milk, stirring well.
3. Stir in lemon juice and crushed pineapple.
4. Pour the filling into the graham cracker crust and spread evenly.
5. Refrigerate for at least 4 hours before serving.

7) Cranberry Pear Tart with Minimal Prep

Creating a Cranberry Pear Tart is easy and quick. Use pre-made pie crust to save time.

This recipe combines sweet pears and tangy cranberries for a perfect balance. Gather fresh pears, dried cranberries, and some apple juice concentrate.

Roll out your pie crust in a tart pan. Toss the sliced pears and cranberries with the juice and add to the crust.

Bake at 375°F (190°C) until golden. The aroma will fill your kitchen.

Ingredients

• 1 pre-made pie crust
• 4 cups pears, peeled and sliced
• ⅓ cup dried cranberries
• ⅓ cup apple juice concentrate

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust in a tart pan.
3. Combine sliced pears and cranberries with the juice.
4. Pour the mixture into the crust.
5. Bake until golden, about 25-30 minutes.

8) Rich and Nutty Hazelnut Cream Pie

This Hazelnut Cream Pie is a treat that’s easy to make. The creamy filling blends hazelnuts with a smooth texture.

Start with a crunchy crust. The cream cheese and whipped topping create a light and delicious pie.

Sprinkle chopped hazelnuts on top for extra flavor and crunch. Serve it chilled.

Ingredients

• 1 Oreo crust
• 1 cup cream cheese
• 1 cup whipped topping (Cool Whip)
• 1 cup hazelnut spread
• 1/2 cup chopped hazelnuts

Cooking Instructions

1. In a bowl, mix cream cheese and hazelnut spread until smooth.
2. Fold in the whipped topping gently.
3. Spoon the mixture into the Oreo crust.
4. Top with chopped hazelnuts.
5. Chill in the refrigerator for at least 4 hours before serving.

9) Old-Fashioned Pumpkin Pie

Making an old-fashioned pumpkin pie is a wonderful way to enjoy fall flavors. Use fresh pumpkin or canned for a quick option.

This pie is creamy and spiced perfectly. Start with a pie crust and gather your ingredients.

Mix pumpkin, spices, and sweetness for a warm filling. Bake your pie until the filling is set and golden brown.

Serve it with whipped cream.

Ingredients

• 1 pie crust
• 2 cups (about 480 ml) pumpkin puree
• 2 large eggs
• 1 cup (200 g) brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon salt
• 1 can (12 fl oz) evaporated milk

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Mix pumpkin, eggs, sugars, spices, and salt in a bowl.
3. Slowly add evaporated milk and blend.
4. Pour the mixture into the pie crust.
5. Bake for 15 minutes, then reduce temperature to 350°F (175°C).
6. Bake for another 40-50 minutes until set.
7. Let cool before serving.

10) Easy Pecan Pie with Homemade Syrup

Making an easy pecan pie with homemade syrup is a fun project. The rich flavor and simple steps make it enjoyable.

This pie works well for gatherings. It’s also great as a sweet treat at home.

Start by preparing the crust. You can use a store-bought crust or make your own.

Mix together eggs, sugar, and your homemade syrup. This gives the pie a special touch.

Add the pecans. Pour the filling into the crust.

Bake at 350°F (175°C) for about 60 minutes. The pie should look golden and set.

Let the pie cool before serving. Enjoy it with a scoop of vanilla ice cream or whipped cream.

Ingredients

• 1 pie crust
• 3 eggs
• 1 cup sugar
• 1 cup homemade syrup
• 1 cup pecans
• 1 teaspoon vanilla
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Prepare the pie crust in a pie dish.

3. In a bowl, mix eggs, sugar, syrup, salt, and vanilla.

4. Stir in the pecans.

5. Pour the mixture into the crust.

6. Bake for 60 minutes until the pie turns golden and sets.

7. Let the pie cool before serving.