10+ Easy Iftar Recipes to Delight Your Ramadan Evenings

Ramadan is a special time for reflection, prayer, and community. As you gather with family and friends for iftar, easy and delicious recipes can make your evenings even more enjoyable.

With simple ingredients and quick preparation, you can create meals that everyone will love.

Whether you are looking for comforting soups, hearty salads, or savory snacks, there are many options to choose from. These easy iftar recipes will help you nourish your body after a long day of fasting while bringing joy to your table.

Get ready to explore tasty ideas that fit any taste and occasion!

1) Chicken Fajita Roll

Chicken Fajita Rolls are a delicious and easy option for iftar. They are filled with flavorful chicken and fresh veggies. This dish is sure to please the whole family.

To make these rolls, start by cooking the chicken with spices like cumin and paprika. Add in bell peppers and onions for extra flavor.

Once cooked, wrap the mixture in tortillas. You can serve them warm or cold, depending on your preference.

Ingredients

• 2 cups cooked chicken, shredded
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 4 large tortillas
• Olive oil, for cooking
• Salt and pepper, to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat (350°F / 175°C).
2. Add chicken, bell pepper, and onion.
3. Season with cumin, paprika, salt, and pepper.
4. Cook until veggies are tender.
5. Wrap the mixture in tortillas and serve.

2) Juicy Crispy Keema Samosas

Juicy crispy keema samosas are a perfect addition to your Iftar table. They are filled with spiced ground meat, making them flavorful and satisfying.

You can use beef, chicken, or mutton for the filling. The key is to season the meat well with spices to bring out the best flavors.

Frying or air frying gives them a crunchy texture on the outside. Pair them with chutney or yogurt for dipping to enhance your meal.

Ingredients

• 1 pound (450 grams) ground meat (beef, chicken, or mutton)
• 1 onion, finely chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• Salt to taste
• Samosa pastry sheets or dough
• Oil for frying

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Add onions and sauté until golden brown.
3. Add ginger-garlic paste, ground meat, and spices.
4. Cook until the meat is fully cooked and dried.
5. Fill samosa pastry with the mixture and seal.
6. Fry in hot oil until golden brown or air fry at 375°F (190°C) until crispy.

3) Creamy Dahi Bhalla

Creamy Dahi Bhalla is a delicious and popular dish for iftar. It features soft lentil dumplings soaked in spiced yogurt. This snack is topped with sweet and tangy chutneys, adding a burst of flavor.

To make this dish, you will need a few simple ingredients. Start by preparing the lentil fritters. Once cooked, soak them in yogurt for that creamy texture. Adding spices enhances the taste.

Dahi Bhalla is refreshing and can be prepared ahead of time. Your family and friends will love it!

Ingredients

• 1 cup urad dal (black gram lentils)
• 3 cups yogurt
• 1 tsp roasted cumin powder
• 2 tbsp tamarind chutney
• 2 tbsp green chili chutney
• Salt to taste
• Fresh coriander for garnish

Cooking Instructions

1. Soak urad dal in water overnight.
2. Blend the soaked dal into a smooth batter.
3. Fry small dollops of the batter until golden brown.
4. Soak the fritters in warm water for 10 minutes.
5. Squeeze out excess water and place them on a serving dish.
6. Pour yogurt over the fritters.
7. Drizzle chutneys on top and sprinkle with cumin powder.
8. Garnish with fresh coriander before serving.

4) Spicy Eggplant Fatteh

Spicy Eggplant Fatteh is a delicious and colorful dish that you can easily prepare for Iftar. The combination of crispy pita, savory eggplant, and creamy yogurt makes it a favorite. You can add your favorite spices for an extra kick.

Start by air-frying or roasting chunks of eggplant until they’re golden brown. Layer them with crispy pita chips and a flavorful yogurt sauce mixed with garlic and tahini.

Garnish with toasted nuts for added crunch. This dish is not only tasty, but it’s also vegetarian-friendly!

Ingredients

• 2 medium eggplants, cubed
• 4 pita bread, cut into triangles
• 1 cup plain yogurt
• 2 cloves garlic, minced
• 2 tablespoons tahini
• Olive oil
• Spices: cumin, paprika, salt, pepper
• Nuts for garnish

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Toss eggplant with olive oil, salt, and spices.
3. Roast eggplant for 20-25 minutes until golden.
4. Bake pita until crispy, about 10 minutes.
5. Mix yogurt, garlic, and tahini in a bowl.
6. Layer pita, eggplant, and yogurt sauce.
7. Garnish with nuts. Enjoy!

5) Loaded Kebab Fries

Loaded Kebab Fries are a fun and delicious way to enjoy your iftar meal. These fries are topped with flavorful chicken kebabs and tasty toppings, making them perfect for sharing.

To make this dish, start with crispy fries as the base. You can use frozen fries for convenience or make your own.

Next, cook marinated kebab chicken until it is tender and juicy. Layer the chicken on top of the fries. Add some fresh vegetables, sauces, and cheese for extra flavor.

Serve your Loaded Kebab Fries while they’re hot. They are a hit at any iftar table!

Ingredients

• Frozen or homemade fries
• 1 lb (450 g) chicken breast, diced
• Kebab spices
• Fresh vegetables (like tomatoes and onions)
• Sauce (like garlic or hot sauce)
• Shredded cheese

Cooking Instructions

1. Cook fries according to package instructions or bake at 425°F (220°C) until crispy.
2. In a bowl, marinate chicken with kebab spices.
3. Cook chicken in a pan over medium heat for about 7-10 minutes.
4. Layer fries on a plate, top with cooked chicken, vegetables, sauces, and cheese.
5. Serve immediately and enjoy!

6) Arabic Lentil Soup

Arabic Lentil Soup is a delicious choice for iftar. This soup is warm, healthy, and easy to prepare. It’s packed with flavors and nutrients, making it a great option to break your fast.

To make this soup, start by sautéing onions and garlic. Then, add red lentils, chopped carrots, and spices. Pour in vegetable broth or water and let it simmer until the lentils are tender.

The best part is how filling and comforting this soup is. You can enjoy it with bread or rice for a complete meal.

Ingredients

• 1.5 cups red lentils
• 6 cups vegetable broth or water
• 1 bouillon cube
• 1 cup chopped carrots
• 1 chopped onion
• Spices (like cumin and coriander)

Cooking Instructions

1. Sauté onions and garlic in a pot.
2. Add chopped carrots and cook for a few minutes.
3. Stir in the red lentils and spices.
4. Pour in the broth or water and add the bouillon cube.
5. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
6. Blend if desired for a smooth texture.
7. Serve warm.

7) Sweet Mango Lassi

Sweet mango lassi is a delicious and refreshing drink, perfect for iftar. This yogurt-based beverage is smooth, creamy, and packed with flavor. It’s a great way to cool down after a long day of fasting.

To make a sweet mango lassi, you will need ripe mangoes, yogurt, sugar, and some milk. This drink combines the sweetness of mangoes with the tanginess of yogurt, creating a delightful taste.

You can easily adjust the sweetness to your liking. Blend the ingredients together until smooth and serve chilled. It’s a treat that everyone will enjoy during Ramadan.

Ingredients

• 1 ½ cups mango pulp
• ½ cup plain yogurt
• ½ cup milk
• 2 tablespoons sugar (or to taste)
• Optional: ice cubes

Cooking Instructions

1. In a blender, add the mango pulp, yogurt, milk, and sugar.
2. Blend until smooth.
3. If you like it cold, add ice cubes and blend again.
4. Pour into glasses and enjoy!

8) Garlic Butter Naan

Garlic butter naan is a delicious flatbread that is perfect for iftar. This bread is soft, buttery, and packed with garlic flavor. You can easily make it at home with basic ingredients.

To start, you will need flour, yeast, milk, sugar, salt, and garlic. These simple ingredients come together to create a fluffy naan that pairs well with any dish.

Ingredients

• 1 and ½ cups milk (375ml)
• 1 tbsp sugar (15g)
• 2 tsp instant yeast (6g)
• 4 cups all-purpose flour (500g)
• 1 and ½ tsp salt
• 2 tbsp melted butter
• 3 cloves garlic, minced

Cooking Instructions

1. Warm the milk and dissolve the sugar and yeast in it.
2. In a bowl, mix flour and salt.
3. Add the milk mixture to the flour, stirring to form a dough.
4. Knead until smooth, then let it rise for 1 hour in a warm place.
5. Divide the dough into balls and roll them out.
6. Cook on a hot skillet for 2-3 minutes per side.
7. Brush with melted butter and sprinkle minced garlic on top before serving.

9) Spicy Chicken Shawarma

Spicy chicken shawarma is a delicious option for iftar that is both flavorful and easy to prepare. This dish features marinated chicken cooked to perfection, sure to satisfy your cravings.

For a tasty shawarma, you will need chicken thighs, garlic, yogurt, olive oil, and shawarma spices. The marinade infuses the chicken with rich flavors, making it juicy and tender.

To cook, grill or pan-fry the chicken until it reaches an internal temperature of 165°F (75°C). Slice it thinly and serve in pita bread with your favorite toppings like tomatoes, cucumbers, and tahini sauce.

Ingredients

• Chicken thighs
• Garlic
• Yogurt
• Olive oil
• Shawarma spice blend
• Pita bread
• Tomatoes
• Cucumbers
• Tahini sauce

Cooking Instructions

1. In a bowl, mix garlic, yogurt, olive oil, and shawarma spices.
2. Marinate the chicken in the mixture for at least 1 hour.
3. Heat the grill or pan over medium-high heat.
4. Cook the chicken until it reaches 165°F (75°C).
5. Slice the chicken and serve in pita bread with toppings.

10) Crispy Pakoras

Crispy pakoras are a popular snack, especially for iftar. They are made by coating vegetables in a seasoned chickpea flour batter and then frying them until golden brown.

You can use a mix of your favorite veggies, like potatoes, onions, and spinach. For a healthier twist, you can also try making air fryer pakoras. They will still be crispy but use less oil.

Enjoy them hot with your favorite dipping sauce, like chutney or yogurt.

Ingredients

• 1 cup chickpea flour
• 1/2 teaspoon turmeric
• 1/2 teaspoon red chili powder
• Salt to taste
• 1 cup mixed vegetables (potatoes, onions, spinach)
• Water (as needed)
• Oil for frying

Cooking Instructions

1. In a bowl, mix chickpea flour, turmeric, red chili powder, and salt.

2. Add water gradually until a smooth batter forms.

3. Stir in the mixed vegetables to coat them well.

4. Heat oil in a pan over medium heat (350°F / 180°C).

5. Drop spoonfuls of the batter-coated vegetables into the hot oil.

6. Fry until golden brown, about 4-5 minutes.

7. Drain on paper towels and serve hot.