10+ Easy Crockpot Chicken Recipes for Effortless Meals
Crockpot chicken recipes make it easy to enjoy delicious meals with little effort. These recipes deliver tender, flavorful chicken, great for busy weeknights or meal prepping.
With just a few ingredients and simple steps, you can have a hearty meal cooking while you focus on other tasks. Using a slow cooker helps you simplify your cooking routine.
Whether you want a comforting chicken soup or a savory, spiced dish, you’ll find a recipe that fits your needs. Easy crockpot chicken recipes let you create family meals without spending hours in the kitchen.
1) Crockpot Chicken & Gravy
Crockpot Chicken & Gravy is a simple, comforting dish. You get tender chicken cooked slowly in rich gravy.
Start by adding boneless, skinless chicken breasts to your crockpot. Season them with pepper, paprika, and garlic powder for extra flavor.
Add cream of chicken soup and a packet of chicken gravy mix. Pour in a cup of water to create a creamy sauce.
Cook on low for about 6 to 8 hours, or on high for 3 to 4 hours until the chicken is cooked through.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 (0.87 oz) packet chicken gravy mix
- 1 cup water
- Seasonings (pepper, paprika, garlic powder)
Cooking Instructions
- Place chicken in the crockpot.
- Season the chicken.
- Add cream of chicken soup and gravy mix.
- Pour in water.
- Cook on low for 6 to 8 hours or high for 3 to 4 hours.
2) Slow Cooker Honey Garlic Chicken
Slow Cooker Honey Garlic Chicken is sweet, tangy, and easy to make. The chicken becomes tender and juicy as it cooks.
You only need a few ingredients. The slow cooking process lets the chicken soak up every bit of flavor.
This recipe pairs well with rice or steamed vegetables.
Ingredients
- 2 lbs chicken thighs or breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Cooking Instructions
- Place the chicken in the slow cooker.
- In a bowl, mix honey, soy sauce, olive oil, garlic powder, salt, and pepper.
- Pour the sauce over the chicken.
- Cook on low for 6 hours or high for 3 hours.
3) Crock Pot Marry Me Chicken
Crock Pot Marry Me Chicken is rich, creamy, and flavorful. This recipe uses chicken breasts, sun-dried tomatoes, and parmesan cheese in a creamy sauce.
Place all the ingredients in your slow cooker. Let it cook until the chicken is tender.
Serve it over pasta or rice for a filling meal.
Ingredients
- 4 chicken breasts
- 1 cup sun-dried tomatoes
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Cooking Instructions
- Place chicken breasts in the Crock Pot.
- Add sun-dried tomatoes, garlic, salt, and pepper.
- Pour heavy cream over the top and sprinkle parmesan cheese.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Before serving, stir everything together and garnish with basil if desired.
4) Slow Cooker Shredded Chicken
Slow cooker shredded chicken is easy to make and versatile for many meals. You only need a few ingredients and some time.
Place chicken breasts in your slow cooker. Add chicken broth and your favorite seasonings.
Cook on low for 6-8 hours or high for 3-4 hours. When done, shred the chicken with two forks.
Use this chicken in tacos, salads, or sandwiches.
Ingredients
- Chicken breasts
- Chicken broth
- Seasonings (like salt, pepper, garlic powder)
Cooking Instructions
- Place chicken breasts in the slow cooker.
- Pour chicken broth over the chicken.
- Add your chosen seasonings.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken reaches 165°F (74°C).
- Shred the chicken in the cooker with two forks.
5) Crockpot Chicken Breast Recipe
Cooking chicken breast in a crockpot is simple and gives juicy results. You can prepare this for a family meal or meal prep.
Season your chicken breasts with salt, pepper, and herbs. Place them in the crockpot.
Add chicken broth or your favorite sauce to keep the chicken moist. Set your crockpot to low for about 6-7 hours or high for 3-4 hours.
Make sure the chicken reaches an internal temperature of 165°F (74°C). Enjoy the chicken on its own or shred it for tacos and salads.
Ingredients
- 2-4 chicken breasts
- 1 cup chicken broth or sauce
- Salt and pepper to taste
- Optional herbs (like thyme or rosemary)
Cooking Instructions
- Season the chicken breasts with salt, pepper, and herbs.
- Place the chicken in the crockpot.
- Pour chicken broth or sauce over the chicken.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Ensure the chicken reaches 165°F (74°C) before serving.
6) Slow-Cooker Chicken with Mashed Potatoes
This slow-cooker chicken dish is simple and comforting. Cook the chicken in a rich gravy and serve it over creamy mashed potatoes.
The chicken turns tender as it simmers, soaking up the flavors. Using pantry staples makes this recipe quick to prepare.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet of chicken gravy mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup (240 ml) chicken broth
- Salt and pepper to taste
- Mashed potatoes (for serving)
Cooking Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix the gravy mix, cream of chicken soup, and chicken broth.
- Pour the mixture over the chicken.
- Season with salt and pepper.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken and serve over mashed potatoes.
7) Barbecue Sauce Chicken
Barbecue Sauce Chicken is tasty and easy to make in your crockpot. Use chicken breasts or thighs, depending on what you like.
Place the chicken in your crockpot. Pour barbecue sauce over the top.
Add chopped onions or garlic for extra flavor if you want. Cook on low for about 6-8 hours or on high for 3-4 hours.
Shred the chicken and serve it in sandwiches or with your favorite sides.
Ingredients
- 4 chicken breasts or thighs
- 1 cup barbecue sauce
- Optional: 1 onion, chopped
- Optional: 2 garlic cloves, minced
Cooking Instructions
- Place chicken in the crockpot.
- Pour barbecue sauce over the chicken.
- Add chopped onion and garlic, if using.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken and serve!
8) Italian Salad Dressing Chicken
Italian Salad Dressing Chicken is an easy and flavorful meal. Chicken breasts cook in zesty Italian dressing, making the meat tender and juicy.
Place the chicken in your slow cooker. Pour a bottle of Italian dressing over the chicken.
Add veggies like bell peppers or onions for extra flavor if you like. Cook on low for about 6-8 hours.
Shred the chicken with a fork and serve it over rice or pasta.
Ingredients
- 2-4 chicken breasts
- 1 cup Italian salad dressing
- Optional: sliced bell peppers, onions
Cooking Instructions
- Place chicken breasts in the slow cooker.
- Pour Italian salad dressing over the chicken.
- Add any optional veggies if desired.
- Cook on low for 6-8 hours.
- Shred chicken with a fork and serve.
9) Brown Sugar and Soy Sauce Chicken
Brown Sugar and Soy Sauce Chicken is a sweet and savory dish for easy dinners. Set it up in a crockpot and let it cook while you do other things.
The mix of brown sugar and soy sauce gives the chicken a wonderful flavor. Pair this meal with rice or noodles.
Ingredients
- 3 to 4 boneless chicken breasts
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 1/2 cup pineapple juice
- 2 cloves garlic, minced
Cooking Instructions
- Place the chicken in your crockpot.
- In a bowl, mix the brown sugar, soy sauce, pineapple juice, and garlic.
- Pour the mixture over the chicken.
- Cook on low for 5 to 6 hours.
- Serve with rice or noodles.
10) Slow Cooker Chicken Thighs in Creamy Sauce
Slow cooker chicken thighs in creamy sauce are simple and satisfying. Juicy chicken thighs become tender as they cook.
You need chicken thighs, heavy cream, garlic, and parmesan cheese. Add your favorite seasonings for extra flavor.
Ingredients
- 4 chicken thighs
- 1 cup heavy cream
- 2 cloves garlic, minced
- ½ cup parmesan cheese, grated
- Salt and pepper to taste
Cooking Instructions
-
Place the chicken thighs in the slow cooker.
-
Mix heavy cream, garlic, and parmesan cheese in a bowl.
-
Pour this mixture over the chicken.
-
Cook on low for 6-7 hours or on high for 3-4 hours. Make sure the chicken reaches 165°F (74°C).
-
Stir before serving to coat the chicken with the sauce.